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    Jack's Restaurant

    4.1 (472 reviews)
    Closed 6:00 am - 2:00 pm

    Jack's Restaurant Photos

    Business Info

    JACK'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Jack's Restaurant

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    Toasted biscuit!
    Jessica R.

    If you want an unhealthy breakfast it's good lol All my friends were super hungover from Halloween so they chose this place. The toasted biscuit was yummy but too heavy for me so I couldn't eat much of it. I wanted something with vegetables and the only thing on the whole menu with veggies is the veggie omelet. So I ordered the veggie omelet with cheese and hash browns and it was pretty flavorless. I added a lot of Tabasco. The server was very very hard to understand (strong accent) but she was attentive and refilled our waters often. I also ordered a papaya and it was pretty good. I've had better. It was not busy on a Saturday afternoon and plenty of parking.

    Our go-to spot after Daddy-Daughter Friday fishing day!
    Tracy K.

    Looking back at my review 5 years ago, I'm proud to say that Jacks continues to please locals and tourists with delicious, reasonably priced food. I now take my two young boys here after our fishing days since my father passed away. The legacy continues and it's the perfect cap to a fun filled beach day. Our bellies are stuffed with saimin, omelettes, hamburger steak, and pancakes. I enjoy talking story with chef Jack, Michelle (wife), Bianca (daughter) and Helen over the years. I work in the shopping center and will also grab a quick breakfast sandwich or plate lunch. They take a much deserved vacation twice a year since they work EVERY DAY. Apple Pay accepted. Locals approved. Best wishes for continued success and prosperity!

    Omelette with Portuguese sausage, mushrooms, green onions and cheese
    Victoria C.

    We were in the area and was looking for some place to eat so decided to try out Jack's Restaurant. It's a little whole in the whole that has breakfast/lunch items and a mix of Chinese and local food. Prices are reasonable and portions are decent. I got the omelette with Portuguese sausage, green onions, mushroom and cheese w/rice and toast. Can't go wrong with an omelette. I ordered my daughter a single pancake which was huge and fluffy. My husband seemed to like his pork chop. Overall food was not bad. Service was good and friendly. They were very accommodating with a baby. Seems like this spot has been for awhile!

    Combo #1: 2 strips bacon, 1 egg, 1 biscuit, coffee
    Lizzy Z.

    I'm glad Jack's is still around - 'āina haina has changed so much, so it's nice that this local spot is still here after so many decades. I've been to Jack's a few times over the years, since I live in the area, but most recently stopped by with my dad. I ordered the combo #1: 2 strips of bacon, 1 egg, a biscuit, and coffee for $9.95. My dad ordered the veggie omelette with hash browns and a papaya on the side. The portions may seem small, but I actually appreciate that because sometimes you don't want to kanak right after breakfast lol. They definitely do have larger combos and dishes that you can order if you're hungrier - but combo #1 was just the right size for me that day. The bacon was satisfyingly crispy and not too oily (I think they must have drained the fat or patted it off), and the biscuit is really good with the honey whipped butter. Egg was a little bland, but it's fine because you can add salt and pepper at the table. The coffee was good, too - it tasted fresh and was nice and strong yet smooth. My dad really liked the omelette and the biscuit, too. The service is good - the waitresses give auntie vibes and stopped at our table periodically to see if we needed anything. They're also super fast!

    My special omelet and grilled biscuit
    GLENN F.

    Always a pleaser, the food the service, always My go to comfort food for breakfast and lunch. Tritons won't be disappointed at all!

    Where the magic happens
    Ric C.

    Still a great option. Known more for their simple breakfasts, Jacks is a whole lot more. Went there recently for breakfast, had the corn beef hash and egg which came with a grilled biscuit and bottomless coffee for $11. Compare that to a Zippys equivalent and you are paying twice as much. And Jacks coffee is great and pretty consistent. The service is nice, the food comes out in a reasonable time. They can get packed, but it's usually worth the wait. Their after breakfast offerings are delicious and on this day they had kalua turkey, lamb curry and Hawaiian chopped steak as some of the lunch selections. Next time you are near Aina Hina, Jacks is a great place for breakfast and to go for a plate lunch. An institution in east Honolulu, lots of parking.

    Grilled biscuit
    Michelle C.

    Anytime we are on Oahu , Jacks is the place to go for breakfast every morning. First, the staff are so kind and awesome, always greet you with a smile. It can get busy, but you don't notice it with how efficient they are. The food, is always delicious, never disappoints and at a fair price point. Must try their grilled biscuits! Such a cute place with good vibes.

    Tripe stew
    Michele T.

    In the area and in search of breakfast/brunch. The tripe stew caught my parents' attention. Lunch plates come with 2 scoops of rice and choice of soup, salad or biscuit (extra .25 to have these biscuit grilled). Prices reasonable for the portion sizes. Tripe was tender and had a kick to it. Beef stew was more on the vinegary side but the beef was tender. Hubs said the kimchee fried rice was ok.

    Loco Moco ($11.00)

    Loco Moco ($11.00) It was simple, yet flavorful and delicious. P.S. The restaurant tends to get crowded on weekends, so plan ahead!:)

    Corina Q.

    My Friend raves about this place SO much so I was so excited to finally visit. Jack's Restaurant has been around for decades, and they're known for their classic, comforting breakfast foods (and biscuits lol) We got a couple of different dishes, which all looked pretty small in portion but filled us up quick! Here's what we got: Ham, Cheese and Mushroom Omelette Combo no. 4 (corned beef hash, 1 egg) Set C ( 2 eggs, protein, starch) each item came with a biscuit, and we paid the small extra fee to get it grilled with a side of their honey butter. the biscuit is REALLY DRY LOL but yummy with the butter, and I loved the corned beef hash. Despite the food coming out kind of slow, the service was great - all the aunties were attentive and kind.

    Hours of operation
    Jackie K.

    First time trying this 60 year restaurant establishment. Vintage style feeling with older style tables, chairs, decor, and cardboard boxes stacked on top of each other. The floors appear clean along with tables. I figured I would try the name sake special of Jack's Special Fried Rice with 3 slices of Portuguese sausage, one egg, and a choice of soup, salad or biscuit for $14.95. My walking buddy selected the Quarter pounder burger combo with cheese and a biscuit for $11.75. Sorry to report but the fried rice was too salty and the rice was soft and mushy, I couldn't eat it. The Portuguese sausage was also salty and soft to cut. The highlight was the biscuit, which was flaky and tasty with the honey butter. I didn't eat the sunny side up egg as the fried rice was just too salty. I took the leftovers home to add rice and stir fry it for a crispier texture. The burger looked good and my walking buddy consumed it along with the biscuit. Service was friendly and our waters were refilled. A service charge of 3% will be applied to all credit card charges. Free parking just outside the restaurant. Food: Fried rice special 2/5 stars Service: 4/5 stars Ambiance: 3/5 stars ( too many cardboard boxes stacked around)

    Good Mac, terrible portion!
    Gerald P.

    Wanted a sit down lunch restaurant in the Shopping center, Jack's came up! Simple casual looking eatery. Ask to sit anywhere, we liked. Friendly waitress, but all business Ordered a hamburger Felix, club and fish sandwiches Side salad was fine, but the side mac salad was kids size. They did not have French fries or chips to go with their sandwich meals.A big let down! Pickles were cut so skimpy! Sandwiches were ok! Would not go back, Not worth the value for the meals served. Breakfast maybe is better! We'll not be back, place looks messy with all the take out boxes in front. They charge a 3 Percent charge for using a credit card, a big turn off! Bye Jacks!!!

    Pancake (2)with one egg and one choice meat
    LAUREEN C.

    I can't believe I never heard of this restaurant ! And they have been around for ages ! From the outside.. it doesn't look like much . So I didn't expect much . But you can't find restaurants like these anymore .. that just serves breakfast how you like it . The inside of the restaurant is nothing fancy and just looks like your neighborhood diner. On the menu ..there were many choices and combinations I actually had a hard time deciding. I wanted to try the biscuit which I heard was good .. and it was good .. specially with the butter .i also ordered the pancakes which was huge .. I couldn't finish it . It also came with one egg and one choice of meat . All that for $12.75 . ( Biscuit was separate with this selection) Staff was friendly and nice . Food came out pretty fast although it wasn't that crowded.... Which we were glad because we were hungry . They also offer a good selection of local plate lunches like .. Sweet Sour Spareribs .. Oxtail Soup .. Kalua Cabbage ..hamburger steak and more for lunch . I guess that's for another visit . It's hard to find places like these anymore that serves good simple local style food. And yes .. they do charge 3% for credit card payment.

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    18 days ago

    Food like home style cooking. The biscuit is really good grilled. Good service, and homely ambiance

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    Food was delicious! Gotta getting the biscuits!! Service was great, very small hole in the wall spot. Will definitely be back

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    Fete

    Fete

    4.4
    (1.4k reviews)
    7.3 mi
    $$

    It was our first time dining here last night (7/11) and what a gem of a restaurant! Chris was our…read moreserver and let us know the specials of the day. He described everything with such care that it was hard not to order everything! I'd highly recommend a reservation as there was not an empty table the entire two hours we were there. The restaurant is on the smaller side so it can get quite loud but our table had great conversations and a overall lovely time. Appetizer: We ordered the konpachi hush puppies (apologies, they had a nicer name but this is how they were described to us) and they were delicious! I'm not a lover of fish, but these were so flavorful and the sauce paired perfectly with it. Drinks: I had the meringue di cedri to drink and it was akin to a lemon drop (10/10) it was sippable and lasted my whole meal. Husband had the Hana Koa Rice Breaker, which is one of his favorites as its smooth and pairs well with honestly anything. Entree: You will be missing out if you don't get the lemon risotto. I ordered it with the prosciutto and it may be one of the best meals I've had in Hawaii. The zucchini is done two ways in it: diced to be mixed in with the risotto and thinly sliced and grilled on top of the risotto. The panko crumbs on top really solidified the plate for me as top tier as risotto can get to be boring to eat after a few bites as they can lack texture, but not this risotto! Every bite was a journey and it was a very filling meal. My husband ordered the Korean steak and said it was better than some of the local steakhouses we had gone to. Our friend ordered the spaghetti carbonara and enjoyed it as well. Dessert: We were encouraged to try the Rocky Road ice cream and decided it was a must have when you visit. It was creamy, rich and delectable. We also opted to try the dessert special of the evening which was a Lilikoi cheesecake with a chocolate mousse. The cheesecake had a sour tang to it and the chocolate mousse partner with it to balance it out so it wasn't overly sweet. We loved it and I know in a few days we'll be craving this meal all over again!

    The GOUGERES with smoked ahi spread were otherworldly delicious! Tender, moist parmesan cheese…read morepuffs with an egg custardy core. Perfectly paired with the smoked ahi dip. France meets Italy - meets Hawaii. I'm still dreaming of this. The burger features a thick, juicy, 8-ounce grass-fed patty made from a custom house-selected blend of short rib, chuck roast, and brisket. Get it with the crispy potatoes. You will thank me. Risotto on point. Luxuriously rich, creamy texture. The rice retains a slight al dente bite in the center, giving it structure rather than letting it become mushy. Prosciutto adds a perfect salty, savory crunch to break up the rich risotto. The only misstep was the fries served with the quinoa burger. They were chalky, served at room temperature, limp, and underseasoned. Excellent friendly informal service. Park at the municipal parking on Bethel St just 1/2 block away. Happy Eating!!

    Photos
    Dining room and Bar at Fete
    Dining room and Bar at Fete
    ROBYNNE'S CAKE ®° Chocolate ulu-rum-raisin cake, frozen kulolo, Manoa chocolate rum sauce, cocoa streusel
    ROBYNNE'S CAKE ®° Chocolate ulu-rum-raisin cake, frozen kulolo, Manoa chocolate rum sauce, cocoa streusel
    CHAZ BURGER* Local grass-fed beef, caramelized onions, cheddar cheese, vine-ripened tomatoes, butter lettuce, roasted garlic aioli

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    CHAZ BURGER* Local grass-fed beef, caramelized onions, cheddar cheese, vine-ripened tomatoes, butter lettuce, roasted garlic aioli
    Livestock Tavern

    Livestock Tavern

    4.2
    (1.2k reviews)
    7.4 mi
    $$$

    Didn't realize I never reviewed them. It's been a hot minute since I've been. They used to be…read moreopen lunch time, so was easy to go. Now only dinner. Baby and I had date night. Had a glass of wine and baby had watered down lemonade. Her drinks were put in plastic cups with covers and those horrible paper straws. Eyes always bigger than my stomach, we ordered: - Cornbread - when i grabbed it I thought would be super dense but really wasn't. I thought it was very corny and tasty. Lightly toasted. Honey drizzle which wasn't too sweet...or maybe I just ate the parts that didn't have. Baby ate almost 1.5 pieces and even liked the Jalapeno Butter that I just dabbed on her bread. She said wasn't spicy but think she just didn't have enough. - Bone Marrow - lit it on fire to burn off the alcohol. Pretty sure it ddin't get it all so I cut baby off once I realized it. Other than needing some salt, really good. Choke mushrooms on top. One half was scrawny, but hubs had the other half for leftovers and choke marrow. YUM. - Sunchoke and Brussels - YUM. Baby ate some but was not really thrilled about it. I loved it. - Scallop and Mushroom Risotto - YUM. Delish. Baby liked it too. So much leftovers of everything. Realized when we ate it for leftovers it was all pretty oily and needed a pinch of salt. But otherwise great. Staff really nice and helpful. Love that the place is spread out and open. Bathrooms are not assigned which I'm sure can get gross, but is great to not have to wait for just the women's. There is a big stall which was perf since baby is potty training and had to go #1 and #2! Only thing missing was a hook to hang my purse and her bag. Great dinner...but if anyone is listening...bring back the shrimp and grits!!!

    Ordered several different things and shared it with my husband. The blue crabcakes were tasty, the…read morescallop and mushroom risotto was just okay and a bit on the watery side and didn't have that much risotto. I am not accustomed to risotto being watery. The smoked octopus was sliced in pieces that were too thick and a little too chewy and the andouille sausage and black pepper overpowered the dish. Ordered the bourbon and bone marrow mostly for the presentation. It was WAAAY too rich and needed more bread to go with it. They should've served it with bread that wasn't buttered because the buttered bread even though tasty by itself was just too rich in combination with all of that bone marrow. The dish needed more balance. The ice cream sundae was unremarkable. Would have preferred it served with a choice of hot fudge or the caramel drizzle and since it was plain vanilla ice cream they could've drizzled a lot more caramel over it. The waitress did bring us more nuts when we asked, but they were busy at the time and she was the only server so it took her a while to get to us, and the ice cream was pretty melted by the time she delivered. We got there when they opened at 5 PM and they had two servers at that time. The place wasn't busy so it seemed like they had enough help for the amount of tables that were being seated. An hour and a half later, though, one server was missing (possibly taking a lunch break) and the only server remaining at several big parties to take care of which slowed down her responsiveness to the other smaller tables like ours. The music playing in the background seemed to fit the environment and was pleasant to listen to. It's a pretty casual atmosphere. The prices for what you get are a bit on the high end. Probably wouldn't go back unless someone else is paying. We didn't feel too bad this time because we had a gift certificate which covered most of our bill. Maybe we were choosing all the wrong items and should have just stuck to ordering meat dishes, which they might be better at making (with a name like Livestock). You'll have to check this place out yourself and see if they do a better job with meat and if the prices for those dishes are more reasonable. I gave this place four stars instead of three because the servers were friendly, the atmosphere was pleasant, and the food was mostly okay (tasty enough and filling).

    Photos
    Unclean bathrooms 0/5 stars
    Unclean bathrooms 0/5 stars
    Lobster moco
    Lobster moco
    Old fashion

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    Old fashion
    Local Joe

    Local Joe

    4.6
    (626 reviews)
    7.4 mi
    $$

    Did my research to find Kona coffee for my upcoming visit to Vancouver, so I walked from home and…read moretook shelter in Local Joe's to cool off and order some 100% Kona Mauna Kea Estate coffee and have it ground. Liv was so delightful and clearly the right person for the job so I knew I was in the right place. In the meantime I ordered an iced coffee (which was delicious!!!!) and sat down and watched folks come and go. This is clearly a popular local coffee and snack shop so I will keep this place in mind since it's locally owned and operated and their decaf is processed via osmosis, not chemicals. That's a big plus.

    I honestly don't understand the hype surrounding this place, the reality is completely misleading…read more I called 15 minutes ahead to place an order. The employee took it and immediately hung up on me--no name taken, no "thank you," no "goodbye." When I arrived, the parking was a mess, so I had to be dropped off. Inside, the food display looked sad, and the cashier looked completely miserable and unpresentable. While waiting patiently on the side for 15 minutes, I watched the kitchen staff preparing food. Red flag: they literally microwave their eggs instead of cooking them fresh. After 30 minutes of total waiting time, I finally went up to check on my order, only to find out the cashier hadn't even handed my ticket to the kitchen yet. She sent it back right in front of me without a single word of apology--just a blank stare. I cancelled my order on the spot. Horrible service, zero management, and low-quality food prep. Save your golden time & money and go somewhere else. Definitely not a place where I'd want my food prepared!

    Photos
    Counter
    Counter
    Turkey Bacon Breakfast Burrito
    Turkey Bacon Breakfast Burrito
    Thai latte

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    Thai latte
    Liliha Bakery

    Liliha Bakery

    3.7
    (2.4k reviews)
    7.8 mi
    $$

    We were greeted right away by the manager upon checking in. I checked into their kiosk and received…read morea welcome text message. At the end of our lunch, we went to the bakery. I always enjoy browsing through the different types of pastries available. I highly recommend their raspberry jam. It is AMAZING! I always look forward to enjoying the complimentary butter roll and jam when dining in here. To me, It's the star of show. I've gone to Liliha Bakery probably four times now so the verdict is that I definitely love the place, I look forward to my next visit and I'm already dreaming of my next taste of their raspberry jam...

    Let me preface this by saying I don't make it a habit of going into restaurants 30 min before…read moreclosing. But I had to drop something off to their sister restaurant next door. We walk in at 9:30. Wait at the host stand and watch workers look at us and quickly turn to look the other way. This happened with four workers. I walk up to a server putting in and order and say 'table for two please' she looks around and back at another workers and says 'sorry we close at 9:30' to which I quickly say 'I thought you close at 10?' And she goes 'the bakery closes at 10' As we're talking every single worker hurriedly walks away avoiding eye contact. So I said again 'the time on the door says 10pm' her response was 'oh no that's wrong only the bakery is open till 10' Next day I go back at 9pm. First thing I ask the sever 'what time do you close?' Lo and behold '10pm' Again I never make it a habit but we would have been out of there before the other tabes were done eating. Long day at work and I just needed fuel.

    Photos
    Yummy cheat day
    Yummy cheat day
    Toasted roll with raspberry sweet spread
    Toasted roll with raspberry sweet spread
    That SMOKE PORK BELLY strips (so good and yummy) *2/15/23

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    That SMOKE PORK BELLY strips (so good and yummy) *2/15/23
    Scratch Kitchen

    Scratch Kitchen

    4.0
    (2.2k reviews)
    6.3 mi
    $$

    I had the chance to dine at Scratch Kitchen in Kapolei back in 2024 for a special Mother's Day…read morelunch with my youngest daughter. I'd never been to their other locations, so this was my first experience -- and honestly, it left an impression. That spot in Kapolei has seen a few restaurants come and go over the years. Before Scratch Kitchen, there was Sugar Cane, and if I reach far enough back, I'm pretty sure a Mexican restaurant lived there too. It's one of those spaces where you hope the next place finally sticks. But the food at Scratch Kitchen? Absolutely delicious. The kind of meal where the pictures alone make your mouth water. If "smell‑a‑vision" or "lick‑your‑screen" technology existed, everyone would understand exactly what I mean. Every dish was full of flavor, beautifully done, and perfect for a Mother's Day treat. Which is why I can't help but wonder what happened -- like so many restaurants before them in that same location. With food that good, you'd hope they'd be the ones to break the cycle. All in all, I'm grateful I got to enjoy that meal with my daughter. It was memorable, delicious, and one of those small moments you hold onto. Marie

    Stopped by Scratch Kitchen in Honolulu for brunch, and honestly, I'm surprised it wasn't packed. We…read morewent mid-morning on a weekday and the place was nearly empty--not sure if it was just good timing or an underrated gem. Either way, it made for a super relaxed experience with no wait and plenty of space to spread out and enjoy the food. Loved: The street tacos with the tempura shrimp were easily the star of the meal. 100% worth it. Light, crispy shrimp with a flavorful slaw and just the right amount of heat--basically a flavor party in every bite. The burger was another quiet star. Juicy patties, nicely seasoned, and stacked just right. Nothing super flashy, but really satisfying. Definitely a good pick if you're not in the mood for brunchy stuff. The Miss: Tried the French toast and... meh. It looked great on the plate but tasted dry and definitely didn't live up to the level of the other dishes. Might've just been an off day or a matter of personal taste, but I'd skip it next time.

    Photos
    Scratch Kitchen
    Scratch Kitchen
    Scratch Kitchen

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    Liliha Bakery

    Liliha Bakery

    4.3
    (4.1k reviews)
    7.4 mi
    $$

    Everything prepared with Love here You can tell that the bakers and cooks enjoy and take pride in…read moretheir work, deliciousness tastes like it Service is genuinely kind; consistently smiling whether from behind the dining counter or wonderful pastries and chantilly cakes or poi donuts Ohh how they are experts at making poi donuts : Liliha Bakery has the most moist tender flavorful POI DONUTS try the poi donut - do-nut eat just one! I dare you to try eat just one! Must have 2? (I confess, I've eaten 3!! Such a warm Ohana feeling when you dine in and enjoy the welcoming atmosphere whether Larger location Pearlcity or their original mostly take out location favorite counter/kitchen service It's like good therapy coming here!

    I know this is a revered institution, but our visit just wasn't very good. We went for breakfast:…read morethe pancakes were good, but the American Breakfast wasn't, and the potatoes were undercooked with a flavor that was almost too earthy. The pastries were just okay; we tried a few cake slices that were fine but unremarkable. The cinnamon roll was dry and hard, the malasadas were forgettable, and the haupia-filled malasada was surprisingly tart. It's possible some ingredients were locally sourced and just unfamiliar to our mainland palates, or maybe we simply caught them on an off day. The servers were curt but friendly, likely because the place was packed with tourists.

    Photos
    My mom is paying for our treats!
    My mom is paying for our treats!
    Potato Mac salad (Dec 2025)
    Potato Mac salad (Dec 2025)
    Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!

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    Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!
    Nami Kaze

    Nami Kaze

    4.5
    (801 reviews)
    8.4 mi
    $$

    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

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    Nami bento
    Nami bento
    Nami Kaze
    Nami Kaze

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    Jack's Restaurant - breakfast_brunch - Updated July 2026

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