Small place. We usually get the BBQ to go. Mac n cheese is good, the baked beans are great, and…read more all the meats are so delicious . I love the sauce. You should definitely try it out if you are in the area

Probably the best BBQ certainly in the. South Bay; and it rivals anything in Texas BBQ for sure…read more The dinosaur rib can last 2-3 people easy. Ribs, brisket and all the sides are great. You will Spend a lot of money, BUT!!! you will be full and you will be happy. For a couple days

What a fun and cute restaurant! I remember coming here years ago when it was Salt Creek Grille…read more This restaurant is on the casual side. It has a pretty big menu where you definitely have to enjoy BBQ food. The drinks are good and the atmosphere is a lot of fun. They have axe throwing and plenty of arcade games. This is a perfect place to bring your kids and a wonderful spot to sit at the bar, watch the game, and have a few drinks. I don't particularly love BBQ food but I did like what I ordered. My bartender and server was named Elise and she was fabulous. I asked her lots of questions about the restaurant and she was happy to answer them. I also want to add how big this space is. This is not a small restaurant and there is plenty of seating everywhere. I think it's a perfect place if you want to come with a group of people.

4++ As the name suggests, BBQ spot with a wide selection of spirits located in the South Bay…read more This place is pretty large and the cool thing as they can accommodate large parties, but also have tables for nights out for a couple couples, etc. I believe I've been to their original location in Livermore because my parents live near that location. And each of the times I've wanted I've had a pretty good time. This visit was for a really large party for one of my good friend's birthdays. We ordered one of the large platters that more than fed all of us. The barbecue items and the sides were all pretty darn good. I didn't drink this time around because I had to drive somewhere right after but they do have a great selection of drinks. Just a really solid place if you want good barbecue in a fun atmosphere. Seemed like there's plenty of parking in the area, which is also a plus.

Amazing BBQ spot in El Segundo downtown area!…read more Once you arrive, you can order for dining at the counter or for pickup. You can also order online ahead of time as well. Ordered: 4-Meat Combo with 3 Sides St. Louis Ribs Beef Brisket Tri-Tip Smoked BBQ Chicken Served with 2 homemade sides - Mac and Cheese & Buttered Corn Corn Bread Potatoes Salad Coca Cola The portion size was perfect for family of 4. The meat was so tender, flavorful, and juicy. The sides were yummy and delicious, too. Friendly staff and great service. Ambiance is nice and clean. They have tables inside and outside. Parking - all street parking. It is nice they do catering for any events. Highly recommended! Will be back.

Oh man!!! Britt's BBQ never disappoints. I've been meaning to write a review for this place for a…read morewhile now, and honestly, you can't go wrong with anything on the menu. Everything is fire. Today we had the beef brisket and BBQ chicken, along with potato salad, fries, BBQ beans, mac and cheese, a brisket quesadilla, and they even hooked us up with some cornbread. It was way more food than I had room for, but every bite was worth it. They're always on point, and beyond the food, the customer service is consistently great. Arturo is kind and patient, and that really makes the experience even better. I'm so happy we found this spot close to home. You've also gotta try the lemonade. It's the perfect pairing with their food, and it tastes like it's made fresh in house. Highly recommend this place!

The first thing I noticed about Manhattan Beach Post was the plants. Not because there were a few…read moreplants. Lots of restaurants have a few plants. These plants appeared to have union representation. They're everywhere. Hanging from things. Growing out of things. Quietly observing your meal. The whole place feels like someone built a really nice restaurant and then let nature move in as a long term tenant. The room hums. Not loudly. Not aggressively. Just enough. Glasses clink. People lean into conversations. Servers weave through the room carrying plates that look heavy enough to alter their center of gravity. Nobody seems rushed. Everybody seems busy. It's a difficult balance. The biscuits arrived first. Now, I'd heard about the biscuits. People talk about these biscuits the way fishermen talk about the one that got away. Slightly dramatic. A little emotional. Hard to verify. Turns out the stories were true. Warm bacon cheddar biscuits with maple butter. I took one bite and immediately understood why people order a second round. The outside has just enough structure to remind you it's baked. The inside is soft enough to make you wonder whether butter has secretly become a building material. We ordered another. Not because we needed another. Because apparently that's what happens here. The creamy polenta showed up next and felt like the culinary equivalent of a weighted blanket. Comforting. Smooth. Relaxed. The sort of dish that encourages you to slow down and stop checking your phone. The duck was one of my favorites. Lightly fried with crisp skin and tender meat, resting on white Italian beans and rosemary. It felt like something a French chef would cook after spending a weekend in the countryside and becoming briefly inspired by fresh air. At some point you stop evaluating food and simply nod in agreement with it. This was one of those moments. Dessert was equally dangerous. The olive oil cake arrived with strawberries and disappeared much faster than logic suggested it should. The cheesecake somehow managed to be rich and light at the same time, which feels like it should violate a law of physics somewhere. Service deserves its own mention. The whole team operates like a group project where everyone actually did their part. Plates appeared when they should. Water glasses mysteriously refilled themselves. Questions were answered without anyone making you feel like you should already know the answer. The chef's French influence shows up everywhere, but not in a showy way. Nothing feels complicated for the sake of being complicated. Everything feels like somebody spent a lot of time thinking about it so you wouldn't have to. By the end of the meal, I realized Manhattan Beach Post had done something difficult. It felt special without feeling serious. You can dress up. You can come casually. You can celebrate something important or absolutely nothing at all. Just order the biscuits. The plants already know you're going to.

Good experience at this restaurant in Manhattan beach. Modern take on Southern and general American…read morecuisine. Food was great, but not mind-blowing in my opinion. Some dishes could've been executed better. Going down the list of dishes I had here: - Bacon Cheddar Buttermilk Biscuits: These were more like scones rather than biscuits. Crunchy with good bacon and cheddar flavor. - Japanese Hamachi Crudo: Unique and I liked the citrusy flavor and creamy texture. However, 3 small slices of fish for $26 was overpriced. - Leafy Greens & Radicchio: Solid and crispy salad with a nice tangy dressing. The cheese also added a lot of sharp flavor which was nice. - Skirt Steak: Good flavor and char, but a bit tough. Also some dry pieces. - Chilean Sea Bass: Lemon orzo risotto was creamy and delicious. The sea bass itself was okay, nothing special. It felt overpowered by the risotto. The fish was moist and flaky though. - 20 Oz Prime Beef Ribeye: Quality was subpar relative to price. Portion size was solid by the steak itself was inconsistent. Some of the pieces were rarer while others were more well-done even though we asked for medium rare. There were also some dry pieces which I did not like. Flavor was good though. - Strawberry and Olive Oil Cake: Was confused since there was just a thin layer of cake, but realized the title also referred to the mousse. I would title it 'Strawberry Mousse with Olive Oil Cake" to make it less confusing. Regardless, this was a delicious dessert! Love the fruity strawberry and savory pistachio flavors as well as the smooth textures. - S'mores sundae: Got this on the house for my aunt's birthday. A generous portion but the components were a bit too sweet for my liking. I visited this restaurant for a birthday that I organized and my experience was overall good. Reservation was made easy using OpenTable and I could also mention it was for a birthday occasion. The ambiance was gorgeous with good mood lighting. Good for group and 1 on 1 dining. Parking is metered or street parking. Overall, I probably wouldn't come out of my way to dine here again, but my experience wasn't bad just not significant enough to put in my rotation. Would come back if someone treated me here though.

This is my go to sandwich place when I'm near the Manhattan Beach pier area. Yes the prices are as…read morecheap as they used to be but they still give you one killer sandwich with a lot of meat and toppings. Make sure you get it on the French roll because it's a lot bigger and it's a great role. I definitely will be back and I really like the people's attitude that worked behind the meat cutter because they're always there to help you.

Tomahawk Steak for my Grandsons Birthday. Steven was the…read morebest, very cordial and accommodating. Haven't been in the market for a number of years but love the remodel.

The location is great with adequate of parking around the area. The server was very attentive to…read moreour group. I got the poke bowl and it was fresh and delicious. I would definitely recommend that dish and this place.

Will not be returning. I know it's always usually crowded, but no excuse for poor service…read more There only seemed to be 1 waiter for everyone, so service was very slow. Ordered a medium-well burger, but it came out raw and bloody. Asked for a new one, and the waiter seemed put-off by my request. Couldn't flag down the waiter for water refills. Just overall not a good ambiance/environment, wouldn't come back here.

Came through for happy hour with me, the Mrs., and two friends and we basically made it our mission…read moreto run the entire happy hour menu top to bottom... and I'm telling you right now: it didn't miss once. Every round that hit the table was a "pass it around, everybody try this" moment. The kind of happy hour where you're not just snacking -- you're accidentally having a full-on dinner because you can't stop ordering "one more thing." Food: Legit. Everything we tried was solid, but the wings were the standout for me -- the kind you keep reaching for even when you tell yourself you're good. Great flavor, cooked right, and they held their own against any wing spot that claims they're "known for wings." Whatever they're doing back there, keep doing that. Service / experience: This is where they really won. Trent was our guy tonight and I can't say enough about him. Manager supreme is the right title -- he wasn't just checking boxes, he was running the whole experience. He served, suggested, kept the pacing perfect, and made it feel effortless while still being locked in the entire time. You can tell when someone actually cares that your night is going well, and Trent is that dude. Major asset to this business and the kind of manager that turns first-time visits into "we're coming back next week." Atmosphere was exactly what you want for Manhattan Beach happy hour: lively, comfortable, easy to settle in, and perfect for a group. We came to try the menu and ended up staying for the vibe. Only complaint -- and it's not even on them, it's on the "beach cities trying to save the world one soggy sip at a time" vibe -- the paper straws. I swear those things last 11 minutes before they turn into a wet napkin. Let me live, Rockerfellas Bottom line: If you want a happy hour that actually delivers, Rockerfellas is it. Bring friends, come hungry, and if you get Trent taking care of you? You're in elite hands. We'll be back.

If I can tack on a 1/2 star or 1/2 point above, I would. And the only reason WHY I am not giving a…read morefull 5-star rating is because of The Rockefeller's cockamamie rule of "yes, we're dog friendly" but "you can't have your dog or your party block the sidewalk" and "we're not allowed to have the chairs out to here (indicating a particular distance on the sidewalk)", etcetera, etcetera. GIve me a break. JUST SAY that The Rockefeller isn't dog-friendly and be done with it, ok? By the way, this incident WAS on Mother's Day 2026, so the staff was particularly overwhelmed. . . so there's that timing. On a previous time my husband and I had brunch here about 4-5 months ago, we DID take our little doggie without any issue. So the staff either has to get their stories straight for next time or just say that The Rockefeller IS dog-friendly, BUT ONLY for a two- or one-person party. Other than that, The Rockefeller's Chilaquiles are phenomenal. It was flavorful and filling. Also, the Bacon & Eggs (two eggs, any style) -- which I had my eggs over-easy -- were outstanding. Bottom-line: Don't bring your dog. It's just too complicated for The Rockefeller to handle. Leave your dog at home.

Zboys BBQ are the new boys in town and they didn't come to play. The food is so delicious and…read moretenderly made. Definitely our new bbq spot, their bbq ribs and brisket are my fave!!

Mouth watering and delicious! Brisket was my absolute fave, juicy and tender. Our daughter is such…read morea picky eater and she LOVED the Frito pie. I will definitely be hiring Z-boys bbq to cater for my next family event.

We were in town to celebrate our twins' 25th birthdays and my daughter recommended Nick's. We had a…read morefantastic experience start to finish. The hosts up front were friendly and personable. Our server, Raquel, was lovely and on top of things. I had what I think is the best Mai Tai I've ever had, even while in Hawaii! Just delicious. We enjoyed the fried asparagus and bacon deviled eggs as our appetizer. The buttermilk fried chicken, crispy chicken sandwich and the ribeye melt were really good, but I am STILL thinking about how incredible Cha Cha's Spicy Rigatoni was. So incredibly creamy, and full of flavor, with just the right amount of heat. My daughter orders this every time it's on a menu, and this is by far the best I've ever tasted. SO good. We had mentioned we were celebrating our twins' birthday, and they were served two lovely pieces of chocolate cake with a candle, AND a card for each of them signed by the staff. Never have I experienced that before for a birthday in a restaurant! Just a great touch. I am SO glad my daughter suggested we go here, and every time we're in town we will return. Cannot recommend it enough!!!!

Please bring back the Cucumber Collin's!!…read more Good food, staff & vibes, but the revamped the menu and took the reason why I frequented off the menu!

Great food, service and ambiance…read more I order the Blackened Chicken Rigatoni It was so delicious and perfectly seasoned. I was craving their Cajun Jambalaya (which I ordered and loved, 20 years ago). The Blackened Chicken Rigatoni did not disappoint, in fact, it is my new favorite. Sane great food and service, 20 years later.

Food was great, live the mustard sauce! Also appreciate the hours for this location was able to…read morewind down with friends after a night out. Our server Taylor was an absolute gem! We felt very taken care off with food and customer service. Too bad he'd be moving but just wanted to share my experience w him as our server. Was absolutely fantastic and friendly! Will def be back at kettle