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    Big Wok Mongolian BBQ

    4.2 (955 reviews)
    ModerateBarbeque, Mongolian
    Open 11:00 am - 3:00 pm, 5:00 PM - 8:30 PM

    Big Wok Mongolian BBQ Photos

    Business Info

    BIG WOK MONGOLIAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Big Wok Mongolian BBQ

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    Reviews With Photos

    Kacie R.

    Love this place! The food is delicious & it's a great price for AYCE. Make sure you come on an empty stomach. Highly recommend!

    The station where they make your food.
    Michelle F.

    This is my go to place for Mongolian! So good!! I'm always greeted when I enter and then taken to a table. The staff is very friendly and always aware when your drink is getting low & brings another without asking. On the tables it reads you have to ask for rice but they also give bread. All pretty good comes pipping hot. The place itself is a decent size has a few T.V's and a busy street view. When you're all done eating they will bring you the bill. The station has gloves to put on so you don't have to touch the bowls your food goes in & utensils with bare hands to pick up the items you want in your bowl, it does help to stop spreading germs and such. There are plenty of items to make a plate this time I saw shrimp and that was a new item to me. I even ask for my broccoli to go a little longer to make it soft and they do. I always give a tip when I'm done because they work non-stop it does get busy. Overall I love it and I keep coming back!

    Hot and fresh veggies, yes please.
    Louis E.

    Atmosphere: Clean, inviting, spacious. Staff: Very friendly and quick. They kept re-filling our water and brought out rice lickity-split. Food: This buffet is awesome. You can be super-healthy, not-so-healthy, or go bodybuilder style. For example, you can do some chicken and all veggies (like I did on my second helping) and feel great about your life choices. I saw a guy with two bowls of meat only and I asked him if he was a bodybuilder. My first plate was noodles and veggies with chicken and it was awesome. Price: didn't break the bank and was well worth the cost. I went to the buffet twice and didn't feel like I was cheated at all, very fair pricing. I will be back.

    The pile of goodness
    Noah M.

    The Baseline: For Mongolian BBQ restaurant the grill meats must be quality, the buffet item table set up must be functional, and the chefs must cook the food well. Food: I love Mongolian BBQ and the only thing that would make it better is if they were cooking on a shield. Big ok is a big food and big flavor establishment with a great selection of meats and veg that will go great with the pile of noodles you give the chefs to cook. Pour on the garlic and ginger water to make your pile of tasty selection marry each other in flavor. It is all you can eat and worth the price point to eat here. Service: Great service and water refills were made several times. Ambiance: Busy at an All-you-can-eat level. The chef put on a show for cooking your buffet selections and it is a fun experience to watch you meal get cooked on the massive cooking flat-top grill.

    Expensive lunch
    Tom G.

    The food was alright but wasn't that flavorful, even with the variety of oils/waters available. My big complaint was the cost. I was there at lunchtime on Saturday and was charged for dinner. When I asked, the woman said on weekends they didn't have lunch prices, though it didn't say that on the menu. Then there was a tip jar by the grill that said they don't split tips between the seaters and cooks. With an iced tea, my total was a little over $34 f or just me.

    All you can eat plate & sides
    Carina V.

    Nice sit down All You Can Eat Mongolian BBQ. Everything is always clean, and the service is prompt. There is a lot to choose from even if you don't eat meat!

    Grill
    Kimberly K.

    This concept is just like at the mall where you get whatever meats and veggies you want and they grill them for you except it's ayce. For the price of ayce I think this is a great deal. You get seated when you first walk in and then you can go to the food bar where they have different types of raw meat and veggies. After you get the foods you want you can add various sauces for your food to be grilled in and then you wait in the line around the wok where chefs take your food and cook it for you. There are only one cut of each meat (i.e., one beef, one chicken, one lamb, etc) and they aren't the best quality but honestly still really good for the price you pay. They have a wide range of veggies and I can't see how anyone would have trouble finding something they like here. The chefs rotate around the grill, cooking the meat and veggies together first and then adding in things like noodles so they're not overdone. They'll also clear a part of the grill to make vegetarian dishes or portions for kids so it doesn't cross with other people's dishes. I made my dish after someone who used a lot of chili flakes so my dish came out pretty spicy but the nice thing is they'll allow you to make a new dish without charging you for the leaving the last one. You can also order rice and Chinese buns at the table to eat along with your stir fry. Inside is pretty spacious but it can definitely get to be a longer wait to get your food if it's busy. Everyone has to get their food cooked on the same wok and there were up to 5 chefs working when I was there. I would recommend getting two bowls each time so you don't have to wait multiple times in the line. I went in the line twice and was stuffed by the end of my meal. This restaurant wouldn't be the best place to go if you're trying to enjoy someone's company over a meal as most of the time you're waiting in line but the price and the amount of food you get is a steal! One thing I wasn't a fan of is the chefs don't get any of the tip you leave on your check. If you want to tip the chefs you have to leave a separate cash tip at the grill and in my opinion the chefs deserve the most tip. The table service is good but they just come around and give you rice or water refills, while the chefs are moving around the hot wok and actually making the magic. I definitely would come back here and would recommend this for any big eater.

    Plate #2 (chicken, tofu; onions, spinach, bell peppers, broccoli, green onions, baby corn, bean sprouts, noodles); IG: @katzlundell
    Kimberly L.

    Review #956 2026-020 Rates: Dinner, Weekends, Holidays Pricing: $23.95 served with Rice & Chinese Biscuits $22.95 vegetarian & senior $16.95 ages 10 - 12 $13.95 ages 6 - 9 $10.95 ages 3 - 5 Free ages 2 & under Lunch Weekdays Pricing: less $3 from dinner pricing We have this annual girls lunch/dinner to celebrate our birthdays, & just stay in touch. B picked Big Wok Mongolian BBQ as a midpoint between the 3 of us, & Winnie said it was AYCE, which was a good thing because I got our dinner date mixed up & didn't really eat lunch beforehand. BWMBBQ is located in Manhattan Beach, off busy Sepulveda Blvd. & 10th St. I was apprehensive driving through residential streets directed by navigation, thinking that there's a restaurant here until I saw the moniker's bright lights. A moderate sized parking lot is shared with 2 other restaurants out back. There's no front entry off Sepulveda Blvd. so you enter from the parking lot. Process: The diner selects from a buffet of proteins (chicken, pork, beef, lamb, shrimp, tofu; meats are frozen) & fresh veggies (onions, mushrooms, shredded carrots, spinach, bell peppers, zucchini, broccoli, cabbage, bamboo shoots, tomatoes, green onions, baby corn, corn, cilantro, water chestnuts, celery, bean sprouts), & of course, noodles. There's a sauce station to season your bowl(s): House Special, Spicy Sauce, Ginger Water, Dragon Hot Sauce, BBQ Oil, Teriyaki Sauce, Curry, Garlic Water, Lemon Water, Serrano Chili Hot Sauce (with a 3 sauce menu suggestion); along with condiment jars at the end: vinegar, minced garlic, red pepper flakes. There's bowls on the left with disposable gloves (kinda wasteful) to mashed down the ingredients, just get an extra bowl & don't overfill. Our plates were pretty loaded so we didn't ask for rice even though it's included with the rice. My 1st round was chicken, tofu, spinach, onions, bell peppers, broccoli, green onions, bean sprouts, & noodles; sauces: 2 House Special, 2 Spicy Sauce, 1 Garlic Water, 1/2 Ginger Water, 3 Dragon Hot Sauce. I was surprised at how much food I had even after cooking down the chicken & spinach. The grill was clean so I kept my intended flavors. I love their fresh, hot shaobing (燒餅)... flaky, nutty aromatics, & soft. It seems kinda hollow, so I bit along the length edge to create a pocket & stuffed it with chicken & veggies. Damn... it made for a great mini burrito! But I didn't want to fill myself on carbs, & not be able to finish my plate. I eventually clean it & went back for a refill with less noods, more tofu & veggies in 1 bowl. I was so stuffed after grazing about an hour! I needed a walk (I did) to get rid of my food baby. I also had GERD driving back (yikes!) & took a pause to purge for relief. Whew! To think I wished they had dessert (ice cream macarons or pudding) like in their olden days, but then I would have kept to 1 plate. Like most AYCE restaurants, food must be consumed on premises & no boxes will be provided for leftovers. What's different was that we were not charged for my pregnant friend's leftovers, which was nice. Not sure if they have a policy to charge for food waste, though it would have been nice if my friend could box her plate instead of wasting it; it looked like there was a full serving left. Decent price point for AYCE with select options, & how much can you really eat? Price point is a bit high for the kiddos, at mine wouldn't be able to even eat close to that value. Service was friendly but not readily available; need water & shaobing refills. There's a separate tip jar for the cooks, so the receipt tip likely goes to the servers & possibly back kitchen. Big Wok Mongolian BBQ was even mentioned in Eater LA (09/2023) as possibly the last remaining Mongolian BBQ buffets in S. CA. They're not; there's Mongol King (Torrance), Caesar's Mongolian Bar-B-Q (Cerritos), Genghis Khan Mongolian BBQ (Westminster) just to name a few. BTW, did you know Mongolian BBQ (蒙古烤肉) is a Taiwanese novel dining creation inspired by Japanese teppanyaki & Chinese Beijing-style BBQ, & marketed by comedian Wu ZhaoNan? He couldn't call it "Peking BBQ" after his hometown due to political sensitivity & ended up with "Mongolian BBQ," though the restaurant does have their version of its history. Would I come back? Maybe. If I do, I have a plan to minimize the noods & stuffed the shaobings instead. Nom, nom, nom!

    Yazmin tea
    Ana R.

    Food is great, people is very friendly and fast service. Love this place! Using plastic gloves to choose food is ok , but it's more trash to our planet. Wouldn't be better hand sanitizer hands? Just an opinion here. Love their orchids!!

    Plate getting ready to get cooked
    Paul S.

    Every time I come in here I get better and better at making my bowl bomb! Recently I've only had to go from here and I'm hyped that it's still warm by the time I come home. It's hard to take the whole plate down cause I always end up with 1 plus pound of food so I make two meals out of them. Pro tip: add sauce generously for the best flavor.

    Mongolian BBQ
    Destiny M.

    This is an OG spot of mine. I love BBQ in general but something about Mongolian BBQ hits different! My usual order consisted of noodles, chicken, veggies, and topped with sesame seeds. I went around 6pm on a Monday and it wasn't crowded surprisingly. It's always a vibe and the workers are very fast paced and friendly. I love coming here to have dinner.

    My plate
    Morgan H.

    Big Wok is a solid choice for Mongolian BBQ. I appreciated the quality of the ingredients and the variety in offerings. You make your way down the line and fill your bowl with as many meats, veggies and noodles as you desire, then finish it off with one of their plentiful sauce options. They suggest 1-2 scoops per bowl but I would go with around 6. Meat options are chicken, beef, pork and lamb. If you go during prime time the grill may be a little backed up but the cooks are working as quickly as they can over that hot grill and you shouldn't be waiting too long. Bring some dollar bills to tip them. We enjoyed the sesame bread provided at the table and washed it all down with a crisp beer. Come hungry to take full advantage of the AYCE.

    Yuko Y.

    Big Wok Mongolian BBQ is such a great spot! The food is fresh, flavorful, and you can customize everything just the way you like it. Portions are generous and the pricing is very affordable, especially for the quality and variety you get. Free parking is a huge plus and makes it super convenient to stop by. The staff is friendly and the overall experience is always satisfying. Definitely a go-to place when you're craving Mongolian BBQ!

    My first plate

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    Great food, great service, love this place! We've been coming for years and they treat you like family.

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    5 months ago

    Awesome, great food. Quality food! Absolutely the best! Owners are the best! Highly recommend

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    Page 1 of 24

    Big Wok Mongolian BBQ Reviews in Other Languages

    Ask the Community - Big Wok Mongolian BBQ

    Does Big Wok have take out?

    Yes tey will weigh you cooked to go plate

    What is the price?

    13.95 I believe for lunch 18.95 for dinner $7.99 for children 3-9 I believe… 

    Are they open on Sunday?

    Yes

    Where is the new location?

    Actually just down the street next to the Indian food place. It's really nice and starting to take dine in.

    Are their hours still the same with Covid 19?

    With the Covid 19 impact, the Big Wok restaurant is currently open only for take out and deliveries from 11 to 8 pm. Meals are priced by weight after cooking. Contact Big Wok for any updates.

    Can I get it to go?

    Yes you can. You make your plate then take it to the front desk to pay. You pay by weight.

    Are they open on Christmas?

    no they are nit

    Are the noodles egg noodles, or are they vegan? And also the bbq sauces at the end, are those vegan?

    These are all good questions. You should just call the restaurant and ask them. I don't recall seeing any signs saying anything is vegan but folks were sure enjoying the food.

    Do they have shrimp in their meat options?

    As already posted, no shrimp. The meat options are: lamb, pork, beef, and chicken

    How do you order?

    Any gluten free options (specifically with the ingredients and sauce)?

    Don’t See Your Question? Ask Away!

    Review Highlights - Big Wok Mongolian BBQ

    You're allowed to get as many bowls as you want, and the price also includes rice with delicious sesame bread.

    Mentioned in 96 reviews

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    Ayan

    Ayan

    4.3(255 reviews)
    1.2 mi
    $$

    This isn't my first time reviewing Ayan (Yelp hit me with the "Do you recommend this place?"…read moreprompt)... and yeah, I still absolutely do. The ramen is rich, comforting, and borderline addictive--but it's the combo of fall-off-the-bone ribs and a cold pitcher of Blue Moon that really sets the tone. Add good company and a vibe that feels both elevated and effortless, and suddenly you're staying way longer than planned. The staff is always on point--attentive, friendly, never rushed. It's the kind of spot that feels like a hidden gem even if it's in your regular rotation. I am a little bummed they're no longer open for weekday lunch (my solo ramen therapy sessions will have to be weekend-only now), but the food and the energy are still top-tier. Ayan continues to be one of my favorite places to eat, drink, and feel like a local.

    I would not come back here…read more The food servings did not match the cost of what I ordered, for what my mother-in-law ordered, and for what my sister-in-law ordered. My fiancé's Genghis Khan Ramen tasted like canned chicken soup. As I finished pouring the pitcher of water into my glass cup, I noticed some black sediment pour out, disgusting! We told the waitress about it and all she came up with was that it might be the dust looming over our table that fell down. The servers don't actually come by and check on you. You have to ring a bell for them to come by and see how things are going. We ordered 6 different meals and each meal arrived at random times. So as I was already halfway through my meal, my partner then had received hers and that same momentum is was carried on until the last person's order was delivered to our table. I didn't understand what the concept was. it feels like it's an Asian restaurant, but then there were these multiple big screen t.v.'s playing highlights of baseball. Is this supposed to be a sports bar?? The food was 3/10 The water was -1/10 The service was 3/10 The ambiance was 2/10 Not coming back here again.

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    Ayan - Front of the restaurant

    Front of the restaurant

    Ayan - Ramen chicken

    Ramen chicken

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    Three Flames LA

    Three Flames LA

    3.8(288 reviews)
    5.2 miWestchester
    $$

    Just left Three Flames on a Friday afternoon. Not too busy, which was nice. I came in with a…read morecraving for Mongolian beef and found this spot on Yelp closest, highest rated. Anthony helped me out, and he was great. First thing he asked was if it was my first time (it was). He walked me through the options. I couldn't decide between chicken or beef, and he let me know I could do both--half and half. Perfect. He also asked about spice level, which I appreciated. Food came out quick, service was solid, and the Mongolian beef hit the spot. Pics below. What surprised me is how much variety they've got--chicken, burritos, burgers, plenty of Mexican dishes. It's basically two restaurants in one, which makes it easy if you're bringing family or a group. That range is what bumped them from a 4.5 to a full 5 in my book. If you're near LAX and want Mongolian beef (or just options), this is the move. i am giving the 4.5 flames.

    I walked into three flames expecting the nostalgia Mongolian barbecue I grew up with, however I was…read morepleasantly surprised with a change of menu and the quality of food. I tried one of almost everything from the Marisco style ceviche tostada to the amazing tempura batter fish taco. And of course, I got a plate of Mongolian barbecue. They get tortillas from the to factory next to And they were love at first bite. The owner came up to our table multiple times to check on us recommended stuff on the menu to try and explain to us that it's actually a Michelin starship that created the menu and you could taste it every dish that they prepared. So of course, I had to get the Mongolian barbecue, even though nowadays at this place with everything on the menu it was a hard decision to choose a classic, but that's why people go therefore so I had to. The steak quality is incredible literally melted in my mouth. Thinly sliced and cooked the perfection. I don't want to write too much more because I would be surprised if someone read this far go and try it for yourself and you'll see.

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    Three Flames LA
    Three Flames LA
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    Gengis Khan - Pre-cook

    Gengis Khan

    2.9(164 reviews)
    4.6 mi
    $$

    This is my favorite place to dine when I'm at Del Amo Mall. One gets to fill their bowl with meats…read moreand or vegetables so it's a good place for vegetarians and meat eaters. Going there at lunchtime can be a long wait. I've seen lines of over 30 people waiting to pay and select their orders. So I go there either when they open or after 1 pm. I've never encountered a significant wait at those hours. I've been dining there over a decade and always found the food to be fresh. The staff are friendly, not exuberant with thanks. But considering is mainly self-service I'm not bothered by not being welcomed or thanked for my business. It is what is. I do recommend this location for wok dining. The price is fair and your money goes a long way.

    Unable to reach you directly Sharon…read more Thank you for your response and for apologizing for the confusion. My concern is not only whether the fee is adjusted later, but that I am being presented with and asked to approve a surcharge at the time of checkout when I am using a debit card. This has now happened more than once, and staff have refused to remove the fee before completing the transaction. As a customer, I am not comfortable authorizing a transaction that includes what appears to be an inaccurate surcharge and then relying on a later adjustment on the back end. That process is not transparent and does not make me feel confident as a patron. The California Attorney General's guidance states that merchants may not mislead customers or hide differences between credit, debit, and cash pricing, and debit card surcharges are generally not permitted even when run as credit. I hope this can be corrected at the point of sale so that debit card customers are not presented with this fee moving forward.

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    Gengis Khan
    Gengis Khan
    Gengis Khan

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    Taishi Hainan Chicken - Mixed Hainan Chicken Rice

    Taishi Hainan Chicken

    4.4(1.4k reviews)
    3.4 mi
    $$

    This place is a gem. It's a small location with big flavors. Location is always neat and clean…read more We've taken our food to go and we have dined in. When you dine in they bring metal cups with an icy cold carafe of cold water to your table. Customer service is efficient. The person behind the counter is very soft spoken and gives you a slight smile but gets your order correct every time. Hands down so don't argue with me they have the absolute BEST orange chicken. It has a slight crunch on the outside while tender and juicy in the inside. The orange sauce is perfection. It has a great balance of salty and sweet without being overly sweet like an orange candy. It's not tart and you can tell the ingredients are fresh. They put the right amount of sauce so it is not drenched. Pair it with the garlic rice and the salad that crops and fresh no dressing is even needed. Order this and you will be happy. The regular white rice is good too! The Zapp chicken is crunchy, juicy and spicy. I normally cannot eat spicy but this one is perfect. Since my 24 year old son told me about this restaurant I've been here four times in the past month. Simply delicious!!!

    Um it's not Hainan chicken...it's literally plain dry boiled chicken over rice. Where's the flavor…read morein the rice and chicken? More importantly, where's the skin on the chicken? It's dry. It's bland. Broth was also bland. I'm not trying to be mean, but for how much I paid.... I expected more flavors and better. Portion & sauces is great.

    Photos
    Taishi Hainan Chicken - Check Out

    Check Out

    Taishi Hainan Chicken - Original Hainan Chicken Rice

    Original Hainan Chicken Rice

    Taishi Hainan Chicken - Menu p.4 (February 2024)

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    Menu p.4 (February 2024)

    Big Wok Mongolian BBQ - bbq - Updated September 2026

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