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    Primo

    4.0 (262 reviews)
    Closed 6:00 pm - 10:00 PM

    Primo Photos

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    PRIMO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Dressy
    Good for kids

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    Recommended Reviews - Primo

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    Reviews With Photos

    Primo Meatballs
    Taylor H.

    Very busy for a reason! I would suggest making a reservation. We got very lucky and were able to sit at the bar. The food was delicious and we loved watching the bartenders make the drinks. I would 100% get the bread basket with 3 different types of bread with aged olive oil and balsamic - all were delicious! The meatballs were good but it was a blend of meats and I could taste Italian sausage which I wasn't a fan of, but if you like that then you would love it. The Margherita was delicious and I would get it again.

    Yummm meat fell off the bone soft
    Lana R.

    I came here with friends for a birthday party last month and we had such an amazing time! The food was on point and the environment was clean and refreshing. I saw an area where there were a good variety of fresh cut bread. The wine is excellent and so is the service. I'd recommend.

    Primo Meatballs
    Lynda T.

    I booked a table for one since I was dining solo while at the gorgeous Ritz Carlton Grande Lakes for my boyfriend's work conference. This wonderful restaurant is on the JW Marriott side of the enormous Grande Lakes property, which houses both huge convention hotels. Hungry, I arrived about 45 minutes early for my dinner reservation, but learned that I could dine at the restaurant bar if I didn't want to wait for a table. At the bar, I asked the friendly bartender which Italian red wine she recommended and she gave me a taste of the outstanding Il Fauno di Arcanum, a Tuscan red blend. I ordered a glass of it, and I am currently searching where I can purchase a bottle of it locally in Los Angeles. It was that good. A waiter surprised me with a delicious little shrimp amuse bouche from the chef! Savory and light. The Primo Meatballs appetizer was absolutely amazing: three large meatballs surrounded with lots of red sauce and a generous dollop of creamy ricotta. Actually, I was full after eating this, but I also ordered the Butcher's Pie pizza to go with it. The bartender and I laughed as the pizza was delivered to me. I assumed it would be a small personal pizza, but no, this was a full large pizza! That's okay, because I love pizza leftovers - that works, too! I ate a couple of slices, then took the rest to go and boyfriend and I had it for breakfast the next day! This restaurant has a Michelin, and everything I had was really good here. Everything appears to be very fresh and house-made. The service is good here, too. I will definitely come back on my next trip to Orlando, and try more dishes on their menu.

    Long Island Iced Tea
    Joe S.

    After some steamo at the spa, went to Primo to work my Jaw. This Italian restaurant at the JW Marriott was superb in every way. Excellent service in a bright (and a bit loud at times) atmosphere that had you feel like you were in Downtown Italy (is that a thing?). The Burrata Salad had peaches... WTF? Who puts cheese with peaches? A friggin' genius if you ask me. So good and refreshing. The mushroom arancini was also good and a bit heavier. The mushroom ragu was the best part! The Lobster Cacio e Pepe Bucatini was amaze-balls. The Florida Lobster was cooked perfectly and may have been the most tender lobster I've ever eaten (sorry Flavor Flav). The pasta bolognese was also a huge winner. I'd come back JUST for these dishes. The Pavlova chocolate mousse had me drooling like a dog. It was elegant and rich and flavorful, which is what you want in a dessert and in a travel companion (in case of an Alive situation). Excellent Restaurant at the JW Marriott Grande Lakes in Orlando. If you're staying here, make a reservation and go!

    Bread service
    Joelle S.

    Came for the first time tonight as it was listed on my Chase Sapphire OpenTable options but we had no idea it was located in the JW Marriott (the restaurant validates valet parking). It was super cute inside (especially the bar area with the plants) and we easily could've gone without a reservation on a Monday night. Our server made some great recommendations and we loved everything we had, especially the pork saltimbocca and pistachio canoli. We also received complimentary champagne and chocolates which was a very nice surprise. We will definitely be back!

    Margherita pizza
    Juan S.

    I recently had dinner at primo restaurant at the Ritz, and it was a great experience from start to finish. The atmosphere is sophisticated but welcoming. Upscale yet comfortable. To eat, I had the meatballs for appetizers and they were delicious! Also had the margherita pizza which was also great. Tried the ceviche, and for dessert a pistachio cannoli, all highly recommend. The service took a little long, we also had a big group, but very attentive. The server made recommendations for desserts and cocktails, very warm and professional. If you're looking for fine dining experience with top service and great food, this is a great option.

    cannoli
    Stephanie A.

    We were staying at the JW Marriott Grande Lakes and made a reservation at Primo in advance of our trip for a Friday night. Surprisingly, the restaurant (and bar) were startlingly empty on the night we dined, and then switched to packed, reservation-only/no walk-ins two days later. Go figure. The restaurant is beautiful, with lovely outdoor space overlooking the lake and fireworks (when they're occurring) had it not been so hot. The staff was all exceedingly polite and friendly, with our server making great recommendations and discussing the area and the chef's other restaurant location in Maine. However, they did rush our dinner quite a bit. One of my dining companions was still eating her entree when they had cleared the rest of our plates and brought the dessert menu, which was incredibly off-putting. They weren't busy (that night), she was clearly still eating, and we hadn't been there that long, so I really didn't understand the behavior. If it hadn't been for that snafu, I might have given the restaurant five stars, but you can't be fine dining--with fine dining prices--without impeccable service. The menu varied quite a bit in price. Some of the entrees, like pasta were in the $20-30 range, and then other entrees, like duck, were $40+. I ordered pasta in part because that was what I was in the mood for and in part because I just couldn't imagine paying $45 for duck in Orlando. My pasta, the bolognaise was quite good. The server had recommended the meatballs, which we did not get, but I saw on someone else's plate and they looked amazing. The other pasta my dining companions ordered, with the chicken, which the waiter said was a staple on the Maine menu, was not my favorite. I did not really like the taste I had at all. We came back later in the night and had dessert at the bar. I ordered the cannoli's, which were truly amazing and a highlight. The shell was unique and quite sweet, but not in a bad way, with delicious flavors of pistachio and dark cherry balancing everything out. I would definitely order that again. I think if you're staying at the Ritz or JW Marriott, dining at this restaurant is a no-brainer, but I can't imagine coming here otherwise--I'm sure there are other, more accessible options in Orlando. I do wish they set some tables aside for walk-in guests of the hotel, though, because almost all the hotel's restaurants were impossible to get in on another night!

    Deamontria R.

    Celebrated my mom's birthday here and our experience was okay. I thought it would be a little more upscale but was just an average restaurant. We stayed at the ritz but wandered over to the W which was overly crowded (where Primo is located). Staff was okay, not the most attentive but did the job. When it came to the food.... I honestly would not go back, presentation was nice and it seemed quality but things lacked flavor for the amount we paid. I would rate this place a 3 out of 5

    My oldest daughter took my husband, her sister's and myself here for Father's Day weekend. We were staying at the hotel. To start, they seated us up against a wall, so 1/2 of our table sat facing a plain white wall. The staff was mediocre with very blasé personalities. I've had better service at a Chili's restaurant! In total we were a party of 6. We started with ordering the bread service for each of us. I was expecting a delicious warm bread that was crunchy on the outside. Instead we each received a 1/2 of piece of dry, flavorless and cold bread. Of course the waiter bullsh*tted us with , "this is excellent bread made from a sourdough starter that has been aging for 32 years". We ordered 4 shrimp scampis entrees and 2 chicken Alfredo's entrees . The portions were very small and the food was very bland. I personally had the shrimp scampi and the shrimp had a very pungent and old flavor! The total was $326. I felt awful that my daughter paid for this terrible food and experience ! She basically just threw her $ in the trashcan.

    Bread $4 per person

    Went here for Birthday dinner, first off...parking is valet unless you park near tennis courts. The restaurants environment is very loud, need to yell to hear one another. For a Michelin Guide restaurant I was not super impressed, my pasta & lobster came out MAYBE lukewarm (at the most) and half way through eating it was already cold. This was the same with shrimp scampi and the pizza as well. When I booked for Primo, we weren't able to make it on time (scheduled it for 8pm instead) so we tried calling them multiple times to see if we could make it late to our reservation but it was hard to even get ahold of them. I honestly enjoyed the deserts more than the main meal.

    Gabbi H.

    I attended the Primo x Campari Dinner Series, which I highly recommend to anyone who loves a tasting menu, like I do! This was a four course (+ amuse) menu, and each course included a paired cocktail. The event started in their garden with a champagne toast, before heading into the restaurant to start the meal. The farm-to-table aspect of the restaurant is great and really highlighted when you visit the garden. I am not sure if the menu changes each time, but after starting with an oyster topped with caviar, the menu featured hamachi crudo, artichoke salad, seared duck, and a chocolate pavlova. Be prepared to drink a variety of cocktails, too! There was a new cocktail with each course -- it is exciting to taste the variety of cocktails and how they pair with the course. I am an espresso martini girl, so that was my favorite, as per usual. The entire restaurant staff were super friendly and really completed this dining experience. Primo is a beautiful restaurant at the JW Marriott and a great spot for a fun night out.

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    Favorite restaurant at the hotel! They use local ingredients and the quality was amazing. The whole family loved it.

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