Absolutely amazing pizza, crisp undercarriage flavorful sauce. Best pizza and boli in York and…read moresurrounding areas without a doubt.

I saw the amazing photos on yelp so had to check it out for myself. I have yet to find a favorite…read morepizza place west of king of Prussia. As soon as you walk in the atmosphere is free and fun! Obviously a great place for friends, families, and kids. They had a lot of different specialty pizzas on display so we tried 4 different types. The sausage pineapple was my favorite but really no complaints on any of them. My kid loved his fries and tenders. The garlic knots were a bit doughy, maybe they need to stay in the oven longer but not something that'll keep me from ordering them again. The service was friendly and quick. I am so excited to visit my new favorite pizza place again

I love stopping here when I'm at Central market for the donuts and bagels. The donuts are so fresh…read moreand delicious and the cinnamon crunch bagel is another new favorite! The pizza and tomato pie is next on my list. The staff is incredibly friendly and helpful!

We had a slice of tomato pie at Lori vs Pizza in the York market last weekend. The customer service…read morewas great, and the pie is warmed up to order. The tomato pie is definitely on the sweeter side, and the crust was just slightly on the doughy side for me. But it's a fun stall in the market and not a bad place to stop for a quick bite.

So everytime I order on door dash they get it wrong. My order from the back is never how I order it…read moreI never get my extra stuff when I order 3x on the ingredients I never get it. It's like they don't know how to read the tickets or just don't care what people want it has happened plenty of times and not just to me to my friends also. The pizza I order is correct it's just the stuff I order from the back. Not sure what's going on in their kitchen with their cook but they need to get it together I have reported this to door dash every time and I told them I expect my food to be correct next time or I want it free and I won't be ordering from them again if it happens again. Or maybe just won't order anything from the back cause the front end knows how to read tickets and know what they r doing it's just their kitchen help. Also if u r going to have your door dash open to a certain time then u need to keep the grill open until that time also. My husband is a chef and I can tell when my food is cooked in a pan versus on the grill and this was also brought to door dash attention. If this place keeps going like this they will not have door dash for long. There is too many people like me complaining to door dash about this place and how they r doing things

the puerto rican lady there was flirting with my boyfriend, the food there is great though yall…read moreshould get some

Copper Crust Co. was the lunch stop for a late-May Saturday Girls Day Out adventure, and what a…read morefind this turned out to be! My adventure buddy and I were headed to York and looking for somewhere new, different, and delicious to grab lunch. After a little online reconnaissance, Copper Crust Co. landed firmly at the top of the list. The menu looked fantastic...sweet treats, sandwiches, quiche, baked goods, and enough tempting options that narrowing down an order felt like a personal challenge! We arrived around 11:45am and were lucky enough to find a parking spot right out front. We walked inside and immediately discovered that apparently everyone else had also figured out Copper Crust Co. was the place to be. The place was PACKED! Every table was occupied and a long line stretched toward the ordering counter. Fortunately, the line moved quickly. Unfortunately, that meant we had plenty of time to stare at the bakery case while waiting. I suspect this is at least partially intentional. The display of pastries, cakes and sweet treats sits right alongside the ordering line, teasing you every step of the way. By the time I reached the register, I was contemplating lunch, dessert, second dessert, and possibly a bakery box for later. My adventure buddy ordered a classic BLT ($10.69) and a Diet Coke ($1). I decided to branch out with the Spinach, Sundried Tomato & Feta Quiche ($8.99) and a Diet Coke. Total for lunch for two came to $27.58 before tip, which felt completely reasonable. After ordering, we were given a table number and told to grab any available table we could find. This led to the only hiccup of the visit. A sign near the ordering area instructed guests to leave dishes on the tables for staff to clear, but on this particular Saturday the staff simply couldn't keep up with the volume. We eventually found an abandoned table covered with dirty dishes, crumbs, scrambled eggs, bacon remnants, and the previous guests' table marker. Copper Crust was clearly slammed. Honestly, my only suggestion would be to add a guest-accessible bussing station for busy weekends. A spot where customers could scrape plates and stack dishes would probably help tables turn over much faster when the dining room is bursting at the seams. Not wanting to hover awkwardly while waiting for staff, I cleaned the table myself and stacked everything neatly out of the way. Problem solved. A few minutes later, our food arrived and immediately erased any lingering concerns. The mixed greens salad that accompanied our meals was surprisingly excellent. Normally, a pile of just greens (plus two small pieces of pineapple) doesn't do much for me, but whatever light, slightly sweet dressing they use is fantastic! My adventure buddy and I both devoured every last leaf. The BLT featured thick-cut bacon and hearty slices of multigrain bread, both of which earned enthusiastic approval from my adventure buddy. My quiche was outstanding. The spinach, sundried tomatoes, and feta were plentiful, but the real star was the crust. Too many quiches treat the crust as an afterthought. Not this one. Flaky, buttery, substantial, and absolutely worth eating every bite. It was one of the best quiches I've had in quite a while, and I seriously considered getting back in line for another slice. Copper Crust Co. ended up being one of those unexpected gems that makes adventure days so much fun. Great food, reasonable prices, friendly staff, and enough bakery goodness to justify a return trip all by itself. Next time I'm in York around breakfast, brunch, or lunch, there's a very good chance you'll find me back in that line staring at the bakery case and making questionable decisions involving dessert before noon.

Great spot with great service although not a great room to dine in so have some patience. Some…read moreAdvice when ordering sausage on your bagel, hold on tight because if you accompany this on the Morning Veg it's gonna be sloppy! Last advice: Try the Bread Pudding

This was an online order which was easy to place and time slotted was accurate. Pick up was quick…read more The location has parking available and it's easy to get in and out. The staff were nice! A good first impression for sure! Parma serves a delicious New York Style thin crust pizza that is cheesy and semi sweet tomato sauce that all dances on your pallet. I don't like tomato sauce to taste overly sugary this one was just right! My son opened the box and said, "wow! That really looks like NY pizza the way it's fit in the box!" My family gave it two thumbs up!! I personally like my pizza crust just a bit more crispy (but not burnt) so that the slice holds a bit more when you fold it in your hand. Both pies the slices needed assistance to hold up otherwise the heavy cheese would all fall off. I'll say that their consistency of ratio of ingredients were equal on both pies, wonderful!!! I also prefer a bit less cheese, I know crazy! I love that 50/50 melted blend of herbal fresh sauce with the mixtures of the grated cheeses (mozzarella, parm, and /or fontina or Asiago). When pizza has good quality cheese it doesn't need a bunch falling off you slice. It should have a great stretch to it but a bit less. This is my personal opinion but I know many love extra cheese on their pizza. So if that's you?... you will LOVE Parma Pizza!!!! My family loves it and that's what matters, we will definitely keep getting pizza here and hoping to try other items off their menu. Til the next review!

ordered from them one of the hispanic cooks was upset because I asked him to wash his hand and…read morecalled me out of my name to the other worker because he was mad not knowing I understand Spanish very well don't recommend

One of best italian food joints around.. cheeseburger hoagie! Get that!! With raw onions, tomatoes…read moreand lettuce. You will love this place!! I grew up in the area, picking it up for my grandma doris raab. Even to today 45 years later, i take my kids there occasionally.

Easily in the top 3 best cheeseburger subs I've ever eaten! It might be #1, but it's been a LONG…read moretime since I've had one this good, so my memory might be a little hazy.

I was gonna order a pizza from here because the reviews were good and the price seemed right. Then…read morewhen I went to pay I saw they charged almost $3.00 in taxand fees. WTF? the tax should have been around a dollar. What a scam. Went to Jim and Nena's instead and and got a deliscious pie for not "extra fee"

Very good pizza with lots of quality mozzarella cheese at Memory Lane Pizza. My DH loved it and…read morewould give it 5 stars but I thought it needed a little more sauce or a little more seasoning. I sprinkled some garlic powder on my slices and that helped it a lot. I was amazed at how full of cheese it was and how good the cheese tasted. We also ordered onion rings and they were good. Not the very best we've had but good and not overly greasy. This is definitely worth another visit. I'd like to try a sub or a dinner. We were there at dinner time and people were in and out with pick up orders. With all those orders it is definitely worth going back.