The food here is best in class. The sides are best in class. The dessert is best in class. Service…read moreis best in class. I guess I like it here.

Very modern restaurant, very visually appealing. Ambiance causal and not too loud…read more Service was on point... two servers made sure table was taken care of the entire evening. Sadly the food was lacking, not what you'd expect for the price point. No where near the quality of Rails, No where near the flavor of NYC financial district steakhouses. Appetizers reminiscent of a college days visit to Houlihan's or TGIF. Main meals of lamb chops, lobster pasta, and Chilean sea bass were ok, but not what you'd expect for the price. Parking behind building, valet only. No valet to be seen when we arrived, yet a guy ran up to my car once I was almost parked.

I make a weekly food run on Saturdays that starts at the top of NJ and works down to the Paterson…read morearea. This past week, I wanted meat from a top notch butcher and found Wyckoff Prime Meats. Solid amount of parking available of this very cool, "old school" butcher shop. In this instance, "old school" means an absolute full service butcher shop, where they treat the customers well! It felt like a family affair, the nice young man that took my order gave helpful advice. They cut "country pork chops" to order, they cooked very nicely in a sauce. I also picked up their sweet pork sausage, also great in the sauce. Perhaps the highlight for me were a couple of super tender and beefy NY strips! Had a great experience at Wyckoff Prime Meats and I'll be back!

the best meat you will ever eat. our financial advisor sends a box every christmas. best meat everread more

Food simply very well prepared Burger Outstanding had the…read moreMidland Park Had the calamari crispy tender First time here I will be Back 4 Star Ambiance quaint Friendly you feel like they want you there and want to come back Gary Negrycz

I last ate at Eleven Central on Wednesday, July 22, 2026. I used to go every Wednesday along with…read moreseveral friends. We went to see Phil Bernardi perform musical entertainment. Unfortunately Eleven Central decided to cancel the Wednesday music and I have not been back since nor do I plan to return. Most of the food is good especially the Chicken Parmesan and Coconut Shrimp which is sometimes offered as a special. Server Danielle is fantastic. It is too bad they ended the music. I do not believe in rewarding bad behavior which is why my friends and I now go to other restaurants on Wednesdays,

Delicious…read more Outstanding smoked salmon with capers. Incredibly fresh. I also had the chefs favorite smoothie, which was banging. Great decor. Excellent wait staff with true table side manner. Great outdoor seating with ample parking in quiet saddle river. Great spot. Check out for brunch or breakfast, really awesome spot.

THE GOOD ----------------…read more+ PHENOMENAL FOOD!!!!! ++++ Miso Marinated Salmon - Was absolutely delicious. Salmon was cooked perfectly, wasn't dry and still moist. The citrus scented wild rice was excellent too. ++++ Truffle Burger - Honestly, one of the BEST burgers I've had in a longggggg, longgggg time. Everything was perfect about it - the caramelized onions, gruyere on top, bacon, truffle aioli, and, of course, the burger itself. The patty was dripppping with juices with every single bite and cooked to medium excellence. Oh, and those truffle fries that came with it? To die for! Loved the thinness of them and there was PLENTY of it to go around. ++++ Kids Macaroni & Cheese with Fruit - Relatively simple, but the creamy kind of mac and cheese. Kids absolutely loved it. The fruits were just grapes and a few little slices of pineapple, which we would have liked a bit more of. ++++ Kids Cheeseburger and Fries - Burger was DEFINITELY, without a doubt cooked well-done. It was a bit on the tiny side, but we still split it between the kids. Once again, fries were fantastic and there was more than enough to share. ++++ Banana-Rama Smoothie - Strawberry, banana goodness. Could definitely tell this was not artificial from the "true" flavor of the smoothie. It wasn't super sweet. + Service was very good throughout the evening. ++++ Food came out shockingly fast and fresh. ++++ Our waiter was friendly, on point and came by to check on us a few times. + Plenty of space inside of the restaurant, including an outdoor-indoor tent that is heated. + Decor was modern and contemporary, very clean inside. + Ambiance for dinner was dark and intimate, which caught me off guard because I thought it would be more casual, but perfect for group gatherings still and casual dine-ins. + PLENTY of parking in the large lot in front and to the side of the restaurant, which is shared within a little strip mall. + They take reservations online. THE NOT SO GOOD ---------------------------- - Nada! MIXED THOUGHTS --------------------------- = Nada! RANDOM OBSERVATIONS -------------------------------------- = Dined from 5:45 - 7:15 PM on a Friday and most of the evening crowd was older and there weren't many families with kids. There were maybe 2-3 families with kids, but they left by 6:15 PM. Most of the groups were groups of 4, seemingly catching up during a nice meal. CONCLUSION -------------------- = I was pleasantly surprised by the experience we had here. I figured this would be a super casual Friday after work/school dinner with the fam, but this turned out to be one of the best meals we've had in North Jersey in a while. Food, service and ambiance here was excellent. Wish they had .5 stars on Yelp because Saddle River Cafe is as close to perfection as it can get at 4.5 stars!

4.5 stars -- only because I've only been there once. Once I return, I'm sure I'm going to pop up to…read more5 stars! This tiny place in Ho-Ho-Kus was a truly lovely brunch experience. The food was fresh (how did they find a flawless avocado in the middle of winter???) and the flavors delicious. The service was outstanding -- weekend brunch was packed, and they put your name on a list in case you want to walk around town while you're waiting. Don't go too far, because somehow they're able to move the tables without making folks feel rushed. Each person we encountered -- the host, the folks at the counter, our server -- was nicer than the last. I got a bowl that had slightly cooked spinach, poached eggs, sweet potatoes and that GOHgeous avocado I mentioned above. One thing I really liked about this bowl is that it didn't have rice in it -- something that would've made it too overwhelming. This was the perfect combo and portion size. Someone else in our small group got the avocado toast (more avocado!!) and also said it was excellent. Definitely plan to return!

We came here for weekend brunch. Seemed to be really popular spot among locals as it was packed…read more Luckily we didn't have to wait long as few parties had just left. The interior of the restaurant was so nice, modern and well lit. There were outdoor seating area available as well. Other than street parking, they also had free parking spots at the rear side of the restaurant. We ordered the egg benedict, steak and egg, and pancake stack. They were served within a short time. Overall all the dishes were good. Steak was cooked well. But the pieces were thick. I wish it had more flavor. The chimichurri sauce on the steak saved the dish. Pancakes were fluffy and little sweet, my daughter liked it. The service was decent as well. Both the owners (father & son) were present at the restaurant, helping out rest of the staff. One of them stopped by our table to check on our dining experience. Overall we had a wonderful brunch time here.

Exacting your pound of flesh at any reputable steakhouse these days has gotten prohibitively…read moreexpensive for all the economic reasons there's no need to recount here. And of course, the ala carte nature of the menu that these types of restaurants have perfected never disappoints the green eyeshade crew in the back office. That said, Fire and Oak delivered a superlative experience that made my subsequent poverty well worth it. The service was professional and attentive while the steaks delivered on their expected doneness. I suspect, that's why you come. A really easy five stars.

I've been here at least a dozen times, and it's consistently been one of my favorite places, which…read moreis why this visit was a little disappointing. I have to assume the chef was just having an off day because this experience wasn't up to their usual standards. The chicken lollipops were not very good, and the pork chop was noticeably chewy. That said, I still love the atmosphere, the service has always been solid, and my previous visits have all been excellent. One off meal won't keep me from coming back, and I'm confident this was just an exception rather than the norm.

The Park Steakhouse is a family favorite! The filet mignon melts in your mouth, and the garlic…read morebutter it comes with is not overpowering, and is creatively served in a hollow bone (cannot take home for dogs - LOL). The burrata mac and cheese side is always served hot with breadcrumbs. Their specials rotate and usually have an interesting short rib or shrimp/lobster/crab/fish dish. Delicious cocktails with unique names, too. My personal faves are "At the Yuzu-al Thyme" and "Oaxacan 'round the clock"

Great service, good cocktails/wine list, but the food was a bit hit or miss…read more Standouts were the bread (soooo many different breads, they're delicious and fresh), the octopus appetizer, filet mignon, Mac & cheese and the creamed spinach. I had the gnocchi special of the day (which seems like a frequent special) but I was very disappointed - it was very one note and not as good as the other things we tried. The service was exceptional, our server was extremely knowledgeable on the wines/cocktails. Would definitely recommend, especially for big family-style dinners.

I took my girlfriend here for her birthday. I love the whole rustic barn vibe, it was great for…read moredinner, just a really nice ambiance. Rick was a great server, I went for his recommendation of the A4 Wagyu ribeye, and it did not disappoint. It was one of the best steaks I've ever tasted in my life. Perfect medium rare, perfectly seasoned, and great char. My girlfriend got the Maribar filet mignon, that béarnaise made it all come together. The oysters were solid, and the foie gras was very good. I chose the chocolate tart with passion fruit sauce as dessert, along with the raspberry sorbet. The tart was amazing, and the sorbet acted as a great pallet cleanser. I'm going to be coming back soon, I highly recommend this place. Definitely not a one and done, that's for sure

Food: was great we want for dinner last year or two years ago…read more Service: top notch restaurant one good they took care of everyone Ambience; it nice dark but it make feel like you can go once n want up back I am thinking of going back again zoo

Food and service were excellent! I highly recommend this place, they have a liquor license, however…read morethey allow you to BYOB.

I had a totally average experience at Andrea's. The restaurant was popping and clearly very busy,…read morewhich was nice to see, but we waited quite a while before our server came over to our table. Once he did, though, he was excellent- very attentive and took great care of us for the rest of the meal. Most of the entrées at our table looked good, but unfortunately mine was a miss. I ordered the veal Marsala, and it neither looked nor tasted like Marsala. I barely touched it. The Napoleon we had for desert was great though.

The quality of food is consistently delicious. Today was my 3rd visit. We had Pork souvlakia,…read moreVillage Salad(Horatiki), fried cod with skorthalia (garlic mashed potatoes) and beets. An order of Mousaka with oven fresh bread. The mousaka is definitely worth ordering. It is prepared in an individual iron skillet and served piping hot. We had Baklava & coffee for Dessert. This is definitely one of Bergen County's hidden gems. I highly recommend this food establishment as authentic Greek Cuisine!! By, Peter J Koulikourdis

- Large restaurant with two dining sections and plenty of outdoor seating: the indoor space…read morefeatures cushy booths, well-spaced tables, and floral garlands hanging from the ceiling and along one side of the wall, creating a relaxed, cozy vibes - Service was good: our waitstaff was attentive and checked in with us multiple times throughout the meal without being intrusive - Food was good overall: the gyro pita portions were quite generous, and the meats were well seasoned, but were a tad on the dry side, especially the pork; add-on fries portion was a bit skimpy; the salad was light and nicely dressed, though only comes with one piece of stuffed grape leaves; the complimentary baklava at the end was a nice touch and a sweet (but not overly sweet) way to finish the meal