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    PrimoHoagies

    3.6 (30 reviews)
    Closed 10:00 am - 8:00 pm
    Updated a few days ago

    Order PrimoHoagies Takeout or Delivery

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    The tiny sides
    Matt B.

    Ordered a 165$ hoagie tray for a party and they only gave us these tiny sides to go with it. These are the same size sides I would get if I ordered 2 regular hoagies.

    a man sitting in a chair in a restaurant

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    Photo of Ian L.
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    16

    9 months ago

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    Photo of PrimoHoagies Franchising, Inc.

    PrimoHoagies Franchising, Inc.

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    2 years ago

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    Victoria D.

    Helpful 1
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    1 year ago

    Very good the woman that works there is awesome we will be back wish there was one in perkasie

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    PrimoHoagies Franchising, Inc.

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    4 years ago

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    Anastasia B.

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    5 years ago

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    Anastasia B.

    We hope to earn that LAAAST star on your next visit Shaun.

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    Photo of Rich H.
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    2 years ago

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    Victoria D.

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    Photo of Matt B.
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    4 years ago

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    PrimoHoagies Franchising, Inc.

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    3 years ago

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    3 years ago

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    PrimoHoagies Franchising, Inc.

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    5 years ago

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    Anastasia B.

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    5 years ago

    Great service.. staff is always nice friendly courteous and clean... Awesome hoagies...

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    Anastasia B.

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    11 years ago

    Helpful 1
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    14 years ago

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    9 years ago

    Promos is always good, but this was my first time using this location. The service is awesome here. It's nice to deal with nice people.

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    15 years ago

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    16 years ago

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    11 years ago

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    7 years ago

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    Primo H.

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    11 years ago

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    7 years ago

    Came in here after court long day.... greeted by the nicest people. Very awesome customer service

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    Primo H.

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    13 years ago

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    10 years ago

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    10 years ago

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    7 years ago

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    Primo H.

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    8 years ago

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    Primo H.

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    7 years ago

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    Primo H.

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    10 years ago

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    13 years ago

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    12 years ago

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    15 years ago

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    Ask the Community - PrimoHoagies

    Review Highlights - PrimoHoagies

    Favorite hoagie in D-town (since Hoagie Works closed).

    Mentioned in 2 reviews

    Read more highlights

    The Inn At Barley Sheaf Farm

    The Inn At Barley Sheaf Farm

    4.5
    (99 reviews)
    4.8 mi
    $$$

    Since our last visit (6 years ago) things have radically changed. Now The Inn is what we expected…read moreway back then. Today you are greeted with a warm and non cluttered space as you enter and a nice atmospheric feeling in the dining room. The Chef has changed since that time too, bringing a fresh new and exciting menu to the table as well as a 7 course Tasting menu you can also try - we went for the tasting at $130 pp and it was well worth it. It would be too lengthy to try to describe each dish but all but one ( the Larchmont Farm Nectarine) was extraordinary. There is a very small cocktail/wine list now. The most expensive wine being around $50 or so. If you BYO, there is a $25 corkage fee. All the staff were very friendly and informed and described each dish as it was presented. Most of the tables were full the entire night. Not an inexpensive meal but we will return and most likely just order from the regular menu.

    Here for a wine pairing dinner. The menu is pictured. We have dined here before…read more It is an "Italian Wine Night" and we noted two of our favorite wines on the list as well as some nice dishes. We started with a prosecco from the Veneto and some nice appetizers. This was a five course menu preceded by cocktails. The ambiance was an older farmhouse and we sat at a long table with Gail our wine presenter/expert sitting across from us. There were approximately 18 guests. The kitchen was open for us to see and aromas were pleasant . The food was outstanding and we particularly enjoyed the pappardelle and Osso Buco my wife has some leftovers. The wines were perfectly paired and we really enjoyed them all. The Nizzi Barbera was notable. Service was great and Gail was excellent providing history and explanations of all the wines. The second pairing had a bit of an issue with a corked bottle but all was made right. The chef came out as each course was served to explain the dishes and their preparation. We will return when another wine dinner is offered. Mark & Nancy.

    Photos
    Hall
    Hall
    Jurgielewicz Duck Breast
    Jurgielewicz Duck Breast
    Halibut ... ma Fadi

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    Halibut ... ma Fadi
    Slate Bleu Restaurant

    Slate Bleu Restaurant

    3.8
    (142 reviews)
    0.3 mi
    $$$

    We hadn't been to Slate Bleu in ages, so it was great to finally make it back on Saturday, January…read more25. We had a 6:45 reservation and were greeted promptly by the hostess and seated right away. The décor has a nicely polished feel, and I really love the bar positioned in the center of the room. It is a small, well-run restaurant with a friendly staff. I certainly will keep that in mind as a place to sit for our next visit. The food clearly leans fresh and thoughtfully prepared, and we started with cocktails from the bar. I had a perfectly poured Manhattan, while my wife enjoyed a glass of French Rose. For dinner, I had the Trout Murat, which was outstanding. My wife ordered the Tagliatelle Bolognese, and she commented that it was really good as well. The menu blends Italian and French influences--perhaps with a nod to southeastern France. The portions were perfect and we had "room" for desert. Glad we did because the Panna Cotte was outstanding. Slate Bleu is a terrific local spot. Easy to get in and out of from a parking situation-rarity for Dtown. We'll definitely be back and not a big gap like last time.

    Bit concerned when I saw 3.7 but there was really just one negative review from a group that seemed…read moreto have an ax to grind. Best whiskey sours ever, food was spectacular and chef's cordon blue training shows loved that they well curated wine lists at 2 different prices ce on unts and the suorr Tuscan on the lesser end was great! We'll be back. Share a bleu is excellent!

    Photos
    1.24.2026
    1.24.2026
    Trout Murat  1.24.2026
    Trout Murat 1.24.2026
    French rosé and Manhattan  1.24.2026

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    French rosé and Manhattan 1.24.2026
    Coach's Steak & Hoagie House

    Coach's Steak & Hoagie House

    4.3
    (125 reviews)
    0.1 mi
    $

    I've heard a lot about Coach's from some serious cheesesteak fanatics. I've been meaning to try…read morethem for months, I happened to be in the area one morning. I was excited when I saw they were open at 10am (but would've waited around if they didn't open until 11am). When I went in I ordered my cheesesteak: Cooper Sharp, with fried onions. As I finished saying that I was told "sorry, let me check something. We're serving breakfast until 11 and usually don't have any steak cut." I said no problem, I'll come back at 11am. They told me "don't worry about it, we'll make it for you". That was pretty impressive because I learned as I waited for my food just how busy these guys were with a ton of takeout orders. I didn't eat in the restaurant but it's definitely an option, plenty of tables in a well lit and clean dining room. I grabbed mine to go and made it to my destination in a ten minutes...the food was still piping hot. Now, I was also able to grab some wings since I heard those were good too. I opted for the Spicy Garlic sauce, which in all honesty is probably just their garlic sauce with some buffalo mixed in. No worries, it had a good flavor and there was no shortage of sauce. My only issue with the wings is the size. I'm sure I am in the minority here but I actually prefer small wings, these things are massive. But at $1 each I'm sure most people appreciate this. Now onto the steak. They use sirloin at Coach's and I honestly am fine with either Sirloin or Ribeye as long as it's not full of gristle and cut right. They also use Liscio's rolls which are some of the best around. The onions were cut the perfect size, some places it looks like Ray Charles does morning prep, not here! Every onion cut uniform and not too large plus they're were cooked perfectly. The cheese was evenly mixed through the meat that was seasoned well. Maybe a little too much pepper but at this point I'm splitting atoms. The cheesesteak was phenomenal, so good that you should absolutely make the trip to visit. There aren't many GOOD cheesesteak spots in this part of Bucks county and calling most of the GOOD is a stretch. Coach's is a GREAT cheesesteak spot and worth every penny!

    Different Cheesesteak #1197. Christmas came early for the cheesesteak guy! I got a cheesesteak…read morewith fried onions and mushrooms. Let's get this out of the way, The fried onions can/should be smaller and the mushrooms got lost in the cheesesteak. But those 2 things don't really matter because this a very good cheesesteak. Coach's uses fresh sliced sirloin. I'm a sirloin fan. They season the meat. It tasted like steak. Good Liscio's roll. Good amount of cheese. I hate to say this because one guy working and he got slammed with orders, would have liked a little better cheese distribution. Gotta love eating by a fireplace. Very clean grill. Bonus video of Ed cleaning the grill. PS who knew Doylestown is straight out of a Hallmark movie?!?!?!?!

    Photos
    TV's inside. Very casual
    TV's inside. Very casual
    Coach's Steak & Hoagie House
    Feeling like the Bucks County high school football playoffs right now

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    Feeling like the Bucks County high school football playoffs right now
    Domani Star

    Domani Star

    3.9
    (163 reviews)
    0.1 mi
    $$

    Domani Star has been consistently great for years. Split the caprese and it was nice that they…read moreplated it separately for us. The moz, tomatoes were fresh and terrific. The balsamic that was drizzled on it was incredible. Bronzino came with broccoli and whipped potatoes. Delicious! Completed the meal with warm chocolate cake, fresh whipped cream with drizzled caramel, strawberries and nuts. Yum! The ambiance is relaxed.

    We ate here for our anniversary. This is one of our go to places for special occasions. The…read moreservice is always great. The server paid attention to us without being overbearing. The only caveat is that the dining area is small and can get loud. The meal came quick. We ordered a Caprese Salad which was great. The mozzerella tasted good and the tomatoes were red and fresh. The balsamic they used was also top rate. They split the order in 2 and served on separate plates which wa since so we wife and I did not argue about who got more. For the main cause, I had Poppy's Chicken which is always good. I like food a little spicy and this meets that bill. The sausage on top of the chicken is actually a little hot (spicy). Sometimes dishes like this do not have as much topping as I like. in this case it was perfect. Finally for dessert, we had the Barry callout chocolate cake. People in the US do not realize how good of chocolate Callout makes but you can taste it in the cake. The final good word is that this is a BYOB establishment, and we like that too because wine is always so overpriced. The bottom line is that we will continue coming here for special occasions. The food and atmosphere is great.

    Photos
    Dining room
    Dining room
    Seasonal salmon - winter variety
    Seasonal salmon - winter variety
    Dining room

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    Dining room

    PrimoHoagies - sandwiches - Updated July 2026

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