It's been years since I came here and a friend gave us a gift card a while ago so we finally made a…read morereservation. It was a Wednesday evening so there weren't many people dining. I would say six tables at most. The decor seemed a little tired and could use some freshening. The bar area sits a step down from the entrance and seemed active. We decided to each have a drink to start and I had the prime rib carpaccio. The meat was delicious and very thinly sliced. The cheese and capers were a perfect flavor profile. They had elk on the menu so I couldn't resist. It was cooked perfectly and absolutely melted in my mouth with a tasty reduction over top. My wife had the seared scallops over two colors of noodles and scallions. The scallops were a touch too salty yet cooked perfectly. The dark chocolate cake was simply amazing. A must if you go. The food was quite good and they always seem to have some unique options if you like wild game. Give it a try and see what you think.

This restaurant has rested in my childhood neighborhood for years. When I was a child I could have…read morealmost walked here if needed. Despite this, I have never actually been here (it was previously a different restaurant). It's funny how that works. Even now it's not that far away from me. My fiancé wanted to check it out for their restaurant week. It's obvious this place has its loyal followers. We sat in the bar area and it was packed with people who clearly have been going for years. My review obviously will never taint that, but I have to be honest with what I experienced and ate. One thing I noticed was how rushed our waiter was. He was running around like crazy and we all realized he was the second bartender and also the waiter for everyone in the bar area. I do feel bad about that, I know that's how things work sometimes, but that definitely showed in his disposition. He felt rushed needing to equally attended to everyone eating and also everyone at bar. I don't fault him for that he did a good job under the circumstances, but it's a shame he was put into that position. As far as the food goes, I will admit I found myself disappointed. For my appetizer, I ordered the mushroom toast. I kid you not what came out was just the bread, they served for free at the table, lightly grilled with some messily chopped mushrooms on top. I'll be honest and say I would be embarrassed to serve that to any customer. For my main course, I had the lamb dish. It was decent but the amount of lamb compared to the massive mound of photos and greens was not enough. Plus, the dish promised a demi-glaze that was almost not present at all making whole dish eat dry. With more lamb and sauce the dish would have been pretty good. For desert, I ordered the crème brûlée. It was ok, but was somewhat flavorless. The drink I ordered was good and came in a very unique martini glass that kept the drink cold. Overall, I will say I was disappointed in the food here. I wasn't expecting 5 stars, I was expecting a decent hometown restaurant meal. What I got was somewhat below that. I can't say I will never be back, but it definitely won't be anywhere near the top of my radar.

I flew from Bonita Springs, Fl. To Doylestown to attend my sons and and his wife's baby shower !…read more My first grandchild ! My son loves the restaurant owned by the same owners in Newtown. My son and I had the linguini and clam sauce only replaced capellini for fettuccine. It was fantastic. They used whole little neck clams instead of chopped clams and the sauce was delicious. My Daughter had Pappardella Vienna. I was able to get a picture of her meal but forgot to take a pic my sons and my dinner. The ambiance is warm and inviting. Very comfortable which you would expect in an Italian restaurant. The service was excellent! Our server Mia was so sweet, her focus was for us to have a pleasant experience. She came back at the right times to see if we needed anything. Tbh she was one of the highlights of the meal. My son says they are definitely coming back because it was a great meal at a reasonable price.

*Review for take-out/delivery via GrubHub - so not based on restaurant service or ambiance*…read more We tried Piccolo Trattoria for the first time via a food delivery app. We had the mozzarella sticks (not terrible but not worth ordering again) and our pastas both came with small salads - the veggies were crisp and fresh. Y'all - the homemade pasta was insane! We each had fettuccine and it was fantastic. Hubs had Alfredo with chicken and I had vodka sauce. The vodka sauce was to die for! Also, the homemade bread was heavenly. I will order again for the bread alone. Will definitely order again and will try in person eventually too!

Simply put...... Alessio's Seafood Grille NEVER disappoints. Between having the Freshest Seafood,…read moreawesome Salads , Fresh Ground Burgers, Fresh sliced (Monster size) Rib-eye Cheesesteaks and creative Sandwiches, will put a Smile on your face. Don't forget to try the Homemade Soups & killer appetizers with garlic bread are worth the trip alone. Alesso's has a Fun atmosphere and the Staff are First Class.

Just had dinner at Alessio's Seafood Grille, again. Wow, it…read morewas really delicious! I had shrimp and scallops, salad and even tasted some of my husband's pizza. Everything was tasty and most importantly, hot!!! My friend had gluten-free pasta and gluten-free bread and commented how much she enjoyed them both. From dining with her often, I know that gluten-free food can sometimes not taste good. Again, we especially liked our server, Maryanne. Will be vack

Greeted at the door with a friendly smile hello is always a great way to start your experience!…read more Our server, Borici, was excellent. Gave us several great recommendations and while very busy, did a great job managing our table. As for our food... amazing! From the warm homemade bread, fantastic appetizers... to each one of our 6 meals and all 3 of our desserts! We all agreed this was our best meal out in years!! The only negative, and it's a nit, is the processing fee for using a credit card. So annoying to see this. Regardless, we had a wonderful experience and highly recommend Angelo's as the best Italian food in the area.

Celebrated Mother's Day at Angelo's and everyone loved their meal! Food is delicious and fresh, the…read moreservice was great and it's the perfect spot! Highly recommend!

Made reservations for Christmas Eve. 3 people. Would have been 4 but the fourth recently passed…read moreaway. So we made the reservation for 3. They were concerned because they only wanted to book parties of 4 or more. Wanted 6:15p but they insisted we come in earlier. 5p. Received a call today. Can you come in at 4:30p instead? We want to make sure you have enough time to finish your meal before our other guests (the 4 or more parties) arrive. We decided to stick with 5p. Sounded like they'd rather have us for lunch. WTF?! They said are you sure that's enough time to eat? Never felt so unwelcomed by a restaurant in my life!! Called back 10 minutes later and cancelled. Told them as much! Will never set foot in the place again. BTW: Found another restaurant who was happy to have a 3 person group come in on Christmas Eve!! Looks like our new go to Italian place in the area.

Absolutely incredible food! We have ordered both via delivery and dined in - the food is…read moreoutstanding. Everything is fresh, homemade pasta and amazing sauce. Complimentary bread, olive oil and bruschetta to start. We had a reservation just in case due to the holiday weekend. Also BYOB! Does not look like much from the outside or location, but don't let it fool you!

Ramses is a true Gentleman, running the place, with warmth and energy! The food is high quality,…read moreand portions are generous. My family of Italian food snobs Enjoys Buona Sera, and has a wonderful time because they are smart and attentive and take great care of your party. We have one daughter with food allergies, and they always take care of it without making it a big deal. Buona Sera is our Go To restaurant!

We celebrated Valentine's Day here and everything was absolutely wonderful. The food was excellent,…read moreevery dish came out hot, fresh, and delicious. The service was truly perfect: attentive, welcoming, and seamless from start to finish. The atmosphere felt warm and inviting, making the evening feel extra special. Such a thoughtful touch that each lady received a rose at the end of dinner ....a beautiful way to end the night. A perfectly executed Valentine's experience. We will definitely be back!

The food was great. I had the lamb chops in ordered mashed potatoes with them and ended up with…read morespots, but that's not the waitress fault. The atmosphere was extravagant. Looking forward to seeing the main menu. Overall good experience.

The service was very good, and everyone was friendly and welcoming. We had a reservation, but there…read morewere still a few tables available for walk-ins. The food had both highlights and disappointments: * Lobster Ravioli: Tasted very good, although the portion was small. The sauce was flavorful and enjoyable. * Cioppino: This was the standout dish of the evening. It was loaded with delicious seafood, and while the pasta was slightly overcooked, it was still a very good meal. * Penne alla Vodka: The sauce was delicious and full of flavor. Unfortunately, the pasta was overcooked, but we still enjoyed the dish overall. * Caprese Salad: This was disappointing. The mozzarella balls tasted like they came straight from a container, the tomato wedges were not ripe, and instead of fresh basil there was a dark green paste-like topping. It did not taste fresh. * Chicken Parmigiana: This was the weakest dish we tried. The chicken was neither crispy nor particularly tender or flavorful, and the penne pasta was very soft and overcooked. Bread with olive oil was provided, but salads were not included and had to be ordered separately. Overall, this is a decent restaurant with excellent service and some very flavorful dishes, but consistency in the food and pasta preparation could be improved.

I work in Ivyland and ordered the vodka rigatoni from Amalio's Pizza and Pasta for lunch for lunch…read moretoday -- and wow. You can absolutely tell the rigatoni is homemade; it practically melts in your mouth. The vodka sauce was unbelievable -- rich, creamy, and perfectly textured, clinging to each piece of pasta. The hint of crushed tomatoes blended beautifully with the cheese and fresh parsley. Hands down one of the best lunches I've had in a long time. I will definitely be ordering again -- and next time I'll be picking it up myself! Grazie Amalio's! Angela Michetti

I ordered a chicken cheesesteak and fries with Door Dash. They were both cold. The cheesesteak was…read moresoggy. I had already had chicken cheesesteak a few weeks prior with Door Dash and it was really good Last week I tried to place an order directly with the store but a recording said to order with the Slice app. I ordered their chicken alfredo for 21.95. However you had to choose the sauce for an additional $3.95. Also I got mushrooms for $1. I order garlic knots for 50 cents but they gave me a loaf of garlic bread which was burnt for an additional $5.00. My bill was over $31 and there was no chicken on the chicken alfredo. I called then to advise all these mistakes. They offered to remake it and/or adjust my bill when I came into the store again. ???? They told me they had new staff who was not sure how to enter my order. They have lots to improve upon. I don't live in that area but my son does. I won't be going back regardless. Also by the way the cheesesteak was $21.95 which is a lot for a cheesesteak. I hope they figure out their business.