I really enjoyed how cozy the dining area was and I loved having a seat by the window! Everybody…read morethere was super nice, the service was excellent, and the food was incredible, the filet mignon and the ribeye were two of the best things I've ever tasted in my life, and the pear sorbet was wonderful. I appreciated the little candle for my birthday too! Highly recommended!

Went to this steakhouse when both my friend and I were off red meat. lol…read more It's a white table-clothed establishment featuring plenty of tables, full bar and a private room. It sits on a corner spot in a cute area of Ambler near Ambler train station. We went for the prix fixe option and everything was mostly tasty: -Riesling was nice -crabcake (breaded): okay; -chowder: well seasoned and hearty -chicken breast: tender, juicy and flavorful; potatoes underneath-smooth and delicious -salmon: sauce on top looked a little weird in color, but this was actually tasty, and cooked well-the broccolini underneath was a bit overcooked by texture and the potatoes were fine -cheesecake with blueberry compote The steaks passing by our table looked and smelled delicious-and we'd return to try them when we are back to eating meat. Service was okay-water glasses were refilled, server read us the specials from her flip pad, we were checked on by both the server and manager. The bussing left something to be desired -crumbs were left on the table, bread was served to several tables that came in after us before we received any, and my dining companion eventually gave up her plate before she wanted to-after being asked multiple times if she was finished with the entree she was trying to savor at a relaxed pace. We were happy not to deal with the hassles of trekking to downtown Philly and would return.

Not only was the food not good, but the waitress was terrible, and ruined the evening. Didn't…read morereceive water for at least 20 minutes, .She knew we were annoyed with her as I waved frantically for attention. At that she went to the manager, and he never came over. I guess they attempted to rectify things by getting our order out quickly. Our soups came piping hot, and about 15 minutes later, our entrees arrived, while we were still eating soup. By the time we ate the soup our entrees were cold. Not only was she awful, but the manger , knowing we were angry, did nothing. Automatically 20% gratuity, as we were a party of 6.

Yeah the food was good but that's what brought me in you know. The server Maddie was chill and…read moreeverything came out in a good time. I highly recommend the pan-seared sea bass it's scrumptious and smooth you'll love it with mashed potaters. :-)

I've been here before for a lunch meeting. So, when looking a more elevated but still chill place…read moreto take my boyfriend's mom out for her birthday, I thought this was a good place that she would like - luckily, I was right! I made a reservation to be on the safe side since we were going on a Saturday night. The place still has a great feel and vibe to it - gives more elevated causal chic but not a super upscale. Just like last time, the food was really really good! It was their first time dining there - they didn't even know the place was there. But they enjoyed everything, form the food and drinks, to the service and vibe. We ordered a bunch of small plates to share amongst the three of us. Everything was delicious! Well seasoned, cooked perfectly, serves at the right temperature. And there were still a number of menu items I would want to try for my next visit. Though.it is actually much farther for my boyfriend and me, I hope we are able to come here again.

Went on a nice sunny Sunday. Sam was very helpful in between bartending and helping our table…read more Food is excellent and great ambiance

We came here on a Tuesday evening for dinner with family. There were five of us. We had…read morereservations. We started with the salad bar which includes lots of hot and cold selections. They bring mashed potatoes, fried plantains and cheesy bread to the table for everyone. All of the meat I tried was great along with everything I had from the salad bar. My fiancé can't stop talking about the wings and how incredible they were! The service was wonderful!

Summary: Changed owners since we came here last. A decent adaptation of a Brazilian Steakhouse to…read morethe American palate. Missing: 1) Seasoning. Traditional Brazilian barbecue uses coarse salt on the meat that is cooked over an open flame or direct heat source. None of the meat was seasoned this way. 2) Farofa (unforgivable oversight for Brazilians). 3) Lightly breaded, fried bananas - a churrascaria staple. 4) Picanha com alho (garlic) - They served a garlic covered cheaper piece of meat. 5) Creme de Papaya com Cassis. Service was efficient, and they ran a special for people celebrating their birthday. The birthday person gets their main course for free. 20% tip was automatically added. Our server reminded us that was divided between them and other staff and pointed out the space where we could add an additional tip. Ambiance was traditional Brazilian steakhouse, with a small salad bar with hot food selections, as well. Conclusion: If you want an authentic Brazilian Steakhouse / Churrascaria experience, you're better off driving into Philadelphia, to King of Prussia, or Easton where you can still find it. It's worth the drive at this price point.

Came for the Super Bowl and was surprised how empty it was…read more I did want to note that the hours that popped up on Maps said they were closed weekends which was weird. Drinks were incredible! They change seasonally. I do wish they had more vegetarian friendly food items but the flat breads were incredible. Cheesecake is insane Wonderful host, server, all around a great time

food Was good, our waitress was attentive-however there was a big delay with drinks from the…read morebar-the bartender would make the drinks and they would sit for the waitress-sometime 10-15 minutes-a decent bartender would consider getting them to a table when 20+drinks are waiting to be picked up. also it is important to know that SEPTA will ticket anyone who backs into a parking spot-even if they are parked DIRECTLY in front of the Roberts Block front door-if the hostess was considerate she would mention to the patron to turn their car around when they walked in the door.

The loft is my preferred area in the Iron Abbey because downstairs is hot and usually crowded…read more It is the place to drink in the Horsham/Warminster/Hatboro area. The Bartenders know how to make great mixed drinks and there is also the option to grab bottles or cans of beer.

First of all, I would hardly call this a whiskey bar. It's just an extension of Iron Abbey -…read moreanother sports bar. We had a reservation and when we arrived, we were told to head up and the only table was our reserved table. The bartender with blue hair came over, didn't greet us, didn't ask what we wanted to drink, just immediately told us we would have to sit outside because the table we were at was for 6. (We were a party of 2). I explained we had a reservation and she scoffed. So unwelcoming. We got up and left and will not be back.

Arianna hostess the best at firebirds wood fire grill. Omg she's amazing in not only…read moreprofessionalism but service. thank you firegrill for great service and food.

My family took me to Firebirds for my birthday. I was happy to go since we had a great time a few…read moremonths ago. We made a reservation on line for 4:30pm. When we arrived, we were seated right away. I'm never sure what I would like to order, and most of the time I resort to what is familiar. Seems like when I do order something different, I'm usually disappointed. Well, unfortunately it happened again! I decided to try the "Tomahawk Porkchop" for a change. It comes with charred carrots and I also got Au Grautin potatoes to go with it. This porkchop is "Huge" and I must say.....presents very well! (See pics). But when I tried to cut it or bite into it, my teeth bounced right back. This porkchop was tough and not done. Same thing for the carrots. They were charred but raw. I was so disappointed. I complained, but didn't demand that they take it back, nor did they offer. I just decided to take it home and finish cooking it for the next day. I simmered it in a covered pan for about 20 minutes or so, added the carrots for about 10 more minutes and it was delicious. That's all they need to do.....just finish cooking it! My family all enjoyed their meals with no complaints. They all got: Steak Penne Pasta, Lobster Fondue Salmon with Au Gratin potatoes and Filet Mingon with mushrooms. I can say my Au Gratin potatoes were really good and chessey! Lastly we ordered a huge piece of cake called "The Big Daddy"! It was enough to share and it was moist and delicious!! Even though my meal was almost uneatable, (until I finished cooking it), I really enjoyed myself and would go back and not order the porkchop! P.S. The wait Staff is very nice and personable and the overall restaurant is very beautifully decorated.

We were having a ladies day out! Meeting up with good friends, we decided on Redstone American…read moreGrill in Plymouth Meeting. Our reservation was for 2pm on a Sunday. We were seated immediately. Our waitress was great, giving us just the right amount of time to order. She never wrote anything down. She remembered everything! I'm still trying to figure out how they manage to do that! We decided on the Cheesesteak Eggrolls, Buffalo Jumbo Shrimp, Crab Dip and Skillet Cornbread for an appetizer. Everything was delicious. The shrimp are pretty big, and just pop in your mouth when you bite into it! Eggrolls, crispy on the outside, flavorful on the inside! Crab dip was creamy & delicious, Skillet Cornbread is always a favorite for me! For my entree, I chose a Chicken Chopped Salad with Chipotle Ranch dressing. It was pretty good. This was my first time ordering this and I would definitely order it again. It was a large portion, already mixed well, with plenty of chicken and ranch dressing. I loved it and it paired well with the cornbread. I even had enough for another meal. What I appreciated the most , is that we were not rushed. We sat and laughed and talked for as long as we wanted. We didn't feel rushed! I really appreciate that! We had a great time and a great meal. I would definitely recommend!

My wife took me to one of my favorite restaurants, Redstone American Grill, on June 17, 2026, to…read morecelebrate my promotion to Captain in law enforcement. She ordered the New York Strip, and I ordered my usual Crab Cake Sandwich. We also shared our favorite Buffalo Shrimp and Skillet Cornbread. As usual, the service was very good. Our waiter was attentive, and we enjoyed our meal and time together. After we finished eating, we stayed for a while to talk and take photos. During that time, I began feeling nauseous. We left the restaurant and sat in the parking lot for about an hour because I wasn't feeling well. Once we got home, my symptoms worsened significantly. The following day, I was experiencing severe gastrointestinal symptoms and extreme fatigue. Unfortunately, I was unable to report to work on what should have been my first day as Captain. I went to urgent care, where I was diagnosed with food poisoning. As a result, I've been home recovering and do not expect to return to work until June 22, 2026. What should have been a memorable celebration turned into a very disappointing experience. My wife spent more than $200 on the meal, including the tip, and the outcome was certainly not what either of us expected.

Friendly staff! I recommend the French Dip with mild provolone and the Irish Coffee!…read more Karaoke on Friday and Saturdays. Entertainment by Joe Gabe singing and DJ-ing every other Thursday!

This place is a hidden gem .... Amazing Prime Rib. I've been here a few times and it's always…read moresolid. Really attentive staff, and they don't rush you by any means. So don't come Here in a rush.

We decided to give this place another shot for dinner, and unfortunately, it was a big miss…read more When we walked in, there were three people at the hostess stand who just stared at us. No greeting, no "hi," nothing. It felt awkward until I finally asked, "Can I check in here?" and got an "Oh yeah." Not exactly welcoming. The floor was extremely slick -- I felt like I was ice skating the entire time. Not sure if it was grease buildup or a cleaning product issue, but it didn't feel safe. The restroom was another problem. One toilet was clogged and the other stall wasn't clean, so I ended up not using it at all. Food was mediocre. My friend ordered a ribeye, medium well, and it wasn't cooked properly. The new knives are awful -- like trying to cut steak with a butter knife. He was practically shaking the table trying to cut it. I had salmon and shrimp with potatoes and broccoli. The broccoli was honestly the best thing on my plate. The drinks were the only consistent win -- good specials and decent prices. That part didn't disappoint. Service was slow overall. We were there for way over two hours, which is way too long! At this point, I'd only come back for drinks at the bar. The main dining area food and service needs serious improvement.

6 oz sirloin. Both steaks were exceedingly tough, which has never been our experience before…read more Outback has gone to à la carte pricing. With your meat you get ... bupkis. If you want a potato, salad, or vegetable you will pay $5-$7 additional for each. Their meat prices have risen significantly. They have new knives, which look impressive, but will barely cut butter and had difficulty slicing through the steak. The knives are also quite heavy and unbalanced. Quite a disappointment. The Horsham store is attractive and the service was good.