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    PrimoHoagies

    3.0 (47 reviews)
    Closed 10:00 am - 8:00 pm
    Updated 2 months ago

    Order PrimoHoagies Takeout or Delivery

    PrimoHoagies Photos

    PRIMOHOAGIES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - PrimoHoagies

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    Tuna Diablo
    Lauren L.

    I ordered a tuna Diablo online and was given a turkey sub. I noticed the mistake after having left the store. When I called to explain there must have been a mistake, I could hear the worker who made it being scolded on the phone (uncomfortable). I was told they would happily remake it for me and if I could come back. I had a newborn with me, so it was not as convenient as I'd imagined. They were kind enough to run it out to my car. The final product was alright. Definitely not worth $9, and now I know online ordering is not a breeze...

    Big T Diablo 24 inches
    Bob F.

    Last time I had Primos hoagies was 15 yrs ago and to this date, I still remember how tasty it was. I drove 45 miles to this location and called in advance and talk to Mario. He was such a great help making sure I have a great experience. And I must tell you, it was out of this world....all I can say is that it's THE BEST HOAGIES in PA if not in the USA!!! Well done Primos and awesome job to Mario!!

    Roast beef and cheese hoagie

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    7 years ago

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    PrimoHoagies

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    7 years ago

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    Primo H.

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    7 years ago

    I love that place it is so yummy great job with beach barrels also love you guys I'm a beach barrel baby!

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    PrimoHoagies

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    9 years ago

    Horrible. Very rude. Very unprofessional. Especially a manager named Donna. Sadly you've lost a very good customer due to your attitude.

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    9 years ago

    The whole staff kept checking to make sure everything was good, even the owner came out. Awesome subs, and a great place for lunch!

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    9 years ago

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    7 years ago

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    Page 2 of 2

    Ask the Community - PrimoHoagies

    Review Highlights - PrimoHoagies

    Last time I had Primos hoagies was 15 yrs ago and to this date, I still remember how tasty it was.

    Mentioned in 10 reviews

    Read more highlights

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    Beccafico - Truffle fries

    Beccafico

    4.0(44 reviews)
    1.9 mi

    Saturday Brunch at this elegant southern Italy restaurant was amazing. The exterior of this…read morehistoric Lititz building is deceiving, when you enter the restaurant it is bright and airy. We ordered Brussels sprouts and the lemon ricotta pancakes to share. And for main courses, the "egg, sausage&cheese"breakfast sandwich; and arugula salad. Sprouts were crispy and the pancakes were like having dessert first. The focaccia bread that the sandwich was made with was soft and fresh. Only improvements suggestion, Americano coffee was like warm; it should be served hot. We will return to try other items on the menu.

    6/19/2026 A less than perfect anniversary dinner experience…read more We were looking forward to this dinner, as we had a really nice brunch there in December, but we were largely disappointed. The restaurant was very busy at 7 PM on a Friday, and can be pretty noisy. Fortunately, we were guided to a table in a spot somewhat secluded from the noise, so we were able to talk, at least. (We were seated in a corner with three other couples also celebrating anniversaries.) Our server Brad was pleasant, introduced us to the menu and provided water. The menu is new for Spring. It focuses on pasta dishes, with only four Secondi: fish, beef, Cornish game hen and lamb. Pasta dishes are entree size, but available as primi, except for the risotto. (The difference in price between the two sizes was surprisingly small.) If you want bread with your meal, you must pay extra. Brad took our drink orders and returned with a nice amuse bouche, my Basil Hayden dark rye (not an overwhelming selection of whiskeys at the bar) and B's negroni. We each had a glass of a nice Barbera red wine with our entrees. I decided on the zucchini blossoms for an antipasti, B for the grilled Spring veggies. Both were fine. Unfortunately, the plates and flatware with which they were served lingered on the table throughout the meal. We finally asked that the plates be removed, but it was clear we were expected to use the same knife and fork for our entire meal. (Sorry, but this is a pet peeve of mine. I expect clean tableware for each course in a fine dining restaurant. Flatware test: Fail.) B deferred on pasta, but I ordered a primi portion of the Bucatini Amatriciana. The dish was delicious, but served with no spoon. I cannot understand why a restaurant doesn't offer a spoon for any dish that has a sauce, but this was long pasta! How does one twirl without a spoon? The mains were probably the most disappointing. I ordered the Carne Arristuta (flank steak) with espresso crust and lemon brown butter beet purée. The steak was fine but the purée was tasteless and contributed nothing to the dish. B ordered Branzino, which came with fregola and a fennel and Spring pea purée. Her purée was likewise tastless (how can fennel be tasteless?), and it and the fregola added nothing to the dish. Both entrees just seemed poorly conceived. We were given complementary Cannoli for our anniversary, espresso and Café Americano. Service was attentive, but it took some time to get our water refilled. When the check came, B noticed we had been overharged for her Branzino, which we had corrected. The setting is nice, but at these prices (over $200), I expect something more special.

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    Beccafico - Reception area

    Reception area

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    Bulls Head Public House - Steak & Ale Pie

    Bulls Head Public House

    4.2(483 reviews)
    1.9 mi
    $$

    Stopped by Bulls Head Public House to check out their brunch menu, and it was a great experience…read more We ordered the Ham & Brie on a pretzel bun with cheddar, Granny Smith apples, and apple butter, along with the Fish & Chips with a beer-battered fillet, lemon, and remoulade. Everything came out exactly as expected, and the flavors worked really well together. The Ham & Brie had a nice balance of sweet and savory, and the Fish & Chips was crispy and cooked well. Also had a mimosa with brunch, which was a nice addition. If you're looking for a brunch spot in Lititz or just a place for good food and drinks, this is definitely worth checking out.

    Outside dining available, over 90 degrees, at the time we visited Around 3 pm . The Inside was cool…read moreand rustic. Order at the bar pick your table in the bar or lounge area, or outside. Limited items but enough to choose from the theme is a British public house. They fully embrace that feeling I got bangers and mash , I now what a Cumberland sausage taste like, pretty good reminded me of a good breakfast sausage. The mash must have been made with turnip and potato as it was slightly sweet, onion gravy was spot on as were the carrots. The spouse went with the quesadilla. she stated the steak was really good. Ice tea for both of us . unexpectedly water was available for any one from a tap near the doors. Plastic cups, no purchase needed. Great idea! We shall return, nice place and good food is hard get any more. $42.30 plus tip we always tip at 20% ( or the spouse gets testy.) but the server / cleaner didn't get the idea it was for her, I actually had to say " this is a tip, for you! "

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    Bulls Head Public House - Dining area

    Dining area

    Bulls Head Public House - Ham & Brie

    Ham & Brie

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    Per Diem - Barbacoa Tacos

    Per Diem

    3.9(116 reviews)
    3.1 mi
    $$

    The drinks were a perfect touch. Came with my wife to sit at the bar after a long day of running…read morearound with family. The old fashion was made perfectly! The bartenders were quick and great to talk with. The place has great decor

    Visiited Per Diem (the restaurant in Hotel Rock Lititz) for dinner on a Sunday night with family…read more My cousin and her husband come here frequently with friends, and I can totally understand why - it's got cool vibes & a modern ambience, the staff are friendly, and the menu is great. Enjoyable cocktails too (themed around musical artists, for the most part). We mainly ordered individual pizzas at the table - spicy calabrese and truffle mushroom pizzas among them. I tried both and would recommend either. The truffle mushroom pizza wasn't overwhelmed by the truffle oil and was well balanced with herb ricotta and arugula. Comparatively, the hot honey, roasted red peppers, and red onions on the spicy calabrese pizza offered a balance in texture from the crunch of the onions - and just a hint of kick from the hot honey. Delicious. There's a walkway behind the dining area that includes photographs from some of the tours and shows that Rock Lititz has helped with the stage design for, which is also fun to see. I can assume this place can get pretty packed at times, but it was very chill during our visit and I only wish I had been able to go back again for bunch or dinner or something. Maybe on my next visit!

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    Per Diem - Lobby view next to bar

    Lobby view next to bar

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    PrimoHoagies - italian - Updated August 2026

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