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    PrimoHoagies

    3.3 (53 reviews)
    Closed 10:00 am - 8:00 pm
    Updated 1 week ago

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    cutlet hoagie w American, lettuce & tomms
    Tricia G.

    Tough call - good hoagie - The Pilgrim - hot turkey w gravy, stuffing & cranberry BUT way overpriced! Although somewhat better than WaWa's 'Gobbler' - our medium was smaller and more expensive than WaWa's big 'Classic'. There wasn't much turkey in our sandwich either. Its doubtful we'll go back! ------------------------------------------------- Okay - they made good for their food flub of their Thanksgiving themed 'Pilgrim' hoagie. The owner saw my Yelp review and offered me / us actually a freebie to 'make up' and make up they did! I got my free cutlet (my choice) hoagie today and was in hoagie heaven! Lots of tender nicely breaded chicken along w my topping choices. Soooo good - hope its the norm and not just bc of my (honest) initial diss.

    Don't really know what that is.

    I am not a bad review person. If I don't have nothing nice to say I don't say anything at all. But when a place charges $60 for 4 sandwiches it feels wrong to not say something when it is this bad. I have been going to primos since I was a kid long before the company grew and this food is nothing like that food. The chicken cutlet was dry and a strange color, clearly burnt, then the sauce for the chicken parm tasted like stewed tomatoes. My kids have lost their appetites after tasting this garbage. Absolutely awful and whoever served us that food should be ashamed. Never again!

    $19.58 for 4 (maybe) breaded chicken cutlets on a plain roll. You're nuts!!

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    5 years ago

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    Anastasia B.

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    3 years ago

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    PrimoHoagies Franchising, Inc.

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    4 years ago

    Flavorful stuff and cool desserts... but it's weird that a 'bowl' with no bread costs more than a sandwich with bread...

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    3 years ago

    Absolutely the best sub in the area. The Sarcone's rules are out of this world and totally filled up.

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    3 years ago

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    PrimoHoagies Franchising, Inc.

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    11 years ago

    Helpful 5
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    4 years ago

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    4 years ago

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    PrimoHoagies Franchising, Inc.

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    4 years ago

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    Anastasia B.

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    3 years ago

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    PrimoHoagies Franchising, Inc.

    Thank you so much for kind review Kelly! Our employees are the best :)

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    10 years ago

    Helpful 7
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    6 years ago

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    PrimoHoagies

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    6 years ago

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    PrimoHoagies

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    6 years ago

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    PrimoHoagies

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    7 years ago

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    PrimoHoagies

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    9 years ago

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    4 years ago

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    Anastasia B.

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    5 years ago

    Great Italian with provolone cheese. Bread was much better than subway's bread. Try it, you won't be disappointed.

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    Anastasia B.

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    12 years ago

    Helpful 4
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    12 years ago

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    7 years ago

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    Primo H.

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    9 years ago

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    9 years ago

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    11 years ago

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    10 years ago

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    13 years ago

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    8 years ago

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    11 years ago

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    13 years ago

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    14 years ago

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    14 years ago

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    12 years ago

    Love their Gianna my favorite sub. They have the best Italian bread and even offer a whole wheat variety.

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    15 years ago

    Italian Diablo is the best Italian sub I've had anywhere. I love this place! Every time I come to South Jersey, I go to Primo Hoagies.

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    Joseph C.

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    14 years ago

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    Joseph C.

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    10 years ago

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    11 years ago

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    6 years ago

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    Page 1 of 2

    Ask the Community - PrimoHoagies

    Filomena Lakeview

    Filomena Lakeview

    3.9
    (376 reviews)
    2.3 mi
    $$

    Patio dining is where it's at!…read more We visited Filomena's Lakeview with another couple on a Wednesday evening. We enjoyed a pre-dinner drink at the bar, and we were so impressed by how friendly the bartenders were. They were engaging and social. They set off our evening on a high note! My Pink Jaguar cocktail was beautiful and caused quite a buzz among the bar patrons! We opted to sit outside, and we are glad we did. The space is open and breezy but fully covered. No need to worry if a passing shower makes its way overhead. Steamed clams in white wine and Truffle fries for the table to start. Yum! All entrees are accompanied by a house salad or Ceasar salad. Our group ordered the Limone Chicken, Chicken Sfiziosa, Steak Frite, and the Eggplant Meatballs/Risotto. Everything came out piping hot and delicious. We loved everything. I know their linguine is house made, but not certain of the other pasta varietals. Cheesecake and Cannoli for dessert, because why not? Really nice experience! Our server was sweet and super-efficient. My only question for Filomena's Lakeview is "Where is the lake?" :)

    Traveling in from Ohio for this week's 4th of July and stopped here before visiting family. The…read moreoutside of the restaurant was very large. We arrived around 3:45 PM without reservations and they immediately took us to an open table. Iced Waters were instant. Our server was very pleasant and she took our order. Bread quickly followed with two types served: Italian with sesame seeds and focaccia; however I was puzzled that it was served with a plate of hot peppers and onions in a juice. It seemed off but perhaps it's a Jersey thing. I've been all over in Italy and have never seen this. Olive oil would have been fine along with a splash of balsamic vinegar. Either way I skipped bread condiments. Next came the Fried Tomatoes topped with Lump Crab as an appetizer, but once again I had another head-scratcher, as this dish wasn't typical. First the entire dish lacked seasoning plus salt. Then red tomatoes were used and we all know what happens when you try to fry one. It turns to water after you cut it. The lump crab is what probably made this dish pricey but 3 thinly slices of a red tomato caught me off guard. Now for the final knock out: I ordered the Bone In Pork Chop and impressed that I was asked how Iiked it prepared? I said 145 degrees. She said, you mean well- done. I stated no, that would be in a range of medium. Lo and behold, it was fantastically preparation temperature, but it came topped with the same peppers and onions concoction that came out with the bread. I had no idea that this was a smothered situation. My broccolini was also a mystery. The mashed potatoes were mid. Now on to my daughter's chicken Parmesan: She said that it lacked flavor and had to add salt and pepper and also stated that the sauce was loose and there was too little of it. My wife enjoyed her Salmon. Jersey is cooking differently!!!!! I forgot to add: Underneath of my pork chop I discovered a mysterious piece of corn. I had no corn in my dish??????

    Photos
    Always pretty; always packed!
    Always pretty; always packed!
    O M G !!! SUCCULENT tortellini with scallops, asparagus and sun-dried tomatoes (4/19/24)
    O M G !!! SUCCULENT tortellini with scallops, asparagus and sun-dried tomatoes (4/19/24)
    Mussels

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    Mussels
    Villa Nuova Ristorante

    Villa Nuova Ristorante

    4.0
    (64 reviews)
    2.7 mi
    $$

    I live a mere 12 minutes from Villa Nuova and had never…read moreheard of it until a friend told us about them?! He gave us a generous gift card that we used tonight. W O W We drove up to a humble building and entered into a welcoming and a very nicely decorated restaurant. I loved all the red "pops" for Valentine's Day! Giovanni seated us and Chris was our server. Both were warm and friendly. We really enjoyed our conversation with Chris and he gave us a few special treats as "first timers." I flipped for the focaccia bread! It reminded me of Lamberti's on Haddonfield-Berlin Road back in the day. This was even better though - I "kinda" had five pieces lol! We started with salads that were super good! I barely like tomatoes but these grape ones were so tasty! Now onto the star ... LOBSTER RAVIOLI in a brandy sauce! This dish was AH-MAZING and one of the night's specials - from the tender pasta and scrumptious lobster, to the incredible sauce and two succulent large shrimp. The chef added some sun dried tomatoes in, per my request - absolutely delicious!!! My Sir was grinning at me! I couldn't stop ooh'ing and ahh'ing at the "symphony " of flavors in my mouth! He had Veal Parmigiana with a side of Vodka Rigatoni, that he loved (it's his go-to dish that he bases restaurants on). I cleaned my plate, and took the remaining brandy sauce home - this gold wasn't going to waste! Chris hooked us up with two bread more bread baskets because he noticed how we were inhaling it- we took the remainder home too! A treat was meeting Peppe and his wife (?) on the way out. What lovely and gracious people! You can tell that they genuinely love what they do, which is why their food is so damned good! We already talked about going back - my eye is on the Calzone!

    I have been coming to Villa Nuova since the 90s, I literally grew up on this food!…read more Linda and Peppy (the owners) run an incredible ship here. Peppy is the chef and he is constantly crafting wonderful specials that truly never miss. If you are looking for fantastic, authentic local Italian food, this is the place. Insider Tip: If you want to try something truly different, ask Peppy or Linda for 'Tom's Special.' I'll give you a hint: it's a legendary riff on a Chicken Parm... but I'm keeping the rest a mystery. You have to order it to find out!

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    Inside
    Inside
    Bread basket :)
    Bread basket :)
    Spring has sprung! (5/30/26)

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    Spring has sprung! (5/30/26)

    PrimoHoagies - sandwiches - Updated July 2026

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