Best Raviolis and Pastas, Italian Specialty items etc. Visit the retail store in Hadden Township,…read moreNew Jersey, you won't be disappointed.

Great stop for cheeses , pastas fresh and frozen. They also serve sarcones bread. Friendly…read morestaff ! Chances are they have it stop and see for yourself. Love the fresh lasagne sheets , fettucine fresh cut . Mozzarella balls so so good !

Always a solid spot when in the area. Nice folks, fresh cut meats and they care about the sandwich…read morethey give you. You just feel it. I always go long hots, sweets oil/vinegar LTO. Lock it in.

Friendly fast customer made. Authentic food created with wide selection of imported delicacies…read more Feels like a great old time corner deli. Sandwiches and prepared foods are more delicious than anything I could ever make.

Stopped in for the first time. Got a $12 chicken cutlet sandwich. The worst chicken cutlet sandwich…read moreI have ever had. 2 small cutlets on a roll with some cheese. Couldn't even bite into the cutlets they were so hard and overcooked/dry. I had also bought chicken meatballs. I threw the cutlets in the trash and put the meatballs on the roll. Meatballs were good so somewhat salvaged my meal.

Since moving to the east coast nearly a decade ago, I've been searching for some good Raviolis…read more Something that could come remotely close to Bertucelli's La Villa Gourmet Delicatessen. Today we visited P&S Ravioli and Georgettis in New Jersey near Philly. We bought several different varieties from both, as well as some sauce. All varieties were tough. The dough was tough. Fillings were fine, cheese and lobster, but not noteworthy. It was nice to have some local raviolis, but these fell well short of any hopes or expectations. Pass. The quest for good raviolis will continue!

This is a great place to go if you want excellent food & service. Nice atmosphere too. Highly…read morerecommend.

Cheesesteak was every bit as good as the best in Philly (including Angelo's)! Fresh, seeded roll,…read morecopious amount of steak & cooper sharp, and perfect amount of fried onions. Really good! Italian was of similar quality.

Maria and I came here with our good friends Mariangeli and Chef Dionicio, who were the ones who put…read moreus onto this spot. It was actually a birthday dinner too, Maria and Mariangeli were treating Chef Dionicio and me for our birthdays, so we were already looking forward to a good night, and Fiorella definitely delivered. We sat outside and honestly, that might be the way to do it. Really nice setup, relaxed South Philly atmosphere, good drinks on the table, good food coming out, and you're just hanging out with friends. Nothing felt rushed. We ordered a bunch of things to share and try. The arancini were great, and the pork belly & octopus skewer was probably one of the more interesting things we had. I wouldn't normally think of putting those two together, but it worked. Then the pasta came out. The ravioli with lamb, peperonata and caciocavallo was really good, and the rigatoni with Fiorella sausage ragu was one of those dishes where you keep going back for another bite even though you're already getting full. And don't sleep on the focaccia and olive oil either. Simple, but so good. We definitely weren't letting that go to waste. Drinks were great too. They have some interesting cocktails instead of just the same stuff you see everywhere, which I appreciated. The staff also deserves a shoutout. Everyone was friendly and attentive, but they gave us space to enjoy ourselves. That's a big thing for me. When you're having dinner with friends, you don't want to feel like you're being pushed through the meal so they can flip the table. By the end of the night, it wasn't even just about the food anymore. We were outside in South Philly, eating some really good Italian food, having drinks, laughing, celebrating two birthdays and just enjoying each other's company. Those are the dinners you remember. Big thank you to Maria and Mariangeli for treating Chef Dionicio and me, and to Chef Dionicio for putting us onto Fiorella in the first place.

My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

I thought they were just a wholesaler for a long time. So I never checked them out. That was a…read moremistake. Their Chicken Cutlet Sandwich is amongst the best in DELCO. They also have premade pasta meals that are great when you are too lazy to cook. Excellent.

LOVE the food !!! The gravy/sauce is great, like my family used to make...Customer service ladies…read moreare the BEST and so helpful with everything ! I am truly addicted !!!

Have to say the pasta is worth every penny. the problem is the inconsistency. I love the Nonna's…read moregnocchis, they done have them, love the tagletelli , they never have it. .I drive out from Media because everything is so good. Think they lost a customer

A pricey treat by we stocked up on short rib ravioli and sweet corn and fresh mozzarella ravioli at…read morethe Media Farmer's market. Vera is there every week - year after year. We support them!

I've started to keep up with their posted specials on Facebook and time and time again, they've…read morejust been amazing. A few times for potluck gatherings, I've ordered their weekend special for half trays of sausage and peppers. Very hearty and great for feeding a bunch of people - we just bring in small rolls and show up at the party and pretend we spent all day making the dish. Last week, they posted a special for $1 wings - grabbed a bunch for a family dinner. Excellent, and they added plenty of bleu cheese dressing. Note that they want cash for most of these specials and should be ordered in advance. PRO TIP: I park at the Acme parking lot across the street and walk over.

The food is A-MAZING!!!! A friend and I dined here tonight during Haddonfield's restaurant week,…read morewhere they offered a pre-select menu and the portion sizes were extremely generous. It's very cute and cozy, perfect for a low-key date night. I started with the apple & fig salad. Delicious. Next, for my entree I had the tagliatelle with meat sauce. The pasta was extremely fresh, I thought someone's Nonna was in the back cooking. To finish, I had the Pistachio Gelato. The only place with more authenticity was Venice! I will definitely be back for the next restaurant week, and its BYOB. So I'll be sure to bring a bottle.

We have eaten there a few times and every time it gets even better. The food is fresh, the specials…read moreare incredible and the ambiance is amazing

Definitely not what I expected. The service was sub standard and the food was lacking depth and…read moreflavor. The BYOB and cash only or Venmo was another thumbs down. Definitely won't return and don't recommend. So let it be written... So let it be CLOSED.

As a former New Yorker, I consider myself an aficionado of great pizza…read more Anytime I'm near Haddon Heights, this is my go to place. The pizza is the best I've ever had! Their Sicilian slice is airy and crispy with an amazing sauce. Their plain slices are just as good. A very impressive selection of pies and an excellent staff make this a must try. I love this place.

Hands down, absolutely, the best pizza and Southern Italian food in South Jersey, maybe all of…read moreJersey. The owner-chef has an inspired take on everything from pizza to steak sandwiches to his amazing wings, as well as a Caesar salad with some of the best homemade dressing I've ever had. His menu even includes an elegant assortment of full traditional Italian dinners. As an Italian American myself, who misses his Nonna's nearly lost own homemade "gravy" every Sunday, I can honestly say we are very lucky to have such an extraordinary, nationally recognized culinary experience in our little but grateful town!