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    Prohibition Social House

    3.5 (28 reviews)
    Closed 11:00 am - 2:00 AM (Next day)

    Prohibition Social House Photos

    Business Info

    PROHIBITION SOCIAL HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Prohibition Social House

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    Brisket Poutine.
    David N.

    We were in the area for a concert at the Opera House, so we figured we'd grab a bite before the show. We were big fans of Prohibition's Eglinton location before it closed down, so it made sense that we wanted to check out the brand's original location. We showed up around 6:00 and the place was quite full. There were no tables to be had, so we snagged a spot at the bar. It happened to be happy hour, so I grabbed myself a pint for six bucks. I wound up getting another one a little later, too. Two pints for $12! Can't go wrong with that. For food, I decided to order the Brisket Poutine ("house cut french fries topped with cheese curds, brisket and our house gravy"). It arrived a little while later and sure looked appetizing. And it tasted it as good as it looked. The perfectly cooked fries are complemented by plentiful curds and an impressive amount of tender brisket. The whole thing is tied together with rich, flavorful gravy. I enjoyed the heck out of my meal, and this joint will definitely be my go-to spot when I'm in the area.

    Guac
    Celton M.

    Wow, after years of walking by Prohibition, I finally went in, and I am impressed. Prohibition is a Riverdale staple, and I've known many friends to go over the years. They do take reservations, but early on Friday night we were able to grab a booth. This was a great choice since it felt private, and although the bar was loud, the walls of the booth allowed for audible conversation. The space is casual, but the menu is refined. Our server Brenna was super lovely and attentive. We started with the guac and chips, and both had the pesto gnocchi as our main dish. It didn't look as good as it tasted, but it was delicious so whatever! I'll be back for sure.

    Brisket Sando with fries
    Armando M.

    From the signage and name of this place, I was expecting a hipster foodie experience in a rustic setting...think old barn and frites. But Prohibition Social House is more polished, like a higher end pub for yuppies...think BMWs and wine collections. Service was prompt and professional. The beer selection is on point. There are local brews on tap but also fine Belgians, that IMHO are the superior beer. Period. The Chimay was divine (now I sound like a yuppie). I had the brisket sandwich called the "Sando" on the menu, likely the short form for "sandwich" that people who own boats use. The brisket was good but not great...a little dry but pretty good for it being pulled beef vs a slab cut right from the brisket. The fries were proper bistro Belgian style, which IMHO are THE best fries. Period. My companion had the gnocchi which had a nice flavour and texture (the hardest thing to get right with gnocchi) but was sitting in too much cream sauce for my taste. Oh, the appetizer of fried cauliflower in buffalo sauce was perfect. Crispy on the outside, fully cooked on the inside, and a well-balanced sauce with tangyness, a little heat, and a touch of sweetness. Home run. So where my yuppies at? Chad? Laurel? Next time you "sail" down from your "cottage" on Georgian Bay, why not berth your boat at Ashbridge's Bay, dawn your good loafers, and stroll up to The Prohibition House for some nosh? You'll feel right at home.

    Shishito peppers
    Robert L.

    Full disclosure, I am one of the top all time regulars at Prohibition. I have literally been to old management (Gastropub) and new management (Social House) Prohibition hundreds of times. In fact, I can't escape from Prohibition lol...back when they had a second location, it was in my office building so I would have lunch at one location, dinner at the second, and then go home only to find the previous owner lived in my building lol. Given that I have tried virtually everything on every iteration of menu they have had over the years, I can't possibly cover it all here so I will just share some highlights. What I love: Breakfast poutine: My absolute favourite. Pretty sure I have had at least 100 of these by now. What's not to love about poached eggs over tater tots and bacon all covered in Hollandaise sauce? I would say this is one of those "must try" meals. Brisket poutine: my "go to" outside of brunch hours. It is amazing (although the duck poutine with wine sauce on the "old Prohibition" menu was pretty spectacular) St. Louis Style Pork Ribs: Wow these are good! legit fall off the bone, slathered in tons of sauce (which i like) with great flavour...much better than the previous generation since they got the new smoker. Mac and cheese: this has changed a bit with the switchover to new management but it is still one of their signature (and best) dishes. It is really good but I don't have it that often as it is a huge portion and very filling. Honourable mentions: Shishito peppers, mushroom pesto cream gnocchi, pork schnitzel, pan seared salmon filet, smoked brisket sando What I don't love The cobb salad and nachos are not what they used to be, to say it politely. Too bad as they used to be part of my rotation but they just don't do justice to the previous versions. Also the turkey burger...uh, no. The wings and burger are ok but truthfully if I am in the mood for either of those I would rather go to dedicated wing or burger joints. Wish i could review all their items...but i am confident you will find something you like on their expansive menu. Maybe you will become a regular too...

    Pint of Estrela
    Lucas O.

    Great staff, good food and cold beer! What else do we need? The food is really well prepared and tasty. Great beer selection and the best part, it is cold!

    Burrata
    Daniel G.

    A cozy gastropub in Leslieville just across the river. This spot serves elevated pub food, think calamari, brisket sandwiches and burrata with a cocktail menu and a small beer list. Overall vibe is a sports bar crossed with a speakeasy, which is an interesting combination and could fit the bill for after work drinks or a casual hangout. Had the burrata with a few beers and enjoyed the food. It was fresh and well portioned although priced a little high. The service was not great however, where one drink order was mistaken for another and another drink order was never filled. The restaurant was not very busy at the time. A laid back gastropub with reasonable comfort food, but leaves a little to be desired on service.

    Fish tacos
    Carlo F.

    Great service from our server. We were a huge group grabbing late night bites and he did a great job getting our orders put through quickly. Wasn't too busy on a Tuesday evening.

    Arincini
    Shaheed S.

    My experience at prohibition was very pleasant. I enjoyed the wall decor and ambience of the place. The fact that they serve delirium is definitely a major plus on my end. The staff was friendly but when our QR code was not working we were given a paper menu, it was a bit dirty. The food however was top notch. The condiments that came with the oyster was great, the gnocchi was phenomenally prepared with an amazing mushroom based sauce. The arancini was well prepared and tasted like a margarita pizza. Had a great time at Prohibition. Definitely a place to visit and dine in for best experience.

    Riaria C.

    Came here for drinks with a friend. Chill atmosphere, and food came very quick. I really appreciated the server for offering customization options to work around my dietary needs.

    The long hair I found in the cheese. !!!
    Emily A.

    Guys don't order anything from this place! I got the charcuterie board and found two hairs! There was a long one lodged in the cheese and another one stuck on the salami. It was disgusting! This makes me think this restaurant does not follow food safety measures, so please take that into consideration if you're thinking about placing an order from here. Seriously, don't take any chances. Get takeout from any where else but here.

    Ate half before taking pictures haha

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    8 months ago

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    6 months ago

    Food was really good, but unfortunately the service didn't match. Our waitress made us feel neglected, and the experience was uncomfortable

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    4 years ago

    The staff here are truly wonderful, welcoming, and attentive! Nachos are incredible!

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    The Rabbit Hole

    The Rabbit Hole

    4.1(69 reviews)
    2.6 kmDowntown Core

    Me and my boyfriend visited this pub for date night, in hopes of trying something new and different…read moreto the both of us. We've never had British food, so this was definitely a unique experience. The ambiance was very mysterious, with the dim lighting and wooden decor. I thought it was very nice for dates specifically, and the little candle on the tables was a nice touch. They had a few booth seats and regular seats. We ordered a steak pie, along with a tofu and eggplant Thai curry. They were both very delicious and filling. The Thai curry was bursting with spices and flavours that I haven't experienced in any other dish, and I loved it. The steak pie was not my order, but from what I was told, it was very stuffed, included various textures and was full of flavour. Them, we got an aperol spritz and beer. The aperol was very delicious, and i'm super glad since this is only my second time trying one so I was nervous i'd be let down. It had a very orange, tangy twist. The beer came in a really fun looking cup, so that gave us a good laugh. The service was great, our waitress was very kind and answered and questions we had about the food. They even offer to pour your gravy for your meals, if it's included.

    Came by here for drinks and a quick dinner. The drinks are solid, but the food was a bit lacking…read more For the price ideally the portion is a bit larger or higher quality, but it was neither. Menu leans towards fried foods, I've heard the butter chicken is solid too but not sure I want to come back to try it.

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    Prohibition Social House - gastropubs - Updated September 2026

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