This place is the real deal. Great environment, authentic music and very good food and margaritas.read more

We came here for dinner on a Sunday night. It was quite busy. They don't have a dedicated hostess…read morecounter, but one of the waitresses came over to take us to a table. Service throughout the meal was painfully slow. There were only two waitresses working the entire restaurant, including an outdoor patio area. They were doing their absolute best, but it was just too much for two people. One of the waitresses didn't seem too familiar with the table identification system. Whenever a dish came out from the kitchen, she'd ask several different tables if the dish was what they ordered, seemingly having no idea which food belonged to which party. This was pretty bizarre and inefficient. They apparently forgot about our order. We ordered nachos as an appetizer, but they didn't come out until after our entrees arrived so we didn't end up keeping them. They did provide complimentary chips and black bean dip, so we at least had something to munch on during the long wait. We saw several tables that received no service at all, and folks had to get up to ask for their check and pay, because the waitresses were just too busy to stop by the tables. For an entree, I had the veggie tacos. The veggies included squash, zucchini, and onions. An order came with three tacos, as well as red and green salsa, black bean dip, and rice. The rice was mushy and the black bean dip wasn't super flavorful. The tacos were okay, but made better by a dousing of habanero hot sauce. My husband also got a horchata beverage and enjoyed it. I felt bad for the waitresses, as there was only so much they could do. In addition to serving, they bussed the tables, prepared the drinks, and served as hostesses. The food could've been better, but the service really tanked the experience.

Millrock is such a special place. The staff is so sweet and really make you feel so welcome as soon…read moreas you get there. Inside is a vibe - moody and dark. The drinks are really good and the food was really delish. We got a pizza which was actually awesome and then chicken Marsala which was reallllly decadent. Overall, highly suggest.

In town for my sisters wedding weekend which also happened to include my moms birthday. She…read morecouldn't stop bringing up the Millrock so we had to try it! The hostess was so kind, she kept wishing my mom a happy birthday and checking in on us throughout the meal. Our server seemed a little overwhelmed, but to be fair we were a party of 9. Near the end of our meal he seemed to recruit help from a couple other servers. The food was incredible! I of course had to get the penne vodka pasta. I was a bit bummed when they wouldn't let me add a protein to it, but it was still delish. Since it was the holiday season, I had to try the peppermint chocolate martini. I was worried it would be too chocolatey but it was perfectly balanced with a peppermint rim!

Lily Steaks & Cocktails came highly recommended by locals, so we were excited to give it a try. The…read moreinterior is stylish and welcoming, and the service throughout our meal was attentive and friendly. We ordered a variety of dishes from the menu, and while most things were enjoyable, the star of the meal--the 42 oz porterhouse--left us a bit underwhelmed. It had decent flavor, but it was served cold, which took away from the overall experience. We also asked for it to be sliced, but it came out only partially cut, which felt a bit odd and made it harder to share. While it's not on par with high-end steakhouses in Manhattan or Long Island, for what it is, Lily holds its own as a decent local spot. I'd definitely consider returning to give it another shot--there's potential here with a few tweaks.

This restaurant has a nice rustic vibe, with lots of wood and custom accents. The wicker…read moregrasshopper, which serves as the hostess counter, is quite unique and memorable. Our meal here was a bit disappointing. Their menu is different from what was posted online. We came wanting to try the brussel sprouts. Online, they were described as crispy, but turned out to be roasted with pancetta. I was also eager to try the soft pretzel. Online, it mentioned it came with a three cheese sauce, but at the restaurant it was served with beer cheese, which I can't eat. The name of the restaurant literally has "cocktails" in it, but they were out of nearly all of their fall cocktails. That being said, we tried to redeem the experience. Our waitress was friendly and kindly let us know that the sulphur in the tap water might be irritating, so we ordered bottled. The house salad was nice and fresh, and I loved the tanginess of the lemon vinaigrette. The mac and cheese was a generous portion size. It was a bit bland and could've used a sharper cheese, but it was very creamy with a nice baked top layer. The broccoli side was tasty and well seasoned with garlic. The onion rings were very crispy and also a good portion. My husband had the New York steak and enjoyed how buttery it was. However, they initially forgot to bring him a steak knife and it was hard to flag down a waitress to get one. Overall, we left full, but our expectations were not quite met.

I met a friend here today and shared a few great brews and two delicious cheese and smoked fish…read moreplates. don't know anywhere in town where the appetizers are so thought out and interesting! I also asked for advice on their fresh salmon to take home for dinner. August was extremely helpful and explained the differences between the three fresh salmon choices. I choose the Scottish salmon and oh boy! it did not disappoint! Salmon was super fresh tasting, August put it on ice for the ride home! Simply seasoned with salt, pepper and paprika with a few lemon slices. Absolutely delicious. Thank you August for your expertise and kind service!

Went to Captain Cook's for the first time I'm from Long Island and was really missing seafood the…read moreseafood I got at the stores blah I got four dozen clams from him as I was baking and making linguine and white clam sauce with some friends they were a fantastic fresh sweet and now that I know I can call ahead of time and even order specialty products like super soccer on calamari with a lot of legs fresh I was very very happy what a nice gentleman also received us and while you wait you can have a nice bloody Mary really nice place to go really enjoyed the experience

Since opening its doors in 2012, Chicken Run has become the de facto "living room" for the Northern…read moreCatskills. Whether you're coming off a long day at Hunter Mountain or just passing through Windham, this spot perfectly balances a rustic, family-friendly atmosphere with a menu that doesn't cut corners. The Butcher Steaks: This isn't just a "chicken joint." They take their beef seriously, offering fresh-cut, flame-grilled steaks like the 24oz Ribeye and NY Strip. They even age their own steaks in-house when available, resulting in a tender, seasoned-to-perfection cut that rivals high-end steakhouses but at much friendlier "mountain prices." The Signature Fried Chicken: This is the restaurant's namesake for a reason. The chicken is consistently hot, crispy, and juicy. Pro tip: Get the combo that comes with their special honey sauce and "cornbread cake." Dipping the savory, salty skin into that honey is a game-changer. BBQ Ribs: If you're looking for "fall-off-the-bone," you found it. Their ribs are slow-cooked and slathered in a rich, tangy sauce that requires a stack of napkins and zero regrets. Save room--or just admit you're having a second dinner--for the homemade desserts. Their dessert bar and soft-serve ice cream are staples, but the real magic happens in the summer (or around the outdoor firepits) with their S'mores kits. It's the perfect way to cap off a mountain day. With a massive backyard featuring a firepit, live music on the weekends, and a "come as you are" dress code, it's easily the best spot for big groups. The service is fast, the portions are massive, and the "old-school country" energy makes you feel like a local the moment you walk in.

I have been here about 4 times the past two years. I recommend the burger, it was good. I got the…read morefried chicken and it was hammered, overcooked and dried out. I had the ribs once and they weren't great either. I really want to see how they cook steak so I will probalby get it next time. I like Hazy IPAs, I wish they would get Westkill or something similar and replace Fiddlehead. Fiddlehead is old school NEIPA. The prices are very good and I the atmosphere is family oriented and very friendly IMO. Whenever I'm in Windham this is where I go. I like the bar a lot if you want to just hang out and enjoy the scene. The outdoor area is really nice too when its not winter. It is definetly the best value in Windham.

Atmosphere, staff, food were all good! I enjoyed that my…read moremeal didn't feel rushed. Unlike most restaurants these days they didn't bring out the Entree at the same time as your appetizer. The dining room was amazing! We'll definitely be making a come back!

This restaurant was a total disappointment when we went there on May 2, 2026. We had a group of 6…read morepeople. I should have known it wouldn't be good when the bread they gave us was most definitely stale. We had to wait a long time to get our appetizers and an even longer wait to actually get our meals. The appetizers were the only decent thing about the total meal. I had the stuffed shrimp - the stuffing was mushy and the shrimp were overcooked. They tasted like rubber. Three people in our party had prime rib. This prime rib was dry and tasteless - it didn't come with any juices at all! The broccoli that came with it was ice cold. Two others in the group had the fish filets - they were also not hot at all and came with a side of cold broccoli. For what you pay to eat here I expected much better than this. The restaurant was not busy at all - most of the tables were empty, so I am not sure why the service was so extremely slow. We have eaten here before and had good meals - but this last time was worst meal we have had out in a long time. I don't expect to be going back here anymore.

I cannot say enough about Bella Michael's. I went a week ago with some friends and we loved the…read moreatmosphere, loved the service and loved the food! For the first time, I got the filet mignon. It was cooked to perfection, tender and flavorful. My friends got the lobster ravioli. The service at Bella's is always excellent--even when they are busy, which they often are because everything loves it there. Highly recommend!

You bet this place is good Had the lasagna…read moreA little different but the sauce and lasagna were very good Wife had fried seafood and loved it Caesar salad was good too And a nice bar with Some good choices Martini was our jet fuel.... Nice job

What an incredible hidden gem! My husband and I are visiting the Catskills and were searching for…read moredinner places. We discovered this place thanks to a lovely bookseller at Briars & Brambles. This was the perfect comfort meal for my birthday. Clean self seated tables and order at the counter. The service was fantastic. The owner/chef came by to check in with us. Everything came out super fast. Reasonably priced, especially compared to the area. Very casual relaxed vibe. The star was the sugar shack mac and cheese (recommended to us). It was maple syrup, brown sugar crumble and bacon with mac and cheese. Definitely unique and well balanced. It's quite sweet and savory but super unique. The chicken tenders were some of the most flavorful fresh ones I've ever had. Like you think chicken tenders are basic but this was incredible. Also thanks to the staff for letting us do a side of hush puppies (it was only part of the Friday fish special). The shrimp basket and fries was a large portion and delicious. Love that you can get unlimited sauces for the food at $.31 cents a sauce. Alcohol is served and reasonably priced. Loved the non alcoholic fresh drinks. Husband had an Arnold Palmer (N/A) that was made fresh. We'll be talking about this meal for a long time.

Was hopeful that this local spot would check all the boxes, but it was hit or miss. With some…read morevegetarians in the group, we thought the options looked promising. The smashed burgers and salads were tempting. You order at the counter in this bustling little space and grab a table if you can. We ordered the vegetarian chopped cheese which has a strange seasoning on the soy curls; the chicken tenders were a hit; the baked mac and cheese was gobbled up; the fries were near perfect; but the veggie burger was blah. I make smashed veggie burgers at home, it's not hard to flatten the patty and add some seasoned salt. But this burger had two bland patties, a slice of tomato, and some wilted lettuce. Very sad. So although there were many happy meat-eating customers, they could definitely improve upon some of their vegetarian entrees.

THERE ARE NOT ENOUGH STARS TO RATE DAMON BAEHREL!!!!! The hubs and I were extremely lucky and…read morefortunate in being able to come here to celebrate my birthday!!! Damon Baehrel, which is named after the chef himself, is probably considered the most exclusive restaurant in the world. It is literally a one-man show, as Chef Baehrel is the one who cooks, serves, and hosts a 5-6+ hour-dining experience for his guests at his beautiful home on his 12-acre property in upstate NY. As most know, this restaurant is booked solid until the year 2026, and they have not been taking any reservations/adding parties onto their waiting list since last year/'14 (this is for an indefinite period of time) - you bet your tootin' bootin' that I felt so victorious for bypassing others on the list by 11+ years!!! (Just note that it really doesn't matter 'who' you are, 'who' you know, and/or if you come equipped with a list of multiple referrals.) Known for his 'Native Harvest Cuisine,' every single item on his menu (besides the seafood that is brought fresh from Nova Scotia from his private supplier) is made/created/raised on the premise - when I mean every item, I mean EVERY item, from the flours, pressed oils, vinegars, breads, to the curing his own meats and aging his own cheeses! This restaurant is the epitome and the prime definition of what 'farm-to-table' should really be! We were welcomed warmly from Chef Baehrel, and I was super excited that we were his only guests for the evening - YES, IT WAS JUST THE 3 OF US, THE HUBS, ME, AND THE CHEF!!! (I think I literally sobbed right on the spot). Our super private dining experience was about 5.5+ hours, but actually flew right on by and was like a total dream - we were given a multi-course menu (about 24-26+ items, including some handful of extras since the Chef was just super excited in having us(!!!)), that featured seasonal, organic plants/fruits/vegetables/trees from his property, in addition to a lovely educational overview of each of the ingredients used for the dish. I just couldn't believe at some of the ingredients that he had used, and how each of them had a distinct flavor (and were all actually edible/okay for human consumption!) - it was amazing to listen to the experimentation, the time spent, the punctuality of harvesting such items throughout the year, and the multiple aging/preserving/curing process that he does. I had a lovely wine pairing with the multi-course dinner (delicious champagne, reds, whites, and dessert wines), while the hubs had homemade juice pairings made from the luscious fruits/tree saps (super delicious and refreshing!). The love, the passion, and the excitement from the chef was just purely an eye-opener, and this literally was the BEST DINING EXPERIENCE OF MY LIFE!!! BELIEVE THE HYPE (of the very few limited ones there are) - Chef Baehrel will change your life and exceed any and all expectations that you may/will have!!! You have to go there to experience it personally, as there are no words to describe such a unique experience - the overwhelming appreciation that you obtain in tasting the raw essence of the ingredients that are found around you was truly truly truly remarkable - Chef Baehrel is a GENIUS! Just note that there is no photography/video/recording equipment/note-taking allowed inside the restaurant, so PLEASE be respectful to the Chef (and, shame on those 'bloggers' who disregard/circumvent around this request/policy!). I cannot wait to go back! :D +BEST DINING EXPERIENCE EVER!!! +Chef Damon Baehrel :D +Native Harvest Cuisine :D +5.5+ dining experience :D +no photography/video/recording equipment allowed inside the restaurant - please be respectful!

Much has already been written about Damon Baehrel so I will try and be succinct. I put in my…read morereservation request in August 2012 and fully expected a 5-year minimum wait but to my delight I was able to snag a "special seating" on a Sunday at 4pm. It helps to be flexible with your dates and within driving distance. 20 courses (!), 4.5 hours. 5 hour round trip drive. 1 car rental. Completely worth it. Damon Baehrel is the ultimate host, completely charming and engaging. My wife and I were the only guests and it was awesome! Not awkward at all. What I loved about the meal, besides his "Native Harvest" dishes, was that by the end of it you can start to understand his botany heavy food lexicon, as certain themes started to emerge. Stevia and clover as thickening agents, all sap everything, powders galore, nut flours, fermentation trickery, homemade cheese. Homemade everything! (except some salt and the seafood/wine). Hearing his insanely detailed and clever course preparations makes you feel guilty about eating all of these small bites in less than 30 seconds. Damon paces the meal perfectly, always happy to chat and answer your questions at length. He takes great satisfaction in his cooking and sharing his techniques. This meal is about learning the process as much as it is about eating, and both are better for it. There were some items that sounded cooler than they tasted, but overall each dish was solid. The highlights for me were the teal duck and the duck egg "creme brulee". I guess I like duck. If you are fortunate enough to get a reservation here come with an open mind and don't expect a rich fancy-pants food experience or you will be disappointed. PS - Leaving a one-star review for a restaurant you have never eaten at just because you can't get a reservation is pathetic.

Best fish in the area without question, we travel from Saratoga to get fish here! There fish is…read morefresh and when you walk in there is no fish smelll, because it's fresh!

Have been here twice- can't seem to take a picture because we're so excited to get the fish& chips…read more Huge portions w/ fries & slaw or Mac salad. Perfectly cooked, no 'old fryer oil' taste ever. We re retired chefs so usually cook at home- but this is The Bomb! Very reasonable prices on the whole menu. Not fancy inside but clean & neat- order at window & they'll bring it out . Small condiment bar w/tartar, cocktail, chili sauce& ketchup. This will be a regular stop for us.