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    La Conca D'Oro

    3.4 (64 reviews)
    ModerateItalian
    Open 4:00 pm - 9:00 PM

    La Conca D'Oro Photos

    Business Info

    LA CONCA D'ORO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - La Conca D'Oro

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    chicken francaise dinner
    Joe H.

    My wife and I went here for a dinner back in July.I made reservations and we were seated in the back were the ac was on..It was a hot muggy night and we were glad we got to sit in a cool room. We had our server come within 5 min to take our orders.I had the chicken supreme with linguine and my wife ordered the chicken francaise. I will say I wasn't expecting great results but was happy with the quality of the dish. We were served fairly quickly and it was worth the wait!. my dish was a cream sauce with mushrooms and parsley.Your order will come with hot french bread which was also very good. My wife said she would definitely come back here again.

    Chicken spiedini

    So recently my wife and I were out for a day of fun with my family and a couple of their friends, and we were trying to find a place to have dinner at. We thought of a few different local places and collectively chose to eat here. Now I've never been prior but have always heard decent things about here and how the food was always good. Well sadly I have to say that this was not the case. As per the two dishes that are shown (in the photos attached) the portions aren't terrible, that's that the case for the less than stellar rating. Mostly is comes from the lack of what felt like a desire to put out a killer dish from the kitchen. It felt as if just waiting for the initial salads that came with the entrees took the better portion of half and hour to almost 45 minutes. Not sure what the delay would have been seeing that it appeared the restaurant itself was not that busy with a large quantity of people. It seemed a disarray of plate sizes and consistency among the initial salads. When I went to move my plate to place on top of my wife's, (just to clear room on the table) it was noticeable the size difference between the two. Now I have to say that the chicken spiedini was alright, lacking a bit in the department of flavor and robust aroma. It felt more like a poor attempt to convert a chicken cordon bleu sans the breading and add in artichokes and what was supposed to be a brandy cream sauce. Well unfortunately the brandy cream sauce didn't hold up to what I would have expected. It seemed lacking the flavors of the brandy and the sauce was semi watered down, almost creating a "soup" like consistency. As for the dish as a whole it had a touch too much salt added to it, almost overpowering the other flavors. My wife had the baked ziti, and she said it was alright. When she showed me the interior of what was inside, it seemed they forgot to actually add enough sauce to keep the whole dish from drying out, as well as a lack of some serious ricotta cheese. Now I've been to a few different places that are Italian restaurants and this was probably lacking that certain appeal that draws you in. The wait staff seemed to be friendly. Just our waitress seemed to be in a bit of a rush running around and semi forgetful with being attentive to refills on drinks and such. I was actually surprised that they didn't offer the table a carafe (or two because of the party size) of water just so people didn't have to constantly ask about getting refills of water, or having I reach across the entire table for glasses. For a first time visit, I didn't find the experience that appealing. Or leaving me with wanting to return for a second go around. Hopefully they can actually fix some of the issues with the kitchen (food in particular) and overall dining experience.

    Veal & eggplant Parm

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    2 years ago

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    3 years ago

    Huge portions, really good food and very friendly, service! Highly recommend getting here.

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    Huge portions, really good food and very friendly, fast service! Highly recommend getting here.

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    Annarella Ristorante

    Annarella Ristorante

    4.6
    (235 reviews)
    9.0 mi
    $$$

    For our wedding anniversary, we traveled across the river to Annarellas Ristorante on 276 Malden…read moreTurnpike in Saugerties We arrived early as we were traveling about an hour away and we're aware there were many detours as the Malden Bridge is undergoing repairs.  I'd read about Annarellas prior to this, and based on glowing reviews chose this to mark 50 years together, 39 as husband and wife...long engagement! We were not disappointed. We were seated promptly by our lovely hostess, and Shaun immediately came over to recite specials and to take our orders. He was attentive and we knew we were in good hands! We started with the Dr. Fox Cocktail: Angostura bitters, Bulleit Rye, Apple Liqueur, Dry Curacao, and Sweet Vermouth, which was perfect. It was accompanied by a hummus trio to spread on the bread. There was also a delicious foccacio. Next we were served a perfect salad, delicately dressed, and what made the salad so delightful was that the lettuce was torn into manageable pieces. A pet peeve of mine is large lettuce leaves that are difficult to wrangle, and this was not the case here. There were also tiny bits of cauliflower that gave the salad a nice texture and crunch.  I had the Stuffed Artichoke and my husband had Shrimp Gamberi on an Arugula salad. Both were substantial and beautifully seasoned. We had two glasses of an Argentine Tomero Malbec. It was a generous pour. For the main course, I had Polla al Limone (Lemon Chicken) over spinach. A simple dish done well. My husband had the Halibut special, a classic Mediterranean baked halibut with tomatoes, capers, and olives. So good that he finished it all...a rarity for him. (The halibut was pricey and it would be appreciated if the price was mentioned when the specials were gone over. Perhaps we should have asked.) We finished with a Sorbetto al Lampone, a tart raspberry sorbet in a dark chocolate shell and sliced.  And as we left, our sweet hostess brought over Lucianno, the most adorable puppy, to send us off with puppy kisses! We definitely will be back...especially for the wild boar ragu over pappadelles. One nitpicking observation. The entrance to the restaurant was a tad shabby. We mistook it for the service entrance. It needs to be spruced up to match the superb food inside!

    Ima keep ranting about this part of New York. This area really don't got a lot of good flavor. And…read morewhat I mean by that, like the cooking just ain't cooking for most of these spots. And idk what it is, it could be just the local folks don't got that much flavor in their taste buds and they the anti-City folk type so most of the businesses just lack in that field. With that said... this was a pretty decent Italian spot I will say WITH that consideration in mind. I did have the ravioli with slow cooked carne inside and that was delicious. My wife got the lasagna and... it was iiiitte. Family next to us were raving about it and like they were nice and we were being polite. But like let's be real here - it tasted like Stouffer's. Not that it's a knock, but at that point, you paying for the atmosphere. Which I will say the indoors is nice. You can have a nice date night or family outing here. There's a bar and plenty of parking. The service was on point and very accommodating with our new born. Who we were chopping it up with our waiter, and found out the owner's name is also the same as our kid so that was fun talking with them on. The garlic bread - idk if it's supposed to come cold, but it had like tomato sauce on it, it was like the complimentary bread with some extra shit on it. But I wasn't feeling that, but my inner Italian side just kept dipping it in my red, and it was all good. I'm glad we came here but probably won't be back if given the chance. But we looked around, and it seemed like to be the only viable Italian restaurant in the area so, if given under the same conditions, we would be back lol. I just went back and forth there like 3 times. Is that non-Ai enough of a review for you Yelp? After they flagged me for actually structuring and editing my reviews like in old school English class. Now yelp is promoting "Yelp Assistant" even though it's Ai. Gtfo here lmao

    Photos
    Inside
    Inside
    Homemade focaccia bread delicious
    Homemade focaccia bread delicious
    Outside

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    Outside
    Frank Guido's Port of Call

    Frank Guido's Port of Call

    3.3
    (135 reviews)
    1.0 mi
    $$

    We spent Memorial Day weekend afternoon at Port of Call in the Catskills and ended up staying for…read morehours because the atmosphere was just so pretty sitting right on the water. I also have to say -- I genuinely do not understand some of the comments saying the waitstaff were rude or uninviting. Every female waitress we encountered was beyond gorgeous, cheerful, smiling constantly, and so kind to both me and my older great aunt. We got so many sweet compliments throughout the day and everyone made us feel very welcome. Michelle behind the bar was especially lovely and pours a STRONG drink, which we appreciated Honestly, I'm surprised they weren't busier for Memorial Day weekend, although maybe the bigger crowd came earlier in the day. Food-wise, the appetizers and seafood specials were very satisfying and obviously fresh. We ordered the crab cakes, soft shell crab special, their clam special (half clam casino / half clam oreganata), and a Bloody Mary topped with what had to be 12 shrimp. The crab dishes especially were fantastic -- those crab cakes were PACKED with crab and tasted incredibly fresh. I do want to leave a couple honest criticisms though. I was not impressed with the mussels in white wine sauce, despite multiple waitresses recommending them. This is a dish I order frequently in NYC and Long Island, so maybe my standards are high, but the sauce was unusually sweet -- my great aunt noticed it immediately too. It almost tasted like a sweet white wine was used, which just doesn't work for this kind of dish. The wine either tasted low quality or maybe wasn't cooked off enough. One other thing that disappointed me: the drawn butter is definitely not real butter. It tasted like a vegetable oil-based substitute. For a seafood restaurant serving fresh crab and lobster, I really think real butter should be standard. That said, I would absolutely come back here for the vibes alone. Beautiful waterfront setting, friendly staff, strong drinks, and fresh seafood made for such a relaxing holiday afternoon.

    Unbelievable, im fuming. So basicqlly me and my bf and my mama and my sistur came here to eat and…read morethey took over 2 hours!! to bring our dinners and im pissed, the food was pretty good but they have these lights that repell flies and they didnt even turn it on, the ambience is gross and sweaty. I got the soy glazed salmon anf it was buss but the potatoes were gross . No hate to the waitresses btw just the chefs and stuff idk. I wouldnt reccomend unless its just you and someone else. WOULD NOT RECCOMEND!!!

    Photos
    Inside seating
    Inside seating
    Maryland Crabcakes
    Maryland Crabcakes
    Entrance

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    Entrance
    Via Cassia

    Via Cassia

    4.8
    (42 reviews)
    4.4 mi

    Love this place! One of the better restaurants in the area. We started with the black kale Caesar -…read moremy husband loved it but the honey wasn't for me. We then enjoyed two pastas, both of which were great. The squid ink pasta with scallops was tasty as was the bucatini (especially loved the thin slices of guanciale it came with). Then we got the quail which my husband loved but I was too full by then. We ended with the tiramisu, which is some of the best I have ever had - so incredibly creamy. Don't know how they got such an amazing whipped texture. I recommend making a reservation if you can. We walked in on a Friday night around 7pm without one as a party of two and just got the last two seats at the bar. Can't wait to return!

    Service was wonderful. Food was mediocre. We had a salad had…read moreway to much cheese The meat appetizer was supposed to have peaches in to balance the saltiness there were 2 tiny 1/2 inch pieces and very generous portion of Prosciutto so it was overpowered by saltiness. The pasta dishes were fresh but the broccoli rabe was to bitter I make it at home and its never as bitter. I thought the sausage in the dish tasted to smoky and I didn't like the balance The spaghetti special was nice but the tomatoes were a bit acidic When we entered the restaurant it was pretty full and very loud we could hardly hear the wait staff when they spoke to us Luckily the place thinned out, we had a later reservation and were able to have a normal conversation.

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    Interior of Via Cassia
    Interior of Via Cassia
    Interior Decor
    Interior Decor
    Winter Exterior

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    Winter Exterior
    Tabla Catskills

    Tabla Catskills

    3.7
    (95 reviews)
    13.9 mi

    Tabla was a quaint little place. Very small seating area on the main floor but seemed to host…read morelarger parties upstairs. The drinks were very balanced and sometimes felt too boozy (maybe I'm just sensitive). The food hit it out of the park! Everything was so flavorful. The staff wasn't super helpful or knowledgeable.. one of the dishes we had ordered had sausage in it and I asked if it was spicy or sweet sausage and she looked at me and said I think it's pork. It was a serious wait what moment ‍ like of course it's pork but is it spicy or sweet? It was sweet haha but we'll definitely go back if we're in the area again.

    BEWARE OF HIDDEN FEES!! I wish I could give zero stars. We…read morehad a group of 11 for my friend's birthday and the experience was a disaster from start to finish. The service was not good. Although our server was nice, she was often slow and not readily available. She and other runners/servers did not bring many things we ordered/asked for. 1 friend never got his side of pasta for his entire meal, another did not get his glass of wine when others who ordered at the same time as him got theirs. My girlfriend had to ask 3 times for a steak knife and we were constantly begging for basic items like drinks and ketchup. The predatory billing practices here are shocking: 20% Automatic Gratuity: ok, this is not unusual for large groups in many resistant, but clearly explained why the staff felt no need to actually serve and take care of us. 10% "Living Wage Fee": A mandatory tax on the customer because the owner refuses to pay their staff properly! Never experienced this fee firsthand only saw it online. An absolute joke to expect us to give an extra 10% to your staff because you're not paying a reasonable salary! $30 Cake Slicing Fee: We brought a birthday cake. They stored it and brought it out, but we ended up taking it home without them ever touching or slicing it. They still had the nerve to charge us $30 just for the "privilege" of having it in the building. When we spoke to the manager about the 10% surcharge, he acted like we were the problem and talked about how they are trying to make a living. We were all asking ourselves why he's not paying them a fair salary?? why is it our responsibility to pay even more, particularly for poor service! The food is fair at best and wildly overpriced. Definitely go anywhere else as this place is an overpriced tourist trap with lousy service!

    Photos
    Restaurant
    Restaurant
    Special risotto with lump crab  and caviar
    Special risotto with lump crab and caviar
    Bread and Butter

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    Bread and Butter
    Cucina

    Cucina

    4.0
    (373 reviews)
    17.8 mi
    $$$

    Good food in an unexpected spot/location. Attentive staff, and gorgeous decor and design setting up…read morefor an amazing atmosphere for a dinner party. Food was good, not great, but there was definitely a clear love of cooking and care put into the dishes. Great cocktails that were fun to try and explore their various concoctions. Would return and focus on cocktails and appetizers, and order my partner's dish instead of mine (sausage rigatoni), dessert was also amazing - tried a couple bites of everyone at my tables and very impressed!

    Cucina was a letdown since the strong Yelp reviews had increased my interest in trying it. I did…read moreappreciate how it was open later on a Sunday night when many restaurants in Woodstock were closed. Parking was a cinch in the private lot. And the renovated old farmhouse was just lovely and offered porch dining though we sat inside. The gentleman who greeted us was outgoing and started the meal off positively. Despite not having a reservation, we were able to be seated promptly. The complimentary bread and olive oil were solid. The meatball appetizer ($19) was decent but tiny, and the pasta special ($29) was not too impressive and was too oily. I didn't even bother to glance at the dessert menu. Service was not in line with an upscale restaurant. The server never came over to take our orders, and she finally did only after we brought this up to the host who was quite apologetic. Then she was attentive for a little but then returned to her inattentiveness. Finally, the bathroom could've used some tidying up as well. Sorry Cucina, I really wanted to like you.

    Photos
    Cucina
    Chicken Parmesan
    Chicken Parmesan
    Come On In

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    Come On In

    La Conca D'Oro - italian - Updated August 2026

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