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    La Conca D'Oro

    3.4 (64 reviews)
    ModerateItalian
    Closed 4:00 pm - 9:00 PM

    La Conca D'Oro Photos

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    LA CONCA D'ORO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    chicken francaise dinner
    Joe H.

    My wife and I went here for a dinner back in July.I made reservations and we were seated in the back were the ac was on..It was a hot muggy night and we were glad we got to sit in a cool room. We had our server come within 5 min to take our orders.I had the chicken supreme with linguine and my wife ordered the chicken francaise. I will say I wasn't expecting great results but was happy with the quality of the dish. We were served fairly quickly and it was worth the wait!. my dish was a cream sauce with mushrooms and parsley.Your order will come with hot french bread which was also very good. My wife said she would definitely come back here again.

    Chicken spiedini

    So recently my wife and I were out for a day of fun with my family and a couple of their friends, and we were trying to find a place to have dinner at. We thought of a few different local places and collectively chose to eat here. Now I've never been prior but have always heard decent things about here and how the food was always good. Well sadly I have to say that this was not the case. As per the two dishes that are shown (in the photos attached) the portions aren't terrible, that's that the case for the less than stellar rating. Mostly is comes from the lack of what felt like a desire to put out a killer dish from the kitchen. It felt as if just waiting for the initial salads that came with the entrees took the better portion of half and hour to almost 45 minutes. Not sure what the delay would have been seeing that it appeared the restaurant itself was not that busy with a large quantity of people. It seemed a disarray of plate sizes and consistency among the initial salads. When I went to move my plate to place on top of my wife's, (just to clear room on the table) it was noticeable the size difference between the two. Now I have to say that the chicken spiedini was alright, lacking a bit in the department of flavor and robust aroma. It felt more like a poor attempt to convert a chicken cordon bleu sans the breading and add in artichokes and what was supposed to be a brandy cream sauce. Well unfortunately the brandy cream sauce didn't hold up to what I would have expected. It seemed lacking the flavors of the brandy and the sauce was semi watered down, almost creating a "soup" like consistency. As for the dish as a whole it had a touch too much salt added to it, almost overpowering the other flavors. My wife had the baked ziti, and she said it was alright. When she showed me the interior of what was inside, it seemed they forgot to actually add enough sauce to keep the whole dish from drying out, as well as a lack of some serious ricotta cheese. Now I've been to a few different places that are Italian restaurants and this was probably lacking that certain appeal that draws you in. The wait staff seemed to be friendly. Just our waitress seemed to be in a bit of a rush running around and semi forgetful with being attentive to refills on drinks and such. I was actually surprised that they didn't offer the table a carafe (or two because of the party size) of water just so people didn't have to constantly ask about getting refills of water, or having I reach across the entire table for glasses. For a first time visit, I didn't find the experience that appealing. Or leaving me with wanting to return for a second go around. Hopefully they can actually fix some of the issues with the kitchen (food in particular) and overall dining experience.

    Veal & eggplant Parm

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    3 years ago

    Huge portions, really good food and very friendly, service! Highly recommend getting here.

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    Huge portions, really good food and very friendly, fast service! Highly recommend getting here.

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    Annarella Ristorante

    Annarella Ristorante

    4.6
    (231 reviews)
    9.0 mi
    $$$

    For our wedding anniversary, we traveled across the river to Annarellas Ristorante on 276 Malden…read moreTurnpike in Saugerties We arrived early as we were traveling about an hour away and we're aware there were many detours as the Malden Bridge is undergoing repairs.  I'd read about Annarellas prior to this, and based on glowing reviews chose this to mark 50 years together, 39 as husband and wife...long engagement! We were not disappointed. We were seated promptly by our lovely hostess, and Shaun immediately came over to recite specials and to take our orders. He was attentive and we knew we were in good hands! We started with the Dr. Fox Cocktail: Angostura bitters, Bulleit Rye, Apple Liqueur, Dry Curacao, and Sweet Vermouth, which was perfect. It was accompanied by a hummus trio to spread on the bread. There was also a delicious foccacio. Next we were served a perfect salad, delicately dressed, and what made the salad so delightful was that the lettuce was torn into manageable pieces. A pet peeve of mine is large lettuce leaves that are difficult to wrangle, and this was not the case here. There were also tiny bits of cauliflower that gave the salad a nice texture and crunch.  I had the Stuffed Artichoke and my husband had Shrimp Gamberi on an Arugula salad. Both were substantial and beautifully seasoned. We had two glasses of an Argentine Tomero Malbec. It was a generous pour. For the main course, I had Polla al Limone (Lemon Chicken) over spinach. A simple dish done well. My husband had the Halibut special, a classic Mediterranean baked halibut with tomatoes, capers, and olives. So good that he finished it all...a rarity for him. (The halibut was pricey and it would be appreciated if the price was mentioned when the specials were gone over. Perhaps we should have asked.) We finished with a Sorbetto al Lampone, a tart raspberry sorbet in a dark chocolate shell and sliced.  And as we left, our sweet hostess brought over Lucianno, the most adorable puppy, to send us off with puppy kisses! We definitely will be back...especially for the wild boar ragu over pappadelles. One nitpicking observation. The entrance to the restaurant was a tad shabby. We mistook it for the service entrance. It needs to be spruced up to match the superb food inside!

    Ima keep ranting about this part of New York. This area really don't got a lot of good flavor. And…read morewhat I mean by that, like the cooking just ain't cooking for most of these spots. And idk what it is, it could be just the local folks don't got that much flavor in their taste buds and they the anti-City folk type so most of the businesses just lack in that field. With that said... this was a pretty decent Italian spot I will say WITH that consideration in mind. I did have the ravioli with slow cooked carne inside and that was delicious. My wife got the lasagna and... it was iiiitte. Family next to us were raving about it and like they were nice and we were being polite. But like let's be real here - it tasted like Stouffer's. Not that it's a knock, but at that point, you paying for the atmosphere. Which I will say the indoors is nice. You can have a nice date night or family outing here. There's a bar and plenty of parking. The service was on point and very accommodating with our new born. Who we were chopping it up with our waiter, and found out the owner's name is also the same as our kid so that was fun talking with them on. The garlic bread - idk if it's supposed to come cold, but it had like tomato sauce on it, it was like the complimentary bread with some extra shit on it. But I wasn't feeling that, but my inner Italian side just kept dipping it in my red, and it was all good. I'm glad we came here but probably won't be back if given the chance. But we looked around, and it seemed like to be the only viable Italian restaurant in the area so, if given under the same conditions, we would be back lol. I just went back and forth there like 3 times. Is that non-Ai enough of a review for you Yelp? After they flagged me for actually structuring and editing my reviews like in old school English class. Now yelp is promoting "Yelp Assistant" even though it's Ai. Gtfo here lmao

    Photos
    Inside
    Inside
    Homemade focaccia bread delicious
    Homemade focaccia bread delicious
    Annarella Ristorante

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    Frank Guido's Port of Call

    Frank Guido's Port of Call

    3.3
    (133 reviews)
    1.0 mi
    $$

    We spent Memorial Day weekend afternoon at Port of Call in the Catskills and ended up staying for…read morehours because the atmosphere was just so pretty sitting right on the water. I also have to say -- I genuinely do not understand some of the comments saying the waitstaff were rude or uninviting. Every female waitress we encountered was beyond gorgeous, cheerful, smiling constantly, and so kind to both me and my older great aunt. We got so many sweet compliments throughout the day and everyone made us feel very welcome. Michelle behind the bar was especially lovely and pours a STRONG drink, which we appreciated Honestly, I'm surprised they weren't busier for Memorial Day weekend, although maybe the bigger crowd came earlier in the day. Food-wise, the appetizers and seafood specials were very satisfying and obviously fresh. We ordered the crab cakes, soft shell crab special, their clam special (half clam casino / half clam oreganata), and a Bloody Mary topped with what had to be 12 shrimp. The crab dishes especially were fantastic -- those crab cakes were PACKED with crab and tasted incredibly fresh. I do want to leave a couple honest criticisms though. I was not impressed with the mussels in white wine sauce, despite multiple waitresses recommending them. This is a dish I order frequently in NYC and Long Island, so maybe my standards are high, but the sauce was unusually sweet -- my great aunt noticed it immediately too. It almost tasted like a sweet white wine was used, which just doesn't work for this kind of dish. The wine either tasted low quality or maybe wasn't cooked off enough. One other thing that disappointed me: the drawn butter is definitely not real butter. It tasted like a vegetable oil-based substitute. For a seafood restaurant serving fresh crab and lobster, I really think real butter should be standard. That said, I would absolutely come back here for the vibes alone. Beautiful waterfront setting, friendly staff, strong drinks, and fresh seafood made for such a relaxing holiday afternoon.

    All over the world, there are restaurants that you go to not for the quality of the food, but for…read morethe view of the water. This is one of them. We were sat at a large table on the huge patio, and it was good, even though the live music ended a bit early. Our server was lovely, her smile never faltering even when my mother insisted we sing for a birthday boy at the table. Personally, I want to eat seafood anytime I'm near the water, and this was no exception. We shared oysters (solid, but very pricey), baked clams (quite small, but tasty enough), sesame crusted ahi tuna (solid), a beet salad special (well balanced and one of the best things we had), and fish and chips for my kids (solid). In the future, I'll probably stick with starters because those were a better bet than the mains. We shared the Cod Mediterranean and the Honey Soy Glazed Salmon. Both dishes were undersized, underseasoned, and overcooked. That's a bad combination. If I have anything to say about it, and I usually don't, we'll be back for drinks and apps but forego the mains next time.

    Photos
    Inside seating
    Inside seating
    Maryland Crabcakes
    Maryland Crabcakes
    Entrance

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    Entrance
    Via Cassia

    Via Cassia

    4.8
    (39 reviews)
    4.4 mi

    Love this place! One of the better restaurants in the area. We started with the black kale Caesar -…read moremy husband loved it but the honey wasn't for me. We then enjoyed two pastas, both of which were great. The squid ink pasta with scallops was tasty as was the bucatini (especially loved the thin slices of guanciale it came with). Then we got the quail which my husband loved but I was too full by then. We ended with the tiramisu, which is some of the best I have ever had - so incredibly creamy. Don't know how they got such an amazing whipped texture. I recommend making a reservation if you can. We walked in on a Friday night around 7pm without one as a party of two and just got the last two seats at the bar. Can't wait to return!

    We were excited to try Via Cassia during our visit to Hudson over the MLK holiday weekend, and it…read moredidn't disappoint. We arrived right on time for our 7 P.M. reservation, to a room that was warm and buzzy. We chatted briefly with Meigan, one of the owners, who was absolutely lovely, before being seated promptly. I ordered the gricia, which was divine (mine never turns out this well!), and my husband had the squid ink pasta with scallops, which he loved. We then shared the flat iron steak, which was cooked perfectly. We also enjoyed a few glasses of a Tuscan blend, which was just the thing to complement our meal. All in all, it was the perfect Saturday date night dinner, in a cozy, romantic setting. We trudged through the snow, back to our hotel, happy and full. We'll definitely return.

    Photos
    Interior of Via Cassia
    Interior of Via Cassia
    Interior Decor
    Interior Decor
    Winter Exterior

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    Winter Exterior
    Feast and Floret

    Feast and Floret

    4.3
    (292 reviews)
    4.4 mi
    $$$

    I was sooo looking forward to our Valentine's Day dinner at Feast & Floret! Planned for an early…read morebird dinner (5pm!) because we had tickets to a jazz show right after. Our table was in the same room as the bar but next to the fireplace. The bar doesn't have actual seating - they have tables in front of it which is nice and keeps the intimate, moody quiet vibe. It definitely had a romantic vibe with the fire, the lighting and lots of flowers throughout hanging from the ceiling. My only complaint is that there was a table with kids who were pretty noisy in the beginning. Not exactly what I was expecting for my Valentine's Day dinner but that's what I get for an early dinner! The food was excellent overall. We had a sense of what we wanted but then the server came over and told us the specials which threw us for a loop! I was dead set on getting pasta because Feast & Floret is known for their homemade pasta but we ended up ordering a few different plates: Quail Special - This was my first time ever having quail. The plate came out with 2 whole birds and to say I wasn't nervous would be a lie. It was a little salty (not sure if maybe it should be) but tender and delicious. It came with creamed Kale and nuts. Chilled Beets with Mint - Weird having with a hot meal but still so good. Butternut Squash Arancini -- A must try. You can taste a hint of butternut squash. It wasn't too overpowering. Affogato - The simplest dessert on the menu but worth it. Regarding drinks, try their Honey Old Fashioned. I'm not a whiskey drinker but always try my girlfriend's drink when we go out. Their Honey Old Fashioned was so good that it made me want to order one for myself! Feast & Floret also sells their own honey. Before we left to get to the show, I had asked about making our own bouquet. Grace, the florist, allowed us to pick what we liked and she arranged our bouquet

    It's our second time here. Great restaurant with good service and delicious food. The pastas are…read morefresh and a must. The fish is fresh and we love all the veggies selection.

    Photos
    So pretty!
    So pretty!
    Escaro salad: butter bliss
    Escaro salad: butter bliss
    Feast and Floret

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    Tabla Catskills

    Tabla Catskills

    3.7
    (96 reviews)
    13.9 mi

    BEWARE OF HIDDEN FEES!! I wish I could give zero stars. We…read morehad a group of 11 for my friend's birthday and the experience was a disaster from start to finish. The service was not good. Although our server was nice, she was often slow and not readily available. She and other runners/servers did not bring many things we ordered/asked for. 1 friend never got his side of pasta for his entire meal, another did not get his glass of wine when others who ordered at the same time as him got theirs. My girlfriend had to ask 3 times for a steak knife and we were constantly begging for basic items like drinks and ketchup. The predatory billing practices here are shocking: 20% Automatic Gratuity: ok, this is not unusual for large groups in many resistant, but clearly explained why the staff felt no need to actually serve and take care of us. 10% "Living Wage Fee": A mandatory tax on the customer because the owner refuses to pay their staff properly! Never experienced this fee firsthand only saw it online. An absolute joke to expect us to give an extra 10% to your staff because you're not paying a reasonable salary! $30 Cake Slicing Fee: We brought a birthday cake. They stored it and brought it out, but we ended up taking it home without them ever touching or slicing it. They still had the nerve to charge us $30 just for the "privilege" of having it in the building. When we spoke to the manager about the 10% surcharge, he acted like we were the problem and talked about how they are trying to make a living. We were all asking ourselves why he's not paying them a fair salary?? why is it our responsibility to pay even more, particularly for poor service! The food is fair at best and wildly overpriced. Definitely go anywhere else as this place is an overpriced tourist trap with lousy service!

    The restaurant is cute & quaint, and perfect for an intimate dinner. The food & drinks themselves…read morewere just alright though. We got a blackberry lemonade & margarita - the lemonade was virtually tasteless and was like lightly flavored sparkling water, definitely not worth the $10. The margarita was also pretty weak for the steep price. Food wise, we got whipped ricotta, eggplant parm & sunday sauce. - The whipped ricotta was a bit too thin/liquidy which made for interesting texture, but the pita was good. - Sunday Sauce was good! Probably my favorite thing from the night, the meatballs (2) were especially tasty. Again, sauce here was a bit too thin. - Eggplant Parm had a beautiful coat of melty cheese but the eggplants themselves left much to be desired. Instead of being coated and fried, they almost felt boiled? Not sure how to explain it, but I would try something else. The service was good, nothing to write home about, but not bad overall. I'd probably check out another restaurant before heading back here.

    Photos
    Restaurant
    Restaurant
    Special risotto with lump crab  and caviar
    Special risotto with lump crab and caviar
    Bread and Butter

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    Bread and Butter
    Cucina

    Cucina

    4.0
    (368 reviews)
    17.8 mi
    $$$

    We were going to a concert in Woodstock and decided to try this restaurant. We were very happy with…read moreour choice. The restaurant is in a beautiful old yellow farm house with a great front porch.The inside is beautifully decorated. We were greeted as soon as we came in . The service was amazing .Very professional yet warm .Always making sure we had what we needed and that we were enjoying our food .We had drinks ,appetizers, entrees and desserts.We enjoyed everything we ordered .

    I had the pleasure of photographing a wedding for Nicole Puckette Photography a couple of weeks ago…read moreat The Barn at Cucina in Woodstock, NY, and I can honestly say it was one of the most beautiful experiences I've had behind the camera in a long time. From start to finish, everything about the day radiated warmth, care, and that unmistakable Woodstock charm. This big old tire lug even cried at one point (beautiful day). The Barn itself is stunning -- rustic beams and earthy textures balanced by soft, glowing light that makes every moment feel intimate. The space feels both elevated and welcoming, where guests instantly relax into the atmosphere. As a photographer, I loved how naturally light fell across the room, how every corner offered a backdrop of character and soul. The staff deserves endless praise, I must say. They were attentive, yet never intrusive, and moved with thoughtfulness. I watched glasses being filled before anyone noticed they were empty, plates delivered with genuine smiles, and small details handled with a level of care that made all the difference. And then there's the food -- it was out of this world. Every dish was crafted with love, pride, rooted in the flavors of the Hudson Valley and plated with artistry. From the first bites of fresh made pasta to the rich, soulful entrées of chicken and fish, guests talked about the food all night. And me, two days later I'm still talking about it. Guests lingered at long tables, savoring not just the food but a sense of connection it fostered. My hats off to the chef! I love what you do. The Barn at Cucina in Woodstock does not just host weddings -- it embraces them. It gave the bride and groom and their family and friends a space to celebrate love, life, the past, present and the future while also creating a sense of community, belonging. By the end of the evening, it was less like a venue and more like a gathering place for something sacred, joyful, holy. If you're considering Woodstock for your wedding, The Barn at Cucina is a gem. As a photographer, I can't recommend it enough -- it's a place where love is not only celebrated but elevated, wrapped in incredible service, unforgettable food, and a setting that feels timeless, chic, elevated.

    Photos
    Cucina
    Chicken Parmesan
    Chicken Parmesan
    Come On In

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    Come On In

    La Conca D'Oro - italian - Updated July 2026

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