I was looking for something that was somewhat healthy or good for you so I stopped in here to grab…read moredinner before my flight. You can either seat yourself here at a table or the bar, and you can also pay using a QR code that the waitress or bartender gives you which allows for a speedy departure if you need to catch a flight. The salmon with the broccoli and coconut rice was fire! It was cooked perfectly. I hate when my salmon is overdone so I'm so so happy it was done right! I also ordered the hummus because I wanted some raw veggies, pita, and hummus. The hummus was really good! I love that it had chopped olives on it. I do think the hummus plate was a little expensive, but the hummus in the airport market (it comes with baby carrots and like two tablespoons of hummus) is like $11 so when you compare it to what else is in the airport... it's pretty decently priced.

Another great little airport bar. Pretty roomy and a good size bar…read more SERVICE: I had a great server that was friendly and attentive. FOOD: I had their hummus plate and an old fashioned - both were spectacular! If you need a quick stop - this one is a great choice!!

Went in for a breakfast burrito and I was so happy I did! They made the burrito fresh so it took…read morejust a few minutes. I was so happy from my first bite to last. They had a nice seating area if someone wanted to enjoy. I took mine to go!

While the food is really good, it can be a bit pricey, which is generally fine if you're not…read moreexpecting to go here every day. (Especially in this economy) While ordering online, be aware that the time it says on the ordering portal/site is not generally accurate. I, on multiple occasions, have ordered something with a specific pick up time selected (I left plenty of time, thirty minutes from when I ordered to when I wanted to pick it up) and the food still was not ready. Ex: ordered at 11:30 am, pick up time of 11:55-12:00, food was ready closer to 12:10 and I received the 'your food is ready text' at 12:45 pm. While this isn't a bad thing if you have time, if you're on a tight lunch schedule I'd look otherwise. This location is also a bit smaller than their Parkville location, so if it's crowded it's very noticeable and can get a little overwhelming. I do prefer the Platte City location to Parkville though, as their Parkville location doesn't do that good of a job when I order online (this may just be me but I have to take it into consideration). Overall, I do recommend it, just be aware that it is pricey, when packed it can get a little overwhelming, and be aware of how long you have to eat.

Visited this place while waiting for our flight to Nashville. The service was good and drinks were…read moreprepped quick which gave us a lot of time to sit and enjoy. The bartender was also very friendly and gave good recommendations for drinks. It is a typical bar/pub setting but well kept and clean. Highly recommend, nice spot to relax before your flight!

Food is as unremarkable as the rating suggests…read more Got a 3-meat plate of brisket, brisket burnt ends, and ribs. The ribs were tender but under-seasoned so the BBQ sauce was required. Unfortunately, all three BBQ sauces were super sweet to me. Just from looking at the sauce, I thought hmm that's a sugary looking consistency. I wonder if that's the local style BBQ sauce. Added cholula to it helped to cut the sweetness. Save for one piece of burnt end, all other pieces of the brisket (burnt end or not) were dry and tough. The Mac and cheese was not bad and the beans tasted average. The corn biscuit was dry and crumbly. If I were to order again, the ribs and Mac and cheese would be safe choices. Service was friendly. Staff were busy but we could tell our server did their best to be attentive, so that was a silver lining. This was a seat yourself place. It was full but people were coming and going so tables do open up.

Kansas City is famous for its barbecue, a tradition that began with Henry Perry in the early 1900s…read moreand was carried forward by legendary spots like Arthur Bryant's and Gates. That heritage now greets travelers right inside MCI Airport with the KC BBQ Experience--a rotating restaurant space awarded each year to the winner of the "Made for KC BBQ Championship." OG Bandits, a family-run team from Oak Grove, currently holds the spot, showcasing their take on KC-style BBQ. The breakfast bowl is a great idea in theory--I love going for breakfast at BBQ joints, and using smoky meats with eggs is one of the most creative ways to stretch flavors. Unfortunately, this one fell flat. The scrambled eggs were rubbery, the breakfast potatoes overcooked and bland, and the "meat mix," meant to be the star, lacked the deep smoky punch I was hoping for. Sitting there, I could smell the smoke in the air, which makes me want to give OG Bandits another try for lunch or dinner--but for breakfast, I'll pass on future smoky meat infusions here.

This was our last chance at real BBQ before we left for home and the generic BBQ of places of…read moreCalifornia like Woodranch. I was not expecting much since we are talking about airport food. But we were very surprised. We split a 2 meat plate and it was plenty of food. We even ordered a "Dirty Mac and Cheese" just to try another side. All the food was great and the place was clean with employees constantly walking around cleaning up. We even decided to order some food before we got on the plane for the kiddos back home. When we went back to the counter the lady (Adela) remembered my date's name. She was very pleasant and kind.

I grew up on these chips. When I saw the Guys logo as a deli and my flight got delayed for a few…read morehours... why not. Glad I gave them a try. Chips were as good as I remember. Now to be honest when I was a kid I didn't eat kettle fried jalapeño but I do now. LOL Grabbed the wise guy itialian sub. Came with chips for 15 bucks so not bad for an airport place. Young man at the register was great and good personality. Sandwich was fast but not alot of orders ahead of me either. Tons of meat and flavor. Bread might have been cut a bit far as it split before getting to the second half. Not a big deal to me but explaining the pic. Will be back if I need to eat here again.

Very good sub shop on the Gate B Delta Concourse with counter seating for about 10 people…read more Sandwich options are limited but the Guy's Club sandwich was very good. It's in an off traffic area in a part of the airport that doesn't have that many gates, so it's pleasantly quieter here. If you want a change from traditional BBQ fare, check them out.

Came here for lunch before flight took off. Was empty which I liked so I could work. It filled…read moreslowly. I liked the atmosphere and music. Service was excellent! I got a special order pizza- I added artichokes and wild mushrooms. Not enough mushrooms but otherwise pretty good. Loved the crunch of the crust with the cornmeal dusting.

Had the Margherita pizza. Impressive for airport food!! Delicious crust and toppings. What's not to…read morelove? (Maybe the airport prices, but that to be expected) Overall, I think this is my favorite KCI stop.

Stopped here in the airport on my way to Atlanta while waiting to board. Airport location was clean…read moreladies were very nice. Ordered my usual jalapeño bagel with lox and cream cheese and cucumber.

Got an almond bagel while waiting for my flight. It was pretty dry. It was supposed to have almond…read morefilling but I'd say it had a small penny size almond filling. For the price I'd expect better.

OMG, this is the place to go for BBQ!!! We ordered the Sampler Platter, which is known as "a first…read moreclass ticket through their entire pit with a generous sampling of their smoked meats and sides." All I can say it it was some of the best BBQ that I have ever had. Seriously, you MUST go to Scott's Kitchen! I would give it a 10 out of 10.

Located just down the road from the Kansas City International Airport is a BBQ joint holding its…read moreown in the competitive and ever expanding KC BBQ scene. Service (A-) : Due to FIFA being in town we expected a crowd so we called ours in and picked it up. Staff were polite and prompt. Decor/Ambiance (C+) : Pretty basic. Lots of corrugated tin and metal chairs. Well lit building with a large alfresco dining area as well. Cleanliness (B+) : Height of lunch so it was a bit crowded, but the staff was doing a good job at keeping up. Value (B-) : We split a two meat entree (turkey and burnt ends) and for our two sides we opted for a double order of beans. It was a fair amount of food but $25 for a lunch plate was skirting the line in my opinion. But again, it is BBQ and we all know the state of the economy these days. Location (B+) : No traffic to fight. East highway access. Parking lot could've been larger as there is no off-site parking available currently. Food: (B+) : As I mentioned, we had burnt ends, turkey, and beans. The turkey, while smoky and flavorful, was too moist. I know, I know. "Too moist!?" Who is this idiot, the Goldilocks of the amateur food review set. But it was so wet that it was on the cusp of being slimy. Again, the flavor was on point so it's likely just a personal preference for texture on my palates part. The beans on the other hand were perfectly cooked and bursting with flavor. I was dubious about pineapple in my bbq beans but now I'm wondering why everyone isn't doing it. The bbq sauce was the perfect amount of sweet and smoky with a subtle hint of apple. The rock star was most definitely the burnt ends. They were an A+. Perfectly marbled choice cut of smokey deliciousness that quite literally melted in my mouth. Fantastic! Summation: I'm not sure why Scott's isn't on everyone's lips as a top contender in the KC BBQ scene, but I'm here to tell you that if you haven't tried it you are doing yourself a disservice. We are looking forward to going back and trying the ribs and of course another helping of those bodacious burnt ends.

It isn't often I eat something that I go searching for online to duplicate. I'm not sure I could,…read moreeven if I tried, but this was seriously the best salad I've had in a while, especially for airport food. The dressing, which isn't traditional and more like a chimichurri sauce, was incredible. I thought the beef would be dry since every pot roast I've ever had tends to be. This was the most flavorful and moist cut of chuck I've ever had. I will definitely visit the food truck (I believe it is) in the area.

Got the chicken and cheese wrap with chimichurru sauce and burger. It was quite a large meal and…read morethe chimichurri sauce is a must to add a bit of flavor. You have to wait a bit for the food but there's a seating area for waiting.

Just paid $18 for this salad, not including 15% tips. The lettuce is shredded with a few pieces of…read moretomatoes and mixed American cheese. The chicken is served on the side. It was hard and dried. It does not taste fresh. I do not recommend this place. Probably better to get food at the bbq place or other dining option near the terminal.

Not too many food options in the Kansas City Airport. A lot of over priced bbq or salad. Found this…read morechicken spot owned by Shaq and we had to support. The service is fast! The employees weren't very friendly, just at work. We ordered the Chicken Sandwich, Nashville Hot Sandwich, and fries. The sandwiches are huge! Very large pieces of chicken. The flavor is lacking. You have to add a ton of their special sauce to make it anything. The Nashville Hot Sandwich was not hot at all! No spice! Not sure the only difference between the two sandwiches other than the lettuce. The best part of the meal were the fries. Nice and crunchy and a large portion - enough to share. Wanted a shake but they are $11. Nothing fancy. Glad to try and support once. Don't have to stop again through Kansas City Airport for food.