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Stockyards Brewing

2.6 (55 reviews)

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Go Chiefs!!!
Frankie M.

More like a 2.5 star. But they were friendly so I bumped them up. Waiting for a plane was a but hungry. Not many options here and KC is known for their BBQ so i gave it a shot. I know its airport food but have some pride in your product. I have had better brisket in Jersey. And i make better ribs then these guys. Pretty disappointed with both the ribs and the brisket. I had mac and cheese for the side dish. Good thing they didn't mess that up. It was a creamy cheddar sauce simple but compared to the meats. This was probably the best thing there. Look elsewhere if your looking for some good BBQ. The place was nice inside and very open and the staff was very friendly.

Burnt Tips with potato salad
Jaime E.

4 stars. Because, come on, this is an airport BBQ place. This is not fine dining. You don't have a lot of options and it is decent BBQ for a non-native. This is not a quick grab-n-go. Come here if you have time. Don't come if you're in a hurry. I got the Burnt Tips, which is what they're known for. They were juicy and moist and tasty, served on a piece of toast, with a side of potato salad. Sauces are on the table if you need to doctor it up (I didn't.) NOTE: the guy next to me got the brisket and it was drier than dry. Don't get that.

Burnt Ends and Smoke-Kissed Cheesey Corn
Karl A.

What a great addition to the airport dining options. The pick your own table option is messy, lots of individual people taking up large tables, forcing groups to smash around small tables. The server team was obvious stretched thin, they were doing their best, but they had a lot of tables per person to try and cover. I got the burnt ends and some cheesey corn. The burnt ends were good, I'm glad someone realized we didn't have any sauce on our table, that addition helped make them a lot more flavorful. The cheesey corn was my favorite part of the meal, it was delicious! Great location, good service, good food.

Ribs
Amelia B.

Flight delays prompted a stop in at Stockyards in the KC airport. I was really looking foreword to trying some bbq, but the ribs fell flat. Only two were fall off the bone... nevertheless, you get a good amount for what you pay. Lots of seating, tvs to watch sports games, and an overall laidback spot if you're between flights.

Burnt ends with fries
Vandesha L.

If you love KC bbq as much as I do this is a great stop while visiting KC airport. I ordered burnt ends. The ends were served in a slice of bread with a choice of fries, Mac n cheese, beans, or potato salad. I went for fries that came tossed in dry rub. The drink options were slim, I would have enjoyed a lemonade or sweet tea but they don't have either option. Service was good and my Food came in a good amount of time.

a bbq - to - go counter
Phil S.

Decent BBQ at the airport. The burnt ends and fries were good and the sauce was tasty. Service was quick and fast. Dining area was clean as well.

A sad attempt at burn ends and brisket..for over 30 bucks with the "burnt end" upcharge..a total rip off!
Travis S.

I thought I would try Stockyard BBQ since it's in the new airport. drinks were excellent Bakes beans were good The rest of the meal was waaaaay overpriced and the portions were extremely small. I ordered the BBQ plate with burnt end add on. They were out of rips unfortunately so I got brisket in addition to burnt ends. To say that what I received on my tray was absolute disappointment! I wouldn't even call these burnt in they are bland chunks of meat. I will never return to this place and I hope the manangement actually reads these posts and attempts to do a better job. I feel like this place preys on travelers with "Kansas BBQ" and it is nothing like what is in the city. ****Update regarding the customer feedback from Mackenzie S in the review below bashing me...apparently this person was sitting beside me at the restaurant and admitted to never even trying the food at this restaurant in the review below. I provided a fair and honest report of my experience and I don't hesitate to provide 5 starts reviews...see my history of restaurants I have visited and reviews on yelp. In regards to service, my bar tender was great and I had zero complaints and I tipped him well. I still stand by my quality and portion comments, see my photos they speak for themselves and open to judgement from other prospective customers. As a customer myself I should not need to ask for more food, I felt that for $30 for a barbecue plate that was advertised I should have received more portions that what was presented and also received better quality food. Period,

Waiting for our good meal
Arthur R.

Being this was my first time here it was a pleasant experience. We received fast and courteous service, a very friendly young lady who gave us suggestions for faster service. The meal once it arrived was very tasty. If the restaurant was out of the airport I might frequent it more frequently.

Burnt Ends w/ awesome mac-n- cheese
L L.

Service was great. Their Burnt Ends were excellent and the mac-n-cheese was awesome! It was probably the best mac-n-cheese that I ever ate anywhere. One star was deducted for the dry Beef Brisket, but their potato salad was delicious.

Burnt Ends plate
Rhonda L.

Had a layover at the airport on our way to D.C. and ate lunch at Stockyards. It was clean and you can sit where you want. We got the Burnt ends plate that came with a side (we chose the corn with a kick). It was $22, a little pricy but you are at the mercy of the airport. The other item we got was called The Beckett and it was $18. We both preferred the Beckett over the burnt ends. We would get it again. I liked the corn better than my husband did and I don't like spicy so the "kick" was pieces of jalapeño but it barely had a "kick". I really liked the BBQ sauce. If you like sweet BBQ sauce you will like it. They also have a spicy sauce by it also had just a "kick" of spice. I could taste it but he could not. The service was really good and quick. It was not busy at the airport and that was nice.

Very Small Bloody Mary

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Fetterman’s

Fetterman’s

4.8
(62 reviews)
4.5 mi
$$

Really enjoyed our visit here. Service was good and everything was solid overall. Would definitely…read morecome back and recommend it to others.

While the food is really good, it can be a bit pricey, which is generally fine if you're not…read moreexpecting to go here every day. (Especially in this economy) While ordering online, be aware that the time it says on the ordering portal/site is not generally accurate. I, on multiple occasions, have ordered something with a specific pick up time selected (I left plenty of time, thirty minutes from when I ordered to when I wanted to pick it up) and the food still was not ready. Ex: ordered at 11:30 am, pick up time of 11:55-12:00, food was ready closer to 12:10 and I received the 'your food is ready text' at 12:45 pm. While this isn't a bad thing if you have time, if you're on a tight lunch schedule I'd look otherwise. This location is also a bit smaller than their Parkville location, so if it's crowded it's very noticeable and can get a little overwhelming. I do prefer the Platte City location to Parkville though, as their Parkville location doesn't do that good of a job when I order online (this may just be me but I have to take it into consideration). Overall, I do recommend it, just be aware that it is pricey, when packed it can get a little overwhelming, and be aware of how long you have to eat.

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Messenger Coffee
Messenger Coffee
Fetterman’s
Lucky's Elixir Kombucha and Messenger Cold Brew Coffee on tap.

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Lucky's Elixir Kombucha and Messenger Cold Brew Coffee on tap.
O.G. Bandits BBQ

O.G. Bandits BBQ

3.6
(32 reviews)
0.0 mi

Kansas City is famous for its barbecue, a tradition that began with Henry Perry in the early 1900s…read moreand was carried forward by legendary spots like Arthur Bryant's and Gates. That heritage now greets travelers right inside MCI Airport with the KC BBQ Experience--a rotating restaurant space awarded each year to the winner of the "Made for KC BBQ Championship." OG Bandits, a family-run team from Oak Grove, currently holds the spot, showcasing their take on KC-style BBQ. The breakfast bowl is a great idea in theory--I love going for breakfast at BBQ joints, and using smoky meats with eggs is one of the most creative ways to stretch flavors. Unfortunately, this one fell flat. The scrambled eggs were rubbery, the breakfast potatoes overcooked and bland, and the "meat mix," meant to be the star, lacked the deep smoky punch I was hoping for. Sitting there, I could smell the smoke in the air, which makes me want to give OG Bandits another try for lunch or dinner--but for breakfast, I'll pass on future smoky meat infusions here.

This was our last chance at real BBQ before we left for home and the generic BBQ of places of…read moreCalifornia like Woodranch. I was not expecting much since we are talking about airport food. But we were very surprised. We split a 2 meat plate and it was plenty of food. We even ordered a "Dirty Mac and Cheese" just to try another side. All the food was great and the place was clean with employees constantly walking around cleaning up. We even decided to order some food before we got on the plane for the kiddos back home. When we went back to the counter the lady (Adela) remembered my date's name. She was very pleasant and kind.

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Breakfast menu. Sadly no barbeque.
Breakfast menu. Sadly no barbeque.
$19.09. Wow.
$19.09. Wow.
My lunch at the MCI airport.  Brisket sandwich with chips.

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My lunch at the MCI airport. Brisket sandwich with chips.

Stockyards Brewing - sandwiches - Updated July 2026

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