Let me start by saying that, for me, customer service will always come before the food. The…read moreattention to detail and the way you treat your guests never go unnoticed. I want to thank Dave for reaching out and taking the time to understand my concerns about my previous experience. That effort mattered. I recently had the chance to visit again on a Friday evening. It wasn't overly busy, I was seated promptly, and my server was attentive throughout. I tried a few new items along with some of my favorites, including the Korean BBQ Sticky Ribs (hopefully I got that right). This time, I left satisfied with the overall experience, and I felt it was only right to come back and share that update. One thing I will say, Friday evenings seem to be a better fit for me than a midday Saturday visit, especially with how busy the BeltLine can get.

My friends and I embarked on a delicious little tasting adventure, sampling a bit of everything and…read morenot a single bite disappointed. The ribs struck that magical sweet-meets-savory harmony, like a perfectly composed song. The pork bao buns? Pillowy clouds of joy, cradling glossy, sweet glazed pork that practically melted on cue. The dumplings were tiny treasure chests of flavor, so good they didn't even need a dip to shine. And the bibimbap? A layered masterpiece, each bite a new surprise that had me doing a quiet little happy dance in my seat. The ambiance felt light and breezy, with charming wooden booths that invite you to linger... though the seats themselves seem to encourage just a slightly shorter stay. Service, however, was a tale of two moods. Our main server was an absolute gem--warm, attentive, and lovely. But one food runner brought a storm cloud to the table, delivering dishes with an energy that felt more "battle scene" than "dinner service." After one particularly dramatic plate drop, we kindly asked for a different runner. Thankfully, the food worked its magic and kept the overall experience glowing brighter than the brief shadow.

Tindrum is one of my favorites! I love the teriyaki wings and the Singapore curry chow mei. Are my…read morego to's. The food is always fresh and hot cooked to order. The crab rations are pretty tasty too. I've been going to Tindrum for years and glad to see more locations.

10/10 Great service , Great food , refreshing smoothies and A good overall atmosphereread more

Food Terminal is one of my regular spots, and this visit reminded me why I keep coming back. The…read morefood is consistently solid, but the service really made the difference this time. Our server, Lia, was wonderful--super patient, always smiling, and really helpful when it came to recommending dishes. She took the time to explain options, and her suggestions were spot on. Food-wise, everything hit the mark. The pig ears were surprisingly good with great texture and flavor. The Garlic Bone Marrow Noodle Soup was rich and comforting, and the Herbal Spare Ribs had a really nice, well-balanced herbal taste. Consistently good food, a comfortable vibe, and service like this are why Food Terminal continues to be a neighborhood favorite for me.

It's been a hot minute since I've been to Food Terminal, but I came back with a group if friends…read moreand had a decent time. It was busy inside, but our party of 10 was promptly seated, though we were a little squished into a circular table. I didn't remember this last time, but instead of telling a server what you want, you mark it down on a paper menu and hand it to the server. This time I got the Grandma's BBQ Pork Noodles and the Salted Egg Yolk Shrimp Garlic Noodle. I was really excited to try both since they both sounded so good. Ultimately the Grandma's BBQ Pork Noodle was a little underwhelming - the noodles themselves weren't very flavorful, and the BBQ pork was on the drier side. The pork did have decent flavor, and all the toppings/side items (wontons, fried egg, bok choy) were great, but all in all fell a little short of my hopes. The Salted Egg Yolk Garlic Noodles had better flavor, but I could've used even more garlic and butter. The shrimp definitely carried the salted egg yolk flavor, but the fried batter was a bit soggy/soft in my opinion. I wished it was crisper. Service was a tad slow, but perhaps they're understaffed and/or it was busy that night. I do love the menu concept of positioning it like a magazine catalog - it makes for a fun experience instead of just words on paper

A 4.2 on Google and a 3.4 on here is a staunch difference if you ask me but i'll give my personal…read moreopinion lol. I got the hibachi chicken and added scallops ($18.95 + 12.95). with fried rice ($2.95 extra). It came with the clear soup and house salad. The house salad was sort of doused in the dressing, but it was still good nonetheless. The clear soup was standard, nothing special...still ate it all. I ordered a Pineapple Upside down martini, and might I say it was watered down. It was supposed to come with Absolut Vanilla, but I didn't taste it very much. I tasted more pineapple. It wasn't very strong, and I know martinis are supposed to be sort of strong by nature. For $11.95 it wasn't bad I guess--could've been stronger though as a martini. The inside of pretty quiet and dim. I went around 12:15 so it wasn't that many people there (which is good for me). I say at a table with 2 other adults and 2 kids. We were the only customers in there at the time. The chicken hibachi with added scallops was good. Basically I got what I would have gotten somewhere like Benihana for half the price. This place is decent/solid. I had a lot of leftovers. My review is for like 3.7, so we'll round that to 4 :)

Came here for a graduation luncheon(around 12/1pm) I don't like giving bad reviews. However, the…read moreexperience here wasn't good. Customer service is eh. Im not sure if it was just a language barrier or just bad customer service. The food was HORRIBLE! The veggies weren't fresh. The garlic sauce tasted old and stale. My drink had to be changed 3 times because the sprite had too much syrup, the lemonade taste flat, and the water had a bad after taste. I ended up going to get my water out the car to have. Some of our utensils weren't cleaned so we used plastic. Depending on what you ordered the portions size are decent (the shrimp portion is skim when more than 2 ppl order it). I asked for a Medium steak. I received a well done steak I honestly felt like we were served old food because you could taste how UNFRESH the veggies were.The food didn't really have any seasoning frfr. It was greasy. And the rice tasted mine "wash rag water". It could've been because of how they clean the grill then add the food on there, Im really not sure. LASTLY; the floors were were and no sign was up. That could've been a very dangerous outcome! I honestly wouldn't recommend this place. There's WAYYTT better hibachi restaurants..

The Vibes here are really good. Very clean, and great food. I like the decor style. Very nice.read more

This restaurant is conveniently located in a shopping strip and easy to find, though the traffic…read moreflow in and out could be better, something to keep in mind when visiting. The space itself is fairly small, so seating options are limited, especially if you prefer a quieter or more secluded area. Ordering is done at the counter before you're seated, and the food is brought to your table. The pho is served in paper bowls with plastic utensils, which I didn't mind, and drinks are provided in to-go cups even when dining in. I ordered the shrimp egg rolls, filet mignon pho, and a tropical berry tea. The shrimp egg rolls had potential, but the shrimp didn't seem properly cleaned. The pho broth was decent, though the portion of meat was quite small, and I left still feeling hungry. The tea was enjoyable, but I would have appreciated a heads-up about the boba settling at the bottom of the cup.

I went here on my first date with my current girlfriend! This place was very gluten free and…read morevegetarian friendly in my opinion :) I tried the NA wine and she had a mocktail, so also very sober-friendly (thought the cocktails look sooo good) We shared the green beans, Brussels sprouts and japchae- sooooo good We had a reservation, which I'd reccomend :) it was a really nice date spot because you'd feel comfortable dressing up or dressing down - we sat inside but they had outside seating as well. The best part was the mango sticky rice - sooooo good It was really such a special date, I'm so glad she picked Ruby Chow's - I've been wanting to go foreverrrrr Would go again for sure!

I made a reservation for Ruby Chow's based the reviews for my niece's birthday. Overall, we really…read moreenjoyed it. The restaurant is beautiful, red velvet curtains, baroque flowered wallpaper. The service was excellent. They have a very nice wine, cocktail, and mocktail list. I had the purple rain, light and bubbly. My friend enjoyed her gingery King's Ransom. The menu is Chinese and Asian fusion, and a short list of sushi. Chinese is always meant to be shared. We had the miso truffle salmon and each of the steam buns to start. I thought the salmon was very good, I do not normally like capers, but liked the way they prepared them. The katsu was probably the best of the buns, nicely crispy. The tofu was good a well, with a nice kick, the young one in our group found it too spicy. I would not order the short rib again, it was fine, but I've had much better short rib. We then had the chicken satay, roti canai, and the miso cod. The chicken satay had good flavor, and paired well with the peanut sauce and pickles. I did find it a bit too fatty. The miso cod was perfectly cooked, and the flavor was just right. Note that it is a very small portion. The best dish was the roti, a yellow curry with chicken and veggies with two flaky peice of roti. So good. The star of the meal though was the mango sticky rice, with sorbet and small bits of mochi. This is one of the best versions I've ever had. Do not miss this dessert! The issue I had with our visit is we, a group of three, were seated by the door, which was also near the kitchen door. The seating felt cramped, and every few minutes one of the doors was slamming, which made it a less pleasant experience. There were also several other tables open that we could have been seated at instead.

Seems like they're undergoing a renovation and add new businesses with the Jay Bhavani umbrella…read more Got their Ahmedabad style vadapav, the quality and portion size have taken a nose dive since opening. The service was fast and the associate was friendly. The facility was clean as usual.

This spot is open since June 2023. They are part of a bigger international chain famous for these…read morevadapav. I liked it. Thr bread and actual deitter was perfect. The green chutney was average though and needs more texture as it was too watery Also tried their pani puri. The pani was excellent and so was the sweet sauce. I would serve the potato beans at room temp. Mine was ice cold.

Got to sit at the outside bar and everyone was so nice! Celeste served me and she was so awesome,…read morehighly recommend getting the Tiger's Tail if you're into light and fresh drinks!

Went to the bar for lunch. Celeste made the best drinks and was so nice. The food was delicious! I…read morerecommend the Shrimp Basil fried rice.

Love the food and the drinks, they have plenty of parking space and the outdoor space is really…read morenice for hanging out! Service was great!

Came here out of a recommendation. There were barely any people on a Wednesday night for dinner…read more The wall decor was fun and inviting. Staff were also friendly and quick to seat me. I got their Angry Pao Pao regular spicy and requested the thick noodles since it says it comes with a thin noodles. I should have figured I could've handled the extra spicy because the regular spicy didn't do anything for me. I was also disappointed at how undercooked the noodles were but at least they didn't taste raw like how I have added some other Ramen spots. Egg was also over cooked per the yolk. The broth itself is good and I liked the beef, but the pieces were so tiny it felt like eating crumbs. Overall, it is what I expected being in a plaza like this. Not very authentic, pretty gimmicky and expensive, but the broth was at least decent. Would prefer to go to other places before coming back.

The place was pretty busy, so we decided to stop in before heading to an event. You order at the…read morecounter and everything is served in carryout containers, even if you're dining in. I'm not a fan of that setup, mainly because of all the plastic being used. It feels wasteful, especially when every dish ends up in the trash. The portions were large, but for me, quality matters more than quantity. The food was just okay. I also noticed they stored a lot of inventory in the dining area, which made the space feel cluttered and a bit awkward. You're expected to set up and bus your own table as well. Overall, it wasn't the experience I was hoping for, and I don't see myself returning.

Came here looking for a quick meal. Busy place and long take out line. Service was fast and…read morefriendly and helpful. Huge portions for a decent price. Tasty sauce for the steamed pork dumplings. Smaller than the picture but overall good. Got the pho with tons of noodles and beef. They have tables inside and out to eat but food given in take out containers. Appreciate the large glass of ice water with actual ice!