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    Psari Seafood Restaurant & Bar

    3.9 (670 reviews)
    ModerateSeafood, Greek, Bars
    Open 11:00 am - 11:00 pm

    Order Psari Seafood Restaurant & Bar Takeout or Delivery

    Psari Seafood Restaurant & Bar Photos

    Business Info

    PSARI SEAFOOD RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Psari Seafood Restaurant & Bar

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    Jonathan B.

    Okay, so we were hungry, like "feed me before I get hangry" hungry. Enter Psari Seafood. I tried their Greek salad, and let me tell you, this was no sad lettuce party. There was so much feta that I had to check if I was accidentally at a cheese festival. The vibe is super chill, like if your Greek aunt invited you over for dinner and also gave you free refills on wine. Staff was lovely - they made us feel like we were at home, but without the weird family drama. The food was great. The seafood was fresher than a new pair of socks. I would go absolutely go back, but next time, we're bringing the whole family.

    Rezaul K.

    Have been here a few times. Food is a hit or miss. Sometimes it's really good and fresh and sometimes it's not. Service is good. Can't go wrong with the Bronzino, fried calamari, grilled octopus, and Greek salad. Laid back ambiance. It's not my go to places but when I'm in the area for Greek seafood, it's one of my options.

    Nora F.

    So yes, this is another late review. Only the review is late, but I'm always early. Blame my busy schedule! My best friend took me here months ago to celebrate my birthday. We sat in the front by the glass window. The restaurant is beautiful, and the restroom is squeaky clean. Christina was our server, and she had her sister serving us after that. Both ladies were lovely and friendly. We ordered cabbage salad, grilled squid, fish taco, and branzino. Everything that we ordered was exceptional! I'm not a cabbage eater, but this cabbage salad made me a cabbage lover. It had a great light taste. Then, we moved on to the grilled squid. Wow! This was my favorite of the night. It was to die for and too young to ignore. Yummy! Then we shared another dish, the fish taco. It came in two. It was pretty good. After that I had the Branzino. Excellent fish with light seasoning. It was one of my best! Hubby came to pick us up, and he thought the restaurant was great and planned to dine in with me soon. He wasn't joking. Within a week, we came back to order. Then we came back for lunch. They offer nice lunch specials! Restaurants in NY are getting smarter. The lunch specials are important if we can do this at busy locations. It's $20 per lunch, and you have plenty of choices from the menu. The portion is slightly smaller than dinner plates, but it was worth it. We have tried the grilled octopus, stuffed flounder, swordfish, and smelts. Everything was great especially the stuffed flounder. At lunch, Agnes took care of our table and takeout. Another fantastic Greek restaurant near us! Recommended to all!

    Jason T.

    Ate here today for lunch and dinner after work as a substitute paraprofessional at P.S. 234 Q. I had brought seafood tacos both fish and shrimp, then for an appetizer I got a tuna steak and asked to cook it medium first to taste and then recook it again to make it medium well done and then a 7 layer chocolate cake for dessert. It definitely tasted great and delicious and the service was attentive when I greeted by Agnes of what to choose and eat. I couldn't agree more. Finally, I would definitely eat and come back again next time! :)

    Neil H.

    Excellent shrimp bisque, octopus, and crab cakes. And when we got a pineapple sorbet, the sorbet came in a sliced pineapple.

    Fish soup, eating outside
    Fran W.

    Great good, service & atmosphere. Great lunch specials, outdoor seating & around the corner from my home!

    Broiled Combo
    Cindy W.

    Really enjoyed our meal here on a beautiful Sunday noon. There was a beautiful outdoor setup with plenty of seating inside if it got too hot. The two of us shared the Broiled Combo and the Greek salad. The salad refreshing but nothing that special, but the Broiled Combo was delicious. It had a good portion of salmon, flounder, shrimp, and scallops for two. The salmon was so tender and juicy that it melts in your mouth. And top the sauce with some of that homemade garlic bread (comp) was a fantastic meal for us. Service was prompt and food came out relatively wuick

    Strawberry mojito
    Natasha M.

    It's been a while since I been here but it was still a good as I remembered. Service was great, bartender was great. Food was amazing. Garlic bread always on point. Always needs to order the lemon potato. My favorite thing there was the stuff shrimp which I felt the changed the recipe a bit because I tremendously remembering it being more buttery and saucy. Overall great experience and highly recommend

    Lunch menu $20- 2/4/25
    Robert Nasa M.

    Had the $20 lunch special. It was great, I had the stuffed flounder, salad, baked potatoe, and garlic bread.

    Broiled Combo (~$32) with rice and Greek potato chips
    Aya E.

    Ordered: Small Greek Salad (~$10): Romaine & iceberg lettuce, tomatoes, cucumbers, onions, feta cheese, kalamata olives & pepporcini Fried Calamari (~$16) Broiled Combo (~$32): salmon, flounder, shrimp, and scallop prepared with garlic and butter with rice and Greek potato chips Aya's take: I love me some Greek seafood! Last time I came here, they were under different ownership and different name. We started off with their complimentary bread which is warm, soft, and loaded with garlic and seasonings. The Greek Salad was nice and crisp but I've had better; the ingredients didn't seem as fresh as I've had in other places. The Fried Calamari was fried perfectly with a light layer of breading. The Broiled Combo is an amazing deal! First of all, you get to try 4 different types of seafood and second, the garlic and butter preparation is light yet flavorful. I enjoyed it very much and it was perfect for sharing. I'm a big fan of rice with dishes like this but the Greek potato chips were fresh and worth a try. All in all, it was a delicious dinner and the staff was super friendly.

    Greek Peasant Salad Horiatiki (delivery)
    Gab G.

    Continuing my quest to try every Greek restaurant in Astoria! It's tough work, but someone's gotta do it. Ordered delivery from Psari and had a good experience. My boyfriend and I shared the pork souvlaki platter with lemon potatoes, horiatiki and taramasalata. The lemon potatoes were amazing. Also liked the garlic bread that came with the pork; would try a different meat next time, though.

    Tiff T.

    I honestly have been going here for about 3 yrs during COVID and honestly hands down in my TOP 3 FAV restaurants to go to. From the service to the food everything is literally 5 star quality Things to always get: 1. Grilled octupus 2. Oysters 3. Tzaiki & pita 4. Spaghetti 5. Mussels in white sauce I love this place literally the lamb chops ARE EVERYTHING

    Greek combo

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    6 months ago

    Excellent Greek food! Excellent service! Excellent environment! Great people and delicious everything. BEST TZATZIKI IN NEW YORK.

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    11 months ago

    Delicious Greek seafood and wine, friendly service, pretty room, convenient to subway. Highly recommended!

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    2 years ago

    Love this place . We go every Thursday night for dinner. The staff are very friendly. The food is very tasty .

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    Page 1 of 17

    Psari Seafood Restaurant & Bar Reviews in Other Languages

    Ask the Community - Psari Seafood Restaurant & Bar

    Can anyone share the Covid safety guidelines they are following? Specifically wondering if they check vax cards, space tables, limit capacity, etc.…

    Hi Melanie, yes Psari enforces all Covid safety protocols which include checking for vaccination cards , space tables , and Limited capacity indoors. But we also have greenhouses outside with heaters the sit anywhere from 2 to 6 people per… 

    Bring your own booze?

    no they do serve alcohol

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    Le Petit Pêcheur - ~0.4lb Grilled Moroccan Sardines (~$7)

    Le Petit Pêcheur

    4.6(59 reviews)
    0.9 miAstoria

    Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

    I only took a photo of the Algerian sardines, but I actually liked most of the other items we…read moreordered more! The sardines were fried well, but just not as mind-blowing as I thought they'd be judging from reviews. My fav were the Tiger shrimps (sautéed) and the branzino (grilled). You could really taste the char, and they were cooked perfectly. We also got butter garlic linguine with scallops and clams. My husband loved the linguine (and the free bread) the most. The scallops were nice and plump but could have been seared more. The clams were tiny and I wouldn't get them again. The guy behind the fish counter was great. The server however was pretty slow. We waited 10 mins after choosing our fish for just tap water and eventually I just got up to ask the guy behind the counter for water. I also had to go up to the server myself to ask for to-go boxes and the check. And I got up to give the check to them, because they still hadn't taken it after my trip to the bathroom. Place is spacious enough for a family dinner, feels welcoming enough.

    Photos
    Le Petit Pêcheur
    Le Petit Pêcheur - ~1lb Grilled U10 Tiger Shrimp (~$28)

    ~1lb Grilled U10 Tiger Shrimp (~$28)

    Le Petit Pêcheur - Rice Vegetable Medley (~$8)

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    Rice Vegetable Medley (~$8)

    Off The Hook Raw Bar & Grill

    Off The Hook Raw Bar & Grill

    4.0(561 reviews)
    1.0 miAstoria
    $$

    Astoria has always been a neighborhood of unyielding authenticity, a place characterized by the…read morebrutal, soul-crushing search for a parking spot. But tucked away on 34th Street, Off the Hook Raw Bar & Grill proves that some things are worth it. Years later, the truth remains unchanged: this sanctuary delivers a masterclass in cozy warmth and absolute culinary respect. The lobster mac and cheese is a decadent triumph--rich and loaded. But the real revelation is the skirt steak. It carries a deeply seasoned, char-grilled crust that locks in a perfect, juicy interior. It is, without exaggeration, one of the the best damn skirt steaks you will ever encounter in this city. Decor (4.25/5): It's a small, intimate room that hits you with a cozy, effortlessly cool vibe. It also has the small outdoor patio tucked away in the back--a perfect, low-lit refuge for a summer night in Queens. Customer Service (4.5/5): The staff is exceptional. They are welcoming, professional, and move with a hospitality that keeps the room's energy completely relaxed. Food Rating (5/5): Flawless execution. The skirt steak is dialed in to absolute perfection every single time, and the lobster mac stands alone at the top of its class. Price: Around $65 per person. Worth every penny--just prepare to battle for a spot on the asphalt if you drive.

    Been wanting to go here for a min. Def wanna come back & try other items. Love the outdoor patio…read more 5/5 half dozen house oyster $12- sauces were really good 4/5 watermelon salad $18- really good, sweet watermelon, 1 of the herbs was a bit too strong- mint? Basil? Can't remember which it was but nearly perfect 3/5 crabmeat guac $23- something was too salty, might've been the chips, good otherwise 3/5 shrimp mofongo $32- been wanting to try mofongo for a min too, sweet, very filling, decent, I expected more flavor/seasoning but less sweet, too dense for me, thought it'd be more of a light, mashed potato consistency but it's def got some chunks of plaintain & shrimp in it 4/5 Crème brûlée $12- so sweet but really good & creamy 2/5 pistachio cake $10- the lemon/lime whipped cream is the best part cuz the cake is disgustingly sweet 5/5/ service- friendly & informative

    Photos
    Off The Hook Raw Bar & Grill
    Off The Hook Raw Bar & Grill - Grilled whole fish

    Grilled whole fish

    Off The Hook Raw Bar & Grill - Linguine & clams

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    Linguine & clams

    Aliada

    Aliada

    4.1(558 reviews)
    0.5 miAstoria
    $$

    Best Greek restaurant I've had to date!…read more Ambiance (5/5): There are a few tables inside where the decorations are white/blue to the classic décor style of Greek restaurants. There's also plenty of outdoor patio seating with cute vine/florals draped along the seating area. A little dark with the dim lighting when we dined in the evening. Service (5/5): We arrived around 8p on a Sunday evening and it was jammed packed. They had an opening right when we arrived which was super lucky. They were attentive throughout our experience. We were glad that the server's recommendations to # of plates was proportional to our needs. Food (5/5): every single dish was outstanding! The starter was a complementary hummus with the softest, moist, pita bread. I could've easily eaten this and been happy. Our favorite was the baked Halloumi with honey, fig jam and cranberries. The exterior had a nice crust from the caramelized honey. It was rich but paired well with the table pita (which they kindly refilled!!) The next item was Shieftalia pork kebabs which seems so easy but was filled with flavor from the onions and herbs. It paired well with the yogurt sauce. Lastly, we had the baked eggplant (almost reminded me of a Greek version of eggplant parm), this lacked a little flavor but still very good. Wish this dish had a bit more spice. The 3 appetizers were large in portion and enough for the 2 of us to share. We loved it and can't wait to come back!

    As Astoria becomes considerably less Greek (#1), it's places like Aliada that keep the ethnic…read moreenclave alive. Specializing in Greek and Cypriot cuisine, they have managed to stick around for the better part of two decades. The date night vibes are quite evident, given how intimate the space is. They've done a good job with the lighting and have made the interior worthy for all group sizes. The outdoor patio dining would be perfect on a spring day, Their strength lies in the food, in which close to each dish is beautifully presented. An immediate go-to would be their makaronia tou fournou, aka Cypriot pastitsio, which looks sort of like a meat based pie with pasta in it. The baked halloumi is visually not the most exciting, but is an excellent appetizer and certainly better than the usual saganaki. Their shieftalia is a series of Cypriot style pork sausage and is one of their most underrated dishes. Folks who can rock the pork should absolutely try it. Start off the meal with their dips sampler, which includes my all-time favorite dip: taramasalata (#2). Most people will recommend the bronzino, but I think their chargrilled octopus is just as deserving as any dish. Service has been a mixed bag in the past, especially when it came to takeout orders for some reason. The ones working here are still professional overall and are good about making quality recommendations for the most optimal experience. ___________ (#1) Thanks, gentrification. (#2) i.e. fish roe yogurt with olive oil, lemon juice, and fish roe.

    Photos
    Aliada - Cute bar

    Cute bar

    Aliada - Chicken Kebab

    Chicken Kebab

    Aliada - Bronzino

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    Bronzino

    IBN Hamido Seafood - You pick it they cook it....

    IBN Hamido Seafood

    4.4(662 reviews)
    1.7 miSteinway, Astoria
    $$$

    Do you want an authentic Astoria seafood experience that will leave you and your party stuffed and…read morefeeling like you made a great choice? Look no further. Everything I've had here was fantastic, and the seafood is fresh and prepared exquisitely.

    Not to be confused for its smaller location (#1) IBN Hamido has not only overshadowed its sister…read morelocation, but has become one of the most recognized seafood spots in the borough. The demand is so far through the roof that there is a nightly line for hungry folks looking to get a bite of their of their Egyptian / Mediterranean fare. By Ditmars standards, the place feels large and spacious. Their renovation from a few years ago is really paying off, Waiting is a part of the experience, as folks will eventually pick items from the display and cooked to their liking. It's hard to go wrong with anything on the display which for me include stheir chunky octopus tentacles, their succulent butterfly shrimp, grilled fish, and tasty grilled scallops. For a good time, combine it with babaganoush, lemon potatoes, beet salad, and wash it down with a mint lemonade. Service isn't the warmest, but dealing with a bunch of folks in line all day always creates a hardened attitude. Most are fluent in Arabic and English. While waiting in line, be sure to look at what's being served or have a list handy for ordering quickly. Your linemates will thank you. __________ (#1) https://www.yelp.com/biz/hamido-seafood-astoria-5

    Photos
    IBN Hamido Seafood - Indoor seating downstairs

    Indoor seating downstairs

    IBN Hamido Seafood - Hamido Salad (~$8)

    Hamido Salad (~$8)

    IBN Hamido Seafood - Scallops

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    Scallops

    Bahari Estiatorio - Elliniki Salad (~$11)

    Bahari Estiatorio

    4.1(735 reviews)
    0.4 miAstoria
    $$

    Authentic Greek cuisine in a bustling environment. We got the Elliniki (Greek salad), Krya Pikilia…read more(traditional spread platter), Synagrida (red snapper), and Papoutsaki (eggplant stuffed with beef and topped with bechamel). The salad was a refreshing complement to the other dishes we ordered. My spread preferences from most favorite to least were Melintzanosalata (roasted eggplant), Tzatziki (cucumber yogurt), Tyrokafteri (spicy whipped feta), Skordalia (garlic and olive oil whipped potato), and Taramosalata (fish roe and whipped potato). Pita bread that came with it was great. The red snapper was nicely charred, seasoned well, and quite tender. Papoutsaki was the heaviest dish of the bunch but tasty too, a nice combo of flavors. They gave a complimentary semolina flour cake for dessert--pretty good albeit gritty in texture

    I had the pork souvlaki based on reviews on reddit and boy, were they right. It's been a while…read moresince I've been back here, and these skewers were tender, juicy, and seasoned and paired well with the sauce and onions, and the lima beans I got as a side. I tried my friend's green beans which were not bad, but could use more flavor. He got something that he's unsure of, seasoned beef perhaps, and it was decidedly not good. I wish I knew what it was so I know not to get it....

    Photos
    Bahari Estiatorio - Inside back room

    Inside back room

    Bahari Estiatorio - Free dessert at the end. Semolina pudding/Halvas Simigdalenios

    Free dessert at the end. Semolina pudding/Halvas Simigdalenios

    Bahari Estiatorio - Greek-style Fried Potatoes (came with fish)

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    Greek-style Fried Potatoes (came with fish)

    Sabry's - Dessert plate

    Sabry's

    4.5(452 reviews)
    1.3 miAstoria
    $$

    Sabry's is hands down one of the best seafood restaurants I've been to. Everything tasted…read moreincredibly fresh, and you can tell they take pride in the quality of their food. The grilled branzino was cooked to perfection--crispy on the outside, tender and flaky on the inside, with amazing flavor. The grilled octopus was just as impressive: perfectly tender, smoky, and seasoned beautifully. The service was attentive, the atmosphere was welcoming, and the entire experience exceeded my expectations. I can't wait to come back. Highly recommend this place to anyone who loves great seafood!

    Stumbled across this place on my first night of a 4 day trip to NY. Went there intentionally my…read morelast day. Unbelievable all the way around! Service and ambiance were exceptional. Obviously a place for locals and enjoyed the people watching. The food, THE FOOD, however, blew us away. Fresh whole fish on display in ice, live lobsters crawling around the display, and the largest head-on shrimp I have ever eaten that I personally picked out to have cooked, along with a whole perfectly seasoned red snapper, and melt-in-your mouth eggplant with tomato. Plus some very large and juicy clams in a garlic butter sauce that you want to scoop up with a spoon! This place will forever be in my dreams and I cannot wait to go back as it will be a focal point for my next visit. Thank you! Oh, and very reasonably priced too!

    Photos
    Sabry's
    Sabry's - Seafood Combo for 2

    Seafood Combo for 2

    Sabry's - Outside 3-29-2026

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    Outside 3-29-2026

    Anassa Taverna Astoria - Baked clams

    Anassa Taverna Astoria

    4.5(316 reviews)
    1.1 miAstoria
    $$$

    I was here exactly a year ago. The service still remains OUTSTANDING! I was happy to see the…read moreamazing waiter Adonis again he was awesome. Such a pleasure to have him as my waiter. I only had drinks this time but they were great. Good atmosphere friendly people.

    Dinner at Annasa Taverna the day before Mother's Day -- no reservations, but I really appreciated…read morethat they still welcomed us in. The whole vibe felt warm and made it a really nice family dinner. My grandma and mom both seemed happy and enjoyed everything, which honestly mattered most. We ordered two Greek salads (definitely could've gotten away with just one -- they're huge and very shareable). We also had the Mediterranean spreads: tzatziki, eggplant, and a spicy spread. Everything was solid and great for sharing. We also got grilled octopus as an appetizer -- super tender and really well done. For my main, I had the grilled deboned red snapper -- absolutely delicious. It came with a creamy lemon sauce on the side that you can pour over the fish, plus oregano fries and grilled vegetables. The veggies were amazing, especially the grilled onions that just melted in your mouth. We also ordered takeout: kefte kebab with fries, which was maybe smaller portion but it was good flavor. For dessert we had a baklava float (I think that was the name) with coffees to finish. Very happy with the whole meal overall. Drinks at the bar beforehand were also a highlight -- sangria and a gin, lavender, elderflower, cucumber cocktail that my grandma actually loved.

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    Anassa Taverna Astoria
    Anassa Taverna Astoria - Seabags plaki

    Seabags plaki

    Anassa Taverna Astoria - Litchi Martini

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    Litchi Martini

    Psari Seafood Restaurant & Bar - seafood - Updated September 2026

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