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    Merlino's Pizzeria

    4.4 (56 reviews)
    Closed 4:30 pm - 8:30 PM

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    MERLINO'S PIZZERIA ATMOSPHERE

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    Menu 2026
    Heidi S.

    Oh my goodness, we had some of the BEST sandwiches here! We hadn't been to Merlino's for a few years, but visited this past week with our RI Food Fights sandwich coupons. We were pleasantly surprised to see the restaurant had expanded and now has a bar, a very attractive seating area, and a much larger menu than the last time we were there. We were warmly greeted by a very friendly server who also was the bartender for the night, and she did a great job in both roles. We both ordered The Josephine sandwich: breaded chicken cutlet (poinded nice and thin and was well seasoned and crispy), fresh mozzarella, roasted red pepper, arugula, and balsalmic glaze. We opted for getting our sandwiches Panuozzo style, which meant that all of the ingredients were folded into freshly baked pizza dough. This was what made the sandiwch expecially incredible! I will definitely go back to eat this again, and I wish they were open at lunctime since I work nearby. Merlino's also has highly rated pizza, and their desserts are house made. SO glad we stopped in and looking forward to going back!

    Mocktails
    Meg M.

    My second trip in was much better! The food was still really good! This time the wait time as far faster! The waitress was great and took good care of me. I know she put in no peppers on my sandwich, but they were on there. Hoping my third trip will warrant 5 stars, but it was certainly an improvement from the first time. Food is all 10/10 though for quality. Some of the best Italian around for sure.

    Holly W.

    RI Food Fights Lord of the Pies 2024 Review: SO GREASY! This was a call ahead and eat on the road kinda deal. The pizza was so greasy my husband had a hard time driving and eating at the same time. The paper under the pizza had grease droplets all over it. The peperoni curled up just like I like it but it wasn't as crispy as they should be. Bottom line: less grease, cook a little longer. (True score: 3.5)

    Caesar Salad
    Meesh U.

    From the moment we walked in to this tiny plaza storefront, we knew this guy was something special. The owner stood behind his counter on a busy Saturday evening, chatting with a group of regulars who had finished up at one of the couple tiny tables & clutched their leftover BYOB wine & food. In this warm, friendly atmosphere, we quickly interjected ourselves the discussion ( back-in-the-day Federal Hill spots ). We could soon tell that Carmine had a true passion for high quality food. And, we found that be be reflected in all we tried from here. We ordered a couple pies & a Caesar to go & settled into stools by the window to wait & chatting with everyone who came through. We were having such fun, we found ourselves wishing we could stay. But, alas, the husbands were waiting, so we had to go. But first, the owner insisted we needed to try a slice right there, hot from the oven, while it was fresh. Yes!!! He was right! Pizza is always at its best fresh from the oven. And, this was good stuff! No surprise by now, but the quality of the ingredients used here is exceptional. The crust has the unmistakable soft crunch/chew that you only get with good, imported "00" flour. And, the flavor of the freshly milled grain comes through wonderfully. Flavors you just don't get with mass processed flours. The tomatoes, simple and high quality, shine. Naturally, the cheeses, too, are another step above the ordinary. Excellent! Back home, we found that the salad followed suit. Not your typical processed dressing, croutons & rubbery cheese. Rather all of the components were freshly house made and flavorful. Such a nice change after having many mediocre, processed salads lately. We can't wait to come back to try more! While this tiny spot seems suited best to take out, we are excited to return, with a couple bottles of wine, to work our way through the extensive menu of pastas, sandwiches, entrees... We are sure that we'll find that fabulous quality & passion for food in each dish. And, then there's his fun, warm conversations to enjoy as well!

    Pepperoni and mushrooms
    Andrea P.

    Yikes. I read through some reviews and few people said it was super greasy but decided to try for ourselves. We got a pizza and a chicken Parm sandwich. The chicken Parm sandwich was good. But the pizza, holy grease. It literally was so greasy it soaked through the pizza saturated the box. You can't even taste pizza all you can taste is grease. It's like eating grease soaked dough. I actually had a stomach ache after one piece.

    Pepperoni pizza

    Had dinner at Merlino's tonight. We haven't been since they expanded, and boy was it a treat!! The restaurant is beautiful and spacious. Everything was amazing!!!! Kialie, our server was so incredibly sweet and personable. The food- just amazing. We had a pepperoni pizza and a Josephine grinder-Chicken cutlet, fresh mozzarella, arugula, and balsamic dressing on a Buonos bakery roll. Everything was absolutely delicious. We can't wait to go back!!! Go visit, and support local businesses!! -- with Merlino's Pizzeria.

    Small half cheese, half pepperoni pizza don't mind the buy they took out
    Kelly F.

    Updated to review chicken parm sandwich. Quick pickup for lunch. Nice sized portion of freshly made food. I could only eat half the sandwich it was so full of chicken. Tasty sauce and friendly service. Solid Italian food here. The pizza is one of the best in RI.

    Trevor P.

    I used my lord of the pies coupon for my first time trying merlinos! Small casual pizza spot that makes hand made pies with high quality ingredients. Not only serving delicious pizza but also has a wide variety of apps, pastas, sandwiches, and salads! I got a small pep with hot honey, basil, ricotta, and hot honey. You can tell they use high quality ingredients and a lot of care into making their pizzas. The inside was very small with a few sit down tables and very clean if you'd like to sit down and eat inside. To top it off, the service was excellent. The man who greated me was very friendly and happy to hear I was a first time customer and now will be a regular!

    Jason B.

    A nice middle-aged heavy set man (owner?) was quick to greet me and was friendly and talkative. Pizza was ok. Not bad by any means, but wasn't as good as I was expecting from the other reviews. Sauce is really good, but the cheese and crust were very ordinary. To me, it tasted too doughy. Again, its not bad, by not great. This is one of those times where I really wish yelp did half stars, because they really deserve a 3.5 rather 3. Based upon service alone, you should give this place a shot, and I may eventually give them another shot based upon the service alone, but won't be rushing to do so.

    Chicken Milanese

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    3 months ago

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    4 months ago

    Best pizza in RI! I order the meatballs and margarita pizza once a week and they never disappoint.

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    2 years ago

    Went back again and just as good as previous time, best chicken cutlet I've ever had (twice now), this time in the chicken milanese dinner.

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    3 years ago

    We had a pizza picked up and it was very delicious. Prices are quite reasonable. There are other very good options on the meni

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    Jefferson Speakeasy - Bottles and Portrait of Jefferson and the beautiful walls and bar

    Jefferson Speakeasy

    4.6(73 reviews)
    4.0 mi
    $$

    Went here with my parents for the first time after only hearing great things. The entrance is on…read morethe side of the building leading to the basement. Upon entrance is a doorman who is so friendly and accommodating! He found us an open table and checked on us throughout the night. The place was packed and they only had maybe 5 or 6 employees so the service was a little slow but understandable. I think the longest wait was about 20 minutes when we were waiting to get our initial drink order taken, but everything after that was fairly quick. For drinks I got a thin mint martini because they were out of the chocolate reuge martini I wanted. It was so yummy and came with 3 thin mint cookies. My mom got a pistachio martini and the Jefferson Tea. Both were pretty good but I wouldn't order again. My dad got Dead Mans Redemption which is good if you like bourbon. It comes with a wood topper and they light it on fire, let smoke fill in the drink, and then take the wood off. The drink then has notes of smoked wood in it which is cool. For food we got the crispy spring rolls and pepperoni flatbread. Both were so good!!!! It was absolutely worth the wait!!! I could eat the whole flatbread myself it was that good and I can't wait to go back and get another one. The crowd is definitely much older, not a lot of younger people around. It's a good date night for married couples. Overall it was a nice place and I would come back.

    i was so very lucky to have had the pleasure of getting to try 9(!!!) courses at the oh so stunning…read moreJefferson Co. this past Sunday night! i have been a big fan of their first location, the Jefferson Speakeasy, for years because Alex (the owner) and his staff are truly unmatched. every conversation, every bite, every sip is genuine, purposeful and magical they have hospitality down to a science, the art of food and drink mastered, and the love for their RI community is truly one of a kind. who else invites a large group to a 3-4 course dinner, only to serve 9 well thought out dishes, served with craft cocktails, delicious sparkling rose, and smooth red wine so each sip and bite is unique and memorable. not to mention service was organized, systematic and seamless. guests felt at home--as all staff is beyond personable (per usual ) and all dietary restrictions were taken care of meticulously so that everyone's experience was special. i have honestly never seen anything like it in my life i don't stay out late on a Sunday night, especially in a state i don't even live in, so that is saying a lot about me attending this special tasting. my amazing server, Emery, knew i was getting antsy about it being way past my bedtime, and she packed our desserts to go, which was so appreciated as missing the banana foster was not remotely an option in my mind I look forward to many more wonderful experiences at this new location for many years to come.

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    Jefferson Speakeasy - Dead man's redemption

    Dead man's redemption

    Jefferson Speakeasy
    Jefferson Speakeasy - Granada

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    Granada

    The Social House - Pepperoni flatbread

    The Social House

    4.6(60 reviews)
    6.0 mi

    It's been a hot second since we were at The Social House! We spent the day on the boat in Apponaug…read more& it was hubby's birthday so it seemed like the perfect time for a celebration martini! It was Sunday, a little on the early side, so the bar was wide open. Hubby opted for his signature drink: a very dirty vodka martini with blue cheese stuffed olives. I went with my favorite drink at The Social House - LaLa Lemon: malfy lemon gin, lemon sorbet, lemon zest, mint leaf. Both cocktails are absolute perfection! Next time, we are definitely going to try their signature cocktail - The Jungle Bird (served in a cage): bumbu rum, campari, amaretto, lime, pineapple, brown sugar, pineapple wedge. I'm soooo curious about this concoction!

    Whenever I think intimate date night with cozy chic seating, I think Social House. Decor is…read morestunning. The outside is nondescript, with speakeasy vibes. Management always seems to be there when I arrive, happy to greet and seat me and make sure I understand specials and how the menu works. Cocktail selection is good with unique flavor profiles. The menu is tapas style. Not super expansive but some good options. Last time I was in, I got the Asian chicken skewers that are served over cold noodles (absolutely delicious), and a half flatbread half panini plate. Pizza (mushroom and onion) was good. Panini was just ok, a little dry. This is the kind of spot I enjoy coming to for the ambiance and cocktails. Not necessarily my favorite for a sit down meal, but that isn't the point. Beautiful decor and a sexy atmosphere.

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    The Social House - Bar

    Bar

    The Social House - Feta and olives

    Feta and olives

    The Social House - Gorgeous bar

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    Gorgeous bar

    Clementine Cocktail Bar - Slow Burn

    Clementine Cocktail Bar

    4.9(59 reviews)
    3.2 miDownCity

    Loved our time at Clementine! A great date night spot in the heart of Providence. The drinks were…read morewell crafted and very delicious-- highly reccomend the Drunken Dragon (a special) and I Think You Should Leave (but don't actually leave .) Our bartender Mickey was great and made sure we were well taken care of! Highly recommend

    On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

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    Clementine Cocktail Bar - Inside

    Inside

    Clementine Cocktail Bar
    Clementine Cocktail Bar - Inside

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    Inside

    Stingy Alley - Cozy corner seating

    Stingy Alley

    4.9(28 reviews)
    9.8 mi

    My friend is a regular at the Stingy Alley, so he took me with him on a Saturday afternoon. I liked…read morethe fact that the lighting was low, with the natural light coming in through the windows doing most of the work. I ordered the Stingy Penicillin since it seemed the most interesting (and because I did not realize there was another full page of options). As promised, it was not bitter at all and very smooth. I also loved that it had a giant ice cube with "SA" melted onto it. My friend ordered their old fashioned and it was probably the best one I ever had - it wasn't overly bitter, but instead had a sweet citrus finish. The staff is really kind and attentive. There are TVs at the bar and also tables all around for larger groups, or for more space.

    What a great place to enjoy a drink in lovely Warren! We visited yesterday after Art Night and it…read morewas our first time at Stingy Alley. I was expecting it to be a dive (I do love a good dive bar!), but Stingy Alley is beautiful and classy, with an amazing cocktail menu and small bites as well. I loved the dark wood decor, the low lighting throughout the establishment, and the accent lights at the bar are so pretty. There are many different types of seating - bar, high top tables, benches, regular tables, and a cute and comfy corner booth with throw pillows, which is where we opted to sit. Service was excellent. I was expecting to have to order at the bar, but Stingy Alley has table service. My husband ordered the espresso martini and I went with the Dubai chocolate martini. Both were outstanding - I could easily have tried a few more of the dessert cocktails, but alas we had a 40 minute drive home so that will have to wait for another visit. Will definitely come back to Stingy Alley - thanks for a lovely end to our night!

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    Stingy Alley - Interior Bar

    Interior Bar

    Stingy Alley
    Stingy Alley - Entrance

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    Entrance

    O’Brien & Brough - Caramel Apple - O&B Blended Bourbon, apple cider, caramel syrup, butter, served warm

    O’Brien & Brough

    4.4(18 reviews)
    12.4 mi

    Immersed in a community of restaurants and bars O'Brien and Brough stand out for their craft…read morecocktails, and intimate tasting room lounge. This family owned distillery and blending house make delicious cocktails for every pallet type. We had a large group, so there were a lot of cocktails flowing, but the stand out one seems to be the South Side, a gin based drink which had the perfect balance of sweet and citrus. They don't take reservations but since we went at a time right before dinner on a Sunday (there were 15 of us!) we had the place almost to ourselves. I could see this place getting busy on a Friday or Saturday so maybe go with a smaller group than what we rolled up with if you want a guaranteed spot! Lentz_explore

    The last time we went to The Common Pub for dinner, someone told us that a new cocktail place had…read moreopened just across the street. Well, a new place that specializes in craft cocktails is right up my alley. We walked across, found the door, and entered. I was really impressed with the interior space. It was cool and dark. Lots of places to sit with a small bar area where everything is made. The cocktail book is large and has a variety of offerings for every palate. The bartenders were very helpful to our friends who are new to craft cocktails. They stick with vodka martinis. I started with a paper plane, which was very well-made. I then tried one of their specials, the Fig Leaf Old Fashioned, which was fabulous. Everyone had a fabulous time, and we will definitely be back to try some of the Absinthe recipes. I hope my fellow Yelpers support a new cocktail place. We need more of them.

    Photos
    O’Brien & Brough - Passionfruit espresso martini and vibes

    Passionfruit espresso martini and vibes

    O’Brien & Brough - Agua Fresca

    Agua Fresca

    O’Brien & Brough - O'Brien & Brough and Pivotal Brewing Co shared patio

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    O'Brien & Brough and Pivotal Brewing Co shared patio

    Merlino's Pizzeria - sandwiches - Updated September 2026

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