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    Punk Wok

    3.8 (119 reviews)
    Closed 11:00 am - 10:00 pm

    Punk Wok Photos

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    PUNK WOK ATMOSPHERE

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    Spicy tuna, shrimply irresistible, spicy salmon, californication
    Mandy H.

    Love their happy hour half off sushi! Sushi is decent for their deal. Service was speedy. The ambiance was nice and cozy. They do have limited seating, and their place is slightly tucked away. We loved the spicy salmon and shrimply irresistible rolls. 8.2/10

    Sarah H.

    This spot truly lives up to the hype of best happy hour! You can't beat their happy hour prices, and you still receive the same fresh, flavorful sushi. I've been a couple of times for happy hour now. The service is always great, and it's the perfect time to slow down and enjoy a delicious meal.

    The burger without any of the promised ingredients

    This evening so romanticized in our expectations soon turned into utter dismay. If you wish to be treated like a second class citizen for burger week I highly recommend coming to this establishment. We were greeted with a long wait with no information when we could be seated. Although there were tables inside we were seated in the heat of a Tennessee summer. When we finally got the chance to even speak to a server we were given water in plastic cups, although everyone around us was served glasses. Despite this and the flies we still had stars in our eyes for the very reason we drove in rush hour traffic, the glorious burger week burger. The burger that was promise consisted of grilled, phở-spiced beef patty, hoisin/lemongrass glaze, jalapeño mayo, fried shallots, sweet pickles, Vietnamese pickles, shredded lettuce and cheddar on Charpier bun. Instead of receiving the promised tantalizing burger, we were met with a plain cheeseburger. There was no hint of flavor found except burnt meat. They must have run out of the ingredients. My party and I wish we had received a warning. The flys ended up consuming about the same amount of the burgers that we did. Every table around us were given fly deterrents except us. They could tell we came for burger week. This was a sad meal.

    Miso soup
    Schyler D.

    Bold flavor in a shy hidden spot. Very cool little shop. Sushi is what they're most well known for and it did look pretty insane. But their other asian fusion dishes are awesome too. The tandoori wings were a bit dry but are super flavorful and the creamy sauce provided pairs quite nicely. The Bangkok beef is so rich and complex, I couldn't get enough and they do give you a generous portion size!

    Waffle fries.
    John T.

    This is a disappointing review to write, seeing as though I was a fan of Silo.* But this was not good. At all. I took photographic evidence to go along with my review so as to back up my words. Not good. At all. The really unfortunate problematic name of the restaurant should have been enough to out me off from visiting. As it was, I was an early visitor to the spot. I was excited from the Silo connection. But some things should probably stay in the past. Since we were freshly into the 're-opening' period (and because we live in TN), I ordered my food to go. PW is in a small space. I mention that for two reasons: 1.) it's impossible not to notice when someone comes and goes. 2.) people are sort of a$$-to-elbow. I wasn't greeted by a single person when I walked in. No 'hello.' Not even a head nod. I just stood there looking/feeling awkward. And no one (staff/patron) was masked or distanced. This may be a joke here but, you know, pandemic. Death. Lifelong illness. I finally waved someone down and made my way to grab my food at the bar and check out. That experience was perfunctory. No Southern small talk. Just 'here's your food. Pay... and tip.' Fun. I noticed that I paid more than was advertised online but I figured that was due to me getting more food. Each of my dishes came in oversized takeout boxes. I was very wrong. My karaage was a small amount of greasy popcorn chicken. That's a little gracious. I had more than one 'breading bite' -- meaning there wasn't even chicken in the greaseball. No wonderfully crunchy Japanese chicken wings was I to taste. I received a pitiful amount of sloppy chicken bits. Picture uploaded. I'm not lying. My waffle fries** were cold, stuck together and (you guessed it) few in number. But for feeling guilty about throwing away food, I would have tossed it out. Instead I took pictures and vowed to never return. It was right there in the name. I knew better. To end on a good note, I will say that Sylvan Supply is gorgeous. Sylvan Heights may be a made-up thing but it shoor is purty. Nicely done, developers. *For the n00bs, Silo was a Germantown staple that helped put Nashville's food scene on the map in the heyday of the current population/tourism boom. ** The reason this is a '2' and not a '1.' Ordering this was my fault... although a restaurant shouldn't have an item on the menu that it doesn't execute well.

    Cumin Lamb...delicious
    Bryan H.

    I didn't get any sushi so I can't comment. I got the House Special Cumin Lamb and it was delicious. Seemed clean, music was just fine. I had a hard time finding it at first as I went to the front and had to go up the stairs and back down to the backside. Service was fine (I was the only one there early and they only stopped once for a drink refill...had to ask for the check as I was waiting). Seemed like cost was a little high on some items I know are cheaper elsewhere. I didn't get it but $12 for 4 dumplings? Even if they are handmade I didn't get it because of the cost. I am sure the rent there isn't cheap so its reflected in the food prices.

    Fermented vegetables
    Elizabeth H.

    Was joined by my Yelper friend for a happy hour at Punk Wok and it lived up to my high expectations. During happy hour, sushi is half off, so we indulged in 2 rolls. My favorite was the Peruvian roll, topped with a shrimp ceviche and garlic drizzle. It was a tantalizing mix of textures and flavors and unlike other sushi rolls I've tried before. The garlic drizzle stirred up a craving in me for Peruvian chicken... perhaps more to come on that note. Of course, as a fermented vegetable fan girl, I suggested we try the pickled vegetables. The cucumber pickles were the best, but the kimchi could stand on its own. Happy hour gets crowded from 6-7, but when we were seated at 5 there was ample bar seating. The atmosphere was lively without being too loud or crowded and the staff was friendly. I'm definitely adding Punk Wok to my list of favorite happy hour specials!

    Sushi happy hour
    Gregory B.

    I got in here for a late lunch and ordered one of the specials of the day. Wish I had known about sushi happy hour, as I would have definitely taken advantage. I put it on my notepad for a revisit during sushi happy hour. I have both in this review. Nice little spot in Sylvan Supply. Medium sized bar with quite a few tables around the side and in the back. I ordered to go to take into Bearded Iris (Black Dynasty was not serving yet). While waiting, the sushi chef pulled out a big slab of fresh tuna to prep. After we talked sushi for a bit, the chef handed me some of the fresh tuna to try. Top knotch. The food did not disappoint that day and I would have given a 4 star rating. Yay! Fast forward a few weeks and sushi happy hour. This is no sushi train or supermarket, but the fish did not bowl me over. I would say more in the 2-3 star rating. I will give the pricing during sushi happy hour a bump (half price on all but three items) and the service was still very good, but the sushi was more on the marginal side that day. I would still say you should try it out and see, as I might just have hit a happy hour faux pas, but I was looking at my plate (picture) saying "did I really order that much?" rather than "so happy I came back". So I am stuck in average territory. Overal, not bad for a landlocked city. If I could repeat the first experience, even more power. I will redo the review if I find I just hit a bad day. Not that average is bad, but people often regard a 3-star review as bad. It's not. Just more OK than great or my favorite. So, the big question is "will I return?" As one who always likes to give a fair shake to restaurants, I will definitely consider a return visit. I really love the atmosphere, presentation of the food, et al, but I will order less up front and add on rather than pile in.

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    11 days ago

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    6 months ago

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    10 days ago

    Solid sushi. Good portions. The half off deal was definitely worth it. We enjoyed our time here and will be back.

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    14 days ago

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    1 month ago

    Food is always quick and fresh. Service is great. balance of urgency with a laid back ambiance keeps us coming back!

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    8 months ago

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    No, inside is not suitable for any size dog. They have an outside patio area, but I would call to ask about bringing a dog.

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    Tantisimo

    Tantisimo

    4.5
    (58 reviews)
    0.4 mi

    Wow! Why did we wait so long to try this? We came for an anniversary dinner, and they had special…read moremenus made up for us to wish us happy anniversary. We were also met with bubbly and well wishes! Service was incredible- they explained the menu in depth, and they did not steer us wrong. We got 5 different dishes, and I cannot begin to describe how amazing each one was. It's all farm to table, so menu changes daily- but WOW!! The flavor. The presentation! The drinks! The dessert. We will be back!!!!

    I am going to go a bit contrary to the reviews I have seen on Tantisimo. I did not think it was…read morebad, but I also don't see the hype. There were some things that stood out, but most that did not. I welcome comments on what I should focus on for a future trip, as I am always willing to go from "this is average" to "this is outstanding" if I just did not hit the right notes. Tl;DR - Dessert was the star of the show This came recommended by a guy I recommended Kosho to. He came back with a glowing review of Kosho, so I figured his recommendation of Tantisimo as the best restaurant in Nashville might stick. Perhaps I should add this up to a night that was not hitting on all cylinders? Or perhaps our taste buds were not in line with the crowd here. As such, I find this average with some high notes. Yes, I know most people consider 3 stars to be bad, but to me it was just average. YMMV This was a last minute decision and I was able to find a spot in their parking lot when I drove up. This is a kind of luck I seem to have, but would gladly give up for winning a huge lottery. LOL. Seemed like a great sign. Coming in, the place is small, but definitely builds up the vibe they are going for, which is like a small, upscale cantina. Kudos. Nicely bound cocktail, beer, wine, and liquor list. Kudos. Trisha greeted and was able to lead us to drinks. Kudos again. I got the Much Fashioned, which was like a Latin old fashioned, which uses Belle Meade bourbon, piloncillo, and aztec bitters. Very nicely done cocktail. As it was later, we went more with smaller plates: bolillo bread, pan de bueno, yuca encebollada, crudo, and shrimp skewers. The pan de bueno was a bit like Brazilian Pão de Queijo only less cheesy in execution. The Bolillo bread was more interesting with the chorizo butter. The star of the starches was the yuca encebollada with mushrooms and scallions. The Yellowfin crudo was interesting with the strawberry, which added a nice touch. The fried planatin strips added a nice visual. The shrimp were overly salty and a bit overcooked. We ended with dessert. The CU|FLan was excellent. And extremely well executed flan. I got the carjillo, which reminded me a bit of an espresso with a nice hint of vanilla. I would go back for dessert and drinks, for sure. I am torn on the meal and would love to have any recommendations of what items I did not have I should consider on a future trip.

    Photos
    Inside is so cute
    Inside is so cute
    Chilaquiles!
    Chilaquiles!
    Exterior

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    Exterior
    Answer

    Answer

    4.5
    (391 reviews)
    0.6 mi
    $$

    The answer is...the answer. Eric R. randomly selected Answer on a list of restaurants we scrolled…read morethrough to make a reservation for on our first night in Nashville this week. It is tucked in a neighborhood in the West End, and most people were surprised we found it or had heard of it as non-locals. It is a very popular spot. We arrived 20 minutes early and snagged the last parking spot in the lot behind the restaurant. Eric R. wanted to sit outside, so we were directed to wait at the bar until a table opened up. I got the cucumber sage yuzu spritz mocktail, and Eric R. got a local amber beer. Our table was ready within 10 or 15 minutes, so we migrated to it for dinner. Our server was helpful in providing recommendations. We started with three shareables: the mussels in lemongrass serrano beer broth and grilled bread, tempura long-stemmed artichokes on Calabrian chile mascarpone, and the lamb lollipops with pearled cous cous. I tasted the lamb, and it was heavenly, like melt-in-your-mouth tender but with a lot of caramelization. That was really Eric R.'s choice so I let him eat the majority of it. I really enjoyed the mussels and the artichokes! Everything was hot and delicious. I was sipping broth with a mussel shell when the bread ran out, and the host came out with more bread for us! It was so good. We asked to see a dessert menu. Eric R. had a tough choice between carrot cake and blondie with caramel ice cream, but was steered toward the blondie and did not regret it. I asked what the house made ice cream was for the day, and it was coconut matcha with a white chocolate shell topping. That sounded so perfect, and it was AMAZING. The evening was beautiful, the restaurant was lovely, the service was fantastic, and the food was delicious! That is the answer!

    Answer has been on my list for happy hour! $6 drinks and snacks! They have a great happy hour with…read moresolid food and drink options. HEADS-UP the happy hour menu is bar-top only, so plan accordingly if you're going specifically for those deals. Limited seating available. Happy Hour & Spice Level I had the happy hour cocktail it was bourbon, lemon and honey. The food was flavorful overall, but I do wish the menu clearly noted which items are spicy. Most of the happy hour dishes seemed to have some kind of chili oil or heat element. That may be great for people who enjoy spice, but it would be helpful to know ahead of time, especially if you're sensitive to heat. For dessert, we always come back for the chocolate panna cotta with graham cracker crumble and burnt marshmallow, which was a nice sweet finish. This one is a must! To put this into next level I recommend adding the pretzel bites instead of graham cracker and a few salted flakes. We also tried the almond butter cornbread with blackberry, but I would avoid it. It was pretty dry and didn't have enough balance. The manager? Said it was a new item they were trying. I think it would be much better with ice cream or a salted caramel sauce to add moisture and richness. It was dry even when I mentioned it they didn't comp it we only had a bite and immediately decided it wasn't worth it. Final Thoughts Overall, Answer is a nice spot with a great happy hour, but clearer spice notes on the menu and a few tweaks to the dessert options would make the experience better. If you are seating by the bar it gets loud I wish the bartender doesn't just throw the drinks/plates so aggressively that it clanks. Also this place gets loud definitely not a lot for sound to absorb.

    Photos
    Answer
    Artichoke; tempura, mascarpone, calabrian chile, mint pesto, grana padano |
    Artichoke; tempura, mascarpone, calabrian chile, mint pesto, grana padano |
    Goat Cheese; whipped, grilled peaches, basil, saba, granola, lavosh

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    Goat Cheese; whipped, grilled peaches, basil, saba, granola, lavosh
    Onda

    Onda

    4.5
    (89 reviews)
    2.3 mi

    first off, I was shocked that on a Friday night around 10pm this place was not filled up. we were…read morethe only customers in this large & beautiful establishment, with people walking up and down the street past it. all that to say.. THIS FOOD IS SOO GOOD! everything we ordered was delightful. we even got items to-go. I will be honest and say I do not remember the names of everything we ordered (blame the lychee cocktail) BUT I do remember saying, "Yum!" To everything, especially those noodles.

    THIS IS THE BEST ! If you love Korean food in a sexy and sophisticated atmosphere. Look no further…read morethan this gem! I had a power dinner with a friend who is coming into my business... it was his first time eating Korean food, and Onda blew him away ! We started with a seafood pancake, which we split ...absolutely delicious ~ with a nice dipping sauce on the side Drinks from the bar were very nicely prepared Then we moved on to the best Kalbi I have ever eaten in my life and I've eaten a lot of Kalbi even in LA!! They call it LA Kalbi here. Being a business dinner I sure wanted to impress so I also ordered a plate of beef, Bulgogi and spicy pork Bulgogi both ROCKED ~ all three meats came out on sizzling iron plates All of the sides were as good as anything I've ever had, including the kimchi, which was extra special This is a VERY Classy, upscale, wonderful Korean restaurant with food that is impossibly good ! By the way, it's full of Koreans ..and a couple White folks. so that's always a good sign !!

    Photos
    Onda
    2025.04.11. Onda Korea restaurant, Nashville, Tennessee, USA
    2025.04.11. Onda Korea restaurant, Nashville, Tennessee, USA
    2025.04.11. Onda Korea restaurant, Nashville, Tennessee, USA

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    2025.04.11. Onda Korea restaurant, Nashville, Tennessee, USA
    Boqueria Fifth + Broadway

    Boqueria Fifth + Broadway

    3.9
    (298 reviews)
    3.2 mi
    $$$
    Large group friendly
    Private events

    Being a big fan of the UES location where the staff recognize you and other NYC locations which are…read morealways just busy. You get a little nervous going to a new one in a differet city Nashville did not disappoint. The staff was awesome. As in NYC we sat at the kitchen counter. It you're a foodie what take away from sitting there is how fresh everything is made. Ashley watched every plate coming out of the kitchen- as did Marcus, im a chef and restaurant owner this is a pro move. And the food showed it. This is not fine dining- great service and food. Maleya was great. She would be a great trainer for new staff. Nate stopped by and welcomed us. Every staff member Nashville and NYC are longtime employees that we met, and all like working there. Always a great experience, and they raise the bar for all restaurants.

    Overall Experience Boqueria had been on my list to try for a…read morewhile, so I was really looking forward to it. Unfortunately, I left feeling disappointed. The restaurant has a nice atmosphere and the food had potential, but the overall experience wasnot great. Food-We started with the bacon-wrapped dates, which were delicious with a nice balance of salty, savory, and sweet. The potatoes were also really good--crispy and served with a flavorful aioli. The ham croquettes were decent, but a little heavy, and I wish they had more meat. Service & Wait Time The biggest issue was the long wait for the vegetable paella. We waited about 45 minutes, and by the time it arrived, I was too hungry to even take a picture. I also wish the food had come out closer together instead of having such a long gap between dishes. To their credit, the paella was comped because of the wait. Also as big as the restaurant they put a group of 8 people where there are boots for couples which made it impossible to hear my partner. Cleanliness/cockroach Unfortunately, we also saw a cockroach during our visit, which made it difficult to feel comfortable and fully enjoy the meal. It was crawling by the seat on the bench. Parking Tip-If you visit, make sure to ask about the 2-hour parking validation before you leave. Since the paella took so long, the timing felt tight with the validation window. Final Thoughts-While there were a few dishes we enjoyed, the long wait and cleanliness concern really affected the overall experience. I'm not sure I would recommend this restaurant or comeback.

    Photos
    Boqueria Fifth + Broadway
    Shishito Margarita
    Shishito Margarita
    Paella De Mariscos

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    Paella De Mariscos

    Punk Wok - sushi - Updated July 2026

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