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    Sunda New Asian

    4.2 (727 reviews)
    Closed • 5:00 pm - 10:00 PM
    Updated 1 month ago

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    SUNDA NEW ASIAN ATMOSPHERE

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    Sunda New Asian in The Gulch is an absolute masterpiece of upscale dining, blending vibrant Southeast Asian flavors with an electric, sophisticated atmosphere. From the moment you step inside, the chic interior and high-energy ambient beats set the stage for an unforgettable night out. While the innovative menu--featuring showstoppers like the Wagyu Crispy Rice, Oxtail Potstickers, and the Red Dragon Roll--is world-class, it is the extraordinary service team that elevates Sunda into a league of its own. Kicking off the evening at the bar is a total must, thanks to Frank. He operates with the precise craft of a master mixologist and the warm hospitality of an old friend. Frank doesn't just pour drinks; he crafts tailored cocktail experiences based on exactly what flavors you're craving. His speed, attention to detail, and engaging banter immediately set a glowing, welcoming tone for the rest of the meal. Once seated, Kevin takes the reins and provides seamlessly attentive, white-glove service without ever feeling overly formal. His deep knowledge of the menu shines through in every recommendation. Kevin guides you through the course pacing perfectly, ensuring dishes hit the table fresh, piping hot, and beautifully timed. His instinct for anticipating needs before you even ask makes you feel completely pampered. Between Frank's incredible, handcrafted cocktails at the bar and Kevin's stellar, intuitive hospitality at the table, Sunda delivers one of the single best dining experiences in Nashville. Five stars across the board--don't skip this spot!

    Criselda C.

    The best snow crab handroll. I had asked for one via the kids menu, made with non-spicy Mayo. My Little ate it up, saying it was the best sushi ever. And when I had a taste, I was sad that this may very well have ruined all other crab hand rolls for me. I guess that just means we have to come back. The Sunda Sundae was phenomenal too, particularly the ube ice cream. It was incredibly smooth and just perfect. The ambiance is appropriate for a date night, large groups, or if you've got out-of-towners visiting. Not sure how packed they can get but the front desk's first question is if you've got a reservation. Ask for Preston, he was a wonderful server!

    Miso cod
    Jeff C.

    Had an amazing meal here! Inside is modern and stylish. A bit dark. Plenty of seating. Good place for groups or a date. Came in with some friends for a birthday dinner. We were a party of 6 and they easily accommodated us. We ordered a feast! Loved everything! We did family style. You might want to double up on the rice and noodle dishes though. We loved the adobo fried rice and garlic crab noodles. The oxtail pot stickers were my favorite appetizer. The crispy pata and miso cod are absolute must trys. Probably the best meal I had while visiting Nashville. Service was fantastic! Staff was so friendly and helpful.

    stingray
    Rebecca Y.

    Top 3 favorite happy hours in Nashville!! the vibe inside is very upscale and nice. The wait staff are all very nice and helpful. Their happy hour menu is great and has a lot of options for small bites and good cocktails. i especially love the pork belly bites and the spicy tuna handroll. their ube espresso martini is the best i've ever had too! Love coming here with friends to end the week. the chef is so sweet and brings new dishes he creates for the guests to try. i highly recommend trying this new Asian fusion place!!

    4 Pieces Pork Belly Bao Buns
    Clara K.

    Sunda serves very fusion Asian food so don't expect truly authentic Asian food. Sushi and Bao buns were pretty average. I was bit surprised by the price tag and portion of the food. I think it's suitable for grabbing little bites, drinks and enjoy the interior. Service was great.

    4 Pieces Crispy Rice Wagyu ($26)
    Wendi K.

    Asian fusion spot in a dark, sexy, Asian themed interior. We came here on a Saturday evening and sat at the bar. The biggest let down of the night was that I think our order was forgotten because after an hour of sitting there we had not gotten our food. That being said, it's still a five star. That's how good the food was - even being on the pricey side. Or maybe we were just starving after waiting an hour for food (lol) so it was extra good. The menu is humongous by the way - it has Asian fusion, sushi, Thai, and Chinese dishes. The Wagyu Crispy Rice ($26) is to die for - GET IT. It melts in your mouth. Tuna Truffle Pizza ($24) is unique AF, and has actual truffle shavings. The Chicken Pad Thai ($26) was well made and came with loads of tofu to my BF's dismay, thankfully I love tofu and ate it all off his plate. Frank at the bar is awesome and has the best man bun. He was super apolegotic with the food coming some slowly and comped our Wagyu Crispy Bites. Get those seriously - it was the best thing we had in Nashville.

    Spicy edamame & snow crab hand roll
    Haley B.

    The hostess was sweet upon entering. The vibes were very welcoming. Our server, Mikel, made phenomenal recommendations. He made our first experience at Sunda memorable. Great explanation of the menu and a few dishes we asked about it. We're looking forward to coming back and trying more!

    Lunar new year envelopes!
    Charissa T.

    This food was very good. It was an upscale Asian/Asian fashion small-ish plates. The standouts were the chicken, the rice, and the miso cauliflower. The oxtail potstickers were a little too dry for me and my fiance. But the rest was all very good! Nothing was really spicy except the peppers themselves. If you go around lunar new year you get these cute red envelopes! The restaurant had nice background music, but it wasn't loud which was wonderful. Service was great, she was friendly and kept our orders flowing and glasses full. I didn't try their sushi but I will next time cause it looked really tasty.

    4 Pieces Crispy Eggplant Bao Buns
    Samveda R.

    We had a lovely experience at Sunda. Although a little overpriced, the food was delicious and creative. We tried the Bao buns, and liked how you could do half and half of two different flavors. I enjoyed the fried eggplant, it had many different textures from the crunchy slaw to soft steamy buns. I also tried the sweet potatoe caterpillar roll. It had sweet potatoe and crispy Asian pear, topped with avocado and served with black garlic teriyaki sauce. I enjoyed the flavors, but wished the sweet potatoe was fried tempura style instead of soft as it was a little baby food esque, but yummy nonetheless! Our waitress was extremely nice and helped with recommendations. There was a bit of a mix up with the wrong dish coming out, and she was very gracious about it. The decor was very pretty and modern. Perfect for a special occasion dinner!

    Victoria S.

    Came here on a Thursday evening and was surprised by how empty it was. There were maybe 4 tables occupied. The place is great, our server was a a little awkward but a gem, the food was awesome and the location is ideal. I'll definitely be back and will try cocktails because I only had nigori sake this time (it was great but their bev program looks elevated and I'm definitely interested in checking it out). The crispy rice is a must, we also had the beef lollipops which I was expecting to be good but nothing life changing but wow the flavor and texture was perfect. Also do not sleep on the spicy edamame (not really spicy, but so flavorful and delicious). The rolls are phenomenal, they have such a great selection, we ordered a few options and I honestly could not pick a favorite. The place itself was decorated so beautifully, the intricate fish motif ceiling art/chandelier is mesmerizing but the place is not pretentious even though is it elegant. Also good music!! As perfect for a date night as it is for a business meal or just yapping with friends.

    Szechuan Chicken
    Ronnie W.

    We had a wonderful meal with the ambiance and food both, just right. The service was great and fast. The food was top-notch too. I chose the Szechuan Chicken which was the right amount of heat and a good portion of food. As we were leaving, we met the owner. He's a great guy and he's giving Nashville a lot of great food.

    Ube expresso martini
    Aleesa G.

    Was in Nashville for a few days and had to try this location . I am based I love both Chicago locations . I would say happy hour should be spoken about only seating by the bar. My group was under the impression when was seated at the table we arrived during happy hour would be able to order on that menu . We were offered to move but at that point we had been seated comfortably . I will have to say service was on the slower side it was a Thursday evening at 530 can't really pinpoint it wasn't overly busy till in an hour in but overall slower than what I'm used to . I enjoyed the space it reminded me of the Chicago locations open concept decor was right in Asian influence . When it came to food I wanted to try things I usually don't try . I really enjoyed the shrimp I could have probably ate that whole order to myself creamy delicious sauce with walnuts and the shrimp were crispy . I did find some of the dishes saltier than I'm used. The pork belly sinigang presentation was interactive loved pouring the broth onto the dish but I do believe my friend was slightly disappointed she was hoping for that comforting broth sour tamrind. It definitely was on the mild side of what we are use to in the amazing dish that sinigang is . The ube expresso martini was heavy pour on the mezcal was hoping more ube notes or foam . Star of the night has to be the Bibingka not on the menu believe it was special for the month . Not sure if they remember hearing us saying that my friend was graduating from Vanderbilt the next day but that was nice . Overall it was okay. it is located on a busy street but parking garage right next door so that was perfect.

    The final damage
    Rana R.

    So glad my gf found Sunda for our last dinner in Nashville. It exceeded our expectations! The place was really nicely decorated, tables were spaced out well & was super clean. We were seated right away & our waitress was super friendly. She looked like a model! Like girl what are you doing here, go be on a runway or something! Well maybe this was her part time gig- anyway, really cool & helpful. We opted for the lumpia app [$18] as well as the Brussels Salad [$24]. Yes, both were pretty overpriced for what they were, but both apps were amazinggg, so we didn't mind paying for quality food. The Brussels Salad had this nice vinaigrette to it- really tasty. I got the Ube Espresso Martini [$19] which only had a hint of ube. Nonetheless, the drink was really well made. For the main courses, we got the Crispy Pata [$32] which came w/a side of steamed rice, the Pancit Canton [$32] - which came super late, but they apologized for the wait, the Adobo Fried Rice [$24] & the scallops [$39]. Everyone was really impressed with the spread. That Crispy Pata was no joke, loved every crispy bite! Cooked to perfection. The adobo fried rice was a tad too salty for me, but still enjoyed it. The pancit canton was good but by the time it came out, we were all already pretty full. Our waitress comped us an off menu desert which was bibingka prepared in a non-traditional way. Loved it! Really great service and food here ar Sunda! Thanks for a great Sunday night dinner.

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    excellent experience all around. fabulous food, drinks & service. Kevin went above and beyond. highly recommend Sunda Nashville!

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    Page 1 of 19

    Sunda New Asian Reviews in Other Languages

    Ask the Community - Sunda New Asian

    Where is parking? Is there valet?

    There is a parking garage attached to the building with entrances on 11th Ave. just to the left of our entrance as well as one around the corner on division. There are also… 

    Is happy hour only available at the bar?

    Happy Hour is Available anywhere in the restaurant - Mon - Fri 4pm-6pm

    Do the garlic noodles not come with crab anymore? I noticed it doesn't list it on the menu.

    Hi Katie, Thank you for reaching out. We do not currently offer Crab with the Garlic Noodles due to… 

    Could we bring a dessert for a birthday celebration?

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    Noko Nashville - Free birthday dole whip dessert

    Noko Nashville

    4.8(610 reviews)
    3.6 mi
    •$$

    Very rarely do I agree that the hype is worth it but for Noko, the hype is definitely worth it!…read more We came for our book club meeting without a reservation and were luckily able to get a spot within ten minutes! Our server (I believe his name was Mitch) was phenomenal! We started off with the guava girlies, anti-hero, tan lines and good times - our favorites were the guava girlies and the anti- hero. The tan lines didn't have a deep enough flavor profile for us. For food, we got the Caesar salad, the green beans, the tuna crispy rice, the hurricane fries, charred scallion noodles, and burnt end lettuce wraps! Every dish was a hit but our favorites were the green beans (we were obsessed with the sauce) and the burnt end lettuce wraps. We also tried the lipstick marks, second hand smoke (sub mezcal with regular tequila), and guava girlies with tequila - all of these were also delicious! Despite being full, we had to try the dessert and tried the brookie with ube ice cream. We were also surprised with a scoop of pandan ice cream. This may be one of the most unique flavor profiles for a brookie I've ever had and it paired beautifully with the ube and pandan gelato! This was truly a fantastic dining experience and we will definitely be back!

    Had a reservation for Sunday night at 7. Arrived early and they were able to seat us by the bar…read more The ambience is nice, upscale but nothing super fancy. By the bar we got to see some of the dishes being made. Great date night spot. Limited parking. This is a tapas spot and our serve did a good job recommending how many dishes to get. The only reason Noko is not getting 5 stars is because the server said that they would time out the dishes for us, so it was best to place our entire order all at once. However, we got 3 dishes and then it took about 30 minutes for other two to come out. Maybe we were eating too fast but felt like we were waiting a while for our food. The food itself was absolutely delicious. There was nothing we ordered that I did not like. Some favorites include the burnt ends lettuce wraps and Korean chicken wings. The Sando, shrimp and tuna crispy rice was also spectacular. The tuna was so flavorful and refreshing on the tuna crispy rice. The sauce of the east side shrimp really makes the dish. I'm not a huge shrimp person but this was really good. This is a must go to spot in Nashville and would definitely want to come back.

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    Noko Nashville - Great kitchen setup and ambience.  The good people hard at work.

    Great kitchen setup and ambience. The good people hard at work.

    Noko Nashville - Mini lobster rolls, yum

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    Sushi by Bou - Nashville @ Dream Nashville

    Sushi by Bou - Nashville @ Dream Nashville

    4.5(55 reviews)
    0.9 mi•Printer's Alley, Downtown

    We had so much fun!!…read more The sushi chefs were so sweet and personable, and the ambiance was incredible--suuuch a cool vibe. Every single dish was so tasty; my Fiance even got a cute little bonus platter for his birthday. We'll definitely be back!

    We ordered the most expensive Omakase option, and for the price that we paid, I expected much more…read more This menu comes with something like 17 pieces of nigiri. It overall started pretty well, with a yummy and fresh yellowtail roll, however as the night continued, the rolls became more and more elaborate to the point of being too much. For example, instead of just serving the fatty tuna by itself, or with a simple topping, it comes with truffle and bone marrow dripped onto it. Those flavors overwhelmed the fish itself, which is already amazing on its own. There was another course of caviar, topped with gold flecks, which was kind of unnecessary. Also, they used the blowtorch for almost every fish which I find a bit gimmicky. I once or twice is cool but when you're pulling it out every 2 minutes, it quickly loses its appeal. What happened to just having a nice piece of raw fish on some sushi rice? Everything was just a little bit too overdone in my opinion. Also, because the previous sitting had gone a bit long, it felt like they were rushing through our sitting. The staff and service were great though - very polite and attentive. I think perhaps the basic omakase option would've been much better, and if I do come back (not sure that I will), this is what I'd opt for.

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    Sushi by Bou - Nashville @ Dream Nashville - Bar area

    Bar area

    Sushi by Bou - Nashville @ Dream Nashville - A Wonderful Casual Tasting Experience

    A Wonderful Casual Tasting Experience

    Sushi by Bou - Nashville @ Dream Nashville - Seating near bar in front of restaurant

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    Seating near bar in front of restaurant

    Kase X Noko

    Kase X Noko

    4.9(78 reviews)
    3.6 mi

    The hardest reservation in Nashville turned out to be the easiest room I have ever eaten in. That…read moreis not what I expected walking into a counter with fourteen seats and a chef standing three feet in front of me. We came for my partner's birthday, which felt like a gamble for a place this small and this structured. It was the right call. The space is low lit and built out of dark wood and a playlist underneath that leans R&B and hip hop. It sounds like a contradiction and it absolutely works. Personally, I was reliving my 90s childhood and loving it. Everyone faces forward, so there is no table of strangers across from you and no lull you have to fill. You are next to people rather than opposite them. The experience is fourteen courses in ninety minutes, $75. My favorite of the lineup was the zuke maguro, the leanest cut of tuna they served, sourced from Spain. Clean and lean where so much of omakase leans rich, and the marinade does the work without covering up the fish. The salmon caviar was the other standout, those little bursts of salt and brine. Then the A5 wagyu. Its marbling is a different category of eating. Rich and fatty, which was a nice break from the line up of fish. Around course 9, they come around and ask if you want to revisit anything or order additional add on items off their menu. This is an extreme value. You get your money's worth and then some, especially measured against what a tasting menu this long costs anywhere else in town. Practical notes: Reservations release on OpenTable at midnight, six weeks out, every single night. Three seatings at 5:30, 7:00 and 8:30, and they start promptly, so arrive a little early. They cannot accommodate vegetarians or fish allergies. Parking is a small shared lot with some street parking nearby. The four seat cocktail bar next door is walk up only and is, fittingly, the smallest bar in Tennessee. Let me be honest about this one. Four seats is a harder room than fourteen. If you are the type to feel exposed standing in a space that small, skip the pre-dinner drink and go straight to the counter. One more thing worth knowing. Kase donates one percent of net profits to the Nashville Children's Alliance, which provides services at no cost to children in Davidson County who have experienced sexual or severe physical abuse. Restaurants run on thin margins as it is. A place this small choosing to give a cut of that away says something about how they operate, and it is a cause worth supporting (beyond the fantastic meal you also get).

    One of the hardest tickets to get in Nashville and it is evident why for anyone who has had the…read moreopportunity to get in. They book out 6 weeks in advance; with only 14 seats and 3 seatings per night, they are sold out in seconds when they go on sale at midnight. I have lucked out twice, once even getting a duo, so not impossible, but not easy. When you enter, you walk into a small bar area, where you can order a cocktail or two. I opted for the Shibuyu Nights, which had a slight coffee note on top of the whisky and bourbon. At the prescribed time, you are led into the omekase and the experience begins. Cue fanfare music now. This is nearly the definition of perfection. Each dish was both art and culinary genius. Pacing is perfect. Chefs interact with the patrons, enhancing the experience and the wait staff is well versed on which types of sake work best with different course. At the end of the meal you can add on extras, some from the menu and others off. If you are not full, I recommend considering the add ons. Kudos to the chef for handling my shellfish allergy with wonderful subsitutions. At $75, this is a steal. WIth extras, sake, and drinks, I ran over $200 for 1, but it was worth every minute. Once of the best restaurants in Nashville.

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    Kase X Noko - First entrance at the mini bar

    First entrance at the mini bar

    Kase X Noko - Salmon bite - amazing

    Salmon bite - amazing

    Kase X Noko - Seared Salmon (sub for shellfish)

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    Seared Salmon (sub for shellfish)

    Virago - Spicy Tuna Crispy Rice

    Virago

    3.8(998 reviews)
    0.3 mi•The Gulch, Downtown
    •$$$

    We really enjoyed this place! First off, I strongly suggest making reservations. Big ups to our…read moreserver Christian he's the best! He ensured our food, service and overall experience was top tier. The vibe here is dark, trendy and sexy. Perfect place for date night. The Maki Monday specials are a great way to try different rolls, apps, and hots.Id recommend doing the 1,2,3 with an appetizer, a couple sushi rolls and a warm shareable. We topped things off with BOGO cocktails. Everything was fresh and deliciously prepared. We can't wait to return!

    This is one of the worst "Japanese" or I guess "Asian fusion" restaurants I've ever been to. It…read moreannoys me that it's masquerading as a swanky, fancy higher quality restaurant, at that. Just thinking back to my meal makes me queasy. Just check my picture to see what I'm talking about. The fried rice had literally a pool of oil at the bottom of the bowl. In general, fried rice is definitely on the oily side since it's fried, but I've never had a fried rice that had so much oil the rice grains were drowning in a puddle of it. From the timing of the meal where foods came out all at different times and horribly spaced intervals, , awkward service and a server who was hard to track down, to the 9 piece nigiri special that had 3 ahi tuna, 3 salmon and 3 yellowtail (hamachi), unfortunately this restaurant had nothing going for it. I've never been to a Japanese restaurant that has a 9 piece nigiri and has 3 of the same pieces, not to mention the 3 most common and basic kinds of fish that are out there. Don't know if it's just my expectations are different coming from California/Hawaii but that has zero wow factor. Appetizers were mid- maybe the best thing was the shishito peppers but that's sad if that's the best thing. Wasn't in Nashville long but don't waste a meal here. It's not cheap either.

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    Virago - Sushi Spread

    Sushi Spread

    Virago - Ecuador roll

    Ecuador roll

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    Sushi Bar

    Sushi Bar

    4.6(33 reviews)
    0.1 mi•The Gulch, Downtown

    An OUT of this WORLD experience. With limited seating, the people at sushi bar ensure you get the…read moreintimate experience you're looking for. You get to interact with the chefs, with the people around you, and you walk up to an engraved plaque of your name at your seat!! So cool. The chefs here are friendly and knowledgeable, but also MASTERFUL. When I tell you, their sushi is unmatched. Every bite is intentional. It is perfectly paced at 17 courses with just the right portion sizes. The fish is soooo fresh and tasty, and they also have a wide variety of different kinds! You get to try just about everything under the sun. And man, these nigiri were umami, they were decadent, they were flavorful, they were SPLENDID!! I find it amazing to get to experience the art from the masters of this craft firsthand. 100000% would recommend a visit here. I promise, I guarantee, you won't regret it.

    I wish I could give it more than 5 stars!! Sushi is my favorite food, so I have had it probably…read moremore than any other food type all over from LA to Vancouver to GA to NY and Spain, and Sushi Bar wasn't just the best sushi I have ever had but it was the best dinner I have ever had! I will be dreaming about this for a long time!! Yes it is the most expensive meal we have also had, but IMO it's worth it for a very special occasion or if you have the means, definitely give it a try! Also, the sake (dream something) is very good! Hats off to the chef, the menu was amazeballs!!

    Photos
    Sushi Bar - Interior w menu

    Interior w menu

    Sushi Bar
    Sushi Bar - Welcome cocktail

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    Welcome cocktail

    Sunda New Asian - sushi - Updated September 2026

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