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    Sushi by Bou - Nashville @ Dream Nashville

    4.5 (55 reviews)
    Closed • 5:00 pm - 11:00 PM

    Sushi by Bou - Nashville @ Dream Nashville Photos

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    Chelsea B.

    So delish! My second Sushi by Bou location and this might have the Chicago spot beat. I went on a slow weeknight, so it was only me and one other couple at the sushi bar. Our chef was chatty and super nice, giving us lots of interesting stories of his time as a sushi chef. The dimly lit hotel bar vibe was also nice and intimate (poor couple that I was third wheeling, haha). And the FOOD was so good. You'd never think of Nashville as a place that you can get good sushi but it was awesome. The uni hand roll was genuinely insane. Chef also used some cool techniques that I haven't seen before like this smoker.

    Menu
    Gregory B.

    THere are a lot of things to love about this spot. The food is not one of them, at least not the night we went. It starts out really neat. You are ushered back through a curtain into a speakeasy style omekase that seats 14. You're taken to your spot at the bar and greeted with a drink menu. Chef already in place. I grabbed an Yuzu honey bee, which is made with Maker's Mark, honey syrup, yuzu, and pink peppercorn. As they are using a non-rye bourbon (Makers is 70% corn, 16% red winter wheat, and 14% malted barley), the peppercorn adds a bite of a bite you expect with a good rye. Thumbs up. The preparation, interaction and the atmosphere are all top notch. I can't say the same for the food. I am sure the cuts were high end, but many of the items tasted old, giving it a taste that was not much better than supermarket sushi on some of the bites. The artistry was top notch, but the fish was off. I had great engagement with the chef, who is orginally from South America. Andy, who I have known for a long time from Black Dynasty, came in for the next round (we only required 1 chef, as there were only 4 people doing the experience). I give a full thumbs up on the atmosphere and experience. If the sushi had rung the same bell, this could have easily been a 5 star. I imagine this is not the normal experience one has here as I am seeing a lot of 4 and 5 star reviews of the spot. Not sure if it was a slow weekend and they did not sell enough and figured they had one more day or something else, but I was thankful I did not add on and stuck with the special only. As they are now running the $55 special Sunday through Thursday, I have a feeling they either are not hitting with the tourist crowd or others have been in the same boat. It is a shame, as the experience is excellent.

    Sarah H.

    Such a fun omakase experience! The ambiance of this spot is upscale but relaxed. There was plenty of seating to grab a drink and hang out before being sat for dinner, and the bartender/server were very attentive. My partner and I arrived early, and we ordered a couple of cocktails from the bar. I ordered the Lost in Tokyo which was delicious, but I thought it was a little odd that it was served over ice for a drink with a coconut milk base. It watered down the cocktail too quickly. My partner got the Can't be Tamed, and it was the perfect spicy marg. Once we were sat the courses were incredible. The flavors were complimentary of each other in every bite, and there was not a single course I didn't like! The best bites were probably the fatty tuna and the surf-n-turf. The chefs were fun and chatty and kept the upbeat vibes going. I also thought the sake toast was a fun addition. This meal was paced perfectly, and I'd definitely come again when they are running another special.

    Ginger martini
    Leslie C.

    Sushi by Bou has a nice speakeasy vibe. The omakase experience is a must do. Everything was delicious. David and Aden are great chefs. They were friendly and fun. Great way to end our last night in Nashville.

    Drink menu
    Teri T.

    Overall, a mostly pleasant experience with Sushi by Bou. I dined with my partner on a Wednesday evening. It was a rather slow day for the restaurant, with only 4 people (including the two of us) at the omakase counter. First, the space is decorated beautifully. Its decor is an Art Deco theme, which gives off sleek, classy, and upscale speakeasy vibes. You enter first into a bar area with plush table seating, cocktail tables, and a small bar. This gave us a nice space to sit and relax while we waited for the Omakase (which is in another room). It was my first time at Omakase, and a fun experience. The chefs were chatty, and it was fun to watch as they prepared each item. We opted for the 12-course, which I had learned about via Instagram, along with a coupon code for a mid-week discount on the experience. My favorite was the chopped tuna that had a vibrant undertone of wasabi, the fatty tuna, which is always delicious, and the eel. We were finished in just under an hour, with a full and happy belly. My main reason for giving only three stars (as opposed to four or five) was what felt like an overall communication lapse between the team members. First, when we arrived, the greeter mentioned the bar menu multiple times that we could order from, but we didn't actually get to talk to the bartender to place a drink order until we were already into our third course. And we had to ASK to order something since no one had taken our drink order. This was strange since there were only 4 of us at the bar. Next, the team didn't seem aware of the promo. I followed all the instructions, adding the promo to our reservation, but it never made it onto the bill. We paid, no issue (the discount wasn't our main reason for going), but it still showcased a communication gap across the restaurant team. Overall, I liked the experience, but it could have been more cohesive from start to finish. Needs to smooth out the steps of service between arriving and leaving the establishment.

    Jumbo scallop- drool worthy!!!! Sooooo good!
    Tanya H.

    I've been eying Sushi by Bou for yeaaaars! (Since their OG spot in NYC) although I haven't been to NYC in a long while, I'm so so glad I was able to try it in Nashville! This was located in the Dreams hotel. We were guided to the entrance by a host right at the entrance of Dreams. Upon arrival, the vibes were dark, sexy, and modern. You wait in a bar area before being seated at the omakase table behind the curtain. We were able to snag a reservation pretty last minute for Sunday and they're currently running a promo for their 12 course omakase for $55 using the fall promo code "fall55" for reservations Sunday-Thursday! (We did this on Oct 26 and unsure how long this promo will last) The NIGIRI WAS EXCELLENT! Especially for this price point. I LOVED every single course, from the melt in your mouth toro, to the giant fat jumbo scallop, to the fresh uni topped Australian Wagyu it was so so good! The chef did have to open a new pack while making our nigiri and I will say my bf said his was bitter and not that good- so he may have gotten a piece from the older pack. I would 100% do this again. I was tempted to do another one back to back for a 24 course omakase LOL as it's cheaper than getting their bougie omakase with the upgraded nigiri.

    Dream lobby
    Elizabeth H.

    An amazing personalized experience with flavors for days! We went around 7:30 on a Thursday and had the whole place to ourselves. Daniel was the chef and amazingly knowledgeable about each dish and walked us through each bite down to the spices on each. I've never experienced something like it with 12 unique dishes each individually crafted with specially selected ingredients to create the perfect bite. The most uncommon bite were the sea urchins! They are apparently a delicacy and loved my many.. My favorite had to have been the lean tuna. We did not get drinks, but the bar tender was very attentive and hospitable throughout the night as well. The vibes were cozy and intimate. Definitely should book for a unique experience downtown!

    Wagyuni - Surf N' Turf
    Kelley B.

    Loved my experience at sushi by bou. I did the 13-course option and it was great. I ended up adding 2 more bites at the end, but that's because I wanted another bite of my favorites, not because I was still hungry. I've tried the other omakase options in nashville, and I am rating this one as number one for all-around best value. The sushi was fresh and the courses were all noticeably different in flavor and therefore unique. When we first started, I was worried that it would go by too quickly because some of the courses ended up being finished at the same time and got plated together, but it ended up balancing out in the end. The sake options were good (beginner sake drinker though so keep that in mind). I also really enjoyed my pre-dinner cocktail. There is separate seating in the same area to have a cocktail before dinner so I would recommend getting there about 30m early to relax before going in. The chefs and the servers were all fun to chat with and it was encouraged to talk and have a good time during dinner. Bottom line: great quality for the price. I definitely recommend it for anyone but for sure the ones who are looking to try the omakase experience for the first time. I will definitely be back.

    Stephen E.

    Finally got around to trying Sushi by Bou. For $55 an unbeatable omikase experience at the bottom of the dream hotel! The space is beautiful and furniture/aesthetic is cozy, dark and welcoming in the pre dinner lobby. Bartender/server throughout the course was fantastic and attentive. Chefs were very talkative and very polite, enjoyed a lot of chatter throughout the courses. If you're looking to try an omikase experience without breaking the bank or waiting the 6 weeks for Kase, I would definitely give it a try! Only downside for me was the wagyu roll had sea urchin on top which I was not a huge fan of, but that's personal preference. Not much else to say, experience was great for the price! (I will not be comparing to KasexNoko, because this is not KasexNoko.)

    Sarah T.

    Sushi by Bou in Nashville, TN is a nicely curated space for that speakeasy esthetics. Our hostess was super friendly and welcoming. Seated us in the lounge and took our drink orders as soon as we were ready. Our table ordered 5 drinks, 4 of the drinks came out fairly quickly. But we waited a long while for the 5th. We noticed the bartender was rather distracted with the music and a regular seated at the bar. We had to ask for the 5th drink after realizing she was not going to make it. I ordered the old fashioned but couldn't tell because it tasted like juice, no essence of citrus oil on the glass, and the orange peel was just floating in a glass. The ice cube was just a large standard ice cube. It's not the speakeasy experience I'm used to. The hostess and bartender did bring a free round of sake for our group to make it up. Which I thought was very considerate. I've had really good sushi and omakase experience from Napa, Vegas, Japan, so I had set my expectations lower considering it was only $65 per person. Once inside the omakase area, behind a curtain after the bar, we realized that it was the same staff running both front and omakase experience. The staff were all very friendly and helpful. I guess their energy is what keeps people coming back. The chef for omakase didn't explain much besides the name of the fish. At one point we did get that a piece of fish came from Japan (like all of Japan?) and a piece of scallop came from Hokkaido, Japan (he got better at regions) Other than those, sushi was serve and eat. Sushi was serviceable, not much better compared to any local sushi place in the Bay Area, CA. I personally wouldn't go out of my way to eat and drink at Sushi by Bou in Nashville. But if you do, the staff will make sure you have a great time.

    Miso Cod
    John M.

    This attempt at a high end sushi experience chain crashes, loudly. The three sushi chefs are knowledgeable and engaging. The fish is all very fresh, everything except the Spotted Prawn is tasty. But, from the very loud music, with vulgarity (f-words), limited alcohol selection, nearly non-existent wine list, a 20 minute wait beyond the reservation, no validated valet parking, the behind the curtain sushi bar fails.

    Casey P.

    My husband and I were excited to try another omakase spot, but overall, this experience was just okay. Parking: Options include street parking, a nearby garage, or valet ($15 for 2 hours). We chose valet, but it took 15 minutes to retrieve our car at the end, which was a bit frustrating. Timing: Our reservation started 20 minutes late, which set things off on the wrong foot. Experience: One thing we did appreciate was how the chefs prepped courses for everyone at the same time. This staggered approach helped them serve all 12 courses in under 60 minutes, which kept things moving smoothly. Service: Johnny and Edwin handled our side and were both very nice and attentive, which we appreciated. Food: Unfortunately, the courses themselves didn't stand out. The quality just didn't compare to what we've had at places like Kase by Noko. For the price and concept, we expected a bit more in terms of flavor and presentation.

    Zohabe B.

    Sushi by Bou is an Omakase restaurant in Nashville with exceptional service and a great product. There are many different omakase options in the city and this one has a very good price point of about $65. Although it is only 12 pieces, the value is one of the better ones. The vibe was intimate, the staff was friendly and they went above and beyond to cater to our dietary restrictions. I would definitely go back!

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    We did the omakase! The chefs make this entire experience worth it! The food was amazing but the service is next level.

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    Page 1 of 2

    Ask the Community - Sushi by Bou - Nashville @ Dream Nashville

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    4.8(610 reviews)
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    Very rarely do I agree that the hype is worth it but for Noko, the hype is definitely worth it!…read more We came for our book club meeting without a reservation and were luckily able to get a spot within ten minutes! Our server (I believe his name was Mitch) was phenomenal! We started off with the guava girlies, anti-hero, tan lines and good times - our favorites were the guava girlies and the anti- hero. The tan lines didn't have a deep enough flavor profile for us. For food, we got the Caesar salad, the green beans, the tuna crispy rice, the hurricane fries, charred scallion noodles, and burnt end lettuce wraps! Every dish was a hit but our favorites were the green beans (we were obsessed with the sauce) and the burnt end lettuce wraps. We also tried the lipstick marks, second hand smoke (sub mezcal with regular tequila), and guava girlies with tequila - all of these were also delicious! Despite being full, we had to try the dessert and tried the brookie with ube ice cream. We were also surprised with a scoop of pandan ice cream. This may be one of the most unique flavor profiles for a brookie I've ever had and it paired beautifully with the ube and pandan gelato! This was truly a fantastic dining experience and we will definitely be back!

    Had a reservation for Sunday night at 7. Arrived early and they were able to seat us by the bar…read more The ambience is nice, upscale but nothing super fancy. By the bar we got to see some of the dishes being made. Great date night spot. Limited parking. This is a tapas spot and our serve did a good job recommending how many dishes to get. The only reason Noko is not getting 5 stars is because the server said that they would time out the dishes for us, so it was best to place our entire order all at once. However, we got 3 dishes and then it took about 30 minutes for other two to come out. Maybe we were eating too fast but felt like we were waiting a while for our food. The food itself was absolutely delicious. There was nothing we ordered that I did not like. Some favorites include the burnt ends lettuce wraps and Korean chicken wings. The Sando, shrimp and tuna crispy rice was also spectacular. The tuna was so flavorful and refreshing on the tuna crispy rice. The sauce of the east side shrimp really makes the dish. I'm not a huge shrimp person but this was really good. This is a must go to spot in Nashville and would definitely want to come back.

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    Kase X Noko

    Kase X Noko

    4.9(78 reviews)
    2.9 mi

    The hardest reservation in Nashville turned out to be the easiest room I have ever eaten in. That…read moreis not what I expected walking into a counter with fourteen seats and a chef standing three feet in front of me. We came for my partner's birthday, which felt like a gamble for a place this small and this structured. It was the right call. The space is low lit and built out of dark wood and a playlist underneath that leans R&B and hip hop. It sounds like a contradiction and it absolutely works. Personally, I was reliving my 90s childhood and loving it. Everyone faces forward, so there is no table of strangers across from you and no lull you have to fill. You are next to people rather than opposite them. The experience is fourteen courses in ninety minutes, $75. My favorite of the lineup was the zuke maguro, the leanest cut of tuna they served, sourced from Spain. Clean and lean where so much of omakase leans rich, and the marinade does the work without covering up the fish. The salmon caviar was the other standout, those little bursts of salt and brine. Then the A5 wagyu. Its marbling is a different category of eating. Rich and fatty, which was a nice break from the line up of fish. Around course 9, they come around and ask if you want to revisit anything or order additional add on items off their menu. This is an extreme value. You get your money's worth and then some, especially measured against what a tasting menu this long costs anywhere else in town. Practical notes: Reservations release on OpenTable at midnight, six weeks out, every single night. Three seatings at 5:30, 7:00 and 8:30, and they start promptly, so arrive a little early. They cannot accommodate vegetarians or fish allergies. Parking is a small shared lot with some street parking nearby. The four seat cocktail bar next door is walk up only and is, fittingly, the smallest bar in Tennessee. Let me be honest about this one. Four seats is a harder room than fourteen. If you are the type to feel exposed standing in a space that small, skip the pre-dinner drink and go straight to the counter. One more thing worth knowing. Kase donates one percent of net profits to the Nashville Children's Alliance, which provides services at no cost to children in Davidson County who have experienced sexual or severe physical abuse. Restaurants run on thin margins as it is. A place this small choosing to give a cut of that away says something about how they operate, and it is a cause worth supporting (beyond the fantastic meal you also get).

    One of the hardest tickets to get in Nashville and it is evident why for anyone who has had the…read moreopportunity to get in. They book out 6 weeks in advance; with only 14 seats and 3 seatings per night, they are sold out in seconds when they go on sale at midnight. I have lucked out twice, once even getting a duo, so not impossible, but not easy. When you enter, you walk into a small bar area, where you can order a cocktail or two. I opted for the Shibuyu Nights, which had a slight coffee note on top of the whisky and bourbon. At the prescribed time, you are led into the omekase and the experience begins. Cue fanfare music now. This is nearly the definition of perfection. Each dish was both art and culinary genius. Pacing is perfect. Chefs interact with the patrons, enhancing the experience and the wait staff is well versed on which types of sake work best with different course. At the end of the meal you can add on extras, some from the menu and others off. If you are not full, I recommend considering the add ons. Kudos to the chef for handling my shellfish allergy with wonderful subsitutions. At $75, this is a steal. WIth extras, sake, and drinks, I ran over $200 for 1, but it was worth every minute. Once of the best restaurants in Nashville.

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    Kase X Noko - First entrance at the mini bar

    First entrance at the mini bar

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    Salmon bite - amazing

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    Virago - Spicy Tuna Crispy Rice

    Virago

    3.8(998 reviews)
    0.7 mi•The Gulch, Downtown
    •$$$

    We really enjoyed this place! First off, I strongly suggest making reservations. Big ups to our…read moreserver Christian he's the best! He ensured our food, service and overall experience was top tier. The vibe here is dark, trendy and sexy. Perfect place for date night. The Maki Monday specials are a great way to try different rolls, apps, and hots.Id recommend doing the 1,2,3 with an appetizer, a couple sushi rolls and a warm shareable. We topped things off with BOGO cocktails. Everything was fresh and deliciously prepared. We can't wait to return!

    This is one of the worst "Japanese" or I guess "Asian fusion" restaurants I've ever been to. It…read moreannoys me that it's masquerading as a swanky, fancy higher quality restaurant, at that. Just thinking back to my meal makes me queasy. Just check my picture to see what I'm talking about. The fried rice had literally a pool of oil at the bottom of the bowl. In general, fried rice is definitely on the oily side since it's fried, but I've never had a fried rice that had so much oil the rice grains were drowning in a puddle of it. From the timing of the meal where foods came out all at different times and horribly spaced intervals, , awkward service and a server who was hard to track down, to the 9 piece nigiri special that had 3 ahi tuna, 3 salmon and 3 yellowtail (hamachi), unfortunately this restaurant had nothing going for it. I've never been to a Japanese restaurant that has a 9 piece nigiri and has 3 of the same pieces, not to mention the 3 most common and basic kinds of fish that are out there. Don't know if it's just my expectations are different coming from California/Hawaii but that has zero wow factor. Appetizers were mid- maybe the best thing was the shishito peppers but that's sad if that's the best thing. Wasn't in Nashville long but don't waste a meal here. It's not cheap either.

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    Virago - Sushi Spread

    Sushi Spread

    Virago - Ecuador roll

    Ecuador roll

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    Sushi Bar

    Sushi Bar

    4.6(33 reviews)
    0.9 mi•The Gulch, Downtown

    An OUT of this WORLD experience. With limited seating, the people at sushi bar ensure you get the…read moreintimate experience you're looking for. You get to interact with the chefs, with the people around you, and you walk up to an engraved plaque of your name at your seat!! So cool. The chefs here are friendly and knowledgeable, but also MASTERFUL. When I tell you, their sushi is unmatched. Every bite is intentional. It is perfectly paced at 17 courses with just the right portion sizes. The fish is soooo fresh and tasty, and they also have a wide variety of different kinds! You get to try just about everything under the sun. And man, these nigiri were umami, they were decadent, they were flavorful, they were SPLENDID!! I find it amazing to get to experience the art from the masters of this craft firsthand. 100000% would recommend a visit here. I promise, I guarantee, you won't regret it.

    I wish I could give it more than 5 stars!! Sushi is my favorite food, so I have had it probably…read moremore than any other food type all over from LA to Vancouver to GA to NY and Spain, and Sushi Bar wasn't just the best sushi I have ever had but it was the best dinner I have ever had! I will be dreaming about this for a long time!! Yes it is the most expensive meal we have also had, but IMO it's worth it for a very special occasion or if you have the means, definitely give it a try! Also, the sake (dream something) is very good! Hats off to the chef, the menu was amazeballs!!

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    Sushi Bar - Interior w menu

    Interior w menu

    Sushi Bar
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    Sushi by Bou - Nashville @ Dream Nashville - sushi - Updated September 2026

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