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    Pupatella

    3.9 (112 reviews)
    Closed 11:30 am - 9:00 pm

    Order Pupatella Takeout or Delivery

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    PUPATELLA ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Good for groups
    Outdoor seating

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    Mark N.

    We tried the Sausage & Onion with provola (fresh smoked mozzarella). Toppings were good, especially the sausage which had lots of flavor. Crust was good although some parts had a little too much char. This was an online order via Toast and the order was available on time. Overall I would say this is a 3.5. Good not great and really the issue for me is that they don't compare to Fire Works which is pretty close to this location.

    Sausage Arachini
    Jeff H.

    I ordered a meatball pizza and sausage Arachini. The sausage arachini was crispy, very tasty. I feel there should have been some marinara on the side. If that was an option, I missed it. The pizza itself was very tasty. The crust was slightly underdone. The edge of the crust was done. The remainder of the pizza was slightly under done. It was only Luke warm. That is not on the restaurant but grubhub. If I could give another half star, I would. Due to the crust being slightly done, I am giving them a 3.

    Fried Zucchini
    Mary C.

    The restaurant experience was so much better than the last 3 times I have been here! Congrats on the improvements! The fried zucchini sticks were done perfectly and deliciously crisp! Loved them. Again, I got the Caprese pizza, and it was done perfectly! The best experience here and with today's experience, I can highly recommend them. I am new to their style of pizza, but hey, new can be great, and I am one to try different experiences. Great job with the food, service, and atmosphere! I will return again. Kudos on everything! The pizza is rated high on flavor, and i'm beginning to like the very thin dough! If you want thin dough, this is the place. I don't want all of that bread. Enjoy!

    J E.

    After hearing soooo many reviews about Pupatella I was fortunate to be near one at lunch time on a weekday and have friends meet me there, so we tried a few different pies that we all shared. When it comes to toppings, they do as good a job as most better pizza joints, so I won't go into the specific toppings we chose, other than to say they were spot-on what we expected and we were very happy with them. Since it seems that process and crust are more contentious I'll talk about those two... We had "heard" that their crust can be rather soft, so we asked for our pizza to be cooked slightly longer and they immediately knew what we were referring to and all three pizzas came out very similar and the crusts were perfectly done. The flavor, texture, and look of the crust/dough was similar to a thin naan, almost the flavor of a chapati, they even had black char marks on the bottom, which offered excellent flavor too! Their red sauce is solid and very tasty. The assembly was great! One issue with a lot of places is they don't assemble the pizza (sauce and toppings) properly, thus there are huge portions of unflavored/unsauced crust, but not any of the 3 we got today, they were all perfectly symmetrical and that extended to the experience of enjoying great bites of flavor. Overall, this wasn't the best pizza I've ever had, far from it... but it was really good and I can see why some people say this chain is one of the best. I still prefer Ciao in Centreville over this one and even Orofino in Fredericksburg is slightly better than what I had today. But overall, for a true Italian, chef-inspired pizza, Stracci in Del Ray is by far the best! And for the absolute best in NY style, that would be Teddy's in Middleburg, with Andy's being a close second.

    Menu.
    Katie A.

    Cute interior. Pizza makers all wearing red hats. They do have a bar. Came here for lunch and they were pretty busy. I was getting 2 pizzas for carry out. Estimated wait time was 10 mins. But both pizzas got burned, so they had to remake them. But still, it was not a bad wait. Had ordered the mushroom pizza, which is a white sauce, pizza. And a chorizo pizza. Both were quite good. The bill was in the high 30s for two personal pizzas. I would say the pizzas are on the pricey side, but in their defense, they are sort of specialty pizzas, not your every day pizza from most places. Right now you cannot order to go either online or from phoning it in. You have to walk in and wait. I believe they are trying to get some online system up, but for now, if you want to take a pizza home, you'll have to physically drive there and wait.

    Tomato artichoke pizza
    Katie Q.

    I was a little worried that with pupatella's huge expansion, the quality might not hold up to what it was in the original Arlington location, but I was pleasantly surprised. The pizza was just as amazing as I remembered, though could have used a little extra time in the oven. The store is obviously trying for an aesthetic, but it seemed to not really fill the space with the crowded, busy, fun atmosphere of either of the Arlington locations. I was a little disappointed that there was no espresso or gelato on the menu anymore either, but glad to see how much the menu has grown.

    Randall H.

    Whenever I travel for work and it's time to eat I Google either "neapolitan pizza, tacos, or bbq near me" as a culinary roll of the dice. Today my travels brought me to Virginia about an hour west of DC and I discovered a place called Pupatella .2 miles from my last work stop so I drove over. Neapolitan pizza spot in an old pizza hut building with no one inside but the cook and server. The first bite tells you all that you need to know so, since Neapolitans are always a bit floppy, I decided to fork and knife it. Lovely balance of noticeable mozzarella, quality sauce, and pleasant aroma. After devouring the balance of the slice I began on the crust and it was just as satisfying. Soft but chewy, not as fluffy or delicate as I would've liked but still a very acceptable slice in such an unassuming location. Bravo on this chain, I really am shocked that I never knew about this place OR that Virginia had people who know how to make pizza!

    Classica Pizza aka Cheese Pizza
    Chloe P.

    Stopped by tonight for dinner. We were seated quickly and greeted by the friendly host. After being sat we were provided waters almost immediately. Next our server came by and we placed our order. We just stopped by to give the pizza a try. After ordering two pizzas the waitress said "is that all" which my other and I found slightly off putting. Nonetheless we tried the Margherita pizza and the classica. I Wish we would've tried something more adventurous but the pizzas were decent. I will say there was no difference between the classica and Margherita besides the price. Service was speedy! We made it in just in time because when we left, the parking lot was full.

    Bimbi Pizza with extra meatballs
    Amy S.

    My husband and I usually order from Reston, but they were out of Fig and Pig (I seriously look forward to this seasonal pizza all year) so we decided to drive the extra 10 min and try out Leesburg's new Pupatella! We were not disappointed! My husband thought the arancini had better texture than other Pupatellas. My Fig and Pig was loaded with prosciutto (equivalent to a double order at Reston). Overall, their pizza was on par with other Pupatellas (not enough better to routinely drive extra) and we're excited to have a pizza option on our way home from Leesburg wineries!

    We had a group of 5. We all wanted pizza. You cannot order a large pizza but individual pizzas only. The individual pizzas was more for 2 people but that was not expressed to us. The pizza that was served to us was raw and the ice tea was like drinking water. Each pizza was an average price of $15. We were actually the only people in the whole restaurant and I guess that should have been my first clue not to eat there. The staff was friendly but we will never go back . We are actually taking the pizza back to our house to cook it, so sad.

    Donald R.

    First trip here after hearing many great things about it and it definitely didn't disappoint. I got the mushroom white that was mushrooms, garlic, Brie . Pizza was fresh all the ingredients you could taste individually and together made a really good Neapolitan pizza.

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    3 years ago

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    2 years ago

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    3 years ago

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    Thanks for the feedback, Ryan!

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    3 years ago

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    2 years ago

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    3 years ago

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    We appreciate the feedback and look forward to seeing you again!

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    3 years ago

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    Thanks for the 5 star review, Richard! We appreciate your review!

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    3 years ago

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    Thanks for your review, we appreciate the feedback!

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    3 years ago

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    3 years ago

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    We appreciate the love, Carol!

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    3 years ago

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    Thanks for taking the time to leave a review, Chris!

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    4 years ago

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    2 years ago

    Food was fresh and delicious. The servers were friendly and helpful. The restaurant was clean.

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    Pupatella T.

    We're happy to hear that you enjoyed your Pupatella experience!

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    3 years ago

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    Thanks for the review, Chris!

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    3 years ago

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    Thanks for your kind words, Laura! We hope to see you again soon!

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    2 years ago

    The food and service were amazing and the waiters and bartender were extremely helpful and friendly.

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    We're thrilled to hear that you had an amazing Pupatella experience!

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    2 years ago

    The pizza was so fresh! The crust was yummy! The sangria was the best I have ever had...fresh, full of fruit! A great addition to Leesburg!

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    4 years ago

    Pizzas is ok but it's annoying that you can't place a pickup order over the phone. Why do I have to come in and wait 15 minutes?

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    3 years ago

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    FireWorks Pizza - Leesburg

    4.3(832 reviews)
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    Time for some local pizza! This was a very cool place with the esthetic matching the Vernacular…read morestructure that's consistent with the area; the colorful, hand-crafted wooden vibe of the place makes you truly feel this is a local hangout. The food felt elevated but in a super casual environment. I tried their shrimp skewers which had a great blackened spice blend and of course I had to try their pizza and it was hard to choose from their long list of choices but decided on "La Bella" which consisted of Prosciutto, Arugula, Garlic spread and Extra Virgin Olive Oil. Great tasting pie with the right amount of char from the wood fire and the saltiness/umami from the ingredients. Excellent experience!

    Fire Works Pizza was a bustling joint full of families enjoying great pizza and great service.  Yu…read morecan smell how good the food is going to be the moment you walk inside.  The eclectic décor also clues you in right away that this is going to be a relaxing and upbeat place to dine.  For our lunch, we had the fire roasted shrimp skewers to start.  They were very juicy and delicious as was the pineapple salsa that came with them.  Our only wish would have been for more salsa to enjoy.  The two pizzas we selected were the smoky blue and the sweet heat.  We really liked them both with maybe a slight edge to the smoky blue.  So good!  The portions were generous and we even had slices to take home.  This is a pizza place we are excited to return to and to share with others.

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    La Villa Roma Restaurant & Pizzeria - La Villa Roma Restaurant & Pizzeria

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    Recently moved to Leesburg!! To my surprise our local pizzeria and sub shop has the right Plenty of…read moreflavor to satisfy any Italian food craving! This little gem tucked into the East Market Street plaza is perfect for a quick lunch stop, with convenient roadside parking for easy pickup. The meatball sub was generously sauced, perfectly seasoned, and delivered a delicious bite every time. The curly fries were fresh, crispy, and exactly how I like them. The raspberry cannoli was a fun twist on the classic unique, flavorful, and worth trying. I'm already looking forward to coming back and exploring more of the menu. A solid lunch spot that locals should definitely have on their radar!

    Gotta say, I am very annoyed right now! I normally would give La Villa 4 stars. NOT TODAY FOLKS!…read more I have ordered eggplant parmigiana here for a decade now... tonight who ever cooked it decided to that a glob of ricotta cheese and a heavy sprinkling of Italian herbs word spruce up the dish. I don't have the words! Why??!? Ricotta cheese glob on my parmigiana!? NO! Thanks for ruining my Friday!! This was delivery so no comment on the ambiance, other than it's a nice spot to go to dinner with your family. Just pray this "chef" is back washing dishes, or trying too hard at some other restaurant that wants to seem fancy. You don't mess with a good thing! Remember New Coke... We used to order dinner from here almost every Friday... guess I have to find out if Rubino's has eggplant parmigiana

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    YES - my friend just loves pizza. I do too, though not every…read moreweek- lol...I must admit after the pizzas arrive - there's NO WAY to say...Hmm I'm not interested... The aroma will definitely change your mind. I think by now, we have ordered from at least 4 or 5 different locations in this Virginia area. Consistency in their food and customer service. The staff has always been very polite and knowledgeable about any deals and able to take payments with any issues and or problems. Also, having a skilled, informed individual speaking clearly is a PLUS !!!! The food has has always been freshly made with only the freshest ingredients used in all their food, from pizzas, salads, sandwiches and Cannolis and other desserts. I highly recommend trying their food you will not be disappointed.

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    Pupatella - pizza - Updated September 2026

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