Fantastic spot!…read more Incredible restaurant with a beautiful decor. Two seating times for this location. The service is on point, efficient, and professional. Dishes are ridic. Dry aged steak was amazing. Lobster with fries and a sweet glaze. Crab was simple and delicious. I liked that the tea, and dishes, were kept warm with tealights under the plates. Genius!

Came here for weekday dim sum; I believe all dim sum are 5.99 Mon - Fri. Overall the restaurant is…read morenice and spacious. However, it's way too dark inside. The staff are polite enough, however more than once I made eye contact with one of them only to be purposely ignore. As in they look at you back and very intently look away and ignore your call for service. Food was good, we ordered a variety of dim sum dishes and they all tasted good. The overall selection of dim sum isn't very large thought and portion sizes are small. They do have a lot of combo meals that look good to try if you go with at least 4 adults. Not entirely sure I would come back because of the service.

Very large restaurant with tanks of fresh seafood and raw meat all around the dining area. We had…read morean excellent meal. We ordered a set meal but were able to double up on the lobster instead of having the steak. The crab was meaty and tasted so fresh with the green onions. The lobster we got maggi style and was chunky and yummy. Our pea sprouts were a bit chewy. But overall the seafood was amazing. As we have found at many Chinese restaurants, they didn't offer wines or cocktails by the glass so we ordered a bottle of junmai daiginjo, which was great.

Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

Dim sum quality is excellent. Sufficient staff serve the customers in the establishment…read more Environment is great for catching up with family and friends.

Had an excellent meal from top to bottom at Yu Seafood…read more Haven't been at this location in a few years and happy to see that it's still good. One thing that wasn't good was they had a wedding in the main area and they were incredibly loud. Should close all the doors to muffle the sound but they didn't. Peking duck was fantastic. Nicely cooked duck, crispy skin, very thin wraps. It comes with onions and cantaloupe. Cantaloupe was a first for me and I didn't like it. Lobster was cooked with garlic and green onions. Delicious. However they only gave us the pieces with a lot of meat and the lesser meat pieces were nowhere to be found. Didn't like that as we would still want to eat it. Snow pea leaves with garlic was a good portion. A touch undercooked though. Pigeons were delicious and large. Great flavour. Sirloin stir fried beef cubes was also quite nice. Walnuts were nice and sweet. Desserts are way too sweet. Cookie was nice and even warmed.

We were invited here for dinner two nights in a row because apparently it's super popular, but we…read morehad no complaints. It's a great restaurant! After several seafood meals we opted to avoid seafood the first night. We had the Peking duck combo (Peking duck with thin tortillas, cantaloupe, spring onion and cucumber as well as duck in lettuce wraps). The duck tortilla was a highlight and a crowd favorite, including with my picky kids. The minced duck seemed a bit overcooked/fried, althoug it didn't stop me from eating several lettuce wraps! We didn't know until too late there was a separate option to order duck soup. We ordered a steamed sea bass which I found l a bit fishy tasting, although my parents thought it was perfectly fine. We also had some crispy noodles with super tender chicken, and tender pea shoots in broth. It was a great meal. The second night our host ordered the crab claws, and conch in a shell for everyone. Both were unique starters. We also had maggi lobster, noodles, and a special order of bbq pork buns and har gao for the kids. The whole meal was excellent, and the conch especially was unique. We replaced the roast pigeon with sweet and sour pork, which we ostensibly did for the kids but the grown ups were pleased too. The restaurant had a good selection of cocktails. Only criticism would be the complimentary desserts. They had red bean/green bean soup, which we declined, some cookies, and a gelatin dessert that tasted exactly like car freshener to me. But it was only a small blip to the meal!

Lots of parking in front of this restaurant/in the plaza. The place looks modern and spacious…read more There is a big dragon statue overlooking the main dining room. There are also private dining rooms for a more intimate experience. We came for dinner and I was pleasantly surprised at the food. Many of the dishes were individually served and presented nicely. The servers were also super friendly and talkative!

Now the little hot crab is in my tummy, all safe and sound…read more Singapore chili crab has been on my list for a very very long time. This place did it Soo well. Now I can go to heaven, in peace. Place is small, and waiting for a table is de rigor. We placed our name in the Google waitlist, then waited another hour to be seated on Friday night. Based on reviews, got the Singapore chili crabs with the king oyster mushrooms (under the crab it soaked up all the goodness), spicy clams garlic veggies and the beef in black pepper/garlic. All were well done, the veggies had great wokhai, met with appreciation at the table. Clams and crabs were spicy for some and ok for others (our table was Cantonese and Korean). Crab was delicious, and the sauce called for rice to be mixed in after the crab was done. It filled us, but not too much. Next time we might try other sauces, but the Singapore chili sauce was killer. Totally worth the money and the hassle. In a mall full of other restaurants this place was the busiest. Very cute decor and free ice cream!

June 6, 2026 - We got a few dishes here. the Singaporean chilli crab, classic curry crab, creamy…read moresalted egg yolk lobster, wok fried Chinese broccoli with garlic, and the shrimp egg mixed vegetables fried rice. Overall the food was good. The sauces were all really good and enhanced the flavour of the shellfish. In my opinion, the salted egg yolk was a bit too creamy and felt better suited for something like a pasta. The curry was alright, but my favourite was the Singaporean chilli crab. It was a whole infusion of flavour and had a little kick to it as well! My only complaint is it is a bit on the pricey side (was about $70 per person), but that's expected with lobster and crab.

I visited this restaurant for dinner for the first time and we had a good experience. We visited on…read morea Friday around 6pm and luckily there were many tables available since we didn't make a reservation. My friend and I tried the stir fried beef with bulgur and the trilece. Both dishes were yummy and I'm glad the cake wasn't overly sweet! We were also given tea that was on the house, which was really nice after a rich meal. There's live music at 10pm on Fridays and Saturdays so it would've been nice to experience that!

We came here after a movie nearby and were greeted by excellent service and food. We got…read morecomplimentary bread with a cottage cheese and a pepper dip - SO good and tasty. My brother got the urfa kebab (mild minced beef served with bulgar, tomato, pepper, and onion) which he enjoyed! My partner and I shared the tavuk pirzola (chicken dark meat served with bulgar, tomato, pepper, and onion) as well as the mantarli karsali pide (mushroom and melted cheese). The latter came out very quickly and hot and was so delicious. I think that was my most favourite dish I ate. It also came with green peppers that were pickled which was quite bitter and salty. The chicken was charred very nicely but did not have that much flavour. I still enjoyed it with the side dishes. At the end of our dinner, we also got complimentary Turkish tea which was very nice of them. I only had a sip as I didn't want too much caffeine at night. Service was excellent. Washrooms could be cleaner. Would recommend otherwise.

We came here for the special offers. We shopped around, and saw the special for fish and noodles…read more To be obtained the menu, we would need to scan the QR code on the table. We have to order through the app and points will be collected on our account. We ordered all the specials: sour and spicy fish, deep fried milk, and thick noodle soup. The fish tasted really good, not too spicy but hot enough after. The think noodle soup had pork inside, good enough for one person. The deep fried milk was sweetened and it was a dessert. Rice noodles were unlimited. My baby could eat the rice noodles. The original price for each dish is a bit higher, but acceptable, and they have specials every month. We probably will come again.

Came here with a friend and we ordered the following:…read more 1) Lao Tan Sauerkraut Fish 3/5 - Could have been more flavorful. Small size was enough to be shared between two people. 2) Popcorn Chicken 3/5 - Crunchy as it was freshly fried but lacked some flavor 3) 2x Rice Total before tip came to about $29. If we had ordered from the Daily special menu it would have been even cheaper. Overall good value for money but it's doubtful I'll come back again as tastewise it wasn't stand out.

One star for the convoluted business that it is…read more So I arrived at the restaurant to take my mom out for a fun night of Egyptian food, the restaurant occupied two commercial units thought its very unusual why they don't unify it was one unit. One side is for takeout but patrons are sitting there to dine in and the other side is for dine in, but the employees also do take out. Confusing YES. So I arrived in blindly following a line. I eventually tapped the person behind me, is this the line to get a table. He says no it's the line to order... okay. About 20min in the line I finally get the deal what everyone is doing, they order their seafood order at the front where the precious alive seafood is stored- it's like a pick what you eat counter. So I order their sangarita with a salad and yellow rice and a calamari with no sides (you save like $4 for just skipping that). After ordering she asked if I had a table?? I said no, then she comes out with seven yellow sticky notes and says there are 6 parties waiting for a table. I asked how long? Maybe 40min. She also advises me that i can put myself on the list for a table and she can hold my order up to 45min- they won't start cooking until you have a table. So I asked how long for takeout, she says 20min. Well I did my math, I waited 20min in line, and 20min for food that is not partially cooked so 40min, I can live with that. Watched the server rip the slip, and just fyi the fish was charged at $35/kg costing $60 and the calamari at 1lb was $22. She asked me to wait on the side, saw her put the slip with the raw fish and placed it ON THE FLOOR behind the counter. As I waited on the side I can see quite a number of orders piled in Rubbermaid containers on the floor. Behind the counter I can see the coats of the employees piled up next to what looks like to be the washed cutlery for table service and the employees use the same yellow rag to wipe every cutlery. I also saw employees clear the tables and return to prepare more cutlery- did they wash their hand in the kitchen??? I was then prompt to pay on their pay unit. It prompted me tip. SKIP tip for takeout. Then she tells me it's 2% charge if I pay credit card no charge for debit. So I pay debit. I waited patiently, I stood near the washroom and overheard how a male customer found a $100 bill in the washroom and handed it to the restaurant- they didn't even ask around if anyone dropped it. Then when I had waited 30min (10min past the estimated time, I asked for an update ). They assured me 10 more minutes. Then after 10min I asked again, they said 1min. And then they came out with my take out. The gave me a complimentary hummus for the slow service, but I don't think it made up for the undersized sides they served me. Just look at my pic and look at the website photo. Overall , if you have 2-3hours this is your place. THIS PLACE WAS ABSOLUTELY CHAOS! I'm questioning food stored on the floor even though it's in a Rubbermaid and then that bin placed back on the scale, touched by the gloved hands and potentially cross contaminating food. During the whole time I didn't see anyone clean or mop the floor- what if people are trekking sidewalk salt in the winter. I am really concerned. Eat dangerously here if you want. I do say the food was seasoned well but won't be returning.

Definitely a hidden gem! Stumbled upon this place in a plaza and must I say, everything was cooked…read moreto perfection and extremely flavourful. Me and my siblings got a food platter with lobster, rice, calamari and another platter that I forgot to take a picture of with rice and fish and salad. The sause was mermaid sauce? If I remember correctly and it was so good! Definitely recommend.