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Tried this place out last week for the first time. The food was great, and the customer service fast. [[HIGHLIGHT]]Their decor is so adorable and cute.[[ENDHIGHLIGHT]] I had their pancit with pork, which was great. The only thing I will say is that I wish they would've told me before hand that they were out of chicken prior to making my dish. My original order was the pancit with chicken. But even with the pork it was still great. I can't wait to go back try some of their other dishes
I saw an ad that the restaurant has reopened and is currently in the soft opening phase. I was really excited to visit since it's been several months. I was greeted and walked to my table. The host and server were extremely nice. As a vegetarian, I was happy to see that they had tofu dishes on the menu. I placed my order for the tofu kangkong adobo with the garlic fried rice. After a few moments the server returned and explained that unfortunately they were out of tofu because of another large party. The only thing left that I could've ordered was the veggie lumpia which was an appetizer... so not really a meal. I'll probably come back when they are fully opened and fully stocked and will update the review then. Looking forward to returning.
This is a pretty good Filipino restaurant owned by the same people who started Domu & Soupa Noodles next door. You order at the two computer stands inside the restaurant and they will bring you the food. I love the wallpaper of famous Filipino stars (Manny Pacquiao, Jo Koy, guy from Black Eye Peas ). The chicharrón was too salty but great crunch. The pancit was decent; the chicken on it looked dry but actually tasted pretty good. The pumpkin curry had good flavor, but the pumpkin was way too hard... I will probably try other dishes next time if I come back.
We had an early lunch, this was our first time here. Purple Roots did not disappoint. [[HIGHLIGHT]]There is plenty of seating and there is also the option of making a reservation.[[ENDHIGHLIGHT]] You order through a kiosk and take a number to be seated. We of course lumpia which was delicious!!! I had the lechon with rice. Joseph ordered the shrimp Pancit; we both had cokes. The lechon had fantastic flavor was crispy and juicy. [[HIGHLIGHT]]The ambiance was nice,I love the dedication to all things and people from the Philippines[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]You can tell ALOT of work went into the decor.[[ENDHIGHLIGHT]] They serve lunch and dinner and serve breakfast items all day. They do close for a few hours to reset from lunch to dinner.
Let me tell you about my flavor filled visit to Purple Roots recently. This is a Filipino gem tucked away in the Tinseltown area of Jacksonville, Florida where every single dish is made from scratch and filled with love. And believe me, you can taste it in every bite!They brought out an absolute smorgasbord from crispy golden lumpia, savory stir fried pancit, a stunning whole grilled fish, comforting bowls of traditional Filipino soup, and so much more. Each dish was a knockout with bold flavors, perfect textures, and that homemade flavor. If you're in the Jacksonville area and craving the real taste of the Philippines, do yourself a solid and get to Purple Roots. Your taste buds will thank you.
My husband and I came here for the first time tonight. We had never tried a Filipino restaurant before and this was an incredible first experience! [[HIGHLIGHT]]The restaurant has a convenient self-ordering kiosk, and is very well decorated inside[[ENDHIGHLIGHT]] but what really stood out was the service, which was absolutely phenomenal. The owner was extremely friendly, personable, and took the time to talk with us while we were placing our order. I let him know that I'm vegetarian, and he explained that almost everything on the menu can be modified. I ordered the noodle soup with tofu and vegetable lumpia. Normally the soup is made with a meat broth, but they also offer a delicious mushroom broth alternative upon request (also request no egg if you're vegan). When my food was coming out, I even overheard the owner double-checking in the kitchen to make sure my soup was prepared with the mushroom broth. That kind of attentiveness and care for dietary needs is something I truly value. The food presentation was beautiful, and everything tasted amazing. Between the thoughtful service and the delicious food, I honestly can't wait to come back and explore more of the menu!
I was craving my grandparents' Filipino cooking when I walked into Purple Roots for lunch, and it immediately felt like home. [[HIGHLIGHT]]The restaurant is beautifully decorated, with walls showcasing famous Filipinos from around the world[[ENDHIGHLIGHT]], and the service was warm and welcoming. [[HIGHLIGHT]]The space was bustling with families, creating a lively and inviting atmosphere.[[ENDHIGHLIGHT]] We ordered the pancit, lumpia, and adobo, and I was blown away by the presentation. Each dish was plated beautifully, such a contrast to the way I usually scoop adobo into a bowl straight from the pot at home. The flavors struck the perfect balance between the comforting, traditional Filipino cuisine I grew up with and a thoughtful, modern twist. If you're in the Tinseltown area and missing a taste of home (or just want to try authentic Filipino flavors in a fresh, modern setting), then you should try Purple Roots!
[[HIGHLIGHT]]I loved the space here. The posters, the Filipino pride it's a nice blend of everything and not gaudy.[[ENDHIGHLIGHT]] The pancit was delicious but wish there was a little more meat when you order. However my favorite the lumpia with the sweet chili. A little expensive but soooo delicious. They have you order from a touchscreen which isn't bad and the server was so sweet. Everything came in quick. Overall a great experience. My wife had the lechon and it was so tender on the inside while crispy on the outside. Will definitely return here
Ordered Eggplant Torta and Bangus. The bangus had lots of flavor and not too fishy. The eggplant was a very large portion and did not disappoint. It seemed that they were a bit short staffed. But Chef Kiko stepped in to greet customers and bring out food! Always love coming here for great Filipino Food!
Restaurant was okay. Not sure if I would return. I got the chicken soup bowl, and it was not great. I'm glad I also ordered the chicken wings as an appetizer because there was very little chicken in the bowl. The "soup" also wasn't really soup or broth- it was more like a bunch of oil. The wings were pretty good, though. I ordered the halo coconut drink since it was listed in the drink section of the menu. I was expecting it to be a drink as advertised, but it came out as halo-halo ice cream as pictured. It was good, and it was my first time trying halo-halo, so there were a lot of different textures, but I liked it. Overall, I spent $40 and don't think it was worth it. However, the staff was really nice. [[HIGHLIGHT]]It was a bit chaotic in there, but they were very friendly and attentive if you needed something.[[ENDHIGHLIGHT]]
This place is fire! So good! Definitely one of the best Filipino restaurants that I've been to. Super friendly staff that are more than happy to help you navigate through the menu and explain dishes and give suggestions. The food itself is fantastic. Very generous portion sizes and free refills of rice. I got the Pata Hamonado and it was delicious! Super tender and fall apart pork hocks that are stewed to perfection. Love the balance of sweet, savory, and spicy. The perfect dish with a giant bowl of rice. [[HIGHLIGHT]]The ambiance is great as well. Very relaxing atmosphere, perfect for a chill time with friends.[[ENDHIGHLIGHT]] Keep up the awesome work! :)
Review Insights
4 years ago
If there is a zero, I would choose it in a heartbeat! We made a reservation for a party of 6 at 7pm. 7:00- pm we checked in. 7:15- we got seated 7:45- one meal came in. 8:pm- 75% of our meal is still awaiting arrival. $10- Escabab is so small that I thought it was a kids meals. See pic $12- Lechón Kawali : presentation is good but underneath it is full of lettuce. Barely fill me up. See picture - Run out of salmon for sinigang so they offer changing it to shrimp. I'm all for gratuity but 20% is automatically added. Environment is loud and music is blasting. We have planned to set down and discussed personal matter with my 6 siblings and we could not hear ourself. They starting breaking up and packing the chairs with customer in it an hour from the closing time. We have not gotten all of our order and we feel rushed throughout the dinner due to the half of the placed is all secured. Total amount for the dinner: $256.71 see receipt attached. All in all, With this price I am still hungry and the portions are very small. This place is over rated and my siblings are not coming back at all in this place. NOT RECOMMENDED! read more
Business owner information
Raymark P.
We apologize for the inconvenience Rockey, we are doing our best to…
4 years ago
Excellent , The ambient of the place inside restaurant displays a history of Philippines. Reservation please go to website ; https://www.purple-roots.com/ or walk -in and see if you lucky to get table. Calling will transfer you to voice mail. Third option is to palace order to go when you walk in. What we did. Depends of what you order from menu; The time when you place order will be between 30 to 40 minutes. Also make sure to check your to go order before you leave. We all are humans and we make mistakes. Your reservations time sometime can change. Be patient. When considering a restaurant reservation, you should call as early, before the date you want to reserve, as possible. Usually a few days will suffice, but during busier holidays and prime hours, getting a reservation will be more difficult. If this is the case, try to call at least a week in advance. The food : yum...(masarap); delicious ..everything you order here is fresh and cooked or fried to perfection. Desert are delicious. Please tip your waiters and thank them for giving you attention in this busy place. read more
Business owner information
Raymark P.
Thank you so much for the 5 star review, come back and see us soon!…
This place brought me back to the Philippines. When I bit into the food, I could hear the jeepneys, the street noise! It was like I was back there. Very friendly staff. The wait time was a little bit longer for the food, but I was too busy enjoying the atmosphere, so it was ok for me! I look forward to them getting tinola manok on the menu ;) hint hint. Also the chef came to our table to make sure everything was great! I know he can't do that always, but it was a nice touch! More personable. read more
Business owner information
Raymark P.
Thank you so much Dawn for the five star review! Come back and see us…
2 years ago
The food was awesome. The staff was amazing . I will go back. I will definitely go back and have dinner. Also I enjoyed using the kiosk ordering my food. read more
4 years ago
Customer service is excellent, very quick and polite staff. We ordered the lumpias and the bao chicken adobo were delicious!! Now the entrees we ordered was the chicken adobo and the chicken pancit. Sadly the entrees are very americanized and we didn't found the authentic Filipino food we have been searching for a while. read more
Business owner information
Raymark P.
Thank you so much NateNay for trying us out! I can see where you're…
3 years ago
3 years ago
This place is the bee's knees.. where do I begin.... The place is beautiful, the food is excellent , the owners were great, and on site .... Just can't say enough great stuff about this place. Great Filipino food, atmosphere and people !! Def will return and have told many people about this place. Wishing them all the success they deserve. read more
1 year ago
1 year ago
This is absolutely the best Filipino restaurant in the entire country of the USA. I've tried dozens, you cannot go wrong here. Everything is masarap (awesomely delicious). Go here now!! Make a reservation; they are typically packed read more
Business owner information
Raymark P.
Huge statement right here! We're glad to be on your #1 list! Come…
2 years ago
Came back a few weeks ago after moving my son back to college in the area. We had the following items this time around: oxtail kare kare, shrimp palabok, pork bbq, chicken lumpia shanghai, chicken adobo. All very good and will order again, except the chicken adobo. It was a different taste than what I'm used to, it's sweeter than expected with pineapple chunks. Some may like it, but this adobo is not for me. Also, am not a fan of the sago, but seems popular for other diners, but too sweet for my taste. All in all, we like this place and will visit again! read more
Purple Roots blew me away with their warm welcome from the matriarch of this delish beautiful pantheon of restaurant owning family--several of which I adore! (Bento, Domu, Soupa); the delectable cuisine and pristine customer service/kindness bestowed upon me for my patronage! I intended to order to go but the ambiance/atmosphere of Purple Roots beckoned me to stay. The food was served piping hot that I burned my finger tips removing the heads from my shrimp on my Palabok! Ohhh but it was sooo worth it . The flavors in both my pancit & lumpia were soo perfectly layered that my taste buds felt like they were doing gymnastics! I felt compelled to give my Kudos to the chef & mother and he mentioned a tad bit later with such a sincerity to let him know when I'm ready for dessert and it's compliments of him! I let the staff know eventually--though I truly didn't have anymore room because the portions were plentiful...I watched one of their staff make this drink that looked so intriguing and I thought to myself I'll have to try that one day...and to my shock I'm brought that very HaloHalo! As I was preparing to leave the chef asked if I chose my dessert and I said I wasn't asked what I wanted--but just as we were talking about how thrilled I was that Halo Halo was chosen for me--his other staff/family member said this is for you too! To my shock it was the plantain lumpia which I had been thinking I wanted to try because I adore plantains and had wanted some recently! This experience definitely was beyond phenomenal and the complementary desserts were just added bonus points! Kudos to Purple Roots --I adore your concept and entrepreneurship mindset! Sincerely, Dr. Sharie Monique Myrick read more
2 years ago
3 years ago
Good Filipino food made even better by the ambiance and friendly staff. Looking forward to trying the menu. read more
3 years ago
Philippines food at its best! From the ordering experience to the smiling faces on all the ladies that work here. The restaurant is small but you can tell it has a very good clientele as whenever a table is cleared there are people already waiting to get seated. I can vouch that this is the real deal authentic flip side food! The adobo is on point and the crispy pata is simply perfect. Ohh did I mention rice is unlimited! read more
2 years ago
Shrimp Laing, lechon kawali and lumpia with rice and a Coca Cola are an unbeatable combination! read more
4 years ago
I decided to give Purple Roots another try this past week as it's been five months since my first visit and oof. I will preface that I did go on a weekday, but I would hope there isn't a drastic difference in dining experience if I were to visit on the weekend. Firstly, they've changed the ordering process - you order via kiosk now and the "taxes and fees" include a 50 cent service charge for using said kiosk. 50 cent is just change but I'm literally paying a fee to order my food via the only way I can. There were 2 other tables. We almost didn't bother walking in because we thought they were closed. Anyways, you go in and order via kiosk for both dine in and carry out. There's zero employee interactions, no greetings. They do have brunch items, but many items were also unavailable (such as their drinks and the adobo was "sold out"). Grab a number and sit down. They have water at the bar, but didn't have cups anywhere. We ordered pancit with chicken and lechón. Pancit tasted better this time but the chicken was cold. Lechón came out at the same time as the pancit but the rice didn't come out until my husband had two pieces of lechón left. The waitress brought us water when she delivered our food. Pancit is still $18 which seems unfair because it's the same price whether I get chicken, lechon or soft shell crab. Lumpia is now $9 for 6 so I decided against ordering it. Lechon is still a solid deal at $12 (if rice arrived in a timely manner). There is no customer interaction besides receiving our food. Overall, I'm confused by whether there is service or mostly self serve. I don't mind if it is self serve but not everything is available so I was stuck in this awkward in between the entire meal. We left the dishes as someone did come and clean up there's that. read more
Business owner information
Raymark P.
We apologize for the inconvenience Heather, we are doing our best to…
4 years ago
Be sure to make reservations! As of now, they're still in soft opening phase. Host, servers and owner we're all super friendly. Ordered sisig, lechon, sinigang salmon, kwek kwek, and halo halo cake. My wife loves the sisig as it was made the traditional way. I loved the lechon. Price is reasonable. Atmosphere is loud like any popular busy restaurant but not bothersome. Will definitely come back for more! read more
Business owner information
Raymark P.
Thank you so much Jr D for the 5 star review! Come back and see us…
3 years ago
What a treat!! The food was great, atmosphere was classy, customer service over the top. We tried several dishes and were well pleased with all our selections. To all the foodies out there.....make the trip, you won't regret it. We live 2 hours away and can't wait to male it back to try other items on the menu. read more
2 years ago
3 years ago
Awesome place, the vibe/decor was amazing. My husband is Filipino and we both liked the food. Feels like classic Filipino food with thoughtful presentation and quality ingredients/some modern twists. read more
4 years ago
Fun people, amazing authentic food. I will come back here many many times. Atmosphere is fun and comfortable. Very friendly staff read more
Business owner information
Raymark P.
Thank you The S for the 5 star review! Come back and see us soon!
3 years ago
The foods were so delicious. So worth to try it. And Ms.Gilda is so generous and the waitress is so helpful. read more
4 years ago
SHOCKINGLY DISAPPOINTED! I'm really big on supporting my culture but I can only be honest with my experience with this establishment. First time you walk inside you are required to have someone pick up your jaw from the beautiful interior design of the restaurant. Killing it! When it came to the service the staff was polite. You come in and order your food at the register and then you... find a place to sit? We weren't seated so we did just that. My wife order chicharon bulaklak and bangsilog. I ordered the sisig. During our visit to Purple Roots we realized that no one really came to check on us. Though it was self service to pour your own lemon water I personally prefer regular water in which I advise at the register I wanted regular water. Their service was starting to tank from there. My wife received her food very quickly but as for mine that was not the case. My wife advise that her food had no excitement. It was aesthetically pleasing but flavor was just not hitting. The lumpia barely had filling and the garlic fried rice was not executed properly. Her order also came with an egg that still had a few shells on it and a very herby flavor embutido(Filipino Meatloaf). Overall the dish was not balanced from having to much acidity from the atsara and pickled cucumber. Now before you judge me I am a Filipino chef. We came to Purple Roots at a time before the rush. There were 4 separate parties that came after us that received all of their food. Two parties of the 4 that ordered Sisig got theirs. I'm a very patient person but when I see the other 4 parties receive all their food and I haven't got my order it was a shot to the heart. I politely walked up to the counter to advise I haven't received my meal and my wife is already half way through with hers. The young lady that took our order now told me that they were sold out of the Sisig. My eyes widened and I was in complete disappointment. I was very hungry prior to getting to the restaurant then to be treated this way. SMH! They then ask if I wanted something else but with what I experienced all I wanted was my money back. I lost my appetite. I STRONGLY encourage you to try Filipino food but NOT Purple Roots. P.S. The polite young lady told me the restaurant didn't really have a manager but an occasional owner that comes around but doesn't have any sense of direction. To that young lady I wish you the best. read more
Business owner information
Raymark P.
We apologize for the inconvenience, we'd love to make this right for…
2 years ago
4 years ago
I got my Philippino phix today! Not only was the food prepared deliciously, but the service was impeccable. This is a true gem in Jax read more
4 years ago
Though there are several Filipino bakeries and food stores, there are few restaurants in this area. This one is a winner. The menu includes all the favorites- lumpia, lechon kawali, pansit - plus kare kare, sotanghon, and palabok. It also has Bikol express and sisig, which is harder to find in the Eastern US. Everything we had was amazing. I haven't had sisig since I was in Manila! I loved the lumpia and the palabok. The service was good, though they were very busy. And I got a nice dessert and serenade for my birthday. The service was good, though they were packed. There are several bakery items available which I'll have to try the next time. This will be a favorite place to visit when we are in Jacksonville. read more
Business owner information
Raymark P.
Thank you Ludmilla for the 5 star review! come back and see us soon!
2 years ago
3 years ago
Absolutely amazing!!! From the food to the service, everything was just fabulous! We tried the lumpia, adobo chicken baos and pancit with pork. The pork was like candy just melted in your mouth! Nora served us and she was just a delight! Told us all about different Filipino foods and about the culture as well. We are looking forward to their upcoming karaoke night!!! Not a spot to be missed!!! read more
2 years ago
Ubos pinggan.... Hahahaha... sarap..... sobrang daming nakain ung mga kids... babalik ulit kapag nakagala sa Jax... :) read more
2 years ago
2 years ago
2 years ago
4 years ago
DELICIOUS FOOD & KIND STAFF!!! Kim and Gilda were VERY accommodating. I will be back, nice outside dining area too. read more
Business owner information
Raymark P.
Thank you Kiki for the 4 star review! Come back and see us soon!
2 years ago
People don't realize what a large Filipino community there is in Jacksonville. This restaurant really reflects the best of Filipino in Jax. Don't miss the lumpia or the pork! Enjoy! read more
4 years ago
Love the aesthetic of the restaurant. Modern and chic but also incorporated Filipino culture. Food was also plated well and tasted great. I was bummed that they didn't have sisig available when I saw it in the menu. However, the rest of the food I ordered was good. The halo halo cake was a first for me, but I enjoyed it! read more
Business owner information
Raymark P.
Thank you Angelica for the 4 star review! Glad everything was good!…
3 years ago
Chicharon Bulaklak Sizzling Sisig, I wanted Kare kare but they were out of oxtail. I enjoyed the sisig and chicharon Bulaklak. I also had the sago gulaman drink, it was delicious. Cashier is very nice read more
4 years ago
Booked a reservation on 6/15 for the next day 6/16 and had no issues getting seated right way. EJ and Nora provided great, attentive service. We got a million different things to try and it was all great! Will be back. read more
Business owner information
Raymark P.
Thank you so much for the amazing review Katelyn! #Mabuhay!
More info about Purple Roots
4549 Southside Blvd
Ste 202
Jacksonville, FL 32216
Southside
Directions
(904) 551-0319
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Visit Website
http://www.purple-roots.com
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Ask the Community - Purple Roots
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Purple Roots - filipino - Updated July 2026
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