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    Hot Pot Korean BBQ

    4.3 (464 reviews)
    Closed 4:00 pm - 1:00 am (Next day)
    Updated 3 months ago

    Hot Pot Korean BBQ Photos

    Business Info

    HOT POT KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Hot Pot Korean BBQ

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    Faith P.

    My first time back since 2021 and it was a great experience! We were greeted immediately & seated at a very clean table. The mushroom broth was a delicious base and paired perfectly with everything. The variety here is awesome. There are plenty of TVs to catch a game, they have drink specials, & the rotating belt of toppings was so fun to watch! We also loved the huge sauce bar where we could mix our own concoctions. From the fresh veggies & seafood to the meats for the soup and grill, everything was top notch. They even have ice cream for dessert!

    Seats 14 comfortably. 12 hotpots. 3 grill.
    Naw-am D.

    First hotpot to ever open in Jacksonville and they're still a personal fave all these years later. Going with a large group recently, I'm reminded that this is still fairly new to a lot of folks even if they've tried Korean BBQ before. The hotpot + BBQ makes decision paralysis a real conundrum. Even when you tell your server it's your first time, they just walk you through the logistics of ordering but the don't tell you where to dunk the meats or which things go in the grill and which ones go in the boiling soup. So for the review I'm sharing an easy fave because your experience is what you make of it! Their ingredients are great! Their sauce recipes are amazing. So here we go. You've starved yourself for this moment. Someone said come hungry. So you do. But you get there and you have to make a thousand decisions and there's a massive buffet style with nothing cooked. You're drooling but you still gotta cook. Not to worry! As soon as you order your flavor of broth, go explore! You got this! Take several trips! Pace yourself because you pay for food you don't consume (though they've been lenient , but you never know) You'll need 3 plates minimum + 3-4 small sauce bowls PLATES: 1. Seafood (to throw in the broth) 2. Marinated meats (to throw on the grill) 3. Veggies and mushrooms for either 4. Kimchi (as a side for your meats) 5. Noodles for the grill are at the buffet (think hibachi, you get the noodles and rice will be provided at the table) Noodles for the pot are on the conveyer belt Sauce bowls: Each bowl has the basic three: garlic + scallions +/- cilantro Bowl 1. Mix Soy sauce, hoisin, chili oil at sauce bar , salt and pepper are on the table , grab onions on the conveyer belt. This is your broth seasoning. If you want to try oyster sauce, this is a great add on to this bowl. Bowl 2: Mix bbq sauce, garlic, sesame oil (add gochujang OR chili oil for spice). This is your marinade for uncooked meats you want to grill. You can drizzle this and get a nice charred look on your meats. Sauces for dipping Bowl 3: Mix Hoisin, chili oil, sesame oil, house special. This is for dipping your crab meat, crawfish, mussel, shrimp, fish ball etc even your bbq Bowl 4: Chili garlic or Gochujang. This is for extra spice for your grilled meats. Cuts the fattier meat taste very well. Extra bbq sauce for dipping doesn't hurt either. Note: - they have awesome recipes at the sauce bar I tend to like my food packed with flavor so I go for salty , savory , spicy - Nutty flavors are some of my fave. Soybean paste, sesame paste, peanut butter are Bomb but you can save this for later when you're feeling more adventurous and want to play around with sauces. Now you're seated and your broth is boiling. Your first thought should be to put meat on the grill. Soup cooks faster than bbq. For the hotpot , I like Pork Bone Broth - Add 1 crab, 2-3 mussels, 2-3 crawfish, 2 shrimp, 4 fish ball. Once cooked remove some to make room for enoki mushrooms and vermicelli (thin) or udon (thick) noodles last minute in the soup. You can add more later , they'll top you off with more broth For KBBQ: I just get all short ribs/ Kalbi now. The meat is seared on the grill with your bowl 2 mix and once done, have a bite with dipping sauce bowl 3 or 4. There's so many options here and every trip will be different than the last. I love this place and can't wait to go back.

    Entrance
    Arden Y.

    Ok located in plaza at the end. Lots of parking. In during the week for early dinner. Didn't disappoint- seated quickly - and greeted by Linda -waitress who was pleasant. She took our broth order and explained. How it works. There's tables with the grill and hot pot. Was clean and the conveyor belt of veggies and noodles was well stocked. Lots of fresh seafood - crab, shrimp - some seasoned, beef, pork belly. You can just have hot pot with out Korean BBq or few $$ more have hot pot and bbq. Went with combo. Good eating!!

    Assorted hot pot items
    Katheryn L.

    Quality is still going strong! Quite some time has passed since my last review, so we're overdue for an update... Hot pot is still going strong in our regular restaurant rotation. The quality of food and service is still top tier. The red curry broth is my absolute fav, and during our visit today, we noticed a peppercorn broth has been added to the menu. Today's visit occurred around 2:30 pm (Saturday) and it was moderately full. All items at the buffet were adequately stocked and well maintained, the conveyor belt had a full selection of items, it was well ventilated and the bathroom was clean. Love the consistency here, and we will definitely continue to frequent.

    Roselyn Y.

    This place is on the corner of a plaza and has plenty of parking. There was adequate seating and it appeared clean. The staff were fairly nice but they could have been more friendlier. Our waitress raised her voice a little when telling my mother to lower the temp on the soup because it will over flow into the bottom and affect the electrical component. She later tried to be overly nice. There was a good selection of food and I liked the conveyor belt of veggies to pick. In comparison to other places, this place wasn't anything fancy and it was ok for a quick lunch.

    Katrice S.

    If you're looking for a cool place to dine that's fun, fresh, and a full-on experience, you've gotta check out Hot Pot BBQ on Beach It's the perfect all-you-can-eat restaurant for date night, dinner with family or friends, or just to up your dining. You do cook the food yourself at your table to make for an interactive dining experience. The conveyor belt circulating fresh veggies and noodle to add to your hot pot is not to be missed. They also have a wide selection of fresh seafood and meat for your hot pot or Korean BBQ. Though challenging, I encourage you to save room for dessert! The price for all of this is $35.99 per person which isn't too shabby. It's definitely a spot to check out! We enjoyed our food so much we've been thinking of a time to visit again soon!

    Kristina S.

    The food was delicious, the service was excellent, and the ambiance was very cozy and welcoming. I really enjoyed my experience and would definitely come back again!

    The interior of the restaurant
    Sam T.

    This is the first local hot pot and BBQ places that I've been to after having gone to similar-ish spots in California a while back, and I'm happy to discover such a fun place like this in Jacksonville. I went with friends, and we each did the hot pot + BBQ option (although I appreciated that they'd let you do one or the other for a slightly lower cost). Going vegetarian here is a significant savings, which is refreshing since some places will charge the same rate despite meat having much higher costs than veggies. We went on a Friday night and it was packed! The wait was a little longer than we were quoted, but I don't fault them for that as it just means some people stayed longer than anticipated. The restaurant does have signs up about a two-hour limit for dining. The magnetic conveyer belt of noodles and veggies was super fun, although I do wish that there was some kind of guide or key to tell you what's what. Some things are obvious, but a few had us wondering. The meat bar got good feedback from my dining partners for variety, but they did mention a few things were pretty thoroughly frozen still. And I've seen some folks mention that the broths are a bit bland, but I think that's by design considering the breadth of the sauces and condiments available -- I was able to get my broth to a nice spice while the folks I was dining with wanted theirs to be mild. This place definitely makes my list for fun and unique local spots.

    Table of 4, with bbq in the middle and 4 soups selection. not enough spaces for the dishes
    Lianna C.

    I loved this place! First time customer! Got there right when they just opened. There was already a line outside before it opened. Staff in the front was an expert hostess- seated everyone immediately. Waitress was great too, picked up dirty/empty dishes quickly so we can have more space for the food . Food options are great! Lots of ice cream selections, some cakes and fruits, lots of seafood- ,, clams, scallops, jumbo , , salmons, short ribs, , sausages, hot dogs, marinated meats, plenty of vegetables, bean curd, ramen noodles, rice noodles, corns, soo much. I want to grab all of the dishes but our table is too small . Selection of sauces are bountiful as well and even have sauce mix recipes for those who are not sure what/how to mix. Price is reasonable $36.00 adults, $21 above 9 yrs old - 12, and $16 for 4 yrs - 8, for both hot pot and bbq. The soup selection is up to 4 types, which we did select but, should have selected just 2 types cause I didn't get to try the other two options due to my seat is a little further away. Overall- the food was great, service was awesome. Tips for customers- don't get in the line with young kids cause the line starts with desserts . Tips for restaurant owner - adding wet wipes, gloves, and plastic-aprons would be great additions to keep our clothes clean of the food splatters

    Menghai T.

    I got the ayce kbbq($32pp). There was a good variety of meet to choose from beef, chicken, shrimp, salmon, scallops,etc...You make your own sauce. Most of the beef such as the short rib and steak were very chewy(which was quite disappointing). The bulgogi was the only beef that was actually good. Salmon and shrimp were good(just have to season or dip them in a sauce). The grill was a bit weak as it took much longer to cook most of the meats. The inside was pretty cool as they had revolving food plates coming around the table on a magnetic conveyor. Staff was nice. Overall an average kbbq experience, good vibes and decent meat. Food(50%): 7.0 Staff/service(25%): 6.6 Value(25%): 6.5 Overall: 6.8/10

    Food on the grill

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    5 months ago

    Clean and good service. Felt like we were missing a ton of veggie options the day we went unfortunately.

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    11 months ago

    When I say " I Iove I want more." You have to come with your partner or love ones. The food is fresh so good I have been back 3x.

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    1 year ago

    Love this place!!! I could have stayed and ate for hours!! They also give the option to pay extra and get a to go bag.

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    1 year ago

    If you dont leave this place full, something might be wrong with you. Great selection of foods and broths!

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    Page 1 of 12

    Hot Pot Korean BBQ Reviews in Other Languages

    Ask the Community - Hot Pot Korean BBQ

    Planning to do a birthday party, will the place handle a group of 20 people?

    I'm doing a Birthday Brunch July 23,2023 can I host a party of 15 pp

    How much per head with grill?

    As of December 2022 it was either $33.99 or $34.99

    Are any broths similar to Little Sheep Mongolian Hot Pot? I love their broths. It's my favorite of any hot pot. Curious how this place compares.

    I've been to little sheep in NY. This place doesn't even come close, it just fails all over. It is actually an insult to hot pot places like Little Sheep. Just go get pho or something else. Don't go here.

    Is it possible to have a vegan/vegetarian or seafood boy broth? I can't have beef/meat broth

    Seafood yes!

    What does the spicy soup have in it?

    Base is made from bones, beef and pork, five spice, different kinds of chili powders and flakes as well as garlic

    Why does the website not work? What vegan options are there?

    They have Tofu and a wide variety of vegetables, they have one vegetable broth.

    Is it priced per person? If I want to share the pot and the grill with my date do we both pay 30?

    It's priced per person. There's one pot per seat, so you unfortunately can't split a pot with anyone. Same goes for the grill, each person has to pay individually!

    Are any of their broths vegan?

    They have vegetarian broth options. They will default give you pork broth unless you tell them you prefer vegetarian. They dis not mention vegan in any way when they were asked.

    Are any of the soup bases gluten free?

    Yes, several of their bases are gluten free

    Do the serve alcohol?

    Yes, I know they serve beer. I would imagine they serve wine too but I'm not sure

    Do we need reservation on the weekend, is there a time limit on how long you can stay at your table?

    No reservations, 2 hour limit (usually when it's packed)! I recommend to go early.

    Do they have a vegetarian or seafood broth or are all the broths not Vegetarian friendly?

    They have broths that can accommodate vegetarians not all the broths are meat based.

    Is this place ever going to open back up?

    Their Yelp page says "Scheduled to reopen October 8th." Let's hope that they do.

    What is the average cost per person?

    About $25 per person, includes Hot Pot and the AYCE BBQ

    Is this place closed down? Their FB page looks like it is closed.

    They said they are installing new vents and the exhaust systems for the tables. I guess time will tell.

    Are the hot pot and BBQ grill on the same table?

    Yes, there are tables that contain both the Hot Pot and grill. There are more areas for Hot Pot vs AYCE KBBQ, so the wait time for Hot Pot may be shorter just FYI.

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    The Bearded Pig - Fries

    The Bearded Pig

    4.4(1.7k reviews)
    7.6 miSan Marco, St. Nicholas
    $$

    I can't believe there is BBQ this good in Florida…read more This joint was hopping on a Saturday afternoon. You can order at the counter for take out or dine in. They also have a full service bar where you can order. Brisket sandwich is legit good. But the King Sandwich has cheese sauce, two jalapeño poppers, and smoked sausage for only $2 more. Mac and Cheese is heavy on the cheese and delicious. Potato salad is different. I enjoyed it but the flavor contrasts with the bbq flavors instead of complimenting them. Multiple sauce bottles are available at your table and I was surprised that I enjoyed the western Carolina style the most. Banana pudding was good. I would definitely come back when in JAX.

    Haven't been here in a few years. Was unimpressed when they were at their old location, and this…read morevisit really wasn't any different. Happy hour beer was thoroughly disappointing. Smaller price, but smaller beer. Pic attached represents what was handed to me before I took a sip - stingy and flat. Got the burnt ends and jalapeño poppers for an appetizer, and the wings for dinner. Burt ends were delicious, smoky and flavorful. However, poppers and wings were pretty bland. They could have used more seasoning. It's an ok place and definitely very popular. Lots of after work traffic dropping in. I just don't get the appeal of a happy hour short on pour and bland bbq. But hey, it's just my taste and opinions.

    Photos
    The Bearded Pig - Order Counter

    Order Counter

    The Bearded Pig - Beach vibes-- 1/2# fatty Brisket-- 04-17-2025

    Beach vibes-- 1/2# fatty Brisket-- 04-17-2025

    The Bearded Pig - 5 Piece Jalapeno Poppers and fatty brisket!!! 04-16-2025

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    5 Piece Jalapeno Poppers and fatty brisket!!! 04-16-2025

    The Butt Hutt Smokehouse - Sweet Heat

    The Butt Hutt Smokehouse

    4.6(271 reviews)
    10.9 miMurray Hill, Westside
    $$

    Whenever I visit Jax I always look forward to real BBQ. Usually I visit another favorite but this…read moretime my sister and I decided to try out The Butt Hutt for the first time. We came in on a Wednesday evening. We asked about the menu and were told at the counter that it was Wing Wednesday and the wings were $1 each. Well how could we not add those onto our order. We ordered a Burnt Ends platter with mac and cheese, and corn nuggets, a Brisket Platter with corn nuggets and beans. We also ordered a large mac for my son and a side of lean brisket. For the wings we ordered the Cajun ranch. Our food started coming out in about 5 minutes. Firstly, I was shocked at the wings. I love wings, but they aren't something I usually order often as I find them just OK. There are only a couple places that I visit specifically for wings. Well, let me tell you, I would make a visit back just for these wings. OMG, the Cajun ranch was simply amazing, really addictive. They were my favorite item. We devoured them. The burnt ends were very good. I appreciate they are big chunks of brisket with no pull pork filler. The flavor was amazing as well and the bits of fat melted in our mouth. The corn nuggets were fine and the Mac N Cheese was quite tasty. We enjoyed the meal so much, were were trying to figure out somewhere for a family lunch the next Sunday and came back again. This time my sister, son and I brought my dad. We of course ordered more wings and burnt ends and brisket with lots of Mac N Cheese. The food really is something special. The wings are absolutely wonderful and the burnt ends are a hit. This is definitely one of my new favorite restaurants and will always be on my list of visits to enjoy when I come back to Jax.

    I'm not even a huge BBQ fan and this is one of my favorite restaurants in Jacksonville. Highly…read morerecommended. - Lou Sassle

    Photos
    The Butt Hutt Smokehouse - Bar countertop

    Bar countertop

    The Butt Hutt Smokehouse - Pit platter

    Pit platter

    The Butt Hutt Smokehouse - Lots of outside seating. But a bit too hot for that right now lol.

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    Lots of outside seating. But a bit too hot for that right now lol.

    4 Rivers Smokehouse - WOOOOHHHOOOOO!! Back at 4 Rivers! It was AWESOME!

    4 Rivers Smokehouse

    4.0(790 reviews)
    5.1 miSouthside
    $$

    Great for dinner and got two 1x2 plates to-go: moist brisket with mac n' cheese and collard greens…read moreand then smoked chicken (dark) with bbq beans and green beans. The service was steady and I came in around 5ish so it didn't pick up til after I arrived. The staff were nice and polite. It was quiet but had several tables occupied. The chicken was moist and dipped with the spicy bbq enhanced the flavor. All sides were seasoned well especially the green beans and collard greens. Cornbread was good, just note it does have jalapeños. I would say the only feedback was the brisket appeared to be more lean than moist. When we ordered the moist brisket a few weeks ago, it was a lot more marbled, looser and fattier than what we received in this order which was less marbled with leaner cuts. So it appears the staff may had gave the lean than the moist cut... Other than that, everything was good, but perhaps the staff could have additional guidance in brisket cut differences.

    Best BBQ in Jacksonville. Period…read more In my 6 week trip to Jax, I sought out some BBQ joints. Now, I'm no connoisseur, I am not from an elite BBQ region and I know that Jacksonville is not a BBQ go to area. But that said, I tried a few places in the region and 4 Rivers is the only spot I'd repeat visit. Service is friendly and prompt, and they were helpful with putting me on their best items. The brisket was moist, tender and flavorful. The ribs? To die for. Best I've had in Florida. The burnt ends are a combination of brisket and pork, which compliments one another nicely. I loved the beans! The corn was the only thing I found lacking, tasted too much like canned corn for my taste. Their nice seating area is big and welcoming and they have numerous sauces for you. We really enjoyed the blueberry bbq over by the fountain drinks. It went well with the ribs! Overall, must visit for Jax! Thanks guys! See you soon!

    Photos
    4 Rivers Smokehouse - From left to right, Texas sausage, pulled pork, beef brisket

    From left to right, Texas sausage, pulled pork, beef brisket

    4 Rivers Smokehouse - Brisket Sandwich with cole slaw, cornbread, and mac

    Brisket Sandwich with cole slaw, cornbread, and mac

    4 Rivers Smokehouse - House salad

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    House salad

    ABBQ - Taco Tuesday - Brisket and Pork

    ABBQ

    3.9(337 reviews)
    8.0 miBeaches
    $$

    After two weekends in a row at the beach, ABBQ has officially become our go-to spot. When almost…read moreevery restaurant nearby is serving the same seafood, it's so refreshing to find a place with incredible BBQ that completely hits the spot after a day in the sun. The food is outstanding, the drinks are great, and the service is always quick, friendly, and attentive. We started with the Fritos Pie and added pulled pork--such a great decision! It made an already delicious appetizer even better. For our entrée, we shared the Texas "Trinity" (the "give me all the meats" option), which comes with ribs, sausage, and brisket. The ribs were unbelievable--fall-off-the-bone tender, juicy, and perfectly seasoned. The sausage comes in two varieties: regular and cheddar jalapeño. The cheddar jalapeño has a nice kick without being overpowering and was absolutely worth trying. On this visit, we upgraded our sides to two fresh salads, but during our first visit we had the baked beans and coleslaw, and they were both fantastic. Honestly, everything we've tried has been delicious. If you're spending the day at Neptune Beach and need a break from seafood, ABBQ is a must-visit. We've already been back twice, and it definitely won't be our last!

    This place continues to disappoint me. I have been there once or twice a year since they first…read moreopened nearly 10 years ago and Sneakers was the only sports bar at the beach. I keep trying to give them another chance, so when they invited me to make a reservation for the World Cup game tonight, I took the bait. I should have gone to Mojo's or Strings instead! I stopped ordering a brisket sandwich long ago because the buns were always hard and stale. Lately, I've been going with the two meat plate because the sides are usually very good, especially the potato salad and cowboy baked beans. The turkey is usually pretty good as are the ribs, but the brisket is always pathetic, especially for a guy from Texas looking for perfection. To be fair to the management, the bar and atmosphere never fails to impress me, but when I am missing good old fashioned Texas barbecue brisket, I will be going somewhere else that knows what they are doing. Come on y'all... My summary: over rated, over priced, and over done. Low and slow is the barbecue brisket mantra, but the pit master needs to go back to Texas for a refresher course in Austin, in my humble opinion!!!

    Photos
    ABBQ
    ABBQ - Prime Brisket - Sliced

    Prime Brisket - Sliced

    ABBQ - Bloody Mary

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    Bloody Mary

    Hot Pot Korean BBQ - korean - Updated September 2026

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