Dining here is always an unforgettable experience. Everything is amazing, from the beautifully…read moreprepared dishes to the impeccable service. It truly shows the care, passion, and quality behind this restaurant. The restaurant has a great number of staff members, and throughout the entire meal, the service was attentive and thoughtful. One small detail that really impressed me was that after I took just one sip of water, someone noticed and refilled my glass within seconds. It's these little touches that show their professionalism and dedication. Every dish was delicious, with fresh ingredients and excellent flavors. The atmosphere is elegant, clean, and comfortable, and the entire team is professional and welcoming. The food, the ambiance, and the service are all outstanding. This is definitely a place I would love to visit again.

1,00,000,000 STARS!!!!! La Goulue absolutely blew me away. I will remember this meal experience…read moreFOREVER! The ambiance was dimly lit and romantic! As the night progressed, it did get busier. James was our server. He was exceptional. He provided us with purse hooks the minute we sat down at our table which I found to be a nice touch. He took my friend and I on a unique culinary journey that neither of us will ever forget! His hard work throughout the evening was beyond apparent. He was patient, kind, accommodating and comical! He helped my friend and I make decisions regarding the menu and I love when servers give raw honesty about the dishes on the menu. We started off with the Le Souffle Au Fromage which is the award winning signature dish since the year 1972 believe it or not! It was a doughy, light consistency made of Gruyère cheese, Parmesan, white truffle oil and it came with a small side garden salad. This dish is an absolute must if you're visiting La Goulue for the first time. We also ordered a cheese board which came with about 5 different cheeses, nuts, apples, purple grapes, and crunchy warm bread. We opted for version without salami. James recommended us to order a steak item that was NOT included on the normal menu. He told us it's recommended to order as medium rare. It came with string beans, grilled onions on top and potatoes au gratin. The food was so fresh and delicious!!! We ordered the chocolate mousse for dessert which was perfect as it was pretty light. When I left I didn't feel extremely full or uncomfortable. I will DEFINITELY be back soon!

We had a fantastic experience at Le Bilboquet and honestly walked away wondering why there are so…read moremany negative reviews. From the moment we arrived, the service was outstanding, and they treated us like regulars and made us feel genuinely welcomed. They even gave us a beautiful table in the courtyard, which set the tone for a great night. The food was excellent across the board. The chicken was a standout--and the desserts were just as impressive. Everything felt well-executed and thoughtfully presented. I'll admit, we were a bit hesitant to go given some of the negative reviews, but I'm really glad we decided to give it a shot. It completely exceeded expectations. We'll definitely be adding Le Bilboquet to our regular Saturday night date night rotation.

Service was exceptional and the food quality and presentation was excellent. Looking forward to…read morereturning in the fall.

Really enjoyed Pistache. Excellent chow, fine professional service, and a great atmosphere -- both…read moreinside and on the always sought-after patio. We sat indoors and arrived a bit early, so it wasn't too busy at first, but the room filled in nicely as the evening went on. Beautiful space, and our server Juan was terrific -- personable, knowledgeable, attentive... clearly a seasoned pro who knows the menu inside and out. Started with a Kronenbourg 1664 from France to set the tone. My Pork Chop, served with an absolutely incredible morel mushroom sauce, was a standout -- a real "thing of beauty." Highly recommended. My guest enjoyed the Beef Carpaccio and Moules Marinière with frites -- both excellent choices. Was hoping the Crème Brûlée would complete the Parisian transformation, but while good, it didn't quite reach the level of the best versions in France. Valet parking is very close and complimentary (be sure to get your ticket validated), though navigating the one-way streets to get there can be a bit tricky. VERY HIGHLY RECOMMENDED

Went to Pistache for a Friday night out with a friend and unfortunately, I was really disappointed…read more The ambiance was beautiful and the service was nice, our waiter was kind, but that's where it ends for me. I ordered the lobster ravioli (which I love, so I had high hopes... how do you mess that up?) and it just was not good. I only finished it because I was hungry. It was bland, and the flavor it did have wasn't enjoyable. The pasta itself was well made, but everything else fell flat. My friend was also underwhelmed (to say the least) by her lobster salad. They didn't have the wine we originally wanted, and the one recommended to us was honestly terrible... I should've sent it back. Overall, about $70 down the drain. Definitely not worth it for me, and I will not be going back.

37th Anniversary service was white glove all the way. Attentiveness of 4-5 wait staff all…read moreprofessional and knowledgeable ambiance is perfect a corner window table overlooking beautiful homes on the island appetizers were an amazing Buratta and baby tomatoes with arugula wow awesome Honeydew melon mint soup chilled WOW. Dinner sliced Duck enormous serving sliced and seasoned to perfection our waiter and Manager stopped by often during the meal to check. How thoughtful. Desert K. Ordered a lava cake with Ice cream and another type of cake under it. Wow. As an anniversary gift. A heart made from Vanilla chocolate Mousse with a cake under it. Incredible Wine was half off. So drank a nice Italian Barolo. Very good Cappuccino for both and home. Flawless dinner. In every aspect

Took a long hot walk to find this french restaurant but it was worth it. Located inside the…read moreBrazilian Court. The bar was busy but found seats and met with the bartender who alerted me to the Happy Hour menu, which I appreciated. Ordered a meat & cheese charcuterie board, roasted peppers and drinks. The brie cheese was so soft it melted in my mouth and the grilled Shishito peppers were excellent. Loved the food, drinks and ambiance. Everything was going so well until the bill arrived - glad I actually review my bills. The bartender that informed me of the Happy Hour did not provide those $50 savings to the bill and had to explain the issue to another bartender. Took him a few minutes to revise the bill but it was fixed. If not for the hefty error on the bill, this would have easily been five stars.

What an absolute divine dining experience! From the ambience to the service to the exquisite food,…read morethis place cannot be beat! What else spending a luxurious weekend at the Breakers, we splurged and had dinner at the bar at Café L'Europe! We were warmly and immediately greeted upon our arrival and offered a moment to peruse the cocktails and exquisite wine menu. The pear martini was to die for followed by a glass of the best Napa wine, No Love Lost! The warm goat cheese salad was amazing! The creaminess of the cheese and the sweet but tart beets were a perfect marriage of flavors! My husband had the yellowtail snapper in a lemon bur Blanc sauce that was absolutely divine. I splurged on the lobster pot pie and it was completely worth it! We finished with the world's greatest chocolate, lava cake, and crème brûlée. Do yourself a favor and be over gluttonous and try this must hit spot!

A very elegant restaurant in a lovely area. The service was excellent, and we had a reservation. I…read morewould recommend making one, as it seems necessary. We started with a Kir Royale, which was perfectly balanced, and appreciated the solid wine selection. For appetizers, we had the warm goat cheese salad, simply delicious. The goat cheese wrapped in crispy yucca was a standout and a unique, excellent combination. A quick note: the Wagyu burger comes with three sides, and the side portions are enormous, definitely enough to share. I personally prefer my burger well done, which can sometimes come across as overcooked, so that's something to keep in mind depending on your preference. For entrées, we also tried the filet mignon au poivre and the scallops with asparagus (the special of the day), both of which were well prepared and enjoyable. Overall, it's a place worth experiencing and one I would recommend.

I have long loved this restaurant for dinner, but I had lunch here the other day, and it was…read morefantastic! The Croque Monsieur may be the best sandwich I've ever had in my life. Excellent bread, gooey cheese, savory ham, and a bechamel sauce. Yum! And the fries: I don't even like fries that much, but these were positively addictive. I can't say enough about this place: food, atmosphere, and service are all outstanding.

The food and service were outstanding! Had escargot, the best ever and onion soup for lunch!…read more Can't believe it has been here for 20 years and I didn't know it. Don't miss this place. Check it out

Yes, I am back again, and again, and again. One of my favorite Parisian style restaurants in South…read moreFlorida. This Parisian Restaurant and Wine Bar offer a delightful contemporary twist on classic Parisian-style cuisine. The restaurant offers a modern take on classic French cuisine. The restaurant features an authentic Parisian ambiance with black and white tiled floors, mirrors, wine shelves, an all-wood bar, and an outdoor courtyard. The menu includes French dishes like escargot, foie gras terrine, and steak tartare, with other popular options like Cajun Poule and Muscle special. The wine selection is thoughtfully curated, and the staff provides attentive, knowledgeable service. I love the mussels special here, it might be my favorite. Overall, I highly recommend the restaurant for its charming atmosphere and delicious food.

The Parisian Restaurant…read more I recently celebrated my birthday at The Parisian and hadn't been in several years--wow. It absolutely did not disappoint. From the moment we arrived, we were warmly greeted by the owner, who graciously and happily adjusted our reservation so we could sit outdoors. The evening could not have been more perfect--ideal temperature, beautiful ambiance, and that effortless European charm The Parisian does so well. Our server, Barbie, was exceptional. Open, friendly, and incredibly knowledgeable, she guided us through the menu and wine selections with ease and confidence. Her recommendations were spot on, and she made the entire experience feel celebratory without ever being intrusive. We started with the mussels, served with outstanding crusty bread. The white wine shallot sauce was, without question, the best I've ever had--rich, balanced, and absolutely crave-worthy. For entrées, we chose the filet (perfectly cooked and full of flavor) and the scallops, which were a special that evening. The scallops were cooked to absolute perfection, paired with pasta and a sauce that was beautifully balanced--elegant, refined, and deeply satisfying. And of course, the French fries deserve their own moment: for fine dining, these fries are legendary and truly a must-order. Dessert was the crème brûlée, and once again--pure perfection. Silky custard, perfectly caramelized top, and the ideal finish to a flawless meal. The Parisian is the kind of restaurant that reminds you why classic, well-executed cuisine never goes out of style. From the hospitality to the food to the ambiance, every detail was thoughtful and polished. I'll absolutely be back--and not waiting several years next time.

This restaurant was rated 5 stars on Yelp. I have no idea how they arrived at that. First, there…read morewas no service staff. Just one guy with body odor. He was eboullient until we mentioned that the fish had too much salt. After that, he was stiff and formal. Third, there was no written menu. As soon as we sat down he asked for our phones. After some tinkering, he showed us a menu ON OUR PHONES. Fourth, the chairs and tables outside were all rusted. The inside ones had cloths, but were no doubt the same. THE WORST. I ordered a filet mignon. I have no idea what he brought but it was NOT filet mignon. It was a square block of stringy meat, probably the toughest to chew I have ever had. Worst restaurant I have ever been to.

We came here after the hurricane, we were going stir crazy, cabin fever. Amazing food great service.read more

If you're looking for a top-flight restaurant with outstanding food, service, and old-world…read moreambiance, this is it. From beginning to end, everything was letter perfect. The meal began with an enthusiastic and well-versed waiter, Adam, who became part of our great experience. The bread, fresh from the oven, almost got lost in the conversation, but luckily it rose to the peak of the mountain. Don't say no! I had their French onion soup, and while quite pricey, probably one of the best I've had. Lots of cheese, a strong and delicious broth, just the right amount of croûton. Highly recommend! I also had the special pear salad. The caramelized sugar on the pear was exceptional, but the dressing was beyond! My partner had a veal chop, in her words, the best ever, and she gets her share of veal chops, as it's her favorite food. Our dining companions had Dover sole and chicken français respectively. Both received rave reviews. We closed out with a birthday souffle that was, at the risk of being dramatic, worth dying for, and cappuccino. Be sure to keep enough credit open because it won't be cheap, but it was amazing and exactly what the doctor ordered.

In my opinion, this is easily the best restaurant in Boca and all Broward County…read more The food and service are consistently good. Virginia is a outstanding hostess.

This is not the same place it was under former ownership. Stale pastries and average salads at…read moreoutrageously high prices. It's a shame. Trust me. You'll be happier somewhere else.

Authentic, French bakery. I ordered a cappuccino and a small almond chocolate bakery item. I was…read moreshocked when the bill was just under $12. The price for the cappuccino is listed but the items in the bakery display didn't have any prices. I did not expect the bakery item to be so expensive for how small it was. It was about half size of my palm. The cappuccino was good and service was friendly.