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Qing Hua Dumpling

3.7 (203 reviews)
InexpensiveChinese, Dumplings
Open 11:00 am - 10:00 pm

Order Qing Hua Dumpling Takeout or Delivery

Qing Hua Dumpling Photos

QING HUA DUMPLING ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Qing Hua Dumpling

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Reviews With Photos

mystery dumplings
Macy T.

I give this place 2.5 stars. they are accommodating if you want to try multiple flavors or have half steamed and half fried as long as you set willing to pay the upcharge ($1.50) I tried the mystery dumplings, and specifically asked if they could remove the lamb as I don't eat lamb. Waitress said no problem. My dumplings came and 4 out of 15 dumplings were lamb. This left me so disappointed with my meal. The other dumplings were ok. I got one seafood, 2 curry, 2 chicken w corn, and a mix of other chicken and pork. The rest of the family were not impressed with their orders of steam and fried dumplings but it held us over as a quick lunch.

Fried chicken curry dumplings
Donna M.

Dumplings are my ultimate comfort food! I just love those little dough balls of deliciousness! So after much walking through Old Montreal, we needed something quick on our walk back to our hotel without having to wait for a full wine and dine experience. The cute dumpling pictures on the window and outside sign caught our eye and drew us in. We were immediately seated despite a growing crowd at 5:30 pm. After being seated for only about 5 minutes, a server asked us if we would mind moving to accommodate a large party. We didn't mind and in appreciation, our server brought us some of their homemade pickles with a sesame sauce as a thank you! They were so refreshing and the perfect compliment to the somewhat heavy little dumplings. We had an order of steamed pork and cabbage dumplings and an order of chicken curry fried dumplings. Both were delicious. Although I do think the fries were a bit tastier but isn't that always the case with fried? Be forewarned that each serving contains 15 dumplings! That's a lot of love to go around! We left very satisfied!!

Jacklyn K.

I really liked Qing Hua. Affordable and tasty. Good for our little group and we didn't wait long on a Saturday around 8pm. As much as we loved the steamed dumplings, we also thought our apps stole the show. The peanut noodles and spring rolls were delish. The steamed dumplings far outshined the fried dumplings in my opinion. I will say these were more like traditional filled dumplings than the soup dumplings I've had the past as there wasn't broth inside. China town in Montreal is bustling so def stop be Qing Hua or any neighboring restaurants to explore again!

two dishes of noodles and pickles
Di H.

Great place for dumplings. Came here for dumplings and was very busy on a Thursday night. The waiters were quick and the menu is extensive. I've honestly not seen so many filling options even in the SF bay area. I ordered pork with cilantro, pork with onion and lamb with cilantro. The food came out in about 15min and we took 2 steamed and 1 fried. Strange, they don't boil them. Each portion is 15 dumplings for about 12cad, which is super cheap (considering the exchange rate) The dumplings were great, the outside was thin and ripe and the inside has the juice (benefit of not boiling). Great place overall, not sure why we were the only Asian people in there, but glad to see locals enjoying Chinese food.

Chunjai K.

Qing Hua Dumpling is our back up plan from the first dumpling place with only cash. Qing Hua Dumpling accept Credit card so it is more convenient for us. Service is very smart with less worker but super clever waiter. Portion of food is pretty big so after we have soup and salad we start to fill up and have little room for dumpling.

Dimsum
Nico Samneil S.

THIS PLACE SERVES MOSTLY DIMSUM varieties on their menu. I guess place is famous, people lined up during peak hours while we were dining. They have a high chair. Space is tight. Spacing between tables are close. No parking, find a parking area yourself. Serving time is fair but servers looks like have a communication problem so you need to clarify first your order to avoid any headache. They accept major credit cards.food taste is fair for me since i tasted different dimsum cooking.

Pan fried pork and green onion and mixed chicken and coriander and chicken and cabbage steamed.
Deirdre O.

We arrived after 9pm to our hotel nearby and discovered that the kitchen was closed at many nearby restaurants. We luckily caught this place before the kitchen closed, and we are so glad we did! We tried pork and green onion pan fried and chicken and coriander and chicken and cabbage steamed and all were delicious. Fresh, juicy, and really well priced. We're here for a week and my kids are already asking if we can eat there again!

Chicken curry dumplings
Marisa P.

Unfortunately rain crashed my last day of vacation in Montréal. After visiting the Biodome and freezing in the Uber, this was within walking of the hotel for lunch. I tried the chicken curry dumplings, hot and sour soup, and marinated cucumbers. Everything was so warming to the soul. Lovely meal.

Picked cabbage and pork dumplings
Glenn P.

Fantastic dumplings! Some of the best dumplings I've had and I visit Philadelphia's Chinatown. The pickled cabbage and pork dumplings were so tasty. The cabbage popped and a nice acid taste to contrast the soy I was dipping. The spring rolls were nice and crispy. Great spot in Montreal.

a plate of dumplings and a drink
Nina S.

Surprise dumpling mix of 5 different kinds Couldn't decide so went with the surprise but should of picked my own as I still couldn't figure out what was what.. Oh well, it's ok not the best but not bad Value 4/5 Atmosphere 3/5 Service 2/5 Quality 3/5 12/20

Cucumber salad
Maria B.

Walking through Chinatown can be overwhelming because there's so many options on where to eat. So with a craving for dumplings we searched and stoped in at Quing Hua. The staff was friendly and greeted us right away and had us seated. The inside of the restaurant was clean and all safety measures were taken to ensure we would be able to eat our meal safely and comfortably. The menu has quite a few options regardless of your preference in proteins. For 1$ more you can get 2 kinds instead of having to settle for 1 filling. We ended up trying dill and chicken, cabbage and veggies and mushrooms. The dumplings were steamed to perfection and tasted amazing. We also got the marinated cucumbers and these were a game changer so refreshing and lights and tangy and sweet! It's a must try on your next visit here.

Amber H.

After a great night at Comiccon 4 friends and myself decided to grab something to eat as we were starving and you can't go wrong with dumplings. There was about a 7 minutes wait which flew by as we were all chatting. After we sat down it did take sometime to get the menus and water but the place is super busy so understandable. I started off with a beer some peanut butter dumplings and than we shared a million dumplings (5x15 plates of dumplings) lol I enjoyed the peanut butter dumplings has a tad bit of spice but nothing you can't handle. The tofu and shrimp dumplings were great and I would never usually order that but they were delicious. Shrimp and pork were fantastic as well. We ended up spending a few hours there laughing and sharing stories and stuffing our faces and of course still had 15 dumplings left over to take home. If you haven't been you gotta try it :)

1 order of steamed dumplings -- split between tofu & veg, and cabbage, mushroom & vermicelli (vegan)
Matt B.

They have lots of vegetarian (and vegan) options for their dumplings, so I gave them a shot for lunch. I ordered a cucumber salad ($5.99 plus tax) to start, and then some steamed dumplings ($12.99 plus tax) -- you can split your order into 2 kinds of dumplings for $0.50 extra. I got the tofu & vegetables, and cabbage, mushroom and vermicelli ones. The cucumbers came out within a few minutes. Not exactly authentic Szechuan cucumbers, as they should be spicier and have other ingredients (e.g., cilantro). Still tasty, but not worth the money for something so simple I can easily whip up at home. 3/5 The dumplings, however, were really good, and came out in under 10 minutes. They serve them in the container they steam them in, so they're super fresh. Both varieties I tried were tasty, especially the cabbage one. For sauce, they have a delectable homemade chili oil, as well as soy sauce and vinegar. This served as a nice dipping sauce for the dumplings. Very tasty. A tad pricy compared to other dumpling spots in Chinatown, but I appreciate their vegetarian / vegan options. Very friendly, caring service. Great dumpling spot. Recommended.

Chicken and Cabbage Steamed Dumplings

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3 years ago

REALLY good vegetarian options. You can't go wrong with any of them. Portions were larger than we thought so we had plenty of leftovers.

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7 years ago

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3 years ago

Very yummy dumplings, visit each time we visit!!! The steam dumplings are perfect!!!

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3 years ago

So many amazing types of dumplings, so little time. Massive 15 piece portions. Worth the wait.

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Qing Hua Dumpling Reviews in Other Languages

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Lotus Bleu

Lotus Bleu

4.5
(46 reviews)
0.1 km

Absolutely amazing. The traditional Henan Lamb noddle is very authentic. Daokou chicken is also…read morevery special from that area of China. The noddle were hand-made and this special noddle is very famous in Henan, and other cold dishes were very tasty as well. Strongly recommended, must try! The restaurant owner is from that area, very nice and friendly.

The Short Version: Popular restaurant in Chinatown with hand…read morepulled noodles. I had one of the noodle soups and it was fantastic. The Long Version: I love hand pulled noodles, so my husband and I had lunch here. He's not a fan of noodle soups but agreed to come and just have appetizers, lol. I got the small-sized Spicy Mushrooms and Chicken Noodle Soup ($13.99). I chose the #6 size noodles which is the thickest noodles they offer. My husband got the imperial rolls ($4.50 for 3) and the fried shrimp wontons ($11.99 for 10). I really enjoyed my soup, especially the thick noodles. They were chewy and the right amount of softness. There were chicken pieces in it, mushrooms and a delicious "tofu sausage." It also had 2 pieces of baby Bok Choy and some pieces of kelp. I wished there was more vegetables. The soup also had green onions and cilantro. The broth was a tiny bit spicy from the chili oil. I am happy that this soup does not have sesame seeds in it, so I didn't have to ask them to hold the sesame seeds. Lol. My only complaint would be that the broth was a bit too salty and too oily for my tastes. I still thought it was good though. My husband enjoyed his appetizers. The imperial rolls were vegetarian. I didn't have any, but they looked like nothing special to me, haha. However, the hubby liked them which is what matters. The fried shrimp wontons looked good and he liked those too. Service was pleasant and efficient. The decor is casual with some fun touches. I liked the rotating lanterns with lights on the ceiling and the drawings of a big squid and clams on the walls. I would return to try their other noodle soups and also their handmade dumplings. Review #10 (2026)

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Squid drawing on the wall.
Squid drawing on the wall.
Lotus Bleu
Front of the restaurant. Street entrance.

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Front of the restaurant. Street entrance.
Yum Yum

Yum Yum

4.6
(46 reviews)
1.7 km

These soup dumplings here are very fresh, juicy, and flavourful. I loved how much soup was actually…read morein these. A true SOUP dumpling. You have to be careful when lifting them from the plate as they are delicate and you don't want them to rip and you lose some precious soup. I got the lamb and green onion and they were a real treat. Service was friendly! They have lots of seating and a big menu.

The Short Version: Great little Asian restaurant in the…read morePlateau that specializes in dumplings but also has other items. Food was tasty. The Long Version: My husband and I had dinner here and we really enjoyed it. I initially was going to get their soup dumplings (their specialty), but when I looked at the menu, I saw that they had Laksa ($18.99), so I couldn't resist ordering that instead. My husband prefers pan-fried dumplings over soup dumplings, so he got the pork and mushroom dumplings ($14.50) and there was a $1.99 surcharge for pan-frying (the base price is for steamed). My Laksa was huge and delicious. The broth was so rich with coconut milk and a bit spicy. It was really flavourful. The noodles had a nice chew to them. The soup also contained some decent-sized shrimp, velvetized sliced chicken, cubes of tofu and a boiled egg. I wished it had some vegetables in though because I felt very unhealthy eating just starch and protein, lol. I did enjoy it though ;) I had one of my husband's dumplings and it was good. It had ground pork in it and chopped up mushrooms. There was a slight gingery taste to it. I liked it and my husband liked them too. Service was very pleasant. The server refilled our waters regularly and I like that the water had ice in it and was very cold. The restaurant is not too large and has seating on a main level then up a few steps they have 4 more tables of 4 by the front window. We walked there from our hotel, but as with pretty much all businesses in The Plateau it's street parking only. Review #209 (2025)

Photos
Yum Yum
Shrimp, pork, and chive dumplings
Shrimp, pork, and chive dumplings
Front of the store

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Front of the store
Keung Kee

Keung Kee

3.9
(145 reviews)
0.1 km
$$

Keung Kee could be anywhere from 3-5 stars depending on what you like and what you expect, lets…read morejust get that out of the way. I was expecting a more flavored experience and maybe that is not what they do or I could have ordered differently. The menu is huge so it is hard to know where to start. We went here because of the good Yelp reviews. Were we arrived in Chinatown there were many other places that looked great, so we loitered at the door for a minute while deciding what to do. As we loitered a family came out and noticed us and asked if were were going to Keung Kee. We said we were thinking about it and they said just go, it is the best restaurant in Chinatown. Sold. We went in, up the stairs, waited a bit, and got a table. This is the kid of place you need to bring a lot of people because that is whet it is built for, the menu is extensive, and the portions are huge. We puzzled over the menu then ordered our food. We wanted a bottle of cold sake and the waiter brought it in an ice bucket. Nice. We started with the pork dumplings. The dumplings were very goof but came in a hot thick sweet peanut sauce. With a lighter sauce these would have been outstanding. The scallop was huge and had a bunch of stuff on it. There was some good scallop flavor but it was masked with all the stuff that tasted like old oil. The noodle dish was good but also had some old oil flavor coming from somewhere. All the meats and vegetables were nice and fresh but the good sauce I think was the source of the oil. We saw a table next to us had the pork chops and was asked, what are those? So we got that too. The chops were thin bone in with a batter fried then soaked in a vinegar sauce. These would have been good as our only item with a bowl of rice. Our co-eaters there had many good looking things. I would give this a try again but would bring a few more people so we could try more stuff. Total for all that including the sake was $100 Canadian. Not bad!

Old School Cantonese food in the heart of Montreal's Chinatown…read more It's been a while since I've had complimentary pork bone and vegetable soup and seen white plastic sheeted table tops for easy cleanup. LOL. Portions are family style so bring a group with you to share. Salt and Pepper Pork Chop - easily the best dish, great crunch and great flavor. Snow peas sautéed with Garlic was clean, fresh and crunchy. Garlic flavor wasn't overly done. Beef Stew over Baby Bok Choy was tender and beefy. The Baby Bok Choy was hidden underneath in my picture, but it was there. There was also beef tendons as well which I always enjoy. Salt and Pepper Squid was a huge portion and similar to Pork, very crunchy. This was a huge portion. Got seated right away in a packed restaurant on a Friday evening. Service was quick and friendly (except for one dude who took exception to me want to pack my own leftovers). LOL.

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Keung Kee
Keung Kee
Keung Kee

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Qing Hua Dumpling - chinese - Updated July 2026

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