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    Quail + Crane

    4.4 (118 reviews)
    Open 6:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    Quail + Crane Photos

    QUAIL + CRANE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale

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    Recommended Reviews - Quail + Crane

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    Mushroom pasta
    John G.

    Seeing a play near by and staying at the Grand Hyatt. Decided to try Quail and Crane which is super convenient here at the hotel on the 3rd floor. Restaurant is very open with great views of airport terminals and airfield. Servers were very friendly and helpful, especially Flora. I ordered a cocktail and we brought a bottle of wine from home to enjoy. The smoked poke was very good and also really cool when they took the lid off at the table. We also noted that it was the first time we've had something like this that had enough wontons on the side. Normally you always run out. Not here. The sushi was good but very small for the price. The last thing we ordered was pasta with foraged mushrooms. This was our least favorite. Was expecting a creamy earthy pasta with the mushrooms but the mushrooms almost seemed pickled. There was a very vinegary taste from the mushrooms that was off putting. The pasta was also very very al dente. Way too undercooked for us. Lastly this place can be a little pricey. Yes you're in the SF Bay Area and you're paying for convenience but to me pricey for what you get. Location and views are great and the staff is super friendly

    Chai earl grey gin cocktail
    Celia K.

    Trekked all the way to SFO to have dinner with my mom and it was worth it! I didn't realize the hotel at SFO had such a good restaurant! It was pretty pricey but food was good, i don't know if it was worth the price though. The sushi was actually so creamy and delish though

    Sharon P.

    The restaurant, located on the 3rd floor of Grand Hyatt SFO, is lovely designed and a great place for plane spotting at the International Terminal. We had dinner here a couple times, and on a recent stay we decided to skip the free food in Regency Club and dine here. Well same as before, food is fine, sushi is fresh, service is great, but price is high. Nothing really wrong with it, but going forward I think I would prefer to eat dinner at the bar upstairs on 4th floor, their all day menu is more appealing and price is definitely better. Breakfast however is absolutely wonderful and more reasonable. We had a great breakfast before taking a long flight out of International Terminal. Grand Hyatt SFO is the best airport hotel in the US in my opinion. We frequented often and will definitely be back here again for the wonderful breakfast.

    The house bread. Yummy
    Tom B.

    Located in the Grand Hyatt at SFO this is their main dining room. There's also a bar/pub and 24 hour grab and go upstairs. This restaurant is very nicely appointed and comfortable. It doesn't feel stodgy, but still upscale. The menu isn't broad but has enough to satisfy most palates, with an emphasis on Asian fusion. They have a variety of sushi available as well. The drink menu is on a tablet to peruse. I decided on a 'woke dish' from the menu, the Shrimp Fried Rice. It was a nice portion with a mild taste, even with jalapeño (which seemed skimpy at best. I found one slice.) The shrimp were tasty and grilled nicely. We were offered complimentary house bread which was good. I washed it down with a 9oz Sauvignon Blanc. Service was top notch and attentive The bowls they use are earthenware and beautiful. It was a good meal. Pricey at $135 for two with tip but definitely good value.

    Hokkaido scallops with mushrooms, apple, bacon.
    Jodie S.

    Level 3 of the Grand Hyatt. This was a nice place to unwind for the evening. Service excellent and not rushed. Small by the glass wine list. Hokkaido scallops were tasty, albeit too much diced bacon in it which overpowered all the other ingredients on the plate. They had 4-5 salads and pasta and meats on the menu. Would return!

    Menu
    Veronica L.

    Fantastic place for dinner and breakfast. We stayed overnight at the Grand Hyatt SFO for a staycation and enjoyed two meals here. The crab cakes are really delicious and I enjoyed the tuna poke presentation with the glass top being removed at the table. Kid friendly is a plus as well as excellent and attentive service in a beautiful space. We went back for breakfast this morning and ordered 4 entrees. The only disappointing one was the avocado toast - we didn't like the mustard tang or lettuce on the toast. The eggs Benedict with crab cakes were yummy as was the breakfast sandwich made with French toast. The bagel for the salmon was okay, but everything else was really delicious. Appreciated our server's attentiveness and stellar service. Will definitely be back!

    Belinda C.

    My friend and I came here for a birthday celebration! Now you're wondering, out of all the places to eat in the Bay, why would I go to the the airport? Well this isn't located in the airport, it's located the Grand Hyatt at SFO. The best way to get here is just drive and they have valet parking for just 10.00 , as the restaurant has the three hour validation. You can pay in cash or by card. The restaurant is located on the third floor and you get views of the south side of the airport. You can easily make your reservation online using RESY. The host gave us a table by the window which was amazing because I love planes and I felt so close to the planes. The menu is on the table so make sure you see all their categories and pages. It ranges from sushi to full course meals. My friend and I opted to get the Thai crab cakes. Ahi tuna, ginger miso carrot soup, pan seared scallops and miso black cod. Our appetizers came out first and here are my thoughts Thai crab cakes 5/5 - stuffed with a lot of crab and the batter wasn't too thick. This was tasty Ginger Miso carrot soup- 3/5- a little bit spicy, it came with a cracker but the cracker was like a shrimp chop and was too oily Ahi tuna -4/5 - good but the chips were a little oily as well but it's good they made it in house Main course -seared scallops - 5/5 - cooked to perfection! This was cooked so well and the edges were gave it's crisp . Miso cod 5/5- this was so fresh and tender. I loved how they made this as it melted ok your mouth. The black rice that it came with was ok, I felt that it didn't need rice or maybe they can give me less if it. The cause paired really well with this Dessert - since it was my friends bday we got the yuzu coconut panna cotta. This was very fragrant and smooth. And it wasn't too sweet. I would def come back to this restaurant and try their other menu items. Our waitress was super super nice and she tried to give us suggestions and talk to us thinking we weren't local. When it comes to their menu, I heard it changes from time to time . They also have a bar in top of this restaurant if you want to just chill and watch more action from the airport

    Eggs Benedict with crab cakes
    Julie S.

    My parents and I tried Quail and Crane after staying a night at the Grand Hyatt SFO- the service was great and the eggs Benedict with crab cakes was amazing. The dining room had huge windows and nice ambiance.

    Gorgeous Ceiling Sculpture in Dining Room! (August, 2024)
    Jennifer Y.

    Great Morning Meeting Spot at SFO. Wonderful breakfast menu. Impeccable service. Amazing view of the runways and fantastic art installation hanging overhead. On this visit, I thoroughly enjoyed my delightfully light "Chicken & Waffles"; fresh eggs; naturally sweet berries; and, rich, robust, and piping hot French press coffee. CHEERS!

    Jordan T.

    I'm always skeptical of restaurants within hotels; however, in this case, Quail + Crane was one of the few outstanding ones I have been to. When I walked in, the front desk and servers greeted me with a smile and positive attitude. The food was impeccable. I had their salad, poke appetizer, and ribeye steak. The salad was a good portion with fresh greens and was refreshing to munch on after a long day of travel. The poke was good, nothing spectacular. The steak, though--my goodness, was it delicious. It was cooked a perfect medium rare (perfected better than even some steakhouses I have been to) and was incredibly juicy and flavorful. The prices were steep, but that's what you can expect at a hotel restaurant in SF (let alone connected to SFO). However, the service and quality of food made up for it. I'd dine here again if I have any future layovers at the Grand Hyatt SFO!

    Chicken and waffles || grains and greens || French press coffee
    Gillian A.

    Quality stuff here. Highly recommend the chicken and waffles. The chicken was amazingly flavorful (it's like the chefs threw in every single spice they had in the kitchen lol in magically a coherent manner). Super crispy as well. Waffle was buttery-scrumptious while not being greasy at all (didn't think it really needed the bacon pieces in it but it would make bacon fans rejoice). Perfectly poached eggs to the side. Loved the mixture of different textures in the grain and greens entree. Crispy veggies, soft quinoa, and the oozing of poached eggs. A little skimpy on the vinaigrette though with an unbalanced heavy taste of olive oil. Even the French press coffee was pretty good. Smooth. Tasted freshly brewed for sure. Service was friendly but not very attentive. After receiving the plates of food the server was nowhere to be seen until she was ready to clear all of the emptied plates. Restaurant is located inside of the Grand Hyatt at SFO. I dined during breakfast service (there's a different menu during dinner service). Overall rating: 4-ish stars rounded up

    Reena S.

    Beautiful upscale restaurant located inside the Grand Hyatt SFO. Nice place to get dinner or have a drink by the large floor to ceiling windows and enjoy the busy city view. Service is attentive. Recommend the Thorn and Petal drink; cocktails are well balanced and have beautiful presentation here.

    Annie G.

    First time here with my friend because we wanna try something adventurous. It's by the SF International Airport inside the hotel. We've only ordered 3 dishes. And what can I say: I'm a bit disappointed. I wa looking forward for some good food, but they're very average. The seafood pasta was a bit spicy for my friend. The steak was overcooked. The only dish we both actually enjoyed was poke which is interesting. It came with a smoky taste which I like, and it's fun to watch how it was smoked. I've been here, done it and probably won't come back again.

    Crispy tofu

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    Page 1 of 3

    Ask the Community - Quail + Crane

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    Yes, absolutely! It's right on the premises and you can take the sky train from to and from the terminal.

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    Domo - Daddy Roll @colorful.eats

    Domo

    4.0(1k reviews)
    11.4 miHayes Valley
    $$

    I was really craving sushi, so I decided to stop by Domo and it definitely did not disappoint! The…read morerestaurant was clean, organized and you could actually smell the fresh food before even walking through the door. They also offer both indoor and outdoor seating, which is a nice option. I started with the miso soup and it was delicious. For sushi, I ordered the Crunchy California Roll, Dragon Roll and the Domo Roll. Yes I was that hungry haha! Every roll was packed with fresh ingredients, the fish tasted incredibly fresh and the presentation was beautiful. My absolute favorite was the Domo Roll. Seriously no kidding, it was so good! To top it all off, the staff were friendly, welcoming and made the experience even better. I'll definitely be coming back.

    Small sushi restaurant in Hayes Valley. I needed dinner before a show. As a party of one, they…read moreseated me at the sushi counter of this tiny place. Specials are on the mirror. I ordered the sashimi salad, charred salmon nigiri and the sea bass nigiri on special. Omg. The sashimi salad was beautiful. Thick pieces of sashimi were on top of the wonderful variety of greens. A generous portion for one person and I probably didn't need much else. Loved the nigiri especially the charred salmon. A bit of a kick with the shredded of pepper on top. And the sea bass had a hidden piece of perilla. My tummy was satisfied and happy. Can see why this place is so popular. I'll be back

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    Tenroku Sushi - Unagi Roll

    Tenroku Sushi

    3.7(600 reviews)
    12.1 miLower Pacific Heights, Japantown
    $$

    Conveyer belt sushi for the win!…read more I came here last minute because I needed somewhere quick to eat and I was by myself, so luckily there was one seat left (during busy dinner time on a weekend, no less - other places had long waits) Here in America the conveyer belt sushi places haven't really impressed me, but being that this one is in Japantown, it's pretty decent. If there isn't something on the conveyer, you can always ask for it. They were cutting up real, whole fish so you know it's fresh at least. Service was great, super quick and the "chefs" were responsive. The menu is nice, with lots of drinks to choose from as well. Cuts were not authentic but still meaty. Pricing can be on the higher side, depending on what you like. But others have mentioned it can be cheap as you like or expensive as you like at places like these, as they are priced essentially by the choice of fish and how it's prepared. Atmosphere was lively for a weekend night, but I have been here during the week as well when it's less busy. It can be tight if it's full (get to know your neighbor!) but it's more than adequate. Always a fun experience and I have , and will be back.

    For conveyor belt sushi this is a clear 5, for freshness, ease of ordering off-belt (?) and the…read moreservice efficiency. Never a complaint and great hot sake to warm up the vocal cords before going to Festa karaoke right next door.

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    Oma San Francisco Station

    Oma San Francisco Station

    4.3(353 reviews)
    12.1 miJapantown, Lower Pacific Heights
    $$$$

    Tucked away in the west entrance of Japantown, in an inconspicuous spot behind all the bustle of…read morethe stores is this hidden gem of an omakase experience. With only 8 seats, the experience is intimate, you get front views to the chefs preparing each of the 24 courses! The fish selections were fresh, delicious and the apps were amazing too. The reviews were great so wanted to come and check this place out for myself and it did not disappoint! Chef Au was friendly and talked to us about his life in Japan, we loved the interaction. All in all 10/10 experience, 10/10 quality of all the dishes and 10/10 ambiance! Definitely worthy of the Michelin accolades it's received!

    Oma San Francisco Station is an omakase restaurant inside Japan Center in San Francisco Japantown…read more They offer 3 menus: Mizuho with 24 items, Sakura with 16, and Tsubame with 12. The location is unusual, as the restaurant is open to the mall, which is a bit disruptive. I came for the 8:30pm seating, but the previous guests were still finishing, so I had to wait until 8:45pm. The staff did not seem very concerned. Bad start. You could also hear the mall cleaning crew during dinner, which was not very pleasant. I ordered the 24-item Mizuho Menu, as did all the other guests. There were 5 guests in total (the restaurant can seat up to 8 people). Here is the menu I was served at the end of May: 1. starter: ama ebi cracker with caviar, pickled lotus root with shaved bonito, crab salad 2. nigiri 4x: isaki, iwana, myabi tai, kanpachi 3. sashimi: chutoro, hotate with caviar, umi masu, sawada 4. nigiri 8x: hirame, suzuki, inada, kurodai, shima aji, kamasu, otoro, aged A5 wagyu, kinmedai 5. hot dish: miso soup with inari and shrimp head, hokkaido uni with marinated ikura, black cod, umi masu with raw yellow egg and caviar 6. dessert: matcha ice cream with strawberry Frankly, the food was excellent. The starter was not very creative, but the nigiri were great. The sashimi selection was very nice, with some fish you do not see as often in omakase menus, such as isaki, iwana, and myabi tai, a kind of tai. Sawada was delicious and is always a good inclusion. We asked for some wasabi and received a small cup of kizami wasabi, a chopped wasabi with a slightly crunchy texture, which was a nice touch. For the nigiri, all the classics of a good omakase were present: otoro, kinmedai, shima aji, uni, hotate, and wagyu. Kamasu was also included, and it is one of my favorite fish. It is also worth noting that they age both their beef and their tuna, including the otoro that was served. A few pieces were torched, maybe a few too many. Overall, the service was not memorable, although chef Ron Au was friendly and nice. The place itself felt a bit questionable, and my expectations were not very high after the beginning of the meal. But the food was truly excellent, and for that reason I think it deserves 5 stars.

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    Oma San Francisco Station - Starter

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    Quail + Crane - breakfast_brunch - Updated September 2026

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