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    Quaker Steak & Lube

    3.5 (153 reviews)
    Open 11:00 am - 10:00 pm

    Order Quaker Steak & Lube Takeout or Delivery

    Quaker Steak & Lube Photos

    Business Info

    QUAKER STEAK & LUBE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Quaker Steak & Lube

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    Reviews With Photos

    Jack Lambert! Love Pittsburgh Memorabilia!
    Teresa R.

    I could give the Louisiana Lickers 100 stars, I would. We absolutely love them! I used to work at the OG Quaker Steak and Lube do I love stopping and talking about my younger days! The wings were actually larger than they have been which is nice. For a while it seemed the wings were pretty small but these were perfect! We came in late and the place was pretty empty. To me, you don't go here for epic eats, you go here because you've always gone here and supported local businesses! The Pittsburgh ambience is real! The wait staff was just okay. We would've thought we'd have amazing service given the emptiness but we didn't. The food was ON-POINT though!! 10/10 for the cook that night! This was May 31 at 9:30pm

    Christy M.

    I was excited to see another Quaker Steak & Lube. I liked the one I'd been to in IN and when I passed this one in York, PA I immediately suggested we go here. Today I tried the Pulled Pork Sandwich. Mom got a bacon cheeseburger and Adam got the kids cheeseburger. Service could have been a little quicker but overall not much to complain about. This place is very solid if you are from out of town. Do recommend!

    Loaded Potato Lovers Soup Cup
    Billie L.

    Chicken parmesan wings, cup of loaded potato soup, yummy and fill them up Philly cheesesteak. Our server, Peggy, was amazing. This location was clean & welcoming.

    Menu lube pitcher
    Ronnie A.

    Robyne was a great waitress, she said my order was a good choice. Always love to see the decorations. Bathroom very clean with TV. Nice. The food was great, took some home for the wife. My buddies cleared house. Great time.

    Look at how tiny this is. You'd think it would at least be good.

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    6 months ago

    More like quakers steak and poo. Food is bad, people are worse, car theming are lame. Won't be returning

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    8 months ago

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    11 months ago

    The wings were very fresh and really good! Fun atmosphere for kids and adults! We would visit again.

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    3 years ago

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    1 year ago

    Robyne is AMAZING!! She was so friendly, patient, and bubbly. She truly made our night and we will be back to see her!

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    3 years ago

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    2 years ago

    The food, the service, and the atmosphere was outstanding. The next time we are in the area, we will be stopping by.

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    4 years ago

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    3 years ago

    Wings we're good, service average. Wing night is Tuesday. Lots of flavors to choose from

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    Page 1 of 4

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    Rockfish Public House

    Rockfish Public House

    4.3
    (262 reviews)
    2.1 mi
    $$

    Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

    Photos
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    Bar
    Rockfish Public House
    Strawberry 75

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    Strawberry 75

    Quaker Steak & Lube - tradamerican - Updated June 2026

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