Very very high quality. Great value for money. Fast service and great vibe. Idiot girls on the…read morefront desk who cant assign seating to save a life.

Beautiful restaurant with wonderful outdoor patio. On a weekend, reservations are encouraged. They…read morehave impressive wine options . They have several tastefully curated entrees. We had fried ravioli with amazing vodka sauce. Then we shared pork medallions with potato Galette and garlic roasted green beans. Overall, a great dining experience, especially in ambiance and menu creativity. A little more attention to service and food temperature would make it even better!

The biggest issue I have is with cleanliness and service. We went a few weeks ago and the floor was…read moresoaking wet through the whole middle of the restaurant. Waitresses have been amazing but when you get there and 9 tables are empty and you have a 30 minute wait, people will decide to go somewhere else.

We've been here several times on our way home from the mountains and we have always had great…read moreservice and great food. I had the char burger and wing chips and my wife had the fried chicken ranch flip (quesadilla) with wing chips. Both were cooked to perfection and the chips were the best we've had anywhere. Our server was very friendly and engaging, and she checked on us regularly. The restaurant is very casual, clean, and well maintained. We will definitely be dining here again in the near future.

Had a great business lunch with the steak sandwich. It was quiet enough to have a conversation…read morewithout yelling, and the service was very pleasant and attentive.

Ate at the Bistro a few weeks ago. The special was Beef Bolognese. (Supposedly). 1 TBS of meat…read morein the sauce, if that much. What really annoyed me was I ordered a Hendrix G&T with cucumber. I was served my drink with two thin cucumber slices in the bottom of the glass and a large lime wedge on the rim. Really? When I got home and looked at my receipt, I realized I was charged $2.00 for the cucumber. And no, our server never checked back with us to ask about our meal. I will never go back.

We love going there by boat. The food is good the services is top notch the vibes are so nice. Lots…read moreof parking on the water and on land. We always find new options to try and they are great with allergies! We can't wait to go back when it gets warmer.

One of the worst restaurant experiences I've had in a while! We live minutes away, and had been at…read morethis location under three different names before, so we decided to try the Nauti Turtle for a quick Sunday night dinner. The food is average and the service was overall ok, but the atmosphere was what pretty much ruined the experience. They have their own private boat dock, and generally pleasant outside seating area, especially on a warm evening. This time, however, somebody had decided to dock their boat right outside the restaurant's seating deck, and leave their music on, blasting whatever they thought was appropriate and counting as good taste. We could not even talk to each other over it, it was so loud, and both my husband and I left with massive headaches and in a hurry. We asked a server if they could do anything about it, but they came back saying they had talked to a manager and nothing can be done, since they have no idea who the boat belonged to. I have a hard time believing that they have so little control over their own dock, but they seemed to have zero interest in finding a solution so we opted to leave instead. And we will not be coming back.

PSA/spoiler: long-winded but wholesome ending My boyfriend…read moreand I have eaten here a handful of times previously, and we went in for brunch again yesterday. (side note: for context, we both have years of experience working in the food service industry & are very patient/understanding, sometimes at our own detriment, bc we know how unpredictable working in restaurants can be.) The restaurant was moderately busy, but there were a few open tables. Two ladies were already waiting to be seated at the hostess stand, and although the hostess was physically present, she didn't greet us when we walked in, nor was she talking to the 2 women waiting in front of us. I'm not sure if she was in her own world or having an off day but she didn't acknowledge us at all and avoided speaking to/making eye contact with all of us at the front door for 5-10 minutes. I wasn't sure if she'd already spoken to the ladies beforehand, and maybe that's why she didn't feel the need to say anything to my bf and i but it was insanely awkward, to say the least. However, after she wiped a table down and we were seated, not a big deal by any means. Our waitress got our drinks, took our order, and brought our food out very quickly. Both my bf and I ordered the crab benedict biscuit - his came out perfectly and was delicious! The only issue with mine was that the egg yolk looked like it'd come from a boiled egg and had the consistency of a piece of sidewalk chalk. As someone who usually orders eggs sunny side up or over-easy, my bf and I both knew I was either going to waste the entire meal or have to ask for a new egg (and I hate asking for things bc I feel like it's an inconvenience). We eventually settled on asking for a new egg bc I hadn't eaten anything all day and was pretty hungry. I started looking around the restaurant to see if I could see our waitress. I saw her but she didn't see me and I didn't want to bug her. It was actually the owner/GM Danielle who saw me scanning the restaurant and came over almost immediately asking if I needed something. I explained the minor problem and apologized for being a pain and when I say she couldn't have been more kind, helpful, and absolutely hilarious, I mean it from the bottom of my heart! Danielle ended up getting me a crab benedict biscuit to-go (we had plans & were on a time crunch), talked to the kitchen to see what happened since both mine and my bf's were made together, chatted with us for a bit, and comped our bill. I continued to apologize, thank her for her help, and told her it really wasn't necessary to comp anything bc it wasn't a big deal at all and she'd resolved the issue but she insisted. Needless to say, we will 1000% be going back thanks to Danielle! Loved getting to talk with and meet a genuinely kind-hearted person/new(er) small business owner in Chapin. You rock Danielle For anyone who made it to the end of this dissertation and has the pleasure of meeting/seeing Danielle at Bakon, do yourself a favor and ask her to do an impression of a piece of floppy bacon. You won't regret it

Ordered poached eggs...they were undercooked...as in the whites were still raw inside…read moreBiscuits and gravy were just ok. But our severer was really nice and the ambiance was clean!

I love it!!! Order the shrimp grits and thank me later! The service is always quick and the family…read moreatmosphere is welcoming. When a restaurant opens its doors to everyone and has a little something for everybody it's sure to be a staple in a small town like ours.

Brought my family back and had the delicious Ahi tuna salad. There was enough that I brought half…read moreof the tuna home for the next day. J Peters is still a winner!

We are in Chapin, three to four times a year. Visiting our son and DIL. Our favorite go to seafood…read morerestaurant is Catch 22. Food is always delicious, good service and the draft beer cold. The prices are reasonable compared to SoFlo. My favorite thing is their hush puppies. Perfectly fried and soft on the inside. We usually go for dinner. This time we were there for lunch. We ordered the special Mahi with a side of fries. My husband Mahi was served blackened, delicious fresh and perfectly cooked. I ordered the grouper bites with two sides, sautéd veggies and hush puppies. The grouper was fresh, plentiful. I usually order the fried green tomatoes and the hush puppies as a starter. We have also had the pasta and the crab cakes, equally delicious. Menu also offers burgers, sandwiches, wings and vegetarian options. There's outdoor seating. And parking in the back. Highly recommend.

We we recently had a delightful seafood dinner at Catch 22. After arriving without reservations,…read morewe were greeted warmly and shown to a comfortable booth. It was a Friday evening and the restaurant was quite full. Three of us ordered a fancy margarita--I believe it was coconut flavored. I ordered a glass of Riesling. It was surprisingly on the dry side, which I didn't mind at all. My wife didn't care for her margarita, and thus just confirmed once again that she does care for tequila-based drinks. For our entrées, D, his wife and I had seafood platters; his was deep fried, and mine was broiled. He got two seafood selections and I got three--oysters, shrimp and scallops. She went with a fried oyster platter. My broiled seafood was simply seasoned with Old Bay, but it worked for me. The oysters were sweet and lightly broiled. The shrimp was flavorful, as well as the scallops. While I didn't taste any deep fried seafood, the batter looked crunchy and lightly breaded. My wife had the she-crab soup, with a side of sherry, and she loved it. It was creamy, and was served with a dollop of crab on top. She also had a spinach salad with almonds and strawberries-- topped with baked salmon. The sides for our platters included sweet and white potato fries, and cole slaw. I was impressed with the price of my platter, how it was prepared, and the flavor. We opted for a unique desert--a gelato bomb. It consists of a ball of ice cream wrapped in chocolate cake. Very good. Our server was very pleasant and accommodating . I think her name was Chelsea. She is a fine server. Hats off to Catch 22. Keep up the good work.

Smoker in the parking lot is a sign of some good bbq. We had the Sunday specials...pulled pork and…read morefried chicken with 3 sides. The collards were delicious and so were the candied yams. Limited seating and very clean restrooms.

Guys the hype is real for the special Philly cheesesteaks they make. Do yourself a favor and get it.read more

Came here back in the summer last year (2019) while visiting some friends of the family. We used…read morethe boat to drive across the lake from their house to get to Catfish Johnny's and it was a nice experience. They have pretty good prices and platters even for kids - they weren't skimp on the food for them. Its definitely a nice relaxing environment for the warmer months. Just kick back grab a drink and relax to the live music playing or just watching all the different types of boats coming to dock and eat. I hope to come back once this pandemic dies down.

Catfish Johnnys no longer exists, the restaurant that took its place took Nachos OFF the menu as a…read morestep towards removing the 'trashy' crowd that previously supported this cool little Lake Dive. Everyone love CAtfish Johnnys. The staff seemed afraid to be too nice and the manager literally told someone near me he cancelled all bands or did not book any rock bands or have any bands on Fridays because it brought in 'that crowd'. He wants to focus on Families and cut down on alcohol and certain appetizers that attract them. . There is that. Sooooo... Oh service was slow, we ordered three or 4 of the same exact item and all three came completely different. Shrimp was fried on one, Shrimp was cooked another way on the 2nd and Anyway the plates looked like completely different orders. The drinks were made the same- all different even when ordering the same drink. We did not complain as it clearly was not the servers fault. We will remember the manager pretty much insulted all previous patrons which includes a lot of people with boats and money and laughs. Although he wanted to focus on Families, I saw no more or any security or extra security around the water so do not expect extra safety for your children and there may have been but I didn't notice an expanded children's menu. I think the prices may have been higher too. Enjoy the new Knotted Marina and bring your own music you may not see any of your favorite oldskool bands. I normally get a Togo meal to bring home. I did not this trip. The manager may not have known he was talking to one of the bands that previously played there. I really used to love this place. We shall see