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    Quattro

    4.1 (20 reviews)
    Closed 5:00 pm - 10:30 PM

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    Seafood Alfredo

    The food is very expensive but it completely lives up to the cost. Every dish I've eaten here has been phenomenal. The gnocchi is unbelievably delicious. The atmosphere is very comfortable and beautiful. Service is always top notch. It's definitely a favourite spot to eat for special occasions.

    Vincent C.

    In a small town like this I have never imagined to be able to have food on par with Toronto. We have arrived late at night and checked into another inn nearby. Was hungry so checked yelp for food nearby and found this place. The restaurant is inside a hotel. The decor is extremely wonderful. The food was great. We have ordered calamari as appetizer. I've tried out their seafood pasta and my wife tried the filet mignon. These dishes comes with salad. The quality of the food is very nice. Perhaps it was because I was extremely hungry. Either way, I strongly recommend you to try this place out if you get a chance. The service was very professional as well. Price wise, I would say it's around 30 to 40 per person with tax. You'll have to adjust according to how much gratitude you wish to pay.

    Salad
    Lianne S.

    Quattro service was good. Waitress was very friendly. Food was good. Not outstanding but good. I had planko whitefish with seafood risotto. Risotto was pretty bland and the seafood part was a little overcooked. Planko whitefish was good. Very mild fish. It was expensive for the food. Not annoyed I ate here but probably wouldn't go back to try anything else.

    Tiger Shrimp Appetizer and White Bean Bruschetta Appetizer

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    3 years ago

    The patio bar is great to sit at and have some beer and something to eat. Service is great.

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    7 years ago

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    9 years ago

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    11 years ago

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    8 years ago

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    10 years ago

    I would recommend this place The staff are extremely friendly and willing to help you out The bread is homemade and the desserts are good

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    10 years ago

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    Embers Grill & Smokehouse

    Embers Grill & Smokehouse

    4.0
    (5 reviews)
    2.5 km

    The quality of the food is high and so are the prices. They have some unusual items on the menu…read more Snake, anyone? I stuck with steak because that's their speciality. With reservations, they were able to accommodate our large group but we were split up at several different tables. The service was uneven. Some tables came in after us yet were served before us. The decor made us feel we were in a fine dining establishment.

    A Very Memorable Meal!!!…read more I had the opportunity to visit Embers for a business dinner. It was with one of my colleagues who had been to Embers before. The restaurant has a really warm and had a homelike feel and I really love the Farm to Table concept they have. Let's start by saying the food is fresh and sourced from many local farms which ads to the quality of the food. You can also get wild game when it's featured. That night there was Kangaroo and Wild Boar on the menu. I went for the Tenderloin as I wanted to try a different cut of beef.. Our group had many dishes that night including some seafood and duck wings?? Anywho, like most farm to table places,​ they change up the menu every few months. My meal was exceptional, I wish I had brought a better camera with me as the presentation was a work of art. All the food washed down with a great bottle of Barolo was a success. Everyone loved their food. This restaurant certainly left an impression on me as I will be back if I'm in the area again.

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    More potatoes please
    More potatoes please
    Food Heaven
    Food Heaven
    Embers Grill & Smokehouse

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    Moloney's Alley

    Moloney's Alley

    3.2
    (127 reviews)
    4.1 km
    $$

    Stopped in late March for something to eat after a day at the Locks. It appeared relatively empty…read morebut it's a good sized place so it's a bit deceiving to see how many people are there. The lighting is good and the overall atmosphere was chill. Music played in the background and didn't interfere with conversation. 20 beers on tap. A huge bar. A pool table. All kinds of fun to be had! So, let's talk food. A simple front and back menu loaded with goodies. Two different Rueben appetizers speak to the passion of an Irish Pub. It's in the Sault, however, and the fish is the real steal of the show. I judge that everything on this menu is made with care and comes out delicious. The perch are deep fried, light and tender. Their "famous" questo tastes a lot like grandma's rotel and is absolutely delicious. Beers, Bloody Mary's, Fish, Irish fare, burgers, quality service, and plenty of seating make this place a worthy stop for nearly every audience. Come on in and you won't be disappointed. (the prices are too low to mention, imo)

    Moloney's is a cozy eatery downtown Sault Ste Marie. It is set in an older building. You will…read morelove the wood floors, brick walls, plaster tiled ceiling and attractive bar area. Things were very clean and orderly - even the restrooms. The booths were spacious comfortable. The menu is fairly large and prices are decent. The team here is very friendly and hustles. There was not enough waitress scheduled to handle the post locks crowd. They were spread very thin. The food coming out of the kitchen was very slow as well. We were seated by the window where the food comes out. I was shocked at how long many items sat waiting on a waitress and that there was no heat lamp to help keep food warm. Our sweet potato fries came out cold. The fried pickles were okay. The dill chip was moderately thick with a heavy breading. The chip was touch and couldn't be bit into. The breading was nice and firm and a bit oily. The Cole slaw was pretty good - finely cut cabbage pieces with a thin mayo-vinegar taste. The onion rings were also good. Some rings had a thicker piece of onion. The batter was thick and a bit greasy. The garlic Parmesan wings were okay. The basket consisted of 8 small wings. The wings were battered and fried. The insides were a solid white and fairly moist. The batter was bit crunchy which was nice. The garlic Parmesan sauce didn't really have much garlic or Parmesan taste. It seemed to be a heavy buttery flavor with maybe some seasoning.

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    Inside
    Inside
    Fried pickles
    Fried pickles
    Outside the restaurant

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    Outside the restaurant

    Quattro - steak - Updated July 2026

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