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    Que Bueno Suerte!

    3.8 (394 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Que Bueno Suerte! Photos

    QUE BUENO SUERTE! ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Mallory B.

    Went here for a happy hour with the women of wash Park, and was quite honestly impressed! Everything was delicious from the queso to the taco of the day, everything was so tasty and rich. I did not intend on liking this such and will return pronto!!!

    Enchiladas de la Suerte!
    Mint T.

    it's not often that i find myself in a mexican restaurant, but this one definitely feels like it hits all the expectations i had and more. i got the enchiladas, which were quite tasty. the amount of guacamole that came with the chips was surprising considering how stingy other places often are with their guac. portions overall were just about right. we stayed and chatted for maybe half an hour longer than we should have, but we werent asked to leave, which was nice. it's a very nice place to chill, so im definitely thinking to come back if i can!

    Brunch - Bistec y Huevos
    Sara Grace W.

    Amazing amazing amazing brunch!! I need to come back for dinner and try the tacos. The Bistec y Huevos was only $16 and it could've been 3 meals. You can choose how your eggs are cooked (I chose fried) and the steak almost tasted like a filet. Not to mention the crispy smashed potatoes!! The atmosphere is what initially caught my attention. They have a cute patio if you want to sit with fresh air. The inside is very cool decor (and I think they do dancing at night?). Overall, neighborhood must try!

    Tacos: birria and carnitas
    Dakota B.

    Service was quick and friendly- the food came out really fast! Margaritas were strong. The manager even stopped by to check how everything was. The birria tacos were a favorite! Live music was a fun touch too.

    Three tacos dorado lunch special for $10.
    Jon L.

    $10 for three flautas smothered in cheese with guacamole, black beans, rice, an excellent (but HOT) salsa and a soda with great table service from Taylor on a gorgeous patio facing Old South Pearl. For reference this cost $4 less than a regular combo at a freaky sandwich chain. Less than $11 with tax. What a deal!

    Restaurant from the second floor
    Mara B.

    Que Bueno Suerte exceeded my expectations in many ways. I went for a Tamalada class which includes two drinks and a plate of tamales. Do not sleep on this place if you haven't been. Their vegetarian tamale with their sage cream sauce was out of this world delicious! For the class we had a regular margarita and a paloma type of drink. They were both so good! The paloma had aperol in it which was a different yet wonderful take on a paloma. I could've had a few more of those if we had stayed longer. They have a lot of space too so I think it would be nice for bigger groups too. It has a fun atmosphere too. Once they opened after the class the energy really picked up! The service was also wonderful. Everyone was attentive and made sure we were well taken care of!

    Bistec and eggs
    Ed D.

    I decided to go to the farmers market on Sunday morning and got hungry. I looked up the yelp reviews for this place and it was pretty good so I decided to stop in. It was a beautiful Sunday morning and I should've eaten outside, but I decided to stay at the bar. I don't drink alcohol, but this was just the fastes place to sit. The restaurant is nicely decorated. I like the ingenuity of using white long light bulbs with colored neon stream lighting. The bartender Franco was super nice and gave me great service. He recommended the bistec dish and it was very tasty. The bistec was moist and done just right. It came with baked potato slices which was probably my favorite because it still had the skin and was a little crispy on the outside while baked right on the inside. It also came with your choice of eggs, guacamole, lettuce and tomato/sweet pepper mix. Priced just right for a good hearty lunch

    At the bar
    Rika M.

    Definitely not the best; definitely not the most authentic. Hold on hold on...I definitely have more to say here! What I couldn't ignore about this restaurant were its great location (Washington Park), its s ambitious and its service. After a nice walk in Washington Park with friends, we cane here to get some late night snacks. I didn't want to eat a large meal so I went with a few sides: a bowl of black refried beans and a plate of guacamole. Both of them were good portions. They tasted good; absolutely no complaints there. Our waiter was nice/friendly. I appreciated his professionalism. What I was most impressed with was the ambiance. To some people, the interior design/decorations might be a bit too grandiose. To me, it looked fun. It was as if it was making the slow Tuesday night more fun for the diners. Consider dressing up to its ambience is what I suggest to people. I will definitely go back here to have some main item from the menu. Definitely tacos or something else. Good place for a little hangout time with friends or even date night!

    Elote dip
    Laura J.

    Came for dinner last night for the first time and we were pleased! The elotes dip was to die for, the aqua frescas (for girlies that don't drink) was so good and we both got the surf and turf burrito which was delish! Server was attentive and it's a cool spot. So big we took half home for lunch prices were good too. Saw they have a lunch deal for $10 so definitely will be back for that!

    Ceviche
    Amy M.

    We came for happy hour. There were four of us and we each ordered an appetizer. Our server was excellent. She was very attentive and got refills of our margaritas as we needed them. The queso was good but kinda like rubber. It didn't drip like your typical queso. The nachos were meh. I enjoyed a molote, but I'm not sure I could eat more than one of them. The ceviche was delicious. The margs were pretty good. The a/c was off. I would have selected to sit on their patio but it was in direct sun and too hot. We soon found out the a/c was off. The thermostat said 80 back by the bathrooms. It was really uncomfortable to eat in this heat. I've been here before, but it has been years. It was wonderful then, but not so now. I wouldn't come back or recommend it.

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    4 years ago

    Very disappointing night. Food was ok but not special, service was very slow, and please get rid of that band. Won't be going back.

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    Page 6 of 10

    Ask the Community - Que Bueno Suerte!

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    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
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    Excellent place. Great value, prices and portion size. Ambiance is freshly inviting. Service is…read moreflawless and friendly. All staff were professional and quick. Overall an excellent experience and I will be back.

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

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    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

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    Outside

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    Tamayo by Chef Richard Sandoval

    3.8(1.4k reviews)
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    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    Our group of 4 had a reservation for a Saturday night to celebrate a special occasion. It was…read moresurprisingly not busy at 7 pm which was kind of nice and so the restaurant was a bit quieter than expected. We ordered the chips and salsa trio to start, quesabirria, chicken and steak fajitas with corn equites and rice/beans as a side, and lastly the carnitas. Personally I got the carnitas and was shocked at the portion! The presentation was beautiful and overall it was quite tasty. The hard part with this meal was that the black bean puree was underneath all the meat and au jus so it was a bit challenging to scoop up and put in the tacos. Everyone enjoyed their meals and we were pretty stuffed that we couldn't make it to dessert.

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    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Que Bueno Suerte! - mexican - Updated September 2026

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