We went for Valentine's Day and the experience didn't live up to the billing. For $200, we could've…read moregone to Chophouse. Service Despite having a limited menu specifically for Valentine's Day, service was slow. It took two hours to get through all three courses. We had the same server as the last time, and she was still warmer to my wife. I'm a customer too and will gladly spend my money elsewhere. Another thing I find annoying is they're always trying to get you to buy a bottle of wine. When I saw the special menu on Open Table, it didn't mention alcohol. We tried to substitute the required bottle of wine with mocktails, but that was a no-go. Presentation: 11/10: They make some of the most beautiful drinks and dishes. Every dish is magazine-worthy. Food Ropa Viega--8/10-the meat was chewy, but had a good flavor. The cornbread was ok. Crabmeat Spring Rolls--8/10--these were different, like a crab cake inside of an egg roll. Hanger Steak--7/10--the steak had the texture of roast, and reminded me of my appetizer. The execution, while pretty, didn't align with my expectations. Baked Banana Mango Cheesecake: 7/10: I like that it was light. Oftentimes cheesecake is heavy. Pan de Pan--5/10--I didn't try the ice cream, but this is not a good take on bread pudding. It was way too dry and didn't have much flavor. Green Passion Mocktail--9/10--cucumber-forward, but still pretty tasty and satisfying.

Neighborhood spot that can't be beat! Especially for brunch Friday, Saturday Sunday the menu is…read moreexquisite and reasonable. Don't leave without trying the Maya's sangria. Edgar puts his special touch on it. It's worth the extra dollars absolutely refreshing with a "punch"! Honduran version of burrito is a delicate flour, tortilla the size of your plate with soft eggs made with Honduran cream, and just the right accoutrements. Crispy chips with spicy sweet sauce the minute you sit down. Delicate Empanadas to die for especially the chicken/olive/raisen!

So we came back to dine in and the food was excellent. The service and food came out fast. This…read moreplace wasn't too busy inside. Lots of Togo orders. HOWEVER, there was another language barrier issue or mix up that happened a second time. We ordered the beef ribs and some how got the tajadas instead? We'll definitely be coming back & will be checking the menu beforehand to WRITE our orders down. Not sure how this mix up happened for a second time, but it's really no issue to us. But, I'm sure this could be an issue for others wanting to come to try this place. We didn't even mention it, they were delicious!! Just beware & maybe be open to trying something new :)

Took 30 minutes to make a takeout order of a side of plantains and tamales. and not because they…read morewere making them fresh... oldest, dryest tamales I have ever eaten, hands down. Plantains were so sloppily made, not good either.

The name literally means taste (savor) of a person from Honduras (catracho), in case you were…read morewondering. Most realistically Taste of Honduras. They are a local Caribbean joint. You know the food is authentic when you see the clientele. The portion are very generous. Ambiance is like a usual Honduran restaurant. Don't expect to dress up in a black dress.

The food is great if you like Honduran cuisine it's all Central American cuisine. Service is also…read moregreat as long as you can speak the language and I'm sure they speak English as well but I communicated only in Spanish. The ambience is also Central American with nice Spanish music playing on the speakers. I definitely recommend the food for breakfast we ate there twice it was so good.

We came back on a Saturday and it was even better. The food was as great but they had live music…read moreand I loved every minute of it!

Whenever people are looking for a hidden gem in New Orleans, one of the places I send them to is…read moreOrigen Bisto. Their flavors are so impressive they'll send you straight to Venezuela! What I had most recently were the Arepas Fritas (3 arepas topped with shredded chicken, meat, and cheese), Tuna Tiradito, Branzino with so many fun sauces, The Cluck Norris (if they have this, GET IT! A fantastic take on a fried chicken sandwich), and few cocktails - Origen Spritz, Royal Punch, and Manhattan Cristalino While the cocktails were a bit too sweet for my taste, I'll continue coming back for the food time and time again. Chef Julio regularly introduces specials, so there's always something new to try too! This bywater gem doesn't receive enough recognition

The food at Coco Hut is honestly the highlight -- the chef is killing it with flavorful Caribbean…read moreplates that taste fresh and homemade. I'd easily give the kitchen 5 stars on its own. But the overall experience brings it down to 3 stars. Prices feel high for the casual setup, the place looks tired and really needs a thorough cleaning (a deep clean and freshening up the vibe would instantly boost customer enjoyment a ton), and better interaction with guests would make a huge difference -- friendlier service, quicker check-ins, and making people feel truly welcomed would go a long way. As a local I'm still rooting hard for them because the potential is there and the music is solid. spruce up the space, and improve guest interaction and this spot would be packed and loved by everyone. Definitely worth trying for the food, just come with realistic expectations

I was excited to try Coco Hut after seeing photos of the food and drinks online, but my experience…read morewas disappointing. I placed a pickup order and waited longer than expected for it to be prepared. When I received my food, the tacos were cold, and the watermelon refresher looked very different from what was advertised. For a $31 order, I expected better quality and presentation. The food wasn't terrible, but it did not match the expectations set by the restaurant's marketing, and receiving cold food after a long wait was frustrating. I'm sharing this feedback in hopes that consistency and quality improve in the future.

OMG! The very best soap de res just like my mom would make it. Also the very best Pupuseria in the…read morewhole area..... It is off the beaten path but definitely worth the ride.The service is good and I called early to preorder and it was right on time. The place is small basic hole in the wall but the food is amazing every time I visit New Orleans.

Service is terrible. Servers don't understand English. Order came our wrong. There was a terrible…read morescreeching sound that was annoying. When we said something about the noise they said what noise. There's a smell of old frying oil when you walk in. Won't be going back.

Really cute location on Broad, didn't realize this was here but read it's only been here for a few…read moremonths. They have a decent sized menu and a lot of delicious specialties too. So happy to see huaraches and sopes on the menu. Definitely want to try the birria quesadilla too! We got blackberry and maracuya aguas Fresca and ordered pollo con tejadas which was a really big portion, partner got the grilled chicken plate, and it was amazing with a lot of flavor and tortillas ! and my kid wanted wings. Super friendly service! Can't wait to try more!

We've been seeing this place on the corner since they opened a month or two ago and wanted to try…read moreit out. We went to the counter and looked at a menu and both of us tried to order dishes with chicken. She spoke to the man in the kitchen and said there was no chicken. It's around noon on a Saturday and there's no chicken. So I ordered the nachos with asada. It was $16 so I was expecting a pretty good plate of nachos and was sadly disappointed. The chips had a tiny bit of refried beans, shredded bag cheese, the asada, a squirt of sour cream, and some avocado that was scooped and barely cut up instead of the menu's guacamole. The steak was very fatty. Icing on the cake is getting home and both of us were sick. We will not be returning there in the future.

Good new spot with great service…read more I was the lone diner on a Sunday night and the waitress was kind and attentive. The complimentary chips were great and the salsa was more flavorful than most Tex Mex restaurants. I had the three enchilada dinner-cheese, chicken, and steak. The meats were a bit above average and the refried beans were average. I subbed ref sauce for all three instead of green and cheese sauces. I'd be inclined to return to try the fajitas because the prices are so fair.

This is not the restaurant at this location. It's called Chilito's. The menu is pretty small. When…read moreI asked about the previous name, the waitress didn't know what I was talking about. Music was played super loud, so that we had to yell to talk over it, even though there wasn't a big crowd. The fajitas and pupusas were pretty good, although not exceptional, and service was slow considering the small crowd. They seemed to cater to the bar patrons who looked like regulars.