Loved these tacos! They were definitely spicy but not in an over bearing way & they came out hot…read moreand fresh. Will definitely be back to try other things on the menu.

This is the absolute best Caribbean (Trinidadian) food, desserts and drinks, hands down! They…read moredeserve all of the awards they won. The service is quick and the environment makes you feel like you're in their homeland. You need to make this your next go to spot. Enjoy and happy eating!

Run don't walk! I had the best time here. It's nice and…read morespacious, I'm sure good for dinner parties. The food was AHHHHH MAZ ING! Get the fried Cauliflower & pork chop. It was the bomb! The service was amazing. Nile, was patience and accommodating for our large party.

Wanted to Brunch but not in the city because of big events going on. Found this while searching…read more The building is very nice and appealing along with the inside. But that's where the appeal g stopped. On their website they have a brunch menu but when we were seated without a brunch menu, I asked and the server said "oh we do but we're not today"! Ok so BIG turnoff. My husband and I couldn't find one thing on the regular menu (which was a wrinkled piece of paper) that we wanted. So I just ordered a Rum Punch which was really good. We were the only ones there which was odd to me. The servers weren't apologetic when telling us about no brunch menu and not overly friendly. We were t welcomed when we arrived either. This is a hard pass for m in my brunch adventures.

The jerk chicken, oxtails and cabbage are so delicious! Everything that I have tried here has been…read moreso flavorful and fresh. I always get a side of plantain- it's so addictive.. The ambiance is very casual. I usually call ahead because there's only street parking.

Good and fresh. This was my second time here and I brought coworkers from out of town. They left…read morebones behind! I couldn't eat any more and saving the rest for later. We had plate 1: oxtails, Mac n cheese and white rice. Plate 2: jerk, Mac n cheese and rice n peas. Plate 3: Oxtails with rice n peas with Mac n cheese. SUPREME!

The food was DELICIOUS! Don't let the exterior fool you. It looks like a Chinese restaurant, which…read moreit probably was at some point. And looked closed. But when we went in, we were transported. Very authentic Haitian food. We sat for 2 hours enjoying acra ( malanga fritters), goat, conch, black rice that is boiled with a mushroom broth, and more. Huge servings. Some Yelp reviewers complained about the staff not speaking enough English. I say, "lighten up." That's part of the experience.

Always past this restaurant up, I'm glad I stop yesterday…read more Try this for first time yesterday, it was delicious! I will try the red snapper next.

Got a plate from the food truck after a night out. The jerk chicken is super and smoked well. The…read morerice and peas were extremely good with that nice heat to it. I did not care for the cabbage. I'm not really a fan of cabbage. But when it's made really good, I will eat and enjoy it. This plate was definitely good after a night out.

Decided to try some chicken from this place at the Cluck Fest. My cousin said he's had food from…read morethem before and that he really enjoys it. The menu had Jerk chicken, curry chicken, and brown stew chicken. I wish they would have listed the sides on the menu as well, so it wouldn't leave potential customers wondering what comes with the chicken. I planned to get the jerk chicken and my mom was going to get the brown stew chicken. My mother and I aren't eating rice right now, so we asked if we could get a plate without rice and peas and just double the veggies/ greens. He said he did not have enough veggies to do it for two plates. I said okay well if we get one plate can you do it on that one and he said ok. So instead of purchasing two plates we just purchased one jerk chicken plate. The chicken was good and the greens were flavorful. I wish there could've been another veggie offered like cabbage so I could've had cabbage and then greens, but overall I enjoyed the food. Only other tip besides adding the sides to the menu, is that I think they would've benefited from having another staff member. It was only one guy plating the food and taking the money/ orders. There was someone else who would come to refill the food but they didn't help serve.

Great experience. Good was fantastic. The rum punch was GOOD. Wait wasn't long. The restaurant was…read morenice

Was in New Orleans and this place was highly recommended by a famous TikTok star as well as the…read morelocals. Coming from south Florida this place serves a very large portion. That being said, you are definitely getting your moneys worth here. My party of 4 ordered 3 oxtails plates with rices and peas, Mac n cheese and the veggies. The oxtail were huge and jerk and delicious. (They ate too fast so no pics!) I was a bit more reserve when it came to my plate but I got the oxtail taco and nachos that are made with fries. I only ate the taco because I was so overwhelmed by the size of my plate (which is pictured)! Everybody enjoyed their food and I have plenty of leftovers. Again, the amount of oxtail in the taco and on the fries/nachos was ungodly. I have never seen that before. Service was nice and everything is made to order so there is a wait. No frills kind of place so no need to dress up. Nice music and selfie booth inside where you can send pics to yourself. Overall, I would go back and try something else when I return.

Just, YES. We are vegetarian and the options here are SO…read moreGOOD! We ended our walking, self-directed tour of the Garden District at this restaurant and were thrilled. 1. We were desperate to cool off. Their AC was so cool and necessary during the heat wave that we had just spent a couple hours walking through. 2. This place served best rum punch I've ever had. Oh my goodness. Turning down a second one was hard!! 3. I've never had a server who appeared as invested in our order as our guy. I developed an old lady crush on this sweet man! We told him that we are both vegetarians and one is a post bariatric surgery puzzle. He was so sweet and supportive that I would return here weekly if we were local! He made sure we had what we needed. 4. We ordered the roti, two tacos (Rasta & cauliflower) with coconut rice and plantain as the sides. The tacos were both so extra, so yummy, the roti was tasty- but the sweetness on top confused me- we loved the plantain but not the rice. We'd be back in a heartbeat. I want to try every vegetarian option here!

Food was good but please take Trinidad out of the "Trinidad street roti". There is nothing Trinidad…read moreabout it. Not a good mix with tamarind, bell peppers, cauliflower and so called roti. Beef patties were kinda weird as they tasted like they had curry or something, not too bad. This is coming from an actual Trini.

most of their menu is GLUTEN FREE!! as someone who's celiac, eating here is such a joy! so…read moreflavorful! their menu has a unique taste in every dish that makes me personally do my food happy dance-- every bite! it's family owned, & you can taste the LOVE that's put into this food! bonus: expect to have leftovers because they pack their togo plates full!

The owners of this place are genuinely great people. They care so much about their customers and…read morethe community. A cute corner restaurant that serves a lot of flavor and some mouth watering dishes. You'll want the mac n cheese... trust me. You also want all of the plantains! Come support this small family business and eat some delicious food!

So I ordered the oxtail quesadilla thinking, "How wild can this be?" ... Let me tell you, it was…read morelike a Mexican grandma and a Caribbean auntie teamed up in the kitchen. The oxtail was so tender it basically signed a lease with the cheese and moved into the tortilla. Every bite had me questioning why I ever settled for chicken. The ladies always me feel like I am at home. They always have a smile. It's always clean and welcoming.

The power was out at my house, so I decided to spend some time at St. Roch Market. I hadn't been in…read morea while and noticed Junkaroo, a Caribbean spot I hadn't seen before. I struck up a conversation with the chef and asked a simple question: "What's conch?" She didn't just answer--she taught. She explained what conch is, how she prepares it, and shared her personal cooking process with genuine passion. That kind of hospitality makes a lasting impression. You can tell she really cares about the food and the story behind it. I tried the cracked conch and it was absolutely worth it. Crispy outside, tender, and flavorful inside, with a dipping sauce that tied it all together. If you find yourself at St. Roch, make time for Junkaroo. I left with a full stomach and appreciation for the Bahamian delicacy.

Lovely meal! My partner and I had a reservation here while visiting NOLA. The restaurant is…read moreattached to a hotel. The space is modern, yet cozy and warm. Service was friendly and attentive at all times. Our server was super helpful while deciding what to oder. We did a la carte. Started with the pig ears, which were flavorful and crispy. Then we shared the market salad - didn't expect to enjoy this one as much as we did! The pork belly was super tender and not too fatty. We also loved the curry and market fish as our entrees. Would definitely recommend checking it out!

Came for the Coolinary menu. Nice choices. Everything else is ala carte…read more By all means get the buttermilk biscuits served with regular butter and bacon butter! $8 for two. I got grilled peach on sort of a collard green goddess dressing. It sounds weird but was excellent. Husband got green salad. Generous portion. For entree I got drilled snapper with tomatoes and okra. It was perfectly cooked. Husband got goat curry. He wasn't wild about it. It was very peppery and very salty. Would have been better served with rice and maybe plantains to mellow it out. Also, it was $40. I got pineapple upside down cake with a small scoop of lemongrass ice cream. The cake was a little dry but the ice cream fantastic. Service very good. Water and tea refilled often. The person who checked us in was sullen and didn't crack a smile on entrance or exit. Not the right person for the job. The manager came and checked on us which is a nice touch. Our server was terrific. However I wish people wouldn't say, "Are you still working on this?" It's not a project! Instead, "Are you still enjoying this?" sounds much nicer. Not the restaurant's fault at all but I was appalled at how slovenly some of the diners dressed. Cut off shorts, tank tops, baseball caps. Perhaps they are hotel guests. It's just unfortunate people don't put more effort into dressing nicely at a good restaurant. It's not Waffle House! Bill was $140 not including drinks. A little steep. There is a 4% "kitchen fee" applied. At least they put that on the menu so not a surprise. I always thought tips were shared with the kitchen anyway. I deducted 4% from my usual 20% tip. Atmosphere very pretty with nice sound track. Gorgeous plants out front. Full bar, some people eating at bar.