Loved these tacos! They were definitely spicy but not in an over bearing way & they came out hot…read moreand fresh. Will definitely be back to try other things on the menu.

This is the absolute best Caribbean (Trinidadian) food, desserts and drinks, hands down! They…read moredeserve all of the awards they won. The service is quick and the environment makes you feel like you're in their homeland. You need to make this your next go to spot. Enjoy and happy eating!

Run don't walk! I had the best time here. It's nice and…read morespacious, I'm sure good for dinner parties. The food was AHHHHH MAZ ING! Get the fried Cauliflower & pork chop. It was the bomb! The service was amazing. Nile, was patience and accommodating for our large party.

Wanted to Brunch but not in the city because of big events going on. Found this while searching…read more The building is very nice and appealing along with the inside. But that's where the appeal g stopped. On their website they have a brunch menu but when we were seated without a brunch menu, I asked and the server said "oh we do but we're not today"! Ok so BIG turnoff. My husband and I couldn't find one thing on the regular menu (which was a wrinkled piece of paper) that we wanted. So I just ordered a Rum Punch which was really good. We were the only ones there which was odd to me. The servers weren't apologetic when telling us about no brunch menu and not overly friendly. We were t welcomed when we arrived either. This is a hard pass for m in my brunch adventures.

The jerk chicken, oxtails and cabbage are so delicious! Everything that I have tried here has been…read moreso flavorful and fresh. I always get a side of plantain- it's so addictive.. The ambiance is very casual. I usually call ahead because there's only street parking.

Good and fresh. This was my second time here and I brought coworkers from out of town. They left…read morebones behind! I couldn't eat any more and saving the rest for later. We had plate 1: oxtails, Mac n cheese and white rice. Plate 2: jerk, Mac n cheese and rice n peas. Plate 3: Oxtails with rice n peas with Mac n cheese. SUPREME!

The food was DELICIOUS! Don't let the exterior fool you. It looks like a Chinese restaurant, which…read moreit probably was at some point. And looked closed. But when we went in, we were transported. Very authentic Haitian food. We sat for 2 hours enjoying acra ( malanga fritters), goat, conch, black rice that is boiled with a mushroom broth, and more. Huge servings. Some Yelp reviewers complained about the staff not speaking enough English. I say, "lighten up." That's part of the experience.

Always past this restaurant up, I'm glad I stop yesterday…read more Try this for first time yesterday, it was delicious! I will try the red snapper next.

Decided to try some chicken from this place at the Cluck Fest. My cousin said he's had food from…read morethem before and that he really enjoys it. The menu had Jerk chicken, curry chicken, and brown stew chicken. I wish they would have listed the sides on the menu as well, so it wouldn't leave potential customers wondering what comes with the chicken. I planned to get the jerk chicken and my mom was going to get the brown stew chicken. My mother and I aren't eating rice right now, so we asked if we could get a plate without rice and peas and just double the veggies/ greens. He said he did not have enough veggies to do it for two plates. I said okay well if we get one plate can you do it on that one and he said ok. So instead of purchasing two plates we just purchased one jerk chicken plate. The chicken was good and the greens were flavorful. I wish there could've been another veggie offered like cabbage so I could've had cabbage and then greens, but overall I enjoyed the food. Only other tip besides adding the sides to the menu, is that I think they would've benefited from having another staff member. It was only one guy plating the food and taking the money/ orders. There was someone else who would come to refill the food but they didn't help serve.

The portions were good and the food was delicious. It's designed for takeout vs diningread more

10/10! This is the place I went to when I first tried Jamaican food and I'm hooked. I've told about…read more7 people who have also came and enjoyed the food. I will continue to come and support.

Came from out of town to enjoy Mardi Gras, which didn't disappoint. Because this here oxtail patty…read morewas a dream. Tender, moist, flavorful then add the gravy on top, I nearly passed out. The restaurant was cute and quaint. Loved the Photo Booth they had while I waited for my food. If they ever decide to ever ship I would be love that.

Enjoyed the creative tacos. Was worried that two taco trios would be too much food but we didn't…read moreleave a bite behind. We had the crispy fish, duck, glazed shrimp, and debris tacos. For sides we had the mango coconut rice and black beans. The beans were a star.

Food was good but please take Trinidad out of the "Trinidad street roti". There is nothing Trinidad…read moreabout it. Not a good mix with tamarind, bell peppers, cauliflower and so called roti. Beef patties were kinda weird as they tasted like they had curry or something, not too bad. This is coming from an actual Trini.

The owners of this place are genuinely great people. They care so much about their customers and…read morethe community. A cute corner restaurant that serves a lot of flavor and some mouth watering dishes. You'll want the mac n cheese... trust me. You also want all of the plantains! Come support this small family business and eat some delicious food!

Kinda wild how this place calls itself a "Trini" restaurant when the server doesn't know what Solo…read moreis. Jerk chicken was good but the curry chicken was not on point. I feel like this "Trini" food is catered to a more American taste. Let's just say the "doubles" if sold in Trinidad would be "singles". Service is the only thing this place has going imo. Wild how this place has such good reviews, but real Trini's stay away.

So I ordered the oxtail quesadilla thinking, "How wild can this be?" ... Let me tell you, it was…read morelike a Mexican grandma and a Caribbean auntie teamed up in the kitchen. The oxtail was so tender it basically signed a lease with the cheese and moved into the tortilla. Every bite had me questioning why I ever settled for chicken. The ladies always me feel like I am at home. They always have a smile. It's always clean and welcoming.

The power was out at my house, so I decided to spend some time at St. Roch Market. I hadn't been in…read morea while and noticed Junkaroo, a Caribbean spot I hadn't seen before. I struck up a conversation with the chef and asked a simple question: "What's conch?" She didn't just answer--she taught. She explained what conch is, how she prepares it, and shared her personal cooking process with genuine passion. That kind of hospitality makes a lasting impression. You can tell she really cares about the food and the story behind it. I tried the cracked conch and it was absolutely worth it. Crispy outside, tender, and flavorful inside, with a dipping sauce that tied it all together. If you find yourself at St. Roch, make time for Junkaroo. I left with a full stomach and appreciation for the Bahamian delicacy.

I was in town for a work conference when a colleague highly recommended this restaurant. Another…read morecolleague and I were lucky enough to secure dinner reservations one evening, and it truly exceeded expectations. We were staying at the Hilton, so it was an easy walk from our hotel. From the moment we arrived, we were warmly greeted and promptly seated by the hostess. Our server was knowledgeable, attentive, and offered excellent recommendations that made ordering effortless. I started with the pig ears and had the fried chicken as my entrée, while my colleague chose the vegetarian option. You can find pig ears in Honolulu, but not prepared in this culinary style -- it was a creative and flavorful starter. The fried chicken was perfectly juicy and well-seasoned, and the honey butter added a delightful balance of savory and tangy sweetness. The ambiance was classy yet calm, making it ideal for both conversation and a relaxed dining experience. We also enjoyed lemon drop martinis with dinner -- crisp, refreshing, and the perfect complement to our meals. Overall, I would highly recommend this spot if you're looking to enjoy a refined and memorable dinner in New Orleans.

I started with hot tea, lemongrass ginger. I love that the water comes with the tea bag already…read moresteeping along with 2 more unopened bags on the side for good measure. We got the buttermilk biscuits with whipped ricotta and berries. Berry good! My beau got the crawfish pot pie. It was rich and the pastry was awesome. I got the spicy black beans. I assumed that it would come with more pork belly, but the order of the items and the price was should've probably tipped me off that the beans were the star of the dish. The texture of the beans, crispy rice cake and egg white, and runny yolk were so harmonious with the welcome bite and spice of the jalapeño. I loved the flavor of my Hurricane Buster. It was strong, but balanced. Our servers were good. The water and table runners were especially warm!