We came here on a Saturday evening and managed to get a table, but reservations are recommended as…read morethey do fill up. The hostess wasn't the friendliest and we did wait a bit before being greeted by anyone, but our server was great. She was enthusiastic and even brought us extra napkins because some of the dishes we ordered were messy. After sitting down we were given complimentary chips and salsa. Every dish is made fresh to order. Tacos: comes on a plate of 3. Out of all 4 dishes we ordered, this was my least favourite. It was still tasty, but nothing special. Barbacoa: everyone at the table enjoyed this dish the most. The beef brisket was so tender. It came with 5 warm corn tortillas. Shrimp taquitos: nice and crispy corn tortillas, we liked the shrimp filling. I also really liked the guac on top, it tasted so fresh. Enchiladas de pollo: the cheese and sour cream made the dish really creamy and satisfying. We also enjoyed the rice & black beans that came with it.

Stopped in for a quick small bite after coming off the north shore mountains. The ambiance was…read moregreat, very nicely decorated and comfortably upscale yet casual enough for ski clothes. I sat at the bar, service was attentive and I enjoyed my chat with the bartender. As I was just wanting something small I settled on the sopes and was pleased with my choice, well plated and nice flavour combinations. The jalapeño margarita was ok but I've had better. There were some interesting and seemingly tasty items on the menu I'd like to come back and try sometime. Will probably be back when in the area again.

Came to check out this brewery and absolutely loved everything from this spot…read more We tried 8 different beers, and every single one was great- fresh, and unique flavours like pina colada, cherry cola, and even pico de gallo! We also tried tacos and burritos and they were so good! The Tacos tasted like authentic street tacos from Mexico- highly recommended trying them! The guacamole 100/10!!! I also Loved the white and blue Talavera-style ( Mexican style tiles) through the space- such a beautiful touch. Oh and the staff were super helpful! We'll definitely be back!!

Loved the variety of different beer types they offered. All of them were flavourful and matched the…read moreflavours that they actually were. The cold brew coffee beer was hands down my favorite so I hope they carry it all year round as it's not just a spring/summer beer IMO. The chicken tacos were quite good too - lots of flavour. They had a couple of seats outside where you can keep your dog, but the place is quite small and does get busy on evenings and weekends. This is my new favorite brewery in North Van. Can't wait to come back!

Taco Tuesday Taco Tuesday Taco Tuesday!…read more Came in for a taco Tuesday and got to enjoy $3 tacos, which is a great deal in Vancouver generally. Note that $3 is the price after you get a drink, but they have low cost drinks like a $4 lemonade which makes it a low bar to meet! Had the birria, pollo, carnitas, al pastor, and mole tacos. Had to repeat the order after because they were pretty good, especially in the afternoon after work! Tacos run a bit small, but for $3, that is totally understandable. Worth a visit if you are in the area! Great for group meals!

The dishes are colourful and there is a great giant TV for watching the World Cup. However the…read morefood is only OK. I shared enchiladas with mole sauce wiht my son who ordered chile relleno. - the rice and beans was disappointing. Tiny portion of it was crusty - some of it was hard and not nice to bite. Easily the worst rice I've had in a while in a Mexican place. - the enchiladas are Ok. The mole sauce is not bad but it was spicy which is a bit weird for mole. - the chile relleno was not too bad There are definitely better places for Mexican.

Located inside Lonsdale Quay Market. They serve breakfast, lunch and dinner and also have a little…read moremarket selling authentic Mexican/Latin specialty food items. Service was ok...they're not the friendliest but also not rude. There is plenty of seating in the market and along the bar. Monster burrito: this burrito was massive and lay over a bed of Spanish rice. It was stuffed with beef and other filling. On the side there were black beans and 3 tortilla chips, which I'm pretty sure is made in house. The side of guac and salsa tasted fresh.

Just tried the pastor burrito.. Came w creamed beans, a few chips, salsa and guacamole- 20$. Meat…read morewas generous but kind of tough. All ingredients fresh.

Has it really only been a week and a half since we last came here? Guess we really like this place!…read moreMy daughter had the cheese quesadilla again. I was very close to ordering some tacos this time but then...my eyes caught sight of the Veganachos on the menu. So I cancelled my taco order and decided to order the Veganachos instead. The kiosk that I placed my order from had a "notes" section so I was able to type in my request for "no cilantro." We also both ordered Horchata for our drinks. While I do enjoy tacos, I guess I naturally gravitate towards other Mexican dishes more than tacos. I just keep thinking that I should try the tacos here one day, simply because the words "tacos" is in the name of the restaurant which indicates that tacos should be what they specialize in. Truth be told though, I just havn't found myself in the mood for tacos on any of the visits we've made to this place. One day, I will try their tacos though! The Veganachos were pretty good. Most orders of nachos I've seen at restaurants are usually larger than this order was. It had plenty of ingredients on it though, and it was a very good size for one person to have as a meal. Not an excessive amount, but not too skimpy either. I quite happy with it. Next time though...I will definitely try their tacos!

This was more of a 3.5 for me. Place looked clean, nice and enough seating for small to mid size…read moregroups. Ordering was super easy. You enter your order on the tablets and then wait for your orde the come out on the conveyer belt thing. I found the delivery of the product quite disorganized when I was there. Everything come out and there is no explanation of what is what. I just thought they could they could label what the vegetarian items were when the came out. Several orders got crossed and some had incorrect items in theirs. It wasn't super busy either. Our food was moving to getting cold by the time we got ours. A real shame as jackfruit Mole was very good but the meat ones were getting too cold for me to feel comfortable eating. I'll probably try to tell the cook staff to seperate the vegetarian from the meat ones in my order next time. Still worth a visit though despite all the hiccups

Once you go into Gringo, you know you're going to be stuffed with excellent service and food. Can…read morenever go wrong with their burritos

Entrance is through Gas town alley - kinda sketchy at night…read more Ordered stadium nachos and three tacos per person. Nachos were average. Queso was meh. Three veggie options for tacos. Jerky jack - jack fruit. Kung fu - tofu. Beany baby - beans. Underwhelming for all three. Service was slow due to two staff managing a max of 10 tables.

Humble cozy joint located on St John Street. Has been awhile since last Mexican meal…read more We strolled in noonish and were greeted by a very bubble waitress. Sunny personality made the whole experience that much better. Had chips with Guacamole, Quesadilla with carne(pork) and also meat platter. Food came out pipping hot. Tastes fresh and wholesome. Definitely has healthy vibes. Prices are reasonable. Would come back again.

I had the carne asada fajitas which was wow a big mistake. When they were brought out they weren't…read morebubbling, they weren't even steaming. When I took a bite the meat and veggies were all cold on one side of the skillet and warm on the other. The cheese (what there was of it) wasn't even melted. You could tell it had been prepared earlier and then maybe put under a salamander or put in the oven to heat. I was fine with the service but the food brought the whole dining experience down. We left as quick as we could.