Live music (Thu-Sun with dual piano). Not sure if there's live music on other nights…read more Went there alone as w female solo vacationer. LOVE Palm Desert--first stay here. Stayed at the Mojave Resort (wonderful spot with amazing beds) and they recommended this restaurant. The musicians are excellent. EXCELLENT. Food was okay. I got the shrimp appetizer and a pasta chicken dish.

We probably come into Kitchen 86 about 3 times per month. I enjoy their brunch items haven't had a…read morebad experience yet. We also go often during happy hour can't go wrong with their fungi pizza especially at $10 as as well as the boom boom shrimp although I believe that's a slightly smaller portion still well worthwhile. We have a couple of salads that are fantastic, and my son enjoys a few of their pasta dishes. I think the only thing that we haven't tried yet are the steaks although I did try the pork chop once it was phenomenal. Cocktails are reasonable. We've had a few that were better than others. This is one area of opportunity for consistency. Mostly though we like that we can go at any time and they always have multiple items that we enjoy whereas most of our other places we get the same thing 80% of the visit

We went to Cork Tree 2 nights in a row on a work trip. Summary of two dinners / we were impressed…read moreby the classy decor. Cocktails were made right, pretty and just the right amount of spirits. Excellent service with a personable waiter. Second night we were seated too close to live music and moved so we could talk. Favorite starters were Peppercorn Crusted Ahi and Japanese Crispy Pork Belly ( just a teeny bit dry). Best entrees for us were Seared Scallops and Sonoma Duck Breast. These were both dishes to go back for. Steak was well made too. The supporting veg sides also very good, not just plate fillers. The Baby Wedge Salad was a nice option. Hope to try the Roasted Beet Salad next time. Don't really recommend the Dutch Molten Lava Cake because it was dry & nothing special. Crème brûlée option excellent. This spot harkens back to the 80s without being outdated.

Were there at this restaurant 6/11/2026. Early evening 6:30…read morereservations for 5 guests. There was a singer in the lounge that was so loud we couldn't keep a conversation over dinner. I had ordered a salad which was very fine. The dinner I ordered was the Scallop entree. It was so disappointing as it was burned, the Vegetables black and scallops like rubber. I had to return it... the waiter later said he definitely agreed.... But why did he serve me that then. It was taken off the bill for me but I was never offered any other replacement. Basically I didn't eat!

Mya was amazing beyond expectations. The food was excellent. Love this place. We will be back.read more

Food is always great and service is excellent. Veronica and Reina are two of the finest servers…read morewho know the menu and the measure of fantastic attention to detail.

We had a great time celebrating my birthday here! The restaurant was packed on a Friday night in…read moreAugust, so it was definitely loud and busy, but the service was excellent and the atmosphere was fun. We started with the Burrata with Heirloom Tomato and Beef Carpaccio, both of which were delicious. We also had the Lobster Roll, Zucchini Noodles with Shrimp, and the Grilled Skirt Steak with truffle shoestring potatoes -- the skirt steak was especially good! We also tried a sushi tuna roll, which was another great addition to the table. The drinks were fantastic, and everything came out tasting fresh and well prepared. To top it all off, they brought out a nice little lemon cake for my birthday, which was a really nice touch. Overall, even though it was crowded and loud, we had a great experience. Great service, amazing food and drinks, and a fun Friday night atmosphere. Definitely a good spot for a celebration!

We had a great early dinner at Porta Via and everything we ordered tasted really good. The linguini…read moreand clams were cooked perfectly with no chewy pieces at all. My youngest loved her spaghetti and meatballs and she is usually pretty picky about pasta. I had the butternut squash ravioli and they were rich, creamy, and exactly what I wanted. My wife ordered the miso glazed seabass and she loved it. I stole her bok choy and that made me very happy. The restaurant is really clean with a laid back contemporary vibe and great music. The AC at our first table was blasting cold air right on us and the staff moved us right away with no issue at all. They were also incredibly kind to my youngest whose birthday we were celebrating. They surprised her with her favorite tiramisu and a candle which completely made her night. Great food, great service, great atmosphere. We will definitely be back.

While staying at the resort, I wanted a brekkie burrito but didn't want to get in my car and find…read moreone. I walked over to the Chef's Secret Window which is on the backside of Pinzimini, and it literally just a window through which you order and receive your food. The breakfast burrito was larger than expected for $11, and it was served hot and fresh. There are tables right outside the window for you to sit, with views of the lazy river and geese. I enjoyed it and think you will too.

Westin Rancho Mirage has an easy-peasy takeout window! If you're looking for a quick bite, it can't…read moreget any more convenient. Open for breakfast, lunch, and dinner, Chef's Secret Window is located next to the resort's flagship restaurant Pinzimini. You walk up to the window (you can ring the bell for service if no one is present), order, and your food is ready in 5-10 minutes. The 12" pepperoni pizza, with its piping-hot crunchy crust and crisp pepperonis, hit the spot! The (unpressed) Cubano came on focaccia, and both it and the very simple grilled cheese sandwich came with house made chips.

75188 US Hwy 111, Indian Wells, CA 92210 Dined: September…read more11, 2026 Price range: Entrées approximately $38-$46; cocktails generally $15-$45+ This was my first time dining at The Nest, and my first impression was very positive. It's a nice restaurant with an attached bar area that had a DJ and was very lively on a Friday night. We chose to dine in the restaurant portion, where the atmosphere was a little more conducive to dinner and the service was good. I had the Chicken Piccata ($38) and thought it was very good. It was flavorful, the serving size was fair, and I felt the price was reasonable for the quality and the restaurant. Others at our table had the Pacific Sole Piccata ($46), and there were several appetizers and salads available in the $19-$38 range. My one disappointment was the cocktail pricing. Many of the drinks start around $19 and can go all the way up to approximately $45. I had a martini that tasted fine, but it was surprisingly small for the price. At those prices, I expected a more generously sized cocktail. Other than the drinks being overpriced in my opinion, I enjoyed the experience. The food was good, the service was solid, and the lively bar and DJ give the place a fun energy if you're looking for more than just dinner. Overall, a solid four-star first visit. I enjoyed The Nest and would definitely return in the future.

If you're looking for a fun night out in the desert, The Nest never disappoints. We had family in…read moretown and it was our first choice. We started with dinner and ended up staying for the music, dancing, and all the fun that makes The Nest such a special place. I ordered the chicken piccata and honestly, it was the best I've ever had. The service was wonderful, and even though we were seated near the piano in the bar area where it can get a little loud, that's part of what makes it such a fun atmosphere. The best part of the night was having everyone together. My niece's boyfriend was visiting from Ireland, and we laughed and danced all night. I especially loved seeing my sister-in-law out on the dance floor and having so much fun. It was one of those nights where people of all ages were dancing, laughing, and just enjoying being together. We had such a great time that they went back again the very next night. The live music was fantastic, and it was great seeing Nick on saxophone. The crowd was a fun mix, the energy was high, and the whole place just felt happy. A coworker recently went during Restaurant Week and couldn't stop talking about the steak, the generous portions, and the peanut butter pie. The Nest has been a desert favorite for years, and there's a reason. It's always nice to see Dodi there and how much pride she takes in the restaurant. Most people think of The Nest for the music and dancing, but don't miss the food. It really is that good! One tip: go early or make a dinner reservation so you don't end up waiting in line. The Nest is still one of the most fun places in the desert!

We stopped here based on the many great reviews and this place did not disappoint. I had pancakes…read moreand they were absolutely perfect. The home fries/potatoes that came with it couldn't be better. My wife had the Cajun shrimp eggs Benedict which also was amazing, especially on top of the cornbread. While eating, one of the potatoes fell on the ground. The others were so good I considered eating it anyway (I didn't). The staff also was super friendly.

Family owned. Great food, amazing customer service, food was better than I anticipated. A must try…read morewhile in Palm Desert! Quesoibbiria is the best taco I may have ever had. Ambiance is casual, cafe--laid back.

I just happened to come to Eureka! on a Wednesday and turns out it had the best deal of the week! I…read moregot the Double Smash burger, which came with delicious fries. I also ordered the Truffle cheese fries (delicious) and the Spa Day Margarita, off of the Happy Hour menu. The Spa Day was a fun drink, and while the first one came with a Tajin rim, I asked for the Habanero salt rim (that I saw featured on another drink) the second time and that one hit! It's HOT and made the drink extremely unique and spicy. Marisela was a great server, very attentive, and I will be back...especially on Wednesdays, LOL!

I enjoy it heir vegetarian ( lettuce wrap)burger with fries…read moreGreat fries They have a wonderful veg bowl, too

Elijah, our server was the best of the best here! His welcoming and warm energy was so nice to be…read morewelcomed at this beautiful restaurant! He was engaging and quite the bourbon connoisseur! Our food was delicious and above and beyond our expectations! He cheated us with the best desserts in the house! The chocolate lava cake is the best!

Loved them ambiance, food was amazing. We went in August. Restaurant was empty. Only suggestions…read morewith 3 servers standing be aware of customer. I called 3 times, waved my hand to get attention. Yes I'll return, the Egg Benedict was the best I've had. Thank you chef

THE AMBIANCE: Amazing hidden gem in the desert! This…read morerestaurant is located inside La Quinta Resort & Club, and the experience feels special from the moment you walk through the historic, tall arched wooden doors. The entrance lead you down a hallway toward the hostess stand, with couches, a bar and a piano being played to the left. To the right , you enter the main dining room. The space felt open, elegant, and immediately welcoming. Talk about fine dining at its best. The hostess was able to quickly seat our party of six, and our server immediately brought over the menus and filled our water glasses. THE FOOD: We started with the oysters , and they did not disappoint. They were served with a shallot mignonette which was vinegary in all the right ways. They were so good, that we ended up ordering a second round. For dinner, we all ordered the steak with mushrooms and broccoli. The steak was perfectly cooked, and every bite was bursting with flavor. Even the mushrooms and broccoli stood out. Everything was seasoned beautifully without overpowering the actual flavors of the vegetables. Even the bread was so good. It was served with three different butters. And dessert? Also top notch. It was the perfect ending to a wonderful dinner with friends. THE SERVICE: The service really added to the experience. Our server was attentive and took great care of us. The GM, Ray, also stopped by our table, and we ended up chatting and joking with him a bit. He was incredibly friendly and personable and made sure we were having a great experience. Between the setting, the food, the genuinely attentive service, this as one of those dinners where it all felt elevated. Definitely one of the many highlights of our stay at La Quinta Resort.

Morgan's in the Desert: Disappointment After Disappointment. $400 for Meh…read more After living in La Quinta for four years, we were ready to try Morgan's, as it's one of the last foodie restaurants in the Coachella valley that we haven't tried. We arrived early for our reservation, excited to grab a drink at the bar before dinner. Then we were told our table was already available... only to be seated at a dining table in the bar, off to the side, where apparently servers do not exist while staring at the back of the pianist and the barflies. The two bartenders were fantastic--especially Brian, who was working at warp speed--but they already had a packed bar to manage. Adding dining tables to their workload was clearly not realistic. Why were we seated there? Still a mystery. Reservation problems: I booked through the QR code advertised in The Gem for the August prix fixe dinners at La Quinta Resort's restaurants. When we arrived, we were told the prix fixe menu wasn't available that day. Sorry! So we ordered bread and oysters instead. About 15-20 minutes later, the manager came over and said they would honor the prix fixe after all. Great! Except... we'd already ordered appetizers. ‍ And wow, was it SLOW. We were seated at 5:30 and still didn't have our entrées at 7:00. Drinks regularly sat empty, and once the restaurant got busy around 6:30, water refills disappeared completely. Did I mention it was 110 degrees outside? The food? A mixed bag--but overall, wildly overpriced and underwhelming. * Oysters: Ice-cold and served with a good mignonette. Also pricey. * Bread: Fresh and warm, but the olive tapenade was aggressively salty. Again, overpriced. * Watermelon salad: The winner! Refreshing, flavorful, and the spicy nuts gave it a nice kick. Highly recommend. * Chicken cacciatore: Dry chicken, undercooked tomatoes, overcooked pasta. Never again. * Oscar filet: Delicious and well-prepared, but nothing memorable or special--especially for the price. Bottom line: We spent about $400 for a frustrating, painfully slow, mostly mediocre meal. There are too many great restaurants in the area to spend that kind of money on "meh." We won't be back.