Great vibe. The burger and petite salad are seriously…read moreworth a try. Service is efficient/pleasant. Ill have to try the crab dip next round.

The atmosphere is at once familiar and welcoming, which is nice because the menu will challenge…read moreyour idea of every day foods. No chicken wings or caster salads here. You might discover you love crispy eggplant or aren't afraid of beef tar tar . You might search for familiar and end up with a transportive Parmesan cheese burger. Consider a side green salad as a revelation is simply divine. Same for those creamy pomme purée ....And don't even get me started on the mixology going on over here! Add in free parking (validating for two hours with scan indoors) and 7 day happy hour and you've got yourself a new favorite destination. Perfect to bring out of towners. Great for late night. Service was friendly and efficient.

If you get Lilly as your waitress, you've hit the jackpot!…read more She was AMAZING! She jumped right in with all of our jokes and craziness, kept us laughing, and even pulled up a seat and chatted with us for a bit. By the end of the night, it felt like Lilly was just part of our crew! She made us feel so comfortable and welcome, and honestly, she made our whole night that much more fun. Great service AND a personality you won't forget. We absolutely loved her! Lilly, you're a gem! We'll definitely be asking for you next time!

Had a great evening at the Sports Pub. Wings were on point and the service was fantastic. Lilly…read morewas awesome, what a great personality!

Upon entering Charlotte's, I recognized that not much had changed from My Father's Mustache. It…read morelooks about the same, and is very dark on the inside. The menu is not impressive, and we couldn't really decide what we wanted. We chose cheeseburgers, because we didn't want to pay 40+ for anything else. The cheeseburger was good, but nothing outstanding. The prices are too high for what they are offering when there are other options nearby with better ambiance and better food.

Had the Prime Rib sandwich. Was okay. Meat was overcooked and there was no horseradish sauce as…read moredescribed. Fries were really good, hot and crispy. Service was fine, nothing special. They should put salt and pepper on the table, so you don't have to ask. Ambience is very pleasant, but like everywhere, music was not exactly soothing. I like Prince, but maybe not for lunch. Place was empty. Could be a really good place. They just need to try harder.

Oooo I love the vibes here! Whoever designed this restaurant did a great job giving it an "old…read moremoney/Gatsby era" boujee gastro-pub type of feel. It managed to be both upscale and casual at the same time. We loved it! My husband and I sat at the bar and ordered the short rib sliders & disco fries to share. Both were excellent!! The fries tasted like they came from fresh, real potatoes (not frozen) and the short rib sliders just melted in your mouth; I could have eaten 100 of them! I would definitely come back here again and would also recommend checking this place out if you're in the area :)

As the restaurant was recommended to me by Daryl at the Homewood Suites, I decided to walk there…read more Upon arriving at the property, I was unsure of the location of the main entrance. I saw a woman who had just finished a conversation on her cell phone walking into one part of the L-shaped facility, so I followed her. "The host" asked whether I wanted to be seated inside or outside. I told him I had no preference. Landon, who became my server, then escorted me to the attached building, carrying menus and two glasses of water. Shortly after I was seated, Landon approached and asked if I would like a drink. I ordered a Margarita. Since I already knew what I wanted for my entrée, I also ordered the French Dip with French Fries. The French Dip arrived warm, but the fries were cold. When Landon inquired about my meal, I informed him of the situation. He immediately took the fries away. After I finished the French Dip, I received the fries. I do not know whether they were the original fries that had been reheated or a fresh order. Regardless, these fries were hot. Shortly afterward, the young man who had originally asked where I wanted to sit came to my table and removed my dirty dishes. Landon then brought me my check. Due to the circumstances, I was given a discount on my bill. Anyway, I did not hear either of them ask whether I wanted dessert. Perhaps because of my complaint, they just wanted me out. Oh well-- their loss! I really wanted to tried their Sundae! Landon again apologized for the cold French fries. He provided very good service throughout my meal, so I do not fault him for the kitchen's mistake. Based on the restaurant's L-shaped design, with two separate buildings and the kitchen located in one building while some of the dining area is in the other, I realize that meals may become cooler by the time they reach the table. Therefore, I would highly recommend requesting a table in the building where the bar is located. Lastly, serving water in a plastic cup, in my opinion, gives the restaurant a rather cheap appearance. Considering the overall setting, I would expect water to be served in a proper glass.

We walked into SNOB for a casual lunch, and it turned into one of those unexpectedly elevated…read moreCharleston moments that remind you this city does hospitality better than most. The service was fantastic -- warm, attentive, and confidently polished, even for a walk‑in midday meal. The food came out with that refined Lowcountry touch SNOB is known for. The star of the table was the chicken liver -- cooked to absolute perfection. Silky, rich, and beautifully seasoned, it had that "pause mid‑bite" quality because it was that good. No pâté, no frills -- just expertly prepared chicken liver that showed real skill in the kitchen. Everything about lunch felt elevated yet relaxed, the kind of meal that makes you say, "Okay, SNOB... I see you." It's absolutely worth stopping in, whether you plan ahead or wander in like we did.

SNOB was the first restaurant we ate at after arriving in Charleston, and it came highly…read morerecommended by our friends who live in the area. Since it's owned by the same Hall family behind Hall's Chophouse, we were excited to give it a try. We had reservations but asked if we could sit at the bar instead, which ended up being a great choice. Our bartender was incredibly sweet and helpful when it came to choosing what to order and made us feel welcome from the start. There was also live music that night, which my husband was especially excited about since they were playing 80s covers. The menu focuses on Lowcountry cuisine, and everything we ordered was delicious. We started with the clams and then shared the pork chop and BBQ tuna. Every dish was perfectly cooked and full of flavor. The cocktails were smooth, well made, and paired perfectly with the meal. To make the evening even more special, our bartender brought us two glasses of bubbles to celebrate my birthday, which was such a thoughtful gesture. Great food, great drinks, live music, and genuinely excellent service. It was the perfect way to kick off our Charleston trip. Also I forgot to mention that the shrimp and grits here are supposed to be the best in town!

absolutely loved this restaurant. The atmosphere alone makes it worth visiting -- it's an old…read morechurch transformed into a modern space with such a unique vibe, especially with The Art of War inscribed across the ceiling. We started with the Moroccan meatballs, which were so good I forgot to even take a picture before digging in. I ordered the lamb burger with fries, and everything was cooked perfectly -- the burger was flavorful and juicy, and the fries were amazing too. My friend got the fried chicken and said it was the best he's ever had. I tried some myself, and the seasoning was incredible. Highly recommend this place if you're looking for great food and a really cool atmosphere!

We went to Church and Union for lunch after a morning horse and carriage tour. I was starved after…read morea small breakfast and was glad that this was right around the corner. The inside is beautiful. I'm glad we got sit on the side with the huge ceilings and enormous stained glass. Our bartender was fantastic and very friendly. We sat at the bar because we had no reservations. We both ordered the fried chicken sandwich - it was a brunch menu for the Labor Day holiday. I was so hungry I forgot to take a picture of the food, but it was good. The chicken was a boneless chicken thigh, the batter was good, and the home fries were even better. I also had a mimosa (because it was 5'o clock somewhere) and my partner had a latte which was tasty and came with a small pirouline cookie. Beautiful surroundings right across from the Market.

Brace yourselves--this is going to be a long one, because this experience deserves every bit of it…read more We recently had the opportunity to do a chef's tasting at Honeysuckle Rose, and from the very first interaction, it was clear this wasn't going to be your average night out. We had a bit of a hiccup to start--we couldn't find our gift card (of course). I called and spoke with Kelleanne, and I have to say, this is truly where the experience began. She was warm, understanding, and genuinely funny, turning what could have been a stressful moment into something easy and even enjoyable. She handled everything with kindness and grace, and it set the tone for the evening ahead. A couple of days before our reservation, we received a confirmation call from James--but not the typical kind. He asked thoughtful, personal questions: who my guest would be, our water preferences (yes, really), allergies, absolute no-go foods, and even a song that held meaning to us. At that point, our curiosity was fully piqued. When we arrived, the space immediately stands out. It's very dark--blacked-out windows, black walls, black ceiling--and it's all completely intentional. Before the meal began, Kelleanne explained that the goal is to create an intimate dinner party atmosphere, where you forget the outside world and fully immerse yourself in the experience. And it works. It really works. At your seat, you're given what feels like an invitation--that's your menu for the evening. Each course is introduced by chef River and sommelier Mary Kate, adding a personal and thoughtful touch to every dish. I won't go course-by-course (we'd be here all night), but just know: every single one was worthy of praise. Chef River is absolutely crushing it. We were lucky enough to sit at the chef's counter, which I highly recommend if you can swing it. Watching chefs River, Ryan, and Trae work was like witnessing a perfectly choreographed performance. After each course, every surface was meticulously cleaned--counters wiped, stoves reset--everything returned to pristine condition before the next dish began. It was as impressive as the food itself. And it doesn't stop there. You notice Cody in the back, carefully polishing each glass and plate to perfection. Every single person on the team is fully invested in making this an extraordinary experience--and that's exactly what it is. What really sets this place apart is the attention to detail and the personal touches. Maybe you get an extra bite, a meaningful story from Mary Kate, or a surprise dessert to celebrate something special. There's an element of the unexpected that makes the evening feel uniquely yours. We left completely blown away. Not just by the food, but by the people. Kelleanne and Ryan are the kind of individuals you genuinely enjoy watching succeed--they bring something special to the entire experience. And a quick note for those who notice the details (like I do): even the bathroom is stunning--beautifully designed and just as intentional as everything else in the space. If you're looking for something truly different, immersive, and unforgettable--this is it. Don't think twice. Book the reservation. We'll absolutely be back, and we're already looking forward to exploring their other concepts.

Here is my review.....if you are reading this grab a table at HR and get ready for the best meal…read moreand experience imaginable. We have dined at numerous high end restaurants across the country and HR tops them all! Best meal I've had in my 50 years in this planet and so much fun with the dining experience. Loved everything about the experience!!

Food and service were amazing!! Came for a bachelorette and…read moreour server, Hannah, was so sweet and fun! She gave us amazing recommendations, she suggested some of the best dishes i've ever had!! The dining room was busy but not crowded. absolute 10/10. Manager Bryce was so wonderful as well. Definitely a must visit no matter the occasion. They were also kind enough to bring out a dessert with a candle for the bride Cannot wait to visit again. Still talking about this dinner on the plan ride home!

One of my favorite places to visit in Charleston. Nice decor. Friendly staff. The food was good and…read morecame out timely. Will be back.

WOW! Go!! This…read moreplace was fantastic. Top notch service free m beginning to end. Our server Justin was a star. My wife has a fish allergy and they offered to prepare a vegetable plate for her. They prepared three vegetable dishes, which were all excellent. He recommended the boulliabase which was phenomenal. I would highly recommend it to anyone. My wife also had the arugula salad, which was excellent. I started with the chicken liver pate, which is all it is claimed to be. I honestly did not think that the blue crab ravioli was anything special. In fact I could have skipped that dish and had been fine and would've had more room to finish the shrimp in the boulliabase. Desserts were outstanding. Chocolate budin (pudding) was delicious. Rice pudding was also quite nice with the fresh strawberries. The place itself was nice. Dark lighting. They did a great job of staggering seatings so you're not sitting on top of each other. Wonderful meal and night.

Started off on the wrong foot, server didn't get our drink order until 10-15 mins of being sat…read more Country ham was delicious and the best country ham ive had, but the peach left a lot to be desired, it had no flavor whatsoever. Maybe that was intentional to not overpower the ham... Golden tile fish was one of the best fish dishes I've ever had perfectly cooked and the flavors balanced so well. Wife's bavette steak was excellent with the peppers. Potato purée was not worth the price at all. $16 for some pretty good mashed potato's, I don't care how good a potato is or who you are, that's just insane to me. Last complaint was there was a film of dust lining the wall we were sat next to. So all in all, some really good dishes. I would love to come back, but the price is pretty high to have those imperfections.