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    R Kitchen

    4.5 (127 reviews)
    PriceyNew American
    Closed 6:00 pm - 8:00 PM

    R Kitchen Photos

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    R KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - R Kitchen

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    Kerry V.

    A group of us came here for the Sunday Brunch and it was so worth it. The price is on the higher side but they want to be able to keep getting quality food and pay their workers well. The energy is so positive and uplifting, which adds to the service. The waffle grilled cheese was my favorite

    Great experience. Five course "menu-less" tasting dinner. The chefs David and Justin created a fantastic meal that is served in an intimate yet edgy old home converted into a great restaurant. Well done. Will definitely be back!

    Amazing potato soup that I could of drank a gallon of
    Shayla V.

    This is a week late, but I always have to give this place all the love and praise! If I ever became rich I'd eat here almost every night!!! No but seriously! The energy is so fun, the drinks are constantly being poured and the food is out of this world!!!! Run, down walk.... Oh and go ahead of your rese cause you will need one and go next door and grab a beer from The garden by Charles Towne Fermatory!

    Wonderful meal with Chefs Ross & Justin. Our 2nd time and we will be back every time we are in Charleston.

    Aimee S.

    I wasn't really sure what to expect. This was excellent. The chefs were fun and friendly and the food was outstanding. Casual atmosphere (which is fun!) I honestly am not sure if I can pick a favorite I ate. I'll never eat these Brussels sprouts again, and I'm sad about it. Honestly one of the best meals I've had in a while. Thank-you for the lovely meal. If you're not sure, I recommend you go. I'll definitely try to go again when I'm back in town.

    Cecilia P.

    I've wanted to try R Kitchen since I moved to CHS 4 years ago, but their unique reservation process just never lined up with special occasions to make it over that way. Recently, family was visiting with a wide-open schedule, and it worked out. I texted the number on their website, and they worked with me to reserve the right time and location. Super easy. They also asked about dietary constraints and said they'd try to work around any. We showed up early for our reservation, and pattered around the parking lot. Doors opened promptly at 6, and the staff was super welcoming as we sat down. We had some great conversations and enjoyed looking at the eclectic decor. Overall, the experience was great and I'd like to try it again. I loved hearing how the chefs developed the menu, and 2 of the 5 courses were absolutely top notch. 1 was pretty good. The other 2 courses were something I could make at home with minimal effort, so I was disappointed. They were good, but nothing special in terms of uniqueness and flavor. The chefs were awesome to talk to, and I would recommend this experience at least once to all Charlestonians.

    Mixed greens and Berry salad with apple cider cherry vinaigrette, goat cheese, watermelon radish marinated in ginger and polenta croutons
    Diana S.

    What a lovely experience!! A hidden gem, easily passed by but you should definitely seek this restaurant out if you love food and surprises. The concept is fascinating as you don't know the menu ahead of time and the chefs are available to chat and answer all of your foodie questions. There are about ten rotating chefs, three each seating who create and develop their own courses while collaborating with the other chefs and their courses. So much fun guessing the ingredients, tasting each one that was carefully selected, and then trying them combined to see how the chef wanted to pair all of those flavor profiles. I truly enjoyed the chefs company and how eager they were to answer questions. You could clearly see their passion for food and people. Even if you aren't adventurous and apprehensive about not knowing the menu, it seems they keep it pretty palette friendly. They also account for food allergies and have substitutions at the ready. I highly recommend R Kitchen, even more so than restaurants by the likes of Brock or Lata. This is better priced, an interactive, fun experience and well thought out, delicious food.

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    7 years ago

    Awesome place to see your food being cooked, all the dishes were amazing!! It was the perfect place for a special occasion.

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    8 years ago

    Best restaurant in Charleston. 5 course meal is spectacular. Ross is great and so is his team!

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    Bedford Falls - Charleston

    Bedford Falls - Charleston

    4.4
    (140 reviews)
    3.6 mi

    A true hidden gem!! Best burger and fresh handout fries in…read moreCharleston!!! Fantastic service too!! Nick and Rossa are great bartenders!!! Love the vibe!!

    I hate giving bad reviews, but I will if I need to, however, this place is exceptional!…read more First it's got a super comfy vibe, think, "I've just walked into my aunt's backyard bbq with all of my family". Everyone just fits in, no matter if you're the black sheep! Seating is a little limited, but worth the wait. I guess the first person I ran into was a manager, he introduced himself, (legit, "Hi my name is Bryan" and shook my hand!) (Post Script, the handshake is pervasive here, literally both bartenders were introduced to me and both came up and shook my hand.) I had checked this place out from other Yelp reviews and already knew I wanted the Fish and Chips, so after my beer order, I was shocked and awed that without asking, he brought the Malt Vinegar! You know it's gonna be the bomb already! The fish arrived very quickly! Bruh...this fish was legit. A large solo iceberg of fried perfection crested upon a wave of fresh made "chips " and they were clearly fresh made, not the frozen variety. The beer batter on this fish was so good I was in heaven. I thought it might be heavy and greasy, and yet somehow it held only flavor, crunch, and absorbed my Malt Vinegar to perfection. This place is packed with regulars and it clearly seems to attract other service industries personnel. All good signs of a good time! This may have been my first visit, but won't be my last!

    Photos
    Bedford Falls - Charleston
    Loaded Grilled Cheese - very tasty!
    Loaded Grilled Cheese - very tasty!
    Bedford Benedict

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    Bedford Benedict
    Slightly North of Broad

    Slightly North of Broad

    4.4
    (2k reviews)
    4.4 mi
    $$$

    We walked into SNOB for a casual lunch, and it turned into one of those unexpectedly elevated…read moreCharleston moments that remind you this city does hospitality better than most. The service was fantastic -- warm, attentive, and confidently polished, even for a walk‑in midday meal. The food came out with that refined Lowcountry touch SNOB is known for. The star of the table was the chicken liver -- cooked to absolute perfection. Silky, rich, and beautifully seasoned, it had that "pause mid‑bite" quality because it was that good. No pâté, no frills -- just expertly prepared chicken liver that showed real skill in the kitchen. Everything about lunch felt elevated yet relaxed, the kind of meal that makes you say, "Okay, SNOB... I see you." It's absolutely worth stopping in, whether you plan ahead or wander in like we did.

    SNOB was the first restaurant we ate at after arriving in Charleston, and it came highly…read morerecommended by our friends who live in the area. Since it's owned by the same Hall family behind Hall's Chophouse, we were excited to give it a try. We had reservations but asked if we could sit at the bar instead, which ended up being a great choice. Our bartender was incredibly sweet and helpful when it came to choosing what to order and made us feel welcome from the start. There was also live music that night, which my husband was especially excited about since they were playing 80s covers. The menu focuses on Lowcountry cuisine, and everything we ordered was delicious. We started with the clams and then shared the pork chop and BBQ tuna. Every dish was perfectly cooked and full of flavor. The cocktails were smooth, well made, and paired perfectly with the meal. To make the evening even more special, our bartender brought us two glasses of bubbles to celebrate my birthday, which was such a thoughtful gesture. Great food, great drinks, live music, and genuinely excellent service. It was the perfect way to kick off our Charleston trip. Also I forgot to mention that the shrimp and grits here are supposed to be the best in town!

    Photos
    Slightly North of Broad
    PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed
    PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed
    NEW ZEALAND LAMB RACK: muhammara, marinated feta potatoes, rosemary reduction

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    NEW ZEALAND LAMB RACK: muhammara, marinated feta potatoes, rosemary reduction
    Honeysuckle Rose

    Honeysuckle Rose

    4.8
    (53 reviews)
    2.8 mi

    Brace yourselves--this is going to be a long one, because this experience deserves every bit of it…read more We recently had the opportunity to do a chef's tasting at Honeysuckle Rose, and from the very first interaction, it was clear this wasn't going to be your average night out. We had a bit of a hiccup to start--we couldn't find our gift card (of course). I called and spoke with Kelleanne, and I have to say, this is truly where the experience began. She was warm, understanding, and genuinely funny, turning what could have been a stressful moment into something easy and even enjoyable. She handled everything with kindness and grace, and it set the tone for the evening ahead. A couple of days before our reservation, we received a confirmation call from James--but not the typical kind. He asked thoughtful, personal questions: who my guest would be, our water preferences (yes, really), allergies, absolute no-go foods, and even a song that held meaning to us. At that point, our curiosity was fully piqued. When we arrived, the space immediately stands out. It's very dark--blacked-out windows, black walls, black ceiling--and it's all completely intentional. Before the meal began, Kelleanne explained that the goal is to create an intimate dinner party atmosphere, where you forget the outside world and fully immerse yourself in the experience. And it works. It really works. At your seat, you're given what feels like an invitation--that's your menu for the evening. Each course is introduced by chef River and sommelier Mary Kate, adding a personal and thoughtful touch to every dish. I won't go course-by-course (we'd be here all night), but just know: every single one was worthy of praise. Chef River is absolutely crushing it. We were lucky enough to sit at the chef's counter, which I highly recommend if you can swing it. Watching chefs River, Ryan, and Trae work was like witnessing a perfectly choreographed performance. After each course, every surface was meticulously cleaned--counters wiped, stoves reset--everything returned to pristine condition before the next dish began. It was as impressive as the food itself. And it doesn't stop there. You notice Cody in the back, carefully polishing each glass and plate to perfection. Every single person on the team is fully invested in making this an extraordinary experience--and that's exactly what it is. What really sets this place apart is the attention to detail and the personal touches. Maybe you get an extra bite, a meaningful story from Mary Kate, or a surprise dessert to celebrate something special. There's an element of the unexpected that makes the evening feel uniquely yours. We left completely blown away. Not just by the food, but by the people. Kelleanne and Ryan are the kind of individuals you genuinely enjoy watching succeed--they bring something special to the entire experience. And a quick note for those who notice the details (like I do): even the bathroom is stunning--beautifully designed and just as intentional as everything else in the space. If you're looking for something truly different, immersive, and unforgettable--this is it. Don't think twice. Book the reservation. We'll absolutely be back, and we're already looking forward to exploring their other concepts.

    One of the best fin dining experiences that I have come across. The food was incredible. The staff…read moretook care of us and greeted us with a warm welcome. The atmosphere was unique. The art work and ambiance was made the night very special. The dim lighting and personalized experience made it an awesome evening.

    Photos
    Staff introductions at the end of the evening.
    Staff introductions at the end of the evening.
    Oyster & Caviar w/ Moet & Chandon
    Oyster & Caviar w/ Moet & Chandon
    Chef Trae and delicious Champagne picked out by Mary Kate

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    Chef Trae and delicious Champagne picked out by Mary Kate
    FIG

    FIG

    4.5
    (1.7k reviews)
    4.1 mi
    $$$

    We were in Charleston just for a weekend. We were waitlisted for a table at Fig and got a table…read morelast minute. Great atmosphere, and meal and service were excellent. Had the charred eggplant with cottage cheese for an appetizer. Sounded odd to me, but it was amazing!!! The bouillabaisse was the best I have ever had anywhere. My husband had grilled triggerfish, and he said it was wonderful. Would definitely recommend Fig to anyone. We were so lucky to get a table. Tried a few weeks earlier but nothing was available. Go to Fig--you won't be disappointed. Make your reservation as early as 28 days out. You'll be glad you did.

    WOW! Go!! This…read moreplace was fantastic. Top notch service free m beginning to end. Our server Justin was a star. My wife has a fish allergy and they offered to prepare a vegetable plate for her. They prepared three vegetable dishes, which were all excellent. He recommended the boulliabase which was phenomenal. I would highly recommend it to anyone. My wife also had the arugula salad, which was excellent. I started with the chicken liver pate, which is all it is claimed to be. I honestly did not think that the blue crab ravioli was anything special. In fact I could have skipped that dish and had been fine and would've had more room to finish the shrimp in the boulliabase. Desserts were outstanding. Chocolate budin (pudding) was delicious. Rice pudding was also quite nice with the fresh strawberries. The place itself was nice. Dark lighting. They did a great job of staggering seatings so you're not sitting on top of each other. Wonderful meal and night.

    Photos
    Wallpaper in bathroom
    Wallpaper in bathroom
    Wagyu Beef Carne Cruda Toast
    Wagyu Beef Carne Cruda Toast
    Bouillabaisse

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    Bouillabaisse

    R Kitchen - newamerican - Updated July 2026

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