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    R Kitchen

    4.5 (559 reviews)
    ModerateNew American
    Closed 6:00 pm - 7:30 PM, 8:00 PM - 9:30 PM

    R Kitchen Photos

    R Kitchen - New American Near Me - Charleston, South Carolina
    R Kitchen - Photo toward back of the restaurant - New American Near Me - Charleston, South Carolina
    R Kitchen - New American Near Me - Charleston, South Carolina
    R Kitchen - New American Near Me - Charleston, South Carolina
    R Kitchen - Birthdays here are a must! They make you feel special!! - New American Near Me - Charleston, South Carolina
    R Kitchen - Birthdays here are a must! They make you feel special!! - New American Near Me - Charleston, South Carolina
    R Kitchen - New American Near Me - Charleston, South Carolina
    R Kitchen - New American Near Me - Charleston, South Carolina
    R Kitchen - a picture of a kitchen with a chalkboard - New American Near Me - Charleston, South Carolina
    R Kitchen - White wine, butter, lemon spaghetti - New American Near Me - Charleston, South Carolina
    R Kitchen - The vibes: rustic kitchen - New American Near Me - Charleston, South Carolina
    R Kitchen - New American Near Me - Charleston, South Carolina
    R Kitchen - Apple pie - New American Near Me - Charleston, South Carolina

    +1400

    R Kitchen - New American Near Me - Charleston, South Carolina

    Business Info

    R KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - R Kitchen

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    Reviews With Photos

    Our gnocchi
    Claudia S.

    We went to R Kitchen for dinner with friends as part of my birthday celebration. To make reservations, you have to text a number on their website. They have 2 seatings: a 6pm dinner and an 8pm dinner. A total of 13 people were part of our dinner cohort. We waited outside until two chefs invited us in (Lee and Patrick). It is very important to note that this is a KITCHEN, and not a restaurant. You are signing up for a 5 course tasting menu of which you have zero control. The chefs also blast whatever music they like. You will also be expected to keep the same silverware throughout. That being said, we had an awesome experience. For us: first course was a white bean and mushroom soup, second course was a Napa slaw, third course was a pea and mushroom gnocchi rendered in bacon fat, fourth course was a mashed cream of corn with steak and arugula, and the final course was a berry cobbler with vanilla ice cream on top. We loved the element of surprise and every dish. Of note, if you have dietary restrictions, this may not be the place for you because they have limited capacity for substitutions. For example, our friend is a gluten intolerant pescatarian and received multiple courses of mushrooms. We wish more could have been offered to our friend given the price and advanced notice about his dietary needs--I am deducting a star purely for this reason. The wine selections are also nice, though limited due to availability. The rioja wine we had (bottle pictured) was one of the best we've ever tried! That being said, we would come here again! the cost for each person's experience (without tax, tip, and wine costs) was $70.

    Steak with an apple & onion salad inwould kill for
    John G.

    I will be as succinct as I can be: I love - love, love, love, love - this place. Everything about it was right up my alley: farm-to-table, seasonally-appropriate food. Chefs were fun as hell and were clearly passionate about what they made. You could tell every dish had a chefs personal flair to it. On top of that, this place feels like eating at a family gathering. Would give 6 stars if I could.

    Heather A.

    Alex and Lee absolutely made our night. We were out celebrating our friends birthday and we had more fun than we knew what to do with. I've been to R Kitchen many time but this time, at the down town location, was such a pleasure. Thank you for the experience! We will be back.

    Just a sample of one course prepared.
    Kelly B.

    Nothing else like it. Fantastic experience with a 5 course meals prepared in front of you with local fresh foods. The chefs are fantastic and entertaining while cooking up an amazing meal. Every day changes as far as the menu. Definitely going back over and over.

    Dish #3
    Chrissy F.

    Wow what a uniquely special experience from R Kitchen! A wonderful treat for foodies to partake in a surprise range of dishes. I surprised my boyfriend for his birthday dinner by making a reservation a few weeks out through texting the number on the website. They offer 6pm and 8pm time slots at their downtown and West Ashley location. They cater the menu according to what's in season and availability of produce, however, they're mindful of food allergies and dietary needs - just mention it in the text when it comes to reservations. Overall loved the nutritious meal, the flow of the evening, how they make birthday folks feel special, the kitchen setup. Great experience!

    Nicholas D.

    You have to have some guts and maybe "balls" You just don't know what you will get The place is super small and incredibly underinvested AND YES YOU HAVE TO SUCK IT UP AND DO IT (And no don't ask the Chef to change the music - it is their playlist and that is that) If you can sit at the counter I would do it Maybe chefs from The Bear Super interesting Maybe intriguing Jump in for a party of flavors and fun

    Katelynn G.

    I mean... this place take 10/10 to the next level. An intimate setting with 2 top tier chefs who presented a 5 course meal in an unassuming yet extremely charming (think season 1 of The Bear) setting. The menu (which they come up with daily!) was so delectable! Every single bite was so perfectly prepared and well thought out and (most importantly) sooo yummy and mouth watering! Genuinely cannot wait to come back and this place will be at the top of my Charleston recs going forward

    Alonzo W.

    So good. The food was sooo good. The service was amazing. The whole vibe of the restaurant was soo good..I can't wait to go back. The place is a whole vibe you won't be disappointed. HIGHLY RECOMMENDED

    Shawn B.

    Very memorable dining experience in Charleston SC. R Kitchen. Pre-fix menu, changes daily. You have no what you are getting. Rest assured it is all very very good. Prepared with care and whimsy. amazing meal - Chicken Soup, Salad , andouille sausage plate, wreck-fish and puff pastry with apples and brie. Wow. Pics show the whole experience.

    Course #4

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    Great food and casual fun atmosphere! The chefs serve you so outstanding service!! Meals includes wine or beer! Plus dessert!

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    Small place so get a reservation. Food and atmosphere are amazing. I will be coming back.

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    Page 2 of 14

    Ask the Community - R Kitchen

    Do they charge a fixed rate per person? If so, how much is it?

    It's now 70 dollars plus alcohol plus tip. We love every minute of it.

    How do I get in touch with this restaurant? I've called and called to try to make a reservation. The phone is either busy or no one picks up. And, I can't find an email.

    There was a button on Yelp make reservation and they called us back and we made reservations 2 months out

    How do you book with them? I've tried calling them a couple of times and it's always busy and really wanted to go with my hubby tomorrow :(

    They book weeks in advance. No way for tomorrow. Sorry

    The food looks amazing! I'm worried that I won't be able to sample all the amazing dishes for the night (due to gastric surgery) are we allowed to take what we don't finish home?

    Should I sit outside at the downtown location or inside at the chef's counter at the West Ashley location? Those are my two choices.

    Definitely inside at Chef's counter. It is quite an experience! :)

    Would this place accommodate a large group?

    Yes, but I would definitely call in advance. We had a group of twenty one night during a convention and called about an hour before on a week night. I have also been there when there where wedding rehearsal dinners with big groups.

    Says CLOSED 6-11 pm?

    It says "Closed Now" because they don't open until 6PM. I think you're just misreading it. They are open from 6PM to 11PM. If you'd like to speak to anyone there though I would suggest calling during the day because once they start service, they are… Read more

    View All 8 Questions

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    Sorelle

    Sorelle

    4.4(434 reviews)
    1.3 miFrench Quarter

    This was our first time here and our honeymoon. We did the Romeo and Juliet dining experience and…read moremy wife and I loved it! Our waitress was amazing and very helpful with guiding us through what we were having! It was an amazing experience all around and we will definitely be back!

    Sorelle is fine dining and Michelin rated for a reason. I came with friends for my birthday dinner:…read morewow! The whole place is stunning. The building has an extensive history, even once serving as a Hebrew orphanage, to now being a beautiful restaurant. I love how the architects and interior design highlight the character of the building! The wallpaper on the main dining room on the second floor is truly gorgeous! For cocktails, we tried many! I got the almond sour (delicious) and my friends were pleasantly surprised they serve decaffeinated espresso martinis. My sister got a spritz, which she also enjoyed. I was also touched that the culinary team was kind enough to sign a birthday card for me. Our table also received complimentary cacio e pepe popcorn to snack on--yum! For appetizers, we got the tuna tar tar (Crudo di Tonno), the strawberry caprese salad, and some shrimp--all so delicious, that they FLEW off the plate! For mains, I got the Rotolo al Forno, which was VERY tasty. My friends got the chicken milanese, the Sorelle spaghetti, and the sworfish. For side dishes, we also got the meatball with polenta and some potatoes. For dessert, I got a complimentary birthday cannoli with a candle and the Limone (a berry and cream-filled dessert in the form of a lemon!) What. A. Meal!!! The food and the locale are just stunning. But of course, not cheap. As a whole, we paid a whopping $399.75 without tip! Was it worth it for a feast of glamour? I'd say so--but definitely not an every day treat unless you have the budget! Also, Lucy was our server and was exceptionally sweet and patient!

    Photos
    Sorelle - The downstairs bar

    The downstairs bar

    Sorelle
    Sorelle - Fattie's (local Italian style pilsner)

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    Slightly North of Broad - Apple Pie

    Slightly North of Broad

    4.4(2k reviews)
    1.3 miFrench Quarter
    $$$

    Cute place, good food, but the excellent and friendly service from Anna was the real highlight of…read moreour visit. Thanks Anna! We had the scallops, charred okra, and BBQ tuna, no complaints. I don't usually leave reviews but I felt after this experience she deserved the credit. If her service is the standard at this restaurant then it's definitely worth a try.

    SNOB was the first restaurant we ate at after arriving in Charleston, and it came highly…read morerecommended by our friends who live in the area. Since it's owned by the same Hall family behind Hall's Chophouse, we were excited to give it a try. We had reservations but asked if we could sit at the bar instead, which ended up being a great choice. Our bartender was incredibly sweet and helpful when it came to choosing what to order and made us feel welcome from the start. There was also live music that night, which my husband was especially excited about since they were playing 80s covers. The menu focuses on Lowcountry cuisine, and everything we ordered was delicious. We started with the clams and then shared the pork chop and BBQ tuna. Every dish was perfectly cooked and full of flavor. The cocktails were smooth, well made, and paired perfectly with the meal. To make the evening even more special, our bartender brought us two glasses of bubbles to celebrate my birthday, which was such a thoughtful gesture. Great food, great drinks, live music, and genuinely excellent service. It was the perfect way to kick off our Charleston trip. Also I forgot to mention that the shrimp and grits here are supposed to be the best in town!

    Photos
    Slightly North of Broad - Cool lights

    Cool lights

    Slightly North of Broad - PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed

    PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed

    Slightly North of Broad - NEW ZEALAND LAMB RACK: muhammara, marinated feta potatoes, rosemary reduction

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    High Cotton - Hummingbird cake.

    High Cotton

    4.3(1.3k reviews)
    1.3 miFrench Quarter
    $$$

    I needed to pause and recognize the exceptional leadership and professionalism demonstrated by…read moreAlpha! His ability to create a welcoming atmosphere while maintaining the highest standards of service is truly remarkable. Every detail, from guest satisfaction to team morale, reflects his dedication, vision, and commitment to excellence. He leads with integrity, grace, and confidence, inspiring staff to consistently deliver outstanding dining experiences. We drive from Jacksonville Florida regularly because Alpha's attention to detail, problem-solving skills, and genuine care for both guests and employees set a standard that is rarely matched. High Cotton is a delicious, juicy experience! I firmly believe that High Cotton's restaurant's success is a direct reflection of Alpha's brilliant leadership and unwavering pursuit of excellence.

    We frequently dine at many of the higher-end restaurants in downtown Charleston and Mount Pleasant,…read moreso we arrived with high expectations, especially given this restaurant's connection to the Halls group. The dining room is beautiful, and the ambiance is excellent. Unfortunately, the service did not match the quality level or price point of the restaurant. When entrées range from $65-$70 for fish, $80+ for steaks, and side dishes approach $14 or more, guests reasonably expect an elevated and attentive dining experience. Throughout the evening, our server seemed rushed and disengaged. Despite our efforts to be friendly and conversational, interactions felt brief and transactional. A drink order was delivered incorrectly, and rather than improving as the meal progressed, the service became increasingly impersonal. We never felt particularly welcomed or valued as guests. A special night out with a $300-$400 check should feel memorable for the right reasons. While the food and atmosphere were good, the overall experience fell short of what we have come to expect from restaurants operating in this category and at this price level. We are glad we gave it a try, but in the future we'll likely choose other Charleston-area restaurants that deliver a more polished and hospitality-focused experience when entertaining family and friends from out of town.

    Photos
    High Cotton - Dining Room

    Dining Room

    High Cotton - Scallops & filet mignon

    Scallops & filet mignon

    High Cotton - Entrance to Main Dining room

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    Entrance to Main Dining room

    Johnny’s Garage - Burger and fries.

    Johnny’s Garage

    4.4(57 reviews)
    8.6 mi

    We went for brunch. The parking lot was full but it was Easter…read more The inside is retro and comfortable. Staff were super nice and friendly. Can't complain on any of the food. I got the cheese pizza. Prob try a pizza with more toppings.

    Johnny's Garage is the real deal…read more We ordered takeout earlier this week and it was so good we had to come back in person a few days later. On that visit, we all ordered the Dirty South pizza, a burger with fries, and the mini corn dogs, and everything was just as impressive. It came out hot, crispy, and fresh, with plenty of their amazing sauces. Honestly, we were blown away. That experience alone would've been enough, but going in person sealed it. We were greeted right away by a super friendly staff, and our server was incredibly helpful. We started with the fried dough dip plate and then got the chicken bacon ranch sandwich. When we came back, my wife ordered the burger and fries again and it was dynamite all over again. Consistency like that says a lot. Everything came out quickly, tasted incredible, and the whole team was so accommodating and genuinely welcoming, creating a really family-friendly atmosphere. The vibe is awesome too. Laid-back, great music, plenty of space, and a really cool rock-and-roll garage aesthetic. You can tell the staff enjoys being there, which makes a huge difference. And I have to mention the drinks. The dirty sodas, especially the vanilla Coke, are dangerously good. The kind of thing you could absolutely get hooked on. And somehow, on top of all that, the prices are more than fair. It's such a refreshing break from the overpriced downtown spots. From start to finish, this place has it all: great food, great service, great atmosphere, and great prices. Total package.

    Photos
    Johnny’s Garage - Bar with old car seats

    Bar with old car seats

    Johnny’s Garage - Dirty South - amazing!!

    Dirty South - amazing!!

    Johnny’s Garage

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    FIG - Ricotta Gnocchi + Lamb Bolognese

    FIG

    4.5(1.7k reviews)
    1.0 miAnsonborough
    $$$

    WOW! Go!! This…read moreplace was fantastic. Top notch service free m beginning to end. Our server Justin was a star. My wife has a fish allergy and they offered to prepare a vegetable plate for her. They prepared three vegetable dishes, which were all excellent. He recommended the boulliabase which was phenomenal. I would highly recommend it to anyone. My wife also had the arugula salad, which was excellent. I started with the chicken liver pate, which is all it is claimed to be. I honestly did not think that the blue crab ravioli was anything special. In fact I could have skipped that dish and had been fine and would've had more room to finish the shrimp in the boulliabase. Desserts were outstanding. Chocolate budin (pudding) was delicious. Rice pudding was also quite nice with the fresh strawberries. The place itself was nice. Dark lighting. They did a great job of staggering seatings so you're not sitting on top of each other. Wonderful meal and night.

    FIG delivers a really unique vibe--think steakhouse meets organic outdoors. It feels elevated but…read morestill relaxed, and from the moment we arrived, everything was easy and welcoming. Accessibility-wise, it's a win: smooth roll-in entrance and an accessible bathroom that's actually usable. Service throughout the night was excellent--attentive, friendly, and professional without being overbearing. The food was stellar--easily some of the best I've ever had. One of those meals where every dish hits, and a few truly stand out. Cocktails overall were outstanding, but there was one hiccup worth noting. There's a "regular" Old Fashioned and options to "elevate," which significantly increases the price. My wife had difficulty reading the menu and relied on the server, who suggested the upgrade without clearly explaining the cost. She ended up with a $45 Old Fashioned that was noticeably smaller than my standard one--and honestly not as good. We mentioned it, but didn't get much beyond a polite acknowledgment. That said, it didn't take away from what was otherwise a fantastic night. Still an easy 5 stars--honestly, it deserves 6. Great service, exceptional food, strong accessibility, and a beautiful space. Highly recommend everyone give FIG a try.

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    FIG - Indoor dining vibe

    Indoor dining vibe

    FIG - Wagyu Beef Carne Cruda Toast

    Wagyu Beef Carne Cruda Toast

    FIG - Bouillabaisse

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    Honeysuckle Rose - Birthday cake

    Honeysuckle Rose

    4.8(52 reviews)
    0.4 miWestside

    Brace yourselves--this is going to be a long one, because this experience deserves every bit of it…read more We recently had the opportunity to do a chef's tasting at Honeysuckle Rose, and from the very first interaction, it was clear this wasn't going to be your average night out. We had a bit of a hiccup to start--we couldn't find our gift card (of course). I called and spoke with Kelleanne, and I have to say, this is truly where the experience began. She was warm, understanding, and genuinely funny, turning what could have been a stressful moment into something easy and even enjoyable. She handled everything with kindness and grace, and it set the tone for the evening ahead. A couple of days before our reservation, we received a confirmation call from James--but not the typical kind. He asked thoughtful, personal questions: who my guest would be, our water preferences (yes, really), allergies, absolute no-go foods, and even a song that held meaning to us. At that point, our curiosity was fully piqued. When we arrived, the space immediately stands out. It's very dark--blacked-out windows, black walls, black ceiling--and it's all completely intentional. Before the meal began, Kelleanne explained that the goal is to create an intimate dinner party atmosphere, where you forget the outside world and fully immerse yourself in the experience. And it works. It really works. At your seat, you're given what feels like an invitation--that's your menu for the evening. Each course is introduced by chef River and sommelier Mary Kate, adding a personal and thoughtful touch to every dish. I won't go course-by-course (we'd be here all night), but just know: every single one was worthy of praise. Chef River is absolutely crushing it. We were lucky enough to sit at the chef's counter, which I highly recommend if you can swing it. Watching chefs River, Ryan, and Trae work was like witnessing a perfectly choreographed performance. After each course, every surface was meticulously cleaned--counters wiped, stoves reset--everything returned to pristine condition before the next dish began. It was as impressive as the food itself. And it doesn't stop there. You notice Cody in the back, carefully polishing each glass and plate to perfection. Every single person on the team is fully invested in making this an extraordinary experience--and that's exactly what it is. What really sets this place apart is the attention to detail and the personal touches. Maybe you get an extra bite, a meaningful story from Mary Kate, or a surprise dessert to celebrate something special. There's an element of the unexpected that makes the evening feel uniquely yours. We left completely blown away. Not just by the food, but by the people. Kelleanne and Ryan are the kind of individuals you genuinely enjoy watching succeed--they bring something special to the entire experience. And a quick note for those who notice the details (like I do): even the bathroom is stunning--beautifully designed and just as intentional as everything else in the space. If you're looking for something truly different, immersive, and unforgettable--this is it. Don't think twice. Book the reservation. We'll absolutely be back, and we're already looking forward to exploring their other concepts.

    From the call from James earlier in the week to establish preferences within our dietary…read morerestrictions to the last bit of dessert on the plate, this was a flawless experience. The space is cozy and feels both private and like you're dining in a friend's home. Each plate was exceptionally prepared with layers of flavors that brought out the elements of the dish - a true expression of local and in-season foods turned into exquisite cuisine. The menus at each place setting were a delightful keepsake and allowed us to both anticipate and follow along. I'm vegan and my husband is pescatarian and we left very pleased with the experience. If you choose the dinner paired with wine, book a rideshare as it's eight pours of wine (plus top offs) with your meal, so we were very very giggly and happy at the night's end. The bright spots were a slow dance in the kitchen when the right song came on, the candles on our anniversary sweets, and being able to chat with Sky and River (the sous chef and chef respectively) all evening at the chef's counter.

    Photos
    Honeysuckle Rose - Staff introductions at the end of the evening.

    Staff introductions at the end of the evening.

    Honeysuckle Rose - Oyster & Caviar w/ Moet & Chandon

    Oyster & Caviar w/ Moet & Chandon

    Honeysuckle Rose - Chef Trae and delicious Champagne picked out by Mary Kate

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    Chef Trae and delicious Champagne picked out by Mary Kate

    R Kitchen - newamerican - Updated June 2026

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