The food was very much just okay. Nothing was bad, nothing was amazing. If it hadn't been $100 I…read moreprobably wouldn't have minded that much, but it's extremely not worth the price.

I totally recommend checking this place out! We visited during the art and wine festival for a…read morequick bite and this place is right. The Yucca fries are 10/10, I'll probably order these anytime I visit. I also ordered a tamale . It was flavorful and moist. I can't stand masa. The have indoor and outdoor seating which is a nice option if you enjoy people watching. :D The server was awesome and checked on us frequently. I'll be back to try other dishes!

This food was amazing! I will definitely be coming back here! Maya was a great server!read more

Great service! Love it the food was bomb and tasty. Thank you to our server Maya for her wonderful…read moreservice!

Everything was great! The portion sizes were very generous. The interior aesthetic of the building…read morelooked really good and the menus were cool too. The front door was quite heavy so you may need to pull hard to open it though.

One of the best Korean restaurant in the Bay Area. The quality and portion are great, definitely…read moreworth the price. Came for my birthday and had the most delicious time. The servers were very kind and helpful too! Great service.

This is my second time here.. the food didn't disappoint…read morebut the menu was limited. Most of the menu was struck out . Baked vada pav was flavourful Chicken kholrapuri was spicy and the quantity is good . Tandoori roti was not very tandoori but still good. Chicken skewer was juicy and flavourful. Soy chaap was okay. Loved the drinks this time around too. I tried something with kokum. It's not overpowering but a gentle flavour after the sip.

Erthya is a revamped SpiceKlub with same/ similar interiors. I went here with a large group for a…read morefriend's birthday. We ordered a bunch of vegetarian dishes. What I liked - Avo bhel, baked vada pav, and Paneer Lazawab. What I did not like - Makhmali Kofta (extremely sweet and could pass as a dessert, not kidding) and palak anjeer tikki (was average and had a confusing taste overall?). My friends ordered some drinks from the mocktail menu and those were average as well. Their menu looks interesting but I was honestly expecting more. The service was not very warm or welcoming, Infact we went for lunch and the servers were kind of rushing for us to finish and leave around 2:30 pm as they were short-staffed (on a Saturday??? Lol) and lunch hours were till 2:45 pm. I don't I will give this place a second try.

We came to this place after seeing an ad for their first day of launching the breakfast buffet…read more Totally loved it! There were so many different items and every item was made to perfection. Special mention to their amazing filter coffee. Along with idli, vada, poori, upma, punugulu, you can get a custom dosa made to order. The chutneys taste amazing as well, more like the Andhra style of chutneys and they are a bit on the spicier side exactly how we like them. Loved it so much that we went to this place back to back on 2 weekends

Unique South Indian food, across the street from Mylapore Westgate…read more Loved the Chili Cauliflower and Chennai style Mutton Biryani were delicious. Kumbakonam Coffee had a good kick. Overall, the flavors felt authentic. Chicken 909 was OK, nothing special compared to other Indian restaurants in the Bay Area. It lacked the semi gravy. Suggestions to restaurant: Add brief description of the menu items. For someone not familiar with the cuisine, it was difficult to comprehend. The staff was friendly. However, it felt awkward/uncomfortable to ask too many questions.

After our failed attempt going to T&T market ( the line was almost Disneyland rope drop-esque) we…read morestill wanted to try that purple rice burrito and through Yelp we found sogo which wasn't too far. It's located in a small strip mall and is a small little mom and pop shop full of vegetarian buns and soups. They didn't have anymore of the purple rice burritos but they had a white rice one so we got one along with a huge chive bun. The rice burrito was absolutely delicious, I wasn't sure what to except but it was packed with flavor and i especially liked the egg they had rolled around it. We plan to go again sometime to try other of the items. Definitely a place to check out

Long time customer. Fan tuan used to be $4-$5. Fan Tuan with egg was $9 today, bit of a sticker…read moreshock. I'm sure the last time I got it wasn't $5 but $9 is still wild. I get it, inflation. I think the fan tuan ratio could have a little less rice but that's an easy fix. I also often get their bean curd strips salad 涼拌乾絲. The pastries are okay, I do think those can be slightly too much bread/dough ratio too. Still, pretty cool that it's a vegetarian spot with lots of options. Plus, this is one of the few places that serves fan tuan even during weekdays. Service is straightforward, you order and pay at the counter. It's a pick up place but they have a small table for a quick bite.

Great dishes/food - quality and variety. The rotating "bread of the day" is appreciated…read more Above-average service for this style/class, too. Have been here for 10+ visits now. Do plan to come back for more.

Extremely overpriced. I paid over $80 for 2 people for lunch buffet with limited options. You can…read morego elsewhere for a better buffet. I understand they mark up the prices because it is one of the only Indian spots in this business-affluent area. The service was good. They took a while to grab our empty plates but they were accommodating in bringing us some plain naan and sodas. Ambiance is great-- it's very clean and pretty on the inside. A little bit of a small space so it gets pretty packed for lunch. I was wanting to try the regular menu items. But that is not available during the lunch buffet.

*** USP: North Indian food truck selling vegetarian food. They are in a food truck pod and are open…read moretill late in the night. ***FOOD: we got veggie chow mein and malai soy chaap here. The quantities are large and can be easily shared. Now soy chaap is one of the most unhealthy foods one can consume. It's made of processed oils, all purpose flour and bit of soy. But, it's widely consumed by vegetarians these days as an alternative to meat due to its meat like texture. I had some really outstanding soy chaap from a place in Fremont and haven't been able to find anything else that comes close to it. The version here though decent fell short on the flavor. The smoky aftertaste was kind of missing. The chow mein on the other hand was beautifully done. I can see why this place is rated so high.

An vegetarian Indian food truck open till 3 am each night, should be reason enough to give this…read moreplace 5 stars but let's critique! Ordered Dahi bhalle and aloo tikki chaat. Portions are 5/5, big enough to share. Fresh factor is 4/5, you can tell the bhalle have been batch frozen and then used, something I completely understand and agree with, because it wouldn't make sense to make fresh bhalle everyday. Taste 10/5 , flavors are big and engage your taste buds that really get you that satisfaction of eating a chaat item. Location: right on El Camino Real in a parking lot, but I imagine you park in the lots on either side is it get busy here on weekends. There are two large tables set up but one could always eat by your car too. Guy taking orders and making them is polite and soft spoken. And it's definitely a fun experience to pull up here late at night. Gonna go back and try the momos and burgers next.