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    Madurai Idli Kadai

    3.2 (1k reviews)
    InexpensiveIndian, Vegetarian
    Closed 8:30 am - 2:30 pm, 5:30 PM - 9:30 PM
    Updated over 3 months ago

    Order Madurai Idli Kadai Takeout or Delivery

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    Business Info

    MADURAI IDLI KADAI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Madurai Idli Kadai

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    Dosa with coconut chutney
    Sunnie M.

    Madurai is a delightful casual spot with a large variety/selection of comforting dosas. Service was quick and don't skip on the coconut chutney!

    Bindu A.

    Same taste since so many years! Quick service on a weekday morning. Great food, nice chai

    Shikha C.

    I have been here multiple times or have done take outs! Food is fresh and service is quick! Sambhar is made fresh in mornings and idli dip, dosa spreads are pretty awesome!! They make seasonal specials which are not in the menu and are written on the white board. The place is limited so better to go in non rush time or get a Togo. It is closed on Tuesdays.

    Uppuma
    Meryl H.

    Madurai idli kadai is one of my preferred South indian tiffin places in the Bay Area. The service is really fast and you need to get your own plates and water, very typical of a tiffin place. The portion size is a bit smaller than other places, but it is adequate for breakfast or a quick bite. The only con is that the restaurant fills up very fast as it is a small place during peak hours, so plan ahead whenever you do. Price is very reasonable, all things considering.

    Idli Vada Mysore Masala
    Sapna M.

    I really enjoy Madhurai for authentic south indian cuisine. Don't come here expecting great service, but they will take care of you and feed you well for a great price. I'd recommend trying something with the podi masala, I believe they make it in house and it is wonderful. Don't forget to try the authentic filter coffee that you pour from metal cup to bowl to make it cold, just like how it is served in South India. I did feel that the service could use some improvement like I had to sweep my table before sitting, I had to get up to get the sambar that they were still making hot. I also wish the vada I got was hot, not room temperature. I also wish there was more masala in my dosa, it felt light. Overall, my favorite dosa spot in the Bay Area: affordable, tasty, authentic, and efficient. Give it a try!

    Onion Rava Dosa
    Sahridaya N.

    This used to be such a great place to grab some delicious South Indian tiffin items but now it's really just okay food. Maybe the fact that we didn't have an Indian restaurant for every street, helped their case back then. We've enjoyed their vadai in the past so started off with that and then had a Madurai Malli & Onion Rava Dosai. The vadai was not hot and also lacking salt, but was atleast crispy. The Ravai dosai was alright but the onion was cut into big pieces so personally felt harder to enjoy each bite. The Madurai malli paste was fantastic and tasted just as amazing as I remember. The coconut and Pudina chutneys were fresh and delicious and honestly the accompaniments were more of a highlight for me. I'd probably come back if we are in the area but wouldn't be seeking this place out (used to be like that once upon a time)

    a menu on the wall
    Sunil R.

    This shows up as new with only 2 ratings. Not sure what happened there but I remember coming here many years ago, same name and location. Perhaps they closed and re-opened? It does seem to be super popular now though. There was a wait to get a table. Note that this is a small spot and you will likely end up sharing a table with another party. The dosas were above average, and definitely worth a stop if you are into South Indian food. The young guys who work here are friendly and hard-working.

    Masala dosa (took a picture after I almost ate it), 3 idlis, one vada, and just one small container for all these items.
    Shraddha P.

    They have serious problems with quantity. They gave Only One small container of sambar for one masala dosa, 3 idlis and one vada. That's way too less for the 5 items. Not just for me, I am sure others can relate to this.

    Menu
    Prajakta C.

    Food is good, service is quick albeit self service. Very small seating area, so difficult to find seating on weekends. Wait time is long on popular times. All menu options are veg. Pricing is reasonable for the ambience and seating.

    Badam Burfi is a traditional Indian fudge made with almonds, sugar, ghee and cardamom powder
    Lou C.

    Indian food is one of my favorites. My sister brought me to Madurai Idli Kadai because I constantly complain about how expensive Asian food in San Jose is. We came a little too early as they had a break after lunch. So, we waited until it opens at 5:30. The key was to beat the crowd. We arrived just around 5:33. There were 2 tables filled. Because she had a dog and they stayed outside, I managed to send her pictures of the menu and she sends me back what to order. I was too excited to order uppuma+Idli+vada combo for just $8.99. So, I added a side order of yogurt ($1.99) and podi in ghee ($0.99) as condiments. I also ordered Masala Dosa ($8.99) and a box of Badam Burfi. Yogurt is to calm the spiciness from podi. I like everything with ghee. I used to buy burfi from local bakery. It was made with almonds, sugar, ghee and cardamom powder. I ate half box while waiting for my food. Surprisingly, the restaurant filled up very quick. Customers started to pour in. By the time I got my order, all tables were occupied. My overall experience was excellent. Good service, good food (enjoyed at home) and friendly ambient. Yes, I would return.

    Ash R.

    The food was okay, we got a plain dosa and a masala dosa. The dosa was a bit oily but that was okay. The main issue is that the seating here is very limited. Getting a seat was challenging even though we went in the morning. Parking was also a bit of a mess. The filter coffee was good and pretty strong. Overall an okay experience but probably not worth the hassle of parking and finding a seat.

    Vegetable Madurai Biryani

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    2 months ago

    great food, very small place, you have people waiting around you for the table during weekends. puri and pineapple halwa are very good.

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    3 months ago

    The filter coffee is simply boiled water with some milk. Coffee is missing. Don't waste your money.

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    1 year ago

    Tasty idlis and dosa. Food was fresh and flavorful. If you aren't looking for service and ambiance- just decent food, this is your place.

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    6 months ago

    Our favorite dosa place in the Bay Area!! Just like home made. Our favorite is the Peanut Khara Masala Dosa. Great service by Sai.

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    1 year ago

    The OG South Indian food. Seating is limited but the food is authentic, tasty. Courteous but no frills service.

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    1 year ago

    Don't go by the ambiance. Just close your eyes and open your tastebuds. Flavor is what you come here for.

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    Page 1 of 26

    Ask the Community - Madurai Idli Kadai

    Does anyone know if the sambar here has asafoetida? Is it gluten free? I'm celiac so..

    most of the indian cuisine especially daal and sambhars do have asafoetida. you can check with the owners.… Read more

    Is there any delivery at home options?

    The restaurant itself does not do delivery.. I did find them on Doordash. Delivery also depends on your location to the restaurant.

    View All 4 Questions

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    Valley Goat

    Valley Goat

    4.3
    (621 reviews)
    2.7 mi

    ARE WE IN SILICON VALLEY? 4.5…read more One might never know this restaurant exists, tucked away near a Google business park just off Highway 101. You could stumble upon it through Yelp (as we did), discover it while staying at the adjacent Treehouse Hotel, or simply hear about it through word of mouth. The parking situation is an interesting one. After turning into the driveway from Mathilda Avenue, you have two options: turn right for valet parking or left into the Google parking lot. There are plenty of spaces available, though parking there is technically at your own risk. The restaurant told us they had not heard of anyone being ticketed or towed. We first dined here shortly after it opened in 2025 and were immediately impressed by the beautiful grounds. The hotel's eco-conscious gift shop, housed in a glass greenhouse and featuring a colorful vintage VW Bug, is a charming touch. The short walk to the restaurant feels especially relaxing on a warm, sunny day. This has become one of our favorite places to bring friends or host girls' lunches. With three distinct seating options: the dining room, bar, and patio, there's an atmosphere to suit just about any occasion, whether you're dining as a couple or gathering with a larger group. I would recommend visiting during lunch or dinner service and skipping the in-between hours. During that time, only the bar area is open and the menu is more limited. To fully experience what Valley Goat has to offer, lunch or dinner is the way to go. Despite the name, the only goat dish on the menu at the time of this review is the Goat Empanadas. My friend was initially hesitant to order them, but David, our wonderful server, and I encouraged her to give them a try. She was glad she did. There was no gamey flavor whatsoever; the meat tasted more like beef, and the accompanying sauce was excellent. Over several visits, we've enjoyed everything we've ordered and are delighted to have a restaurant of this caliber in our Bay Area backyard. Chef and co-owner Stephanie Izard, winner of Season 4 of Top Chef and an Iron Chef title, owns a total of nine restaurants, primarily in the Chicago area, along with locations in Los Angeles and one at Orlando International Airport. Since we enjoy traveling for great food, we'll definitely be adding some of her other restaurants to our list.

    This is part of a hotel, and I was initially drawn in by the beautiful atmosphere and stylish vibe…read more I came in around 8 PM expecting a nice dinner, but unfortunately the experience did not live up to expectations. The service was quite slow throughout the evening. We ordered the goat empanadas, wood-fired Mary's chicken, sprouted cauliflower, eggplant, and sticky pork shank. What surprised me most was how similar everything tasted. From the appetizers to the main dishes, the flavors seemed repetitive and lacked distinction. Each dish looked appealing, but none really stood out. Overall, the food felt uninspired, and I didn't get the sense that much care had gone into developing unique flavors for the menu. Given the many 5-star reviews, I was expecting much more and left feeling disappointed. The ambiance is lovely, but I would not return for the food. Don't be misled by the photos, they were far more impressive than the actual dining experience.

    Photos
    DJ Booth?
    DJ Booth?
    Goat Empanadas ($18) limey huacatay
    Goat Empanadas ($18) limey huacatay
    Goat gibson ($22), blush spritz ($20)

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    Goat gibson ($22), blush spritz ($20)
    Veggie Garden

    Veggie Garden

    4.4
    (673 reviews)
    5.7 mi
    $$

    Nice little vegetarian lunch spot that I keep forgetting is out there! I came with my veg coworker…read moreand we both enjoyed what we got. I got their ja jang mien, and I really liked it--especially the thick, chewy noodles! My coworker got General Tso's, and we also got some veggie dumplings to share. The dumplings were a bit on the bland side, but otherwise good. Service was relatively quick. The interior is clean and well kept (I guess more than you'd think looking at the little strip it is part of), and the wait staff are friendly. The parking lot for the strip mall this is in is on the small side, though, and may be tough to find parking during the lunch rush if you don't arrive early (and I would highly suggest carpooling). Tasty and friendly, I need to remember to suggest this place for lunch more often over the closer places we tend to think of first! I will definitely be back!

    This is the second time we came here. The first time we were blown away with the flavors so we…read moredecided to come back, but looks like the flavors didn't We ordered pepper and salt tofu, scallion pancakes, generals chicken and fries, along with corn and tofu soup. Universally, we found the food to be lacking in salt this time. We were able to add salt to the General's Chicken and to the soup, but how do you add it to cooked pancakes?! The fries too seem to be undercooked. Had high expectations when we came in given our last visit but was underwhelmed today. I hope to give it one more chance in the future, and I do hope the blow it out of the park on flavor, like they did the first time I visited

    Photos
    Inside restaurant
    Inside restaurant
    E6. Mongolian Vegetarian Chicken Lunch
    E6. Mongolian Vegetarian Chicken Lunch
    B10. Thai Ice Tea (made with oat milk)

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    B10. Thai Ice Tea (made with oat milk)
    Wildseed

    Wildseed

    4.3
    (1k reviews)
    9.4 mi
    $$

    Wow. Could not have been happier with the food!…read more Will present the food in the order I would recommend: Banana fritters- soft clouds of fried dough, over some rum dark chocolate sauce. Divine! 7/5 Curry cauliflower over a red non spicy sauce. Refreshing! The flavors blended together with the flavorful but not overpowering flavor, with the well balanced sauce underneath. Could not stop eating it. $17 8/5 Mezze plate - the coconut feta was very creamy and good, I really enjoyed the pomegranate arugula salad with pickled onion and with the pieces of falafel inside. The flatbread was a little hard, but good. The eggplant was good and hummus also good. $32 price a little steep for the platter 6/5 Impossible cheeseburger - classic impossible burger. The standout item was the fries, quite good! Crisp outside and soft inside. 5/5 French toast - ok, a little dry, the berry sauce was good but lacking a little dynamic flavor maybe some citrus? 3/5 Cookie with vegan ice cream. Alas, pastries are still difficult to make well vegan 3/5 Service was a little distracted and hard to order. Bussing was very on top of it. I will return for the top items

    Food is good and the murals are nice however it is pricey for things that don't justify a premium…read moreprice. Beyond products cost more but cauliflower and potatoes don't for example. The portion sizes were ridiculously small...the grilled plate for two for example was really an appetizer plate for a peckish small teenager for $43. Service started out decent, but our male server got a little cold and standoffish after sometime. I don't know if it is because the place got busy or what but we felt awkward. The overall vibe was blase with a we're too cool for you attitude. Staff should be able to handle a busy friday night without ignoring some customers. There wasn't any real table maintenance. We had everything we ordered still on the table for awhile until we flagged down staff a few times. They removed things after knowing we wanted to order more things I felt. The chairs were uncomfortable and the table set up for parties of 4 were too small.

    Photos
    Menu cover
    Menu cover
    BEET TOSTADAS
    BEET TOSTADAS
    Probiotic bowl with neat balls

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    Probiotic bowl with neat balls
    Vegetarian House

    Vegetarian House

    4.2
    (1.3k reviews)
    7.6 mi
    $$

    Excellent experience today. So appreciated Morna helping us with choosing and really caring about…read morehow we liked dishes. Three of us shared: crispy spring rolls, 4 - pronounced crunch and substantial contents and orangey dipping broth pleasant. Potstickers 4 - wonderfully crisp outside, contents had nice texture and brown dipping broth a good accompaniment. Pad Thai and Crispy? Chow Mein - tossup on which we liked best. Liked smooth texture of pad and tofu strips but one didn't care for the shrimp looking yam crescents. Loved the crunchy peanuts and wouldn't mind a bit more. Loved the mushrooms in chow mein. BBQ tempeh bowl with kale and carrots over rice - enjoyed spicy tempeh classic flavor. Shared Cacao pecan cake and New York cheezcake. Loved the subfloor pops and silky texture of both. Bravo to all and look forward to returning! Note: chose them from Bay Area Check Please reviews

    Interesting place to eat. The main restaurant is open during the weekends. They only have the…read moreoutdoor patio open during the week. I walked up to the window to see how they operate. I was informed that the patio is open and to order using a QR code at one of the tables in the patio. You have to sign in and create an account to order. It took me a minute to order. I wanted to try their specialty dishes especially because they have mushroom dishes and soy protein dishes. But by the time I was able to figure out how to order and sign up, I was pressed for time to order a meal and ended up ordering crispy spring rolls. Once your order is placed, you wait for a text to let you know your order is ready. Then I have to pick up at the window. Spring rolls were okay. I really wanted to try the crispy oyster mushrooms or the lion mane mushroom dish. Or even the Sea Fruits plate but I wasn't going to have enough time to enjoy them. The patio was fine. A few picnic tables. You bus your own table at the end. Everything they used was biodegradable. I wish it was a better experience. The food looked delicious in pictures, but eating in an outdoor patio, ordering from a QR code, and picking up your food from the window made for a sad and sub par experience.

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    Madurai Idli Kadai - indpak - Updated July 2026

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