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    Sogo Tofu

    3.8 (277 reviews)
    InexpensiveVegetarian
    Closed 8:00 am - 5:00 pm

    Sogo Tofu Photos

    Business Info

    SOGO TOFU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Sogo Tofu

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    Pastry pancake is the best by far , others wouldn't re purchase just my pov. Price for vegetarian rice burrito is xxxxxx

    Claire H.

    Heard about Sogo Tofu randomly through social media and knew I had to pay a visit and try their rice burritos and authentic side dishes. The entire store is vegetarian and offers plenty of choices to pick from, ranging traditional Chinese herbs, soy milk, fresh side dishes, desserts, soups and frozen buns. I picked up two different versions of their rice burritos, kao fu side dish (braised wheat gluten), shao bing, and red bean paste puff pastries. I loved everything except the rice burritos purely because of the texture of the vegetarian pork floss which made it mushy. I've been back a few times now and always get the kao fu and the red bean paste pastry- so good!

    shaobing youtiao
    Melody L.

    It's honestly amazing having a 100% veggie place in the Bay that also makes Taiwanese breakfast. There are almost no places that make shaobing youtiao in NorCal (or any?), let alone one that makes a decent version. Everything is expensive here, but for all the work it takes to make each item they sell, I think it's worth paying for. The place is really small, and functions more like a mini-mart or deli than purely a breakfast place. You can buy various kinds of freshly-made tofu, beancurd, soymilks, and small dishes to take home. Just make sure you know what you want when you order at the register, because the owner won't have any patience for dillydallying. We got a purple rice fantuan, a daikon pastry, and a shaobing youtiao. 1) Fantuan was pretty solid: youtiao fried the right amount, pickled veggies, veggie floss. Only downside was that the rice was not fully/evenly cooked in some parts. 3.5/5 2) Daikon pastry was flaky, buttery, and packed with tender, shredded daikon. 4/5 3) Shaobing youtiao was pretty solid as far as what you can get in the US. The shaobing was super flaky (maybe a little too much), and the youtiao was perfect. 4/5

    Gingey C.

    So awesome to find a Taiwanese Vegetarian place with a lot of delicious options (savory and sweet)! Went back immediately the next day after trying it one day and will be returning for more. Really enjoyed their 水煎包 and "Spicy Veggie Chicken." Highly recommend even if you are not vegetarian :)

    Spicy peanuts
    Michael K.

    Really unique spot with healthy traditional items. Spicy peanuts were the hidden gem, get those.

    taro bun
    Devi B.

    Always wanted to try this place and was heavily recommended from friends. Coming to the place itself, it is very small and no dining inside. Plenty of parking spots. Coming to food choices, oo man, there are plenty of options to fill in various appetites We could even take some dim sums home as well and they looked yummy. You can take bento box as well and they looked good but couldnt try this time We tried a few : Gua bao was awesome Sticky rice roll with egg outside was Winner for me and hmm filling inside ( i think this is called fan tuan) was truly awesome Seaweed sticky rice roll was the runner up for me with so much flavor inside Spicy Tofu - This is heavenly with little bit of spiceness and flavor was awesome. We also took a bun and this was my least favorite among the all We tool taro bun and was ok Grilled scallion was decent

    Vivian C.

    This is a vegetarian's dream! If you're a meat eater, you have been warned! There is no meat here! +++ A M B I A N C E +++ This place is a small take out place! They have shelves full of refrigerated food like soy milk and soups that you take and warm up at home. There is a counter where you pick what food you want in your lunch box and additional side items and then pay at the register: Chipotle style. There was a line last time we went! +++ F O O D +++ [+] Lunch Box I got 3 lunch boxes! You choose from a noodle base: spicy wide flat noodles and not spicy thin rice vermicelli! This takes up half the box. You then get 3 sides for each box! There were all sorts of things, I don't know what all of them are! There was an eggplant dish, bokchoy with bean curd, mushroom with tofu. It all tasted delicious! The portions they give is generous! [+] Green Chive Box Bun The man in line ahead of me asked me if I wanted any Green Chive Box Buns and I said yes and he said "Oh you should order first because I am going to buy whatever they have left!" How nice of him! Also of course I wanted it try one if someone thought it was so good that he was going to buy ALL of them! This was pretty tasty, I wish it had more seasoning and more egg. It had a lot of noodle but not enough chive. Unfortunately, all the food we got was room temperature. It was strange. I wasn't sure if I was supposed to take it home and warm it up or eat it at that temperature? I think it tasted better hot. [+] Soy Milk The soy milk tastes good! The sweetened soymilk is not very sweet, which is nice! The best compliment from a Chinese person hahaha. We love our minimally sweet treats hahaha. +++ S E R V I C E +++ A lot of signs are in Mandarin Chinese with English translation. They also accept credit card. The servers speak both English and Chinese, so pick whatever you are more comfortable with. It is a great place to practice your Chinese! The servers are really friendly! My husband spoke to them entirely in English and I spoke to them entirely in Chinese, so I thought it was great! +++ O V E R A L L +++ There were so many pastries in this place that I wanted to try and buy! I will definitely have to come back! Next time I will just reheat everything when I get back home! Then it will be piping hot!

    Henry L.

    You don't come to Sogo for meat items, because everything here is vegetarian. But they do a pretty dang good job of producing the Taiwanese breakfast experience, without our favorite proteins. The soybean milk is made fresh and comes in sweet and non sweet variations. You absolutely have to try the rice burrito (fan tuan), which combines sticky rice, pickled vegetables, and egg. The other pastry items are also quite delicious. It's a mom and pop shop with the old school Taiwanese feel to it. They're friendly, and I'm not sure if they speak English. Mandarin is fine. If in doubt just point.

    Purple rice fan tuan
    Elaine T.

    Vegetarian or not, try this place! Don't be intimidated by its authenticity, despite almost everything being in Mandarin the owner speaks Cantonese and English as well. Came here Sunday around 9am and got the purple rice fan tuan and the egg fan tuan. Both were delicious but I preferred the egg version slightly more as the purple rice was a little hard in some places. I swear for both I tasted pork floss, which can't be true considering everything here is vegetarian. Whatever substitute they used was spot on though. Both came out to around $10, which initially felt a little on the higher end but when compared to other breakfast options like diner food or avocado toast, it's actually really affordable. They have a lot of other breakfast, lunch, and dessert items as well. The egg tarts really caught my eye as they are the only place I've seen in the area that does the huge flaky version that I usually have to go to Oakland or SF for. They're a little expensive though at almost $3 each. I used to live literally down the block from this place and I'm kicking myself for not giving them a try till now as it would've been the perfect quick breakfast on so many occasions. Despite the distance I will still try to be back--I really want to try the soy milk!

    all kinds of buns

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    5 months ago

    Always recheck the soy milk you bought. I got fouled one last month. I had to drive back and exchange. Pretty bad!

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    Hot food from the hot food bar was not hot. Not sure if it is made fresh or heated up from frozen.

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    Page 1 of 7

    Sogo Tofu Reviews in Other Languages

    Ask the Community - Sogo Tofu

    I've been calling and no one picks up the phone. Are they even open? I went there on a Tuesday a couple of months ago and they were closed.

    Still open

    Does anyone know what their current hours are?

    Same as usual

    View All 3 Questions

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    Omee J 2 - Chicken and spicy pork on purple rice with a bunch of different veggies, spicy mayo and creamy garlic sauce; and the Sotteok skewers.

    Omee J 2

    4.7(347 reviews)
    1.9 miWest San Jose
    $$
    Family-owned & operated
    Eco-friendly

    the box is customizable with a bunch of different options to choose from. i usually get the spicy…read moresalmon and steak. the raw fish options look sooo fresh, and i can safely say that the salmon is delicious af. i also highly recommend their cilantro sauce. the box is a bit on the pricey side ~$22/box, but the portion size is generous. i usually eat half and save the other half for lunch the next day. the service is pretty standard for places where you build your own. the interior is spacious and clean, and there's also outside seating if you prefer that.

    Was in the mood for poke and figured I would try this place out. At 5:30 on a friday evening, it…read morewasn't too crowded, with plenty of seating. Seating was self serve, kind of like chipotle, after you order in the assembly-line style line. At first, I was kind of surprised to see that each bento-tray was ~$22, with no sizing options. However, the portion was massive, enough for one to be super full or to have lunch the next day! I liked how the bento was quite customizable. The restaurant is korean-fusion with poke, so there were many toppings, base rice that are more commonly linked with korean food. It was pretty good! The salmon was fresh and fatty. One of the fresher poke spots I have had in the bay. The toppings were fresh, and visually vibrant! I think my only critique would be the pricing and maybe having more options for sizing. Otherwise, you are getting what you are paying for!

    Photos
    Omee J 2 - Salmon & tuna bowl, half rice, half greens. cucumber, cabbage, daikon & carrot, ginger toppings. miso soup.

    Salmon & tuna bowl, half rice, half greens. cucumber, cabbage, daikon & carrot, ginger toppings. miso soup.

    Omee J 2 - Soft Shell Crab

    Soft Shell Crab

    Omee J 2 - Takoyaki and sotteok

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    Takoyaki and sotteok

    Khao Thai Restaurant - Pineapple Fried Rice with tofu and veggies

    Khao Thai Restaurant

    3.9(114 reviews)
    2.0 miWest San Jose
    $$
    Family-owned & operated
    Minority-owned & operated

    Five stars for the service and the food!! Chanaya, was absolutely wonderful,attentive, friendly,…read moreand so sweet with our two babies, who had a fantastic time and completely approved of the food!! We ordered, Tom yum soup, Khao neow Moo Tod, Roti Curry, Steamed Fish, Chicken Satay, Fried calamari For dessert, we got the mango sticky rice and fried bananas, but they were so good we completely forgot to take pics! Excellent food paired with Chanaya's top-tier service. We will definitely be back!

    I was disappointed in All of the food…read more We got the chicken satay and half of each one was so dry you couldn't even eat it Side mentions, they didn't have a non spicy version of peanut sauce for my kids The yellow curry had almost no vegetables and meet in it. It was primarily sauce. They offered us rice after and we chose the sticky rice, which was delivered in a tiny portion covered in tinfoil and shoved into a basket box. So I had to pull it out myself and burned my fingers on the tin foil and then the rice was really hard The Tom Kha had little slices of lemon grass in it that you had to pull out of every bite And the Southern Thai Rice Salad was just a weird salad. The shrimp was more like krill and was a little spiky, it was a mixture of sweet mango and vinegar and I kept having to pick out more lemon grass from my teeth.

    Photos
    Khao Thai Restaurant - Bar area

    Bar area

    Khao Thai Restaurant - Khao Neow Moo Tod: Marinated Fried Pork w/ sticky rice, pickled cucumbers, spicy dipping sauce ($21.95)

    Khao Neow Moo Tod: Marinated Fried Pork w/ sticky rice, pickled cucumbers, spicy dipping sauce ($21.95)

    Khao Thai Restaurant - Fried egg roll

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    Fried egg roll

    575 Miishien - Yunnan Rice Noodles (very similar to Vietnamese Bún [vermicelli] noodles)

    575 Miishien

    4.7(777 reviews)
    2.3 miWest San Jose
    $$

    I've been eyeing this spot for a long time and finally got a chance to grab dinner last night. It's…read morebeen high on my list because every time I came to the movie theater next door, I'd see a long line of folks waiting to get in. The service was truly excellent. Jeff, the chef (rhymes!), was kind and welcoming. He could tell it was our first time and went out of his way to check in, give advice on what to order, and how to enjoy it. The wagyu and chicken soup were both outstanding -- flavorful, hearty, and healthy. Here's the part that took it over the top for me: they had accidentally forgotten our fried tofu. I happened to be nearby this morning and stopped in, fully expecting them to ask for proof of purchase or be resistant. Instead, they just handed it to me. No questions. That's top-notch customer service. I'm now a promoter and will definitely keep coming back. Highly recommend!

    Had 575 bookmarked for so long and was super excited to finally try yesterday! Came for dinner and…read morewas seated right away at 6pm. Staff are friendly, spot is pretty small but kid-friendly and self-serve utensil tables. The Wagyu Soup Noodle bowl was super bland. So much so that my partner had to add a ton of chili sauce, and I had to add other seasoning toppings. Would be open to trying the beef noodle soup next time but the Waygu soup bowl wasn't it. Pig ears were pretty good but sliced super thin.. thinner than the onions..

    Photos
    575 Miishien - Restroom

    Restroom

    575 Miishien - Signature Wagyu Beef Cross-Bridge Miishien Black Truffle | @whaevaeats

    Signature Wagyu Beef Cross-Bridge Miishien Black Truffle | @whaevaeats

    575 Miishien - Signature Wagyu Beef Cross-bridge Miishien

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    Signature Wagyu Beef Cross-bridge Miishien

    Zeni Ethiopian Restaurant - Veggie + Meat combo platter

    Zeni Ethiopian Restaurant

    4.0(2.1k reviews)
    2.8 miWest San Jose
    $$

    Lamb seems like a popular option among the reviews here. However, my friend and I don't eat lamb so…read morewe skipped it. It was a bit hard for us to choose what to order despite there being descriptions in the menu. It'd be great if they add a star or something for the most recommended orders. We ended up choosing sambussa, qeiy wat, and kikil kitfo. The sauce that came with the sambussa was slightly spicy but very salty. It wasn't bad, I just wish it was less salty. I wouldn't highlight it as a must get though. We were surprised by the amount of injera that came with our order. It's pretty cool they split the orders into two portion. My friend and I were bloated and yet we still have half to save as leftover. The injera was good- as expected. The two beef items we ordered was supposed to be spicy but I didn't taste any spice at all. I liked the kikil kitfo (finely chopped beef) more than the qeiy wat (stewed beef cube) when we were at the restaurant. However, when I reheated the leftovers and mixed the proteins w ayib (cottage cheese), I actually preferred the qeiy wat more.

    A bit of a let down…read more So many rave reviews but sadly had a mediocre experience. Service felt weirdly hostile. I asked a pretty simple question if they had an item but couldn't remember the name. When I tried to describe it, the waitress gave me a nasty attitude and said "we don't have that". I'll maybe chalk it up to an off day but that kind of set the tone for our meal. Food itself was just okay. Gomen and shiro were good flavor wise but the ye doro tibs juicy I would skip. Chicken was really dry and tough. Everything also came out lukewarm which was a little weird because the restaurant wasn't busy.

    Photos
    Zeni Ethiopian Restaurant - Bar / counter in the center

    Bar / counter in the center

    Zeni Ethiopian Restaurant - Sambussa

    Sambussa

    Zeni Ethiopian Restaurant - Inside seating

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    Inside seating

    Sogo Tofu - vegetarian - Updated June 2026

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