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    Rahongbu Malatang

    4.3 (12 reviews)
    Closed 11:00 am - 11:00 pm

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    Chalita P.

    Note! The restaurant is on the 2nd floor right up the stairs as you walk in. Head straight into Hong Chun Cheon. Went for their malatang. I'd say their selection isn't as wide as others. There's no raw fish to add as a protein source. So if you want that go elsewhere. You must fill up your bowl to a 1 pound minimum. Other than that I think the flavor is great. Medium spicy is perfect for me but for some that might be too much. And you get a bowl of rice if you order it dry. We also were given complimentary fried potato slices so that was nice!

    Emily C.

    Two dined in on monday for lunch We were actually restaurant hopping so we ordered one malatang and shared It was our first time and ive been always wanting to try this. The hostess/owner escorted us to the table (in fact, she just pointed out table from distance) And i told her it was our first time then she explained how things work. Handed me a big plastic bowl and we self put in ingredients and they weigh the ingredients and priced them So $14.85? Per lb Ours came out 1.35lb and price was $20.81?! Of course they did not subtract the weight of the bowl which seems heavy And seems like people pay upfront but she didnt ask us to pay in advance We paid at the end Shortly after, food was cooked and served We both love spicy so we picked level 4 very spicy one Other dishes were at least minimum 2 order so we couldnt try other one and Also skewers were minimum 5 order ($2 per one) Next time we will try skewer for sure (choice of lamb & beef ) Inside was pretty spacious and clean We will return

    lamb skewers
    Doris Y.

    I was craving for some hot and spicy malatang this past weekend and I stumbled upon this new restaurant. There aren't many places that serve authentic malatang-how they make it in Korea nowadays. You get to choose all the toppings you want in your tang including veggies, meats, fish cake, noodles, and seafood. They weigh the amount and price it by pound. They then cook it in the mala stew back in the kitchen. We got the medium spicy level and it was just right We also got an order of lamb skewers. I've had better quality so I don't recommend getting it here. The malatang however was delicious and it hit the spot on a chilly night. Service was great considering how busy they were. It's a casual environment and also byob! Parking lot is behind the building. Restaurant is on the 2nd floor.

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    Soup Dumpling Plus

    Soup Dumpling Plus

    4.4
    (1.6k reviews)
    1.6 mi
    $$

    Soup Dumplings Plus has some of the best soup dumplings in Jersey. They are packed with flavor,…read moreperfectly juicy, and honestly hard to stop eating. I have easily finished two trays myself in one sitting. The fried rice dishes are a nice surprise too. They are not greasy and not overly salty, which I really appreciate. The hot and sour soup is on point and rounds out the meal perfectly. Service is quick, with most dishes coming out within 5 to 10 minutes, making it a great spot when you want something fast and satisfying. Just be warned, it is very easy to overdo it here.

    We regularly go here for reliable and fast-paced service. We also tend to go here when nothing else…read moreis open like on Christmas and Thanksgiving as well. They have never let us down. They always smile and give you extra sauces and pack everything really well - because you will always have leftovers. The dishes we have liked and order on repeat are the spring rolls, soup dumplings ofc, veg gyoza, the mapo tofu, any of the fried rices, the veg udon (except for once), the beef with green beans, kung pao chicken. Misses: the pork udon or pork fried rice, the eggplant dish, stir fry baby shrimp (we didnt see the picture), the chicken peanuts, the orange chicken, sesame chicken, and a few others. The chicken usually is hit or miss in terms of texture and flavor unfortunately. Either it is dry and overcooked or it is missing in flavor.

    Photos
    Inside
    Inside
    #12. Pan Fried Pork Buns
    #12. Pan Fried Pork Buns
    #11. Crab Meat and Pork Soup Dumpling

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    #11. Crab Meat and Pork Soup Dumpling
    333 Jjamppong

    333 Jjamppong

    3.8
    (12 reviews)
    0.2 mi

    We ordered 통오징어 짬뽕. 국수는 쫀뜻하고 완벽하게 삶아졌고 국물도 불향이나고 맛있었는데 통오징어는 visual은 좋았는데 조금 질겼다. 보통 짬뽕이 더 맛있었것 같다는…read more생각이 든다. 탕짜면도 시켰는데 짜장면은 보기와 달리 맛이 엄첨 좋았고 탕수육도 완전 추천. 분위기는 한국 분식집 같은 편하게 먹을수 있는 분위기 lighting 은 밝아서 음식이 잘보여 좋았다. I would recommend this restaurant my friends. Foods come out fast. The chef personally came out with food and greet.

    Went here bc my mom and brother said the jjamppong here was good. Mom and brother got the jjamppong…read moreand I got the jjamjjah combo and we shared the fried pork. The fried pork was tough in my opinion and the jjamppong was not all that it was cut out for. However, I really enjoyed the jjahjjangmyeon. Usually there isn't a place that does jjahjjang and jjamppong well. It is one or the other. The fact that they have jjamppong in their name, would think it would be jjamppong, but nope in my opinion. Service was very grab and go, but make it sit down. Some reason napkins were hard to ask for as if they were lacking, which they were not. I split something and asked for napkins and they gave me just one so I snuck over and stole more. Everyone agreed this place may have been good at first, but it is flopping very quickly. Added an extra star bc I did enjoy the jjahjjang.

    Photos
    333 Jjamppong
    333 Jjamppong
    333 Jjamppong

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    Ah Woo Rang

    Ah Woo Rang

    3.8
    (81 reviews)
    0.6 mi
    $$

    This visit was all about sweet and sour pork, and while it wasn't the best I've ever had, they…read moredelivered something respectable and more than acceptable. The dining room was empty when we rocked up on a weekday late afternoon, and it was nice to sit at a table by the window for a street view. The staff was quick and efficient, and we got a super heavy tea pot of hot barley tea in no time. Food came out without delay. I love how theirs comes with loads of veggies, even as I question the use of green beans which is a first for me (to see them in sweet and sour pork). And while it was distracting and would rather have the dish without the beans, the star of the fish, the pork, was just right and we gobbled it up. I hope they stay open for a long time.

    Good place for Korean Chinese place, but little pricy. We order 2 noodle and 1 sweet & sour pork,…read moreand it costs about $60. The noodle sauce is very heavy (I liked it), and the noodle texture is perfect. The portion of sweet & sour pork is small (I usually get 3-4 people portion, but this one is good for 2 people). The service is great (very friendly), and they give you hot tea for free. The restaurant is very spacious, and good for group of people. They do have private parking lot. - Noodle with special black bean sauce (4/5): very heavy and deep sauce - Noodle with spicy black bean sauce (4/5): light sauce & moderate spicy - Sweet & sour pork (3/5): small portion, and average taste

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    Tea pot
    Tea pot
    Hot tea
    Hot tea
    Sweet and sour pork! Ask for the sauce on the side

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    Sweet and sour pork! Ask for the sauce on the side
    Mugeog Jjamppong

    Mugeog Jjamppong

    4.2
    (14 reviews)
    0.2 mi

    TLDR: Mugeog is supposedly a chain from Korea. As the name would suggest, they do jjampong mostly…read more Overall, flavors were very muted for me. Personally I like the other Palisades Park spots more. Tang Suyuk. Got a small order. Meat was a bit on the drier side, the battery was similar to sweet/sour chicken without the sauce. It was crispy at certain edges but mostly it was kind softer and doughy. That on top of the bland dry pork, meh. Jjajang. Wife got the spicy one. The heat was there but the sauce was not as thick as I'm accustomed to nor was it as rich. The stir-fried pork was abundant but the sauce was definitely on the sweeter side. Felt a bit too thin on the sauce and not quite the addictive flavor that you'll find yourself shoveling in mouthfuls of noodles non-sotp. Jjampong. I opted for the one with the brisket. A decent amount of seafood but the brisket tasted just kind of boiled. Not really charred on the edges like a proper chadolbaegi would be. Basically this should be almost like beef bacon with the fatty band rendered out kind of crispy. The seafood and veggies didn't really have that bulmaht (wok hei, whatever) that you expect. The broth was not too oily but was just lacking in that rich smoky flavor I'd expect. Maybe things will improve in the future but more than likely I'll end up at one of the local favorites if I'm craving something like this.

    May I say that Mugeog Jjamppong is arguably the best Korean Chinese restaurant in the Palisades…read morePark/Fort Lee area? My family decided to try it out after seeing an advertisement in one of the Korean newspapers, and we're definitely glad we did. We picked up an order for seafood chadol (brisket) jjamppong, the signature Mugeog (meaning "unbeatable" or "invincible" in Korean) Jjamppong, and jjajangmyung. It's difficult to find chadol jjamppong in the States, even in the Palisades Park/Fort Lee area, so I was pleasantly surprised to see it on the menu and have it be as tasty as it was -- there was a nice balance of seafood and chadol, and there were more than just a few sad slices of brisket, which is what I have normally found on the rare occasion that chadol jjamppong was on the menu. Jjajangmyun was tasty, albeit a bit salty, but the restaurant gets a slight pass because the noodles for all three of the dishes that we had were excellent and it markets itself as a jjamppong place, not a jjajangmyun place. And believe me when I say the signature dish deserves its "unbeatable/invincible" title as the soup contained SO MUCH seafood, including pieces of crab and a huge shrimp. There was so much seafood in the soup that the amount was enough for two people. (See the photo of the jjamppong take out containers for comparison.) In addition to the taste, the prices were also excellent -- we paid a total of $37 ($8 + $14 + $15). The restaurant recently opened in March so it's just approaching the six-month mark. I have seen many restaurants that do well in the beginning but fail after a year or so because they become too lax with taste and greedy with prices. Hopefully, this restaurant will stay true to its roots and remain consistent. My family is looking forward to trying more dishes, such as the sweet and sour pork, so we will be returning soon -- and at which time I hope to not write an updated review reneging on my 5 stars.

    Photos
    Mugeog Jjamppong
    / Jjamppong Chadol
    / Jjamppong Chadol
    Mugeog Jjamppong

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    Rahongbu Malatang - chinese - Updated July 2026

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