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    Xiao Chuan Dian

    3.7 (83 reviews)
    ModerateChinese
    Closed 12:00 pm - 3:30 PM, 5:00 PM - 11:00 PM

    Xiao Chuan Dian Photos

    XIAO CHUAN DIAN ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Beef skewer
    Ina N.

    BYOB for free!!! Beef skewers at $1.10 (minimum 10 orders) were tiny given the cost. We ordered 40 of them for 2. We also got the bigger beef & baby cow? which were $3-4.50 a piece and was much bigger than the smaller beef. Overall, good cost & good taste

    Egg Fried Rice
    Terry C.

    I had an amazing experience here! I missed the Chinese lamb skewer experience from Korea and this place satisfied my cravings! My group of 3 friends ordered many many different types of skewers along with 3 entrees, the sweet chewy fried pork (guo bao rou), stir fried eggplant and egg fried rice. Among the ones I tried the best skewers were the original lamb, special beef and beef tendon. These were super juicy and larger than the other skewers. These eggplants were also seasoned perfectly and the guo bao rou was perfectly chewy and crispy too. Note that the entrees are huuge so beware if you want to fit in more skewers! I absolutely loved this place (byob for beer/wine helps) and I would definitely come back!

    Jessica J.

    This place is usually packed so please make a reservation and don't just show up. They will probably turn you away. They have the auto-rotating rack for the skewers, which is really cool. The food was good and you get a bunch of different spices you can use. The tangsooyuk was surprisingly good!

    Our table set up
    Eric K.

    Yelp keeps mixing up the review and photos for Xiao Chuan Dian with my review for Dunhuang in Edison, NJ. I rated this place 5-stars due to its delicious cold noodles... and unfortunately when I tried to delete the old review for Dunhuang keep appearing for this place, it actually deleted my review for Xiao Chuan Dian. What a shame - Yelp, please fix this mix up issue.

    Spice
    Douglas K.

    I haven't had skewers since I lived in China but Xiao Chuan Dian's skewers were on point. Before we visited, I called to get a reservation, since it is a popular spot on the weekends. One thing that might be important to keep in mind is that since the restaurant is frequented by Chinese and Korean customers it seemed like the staff were more comfortable taking the reservation in Chinese or Korean. When we arrived, we were taken to a small room with a charcoal grill. Like many skewer places, you can grill your own skewers. For dinner, we ordered lamb skewers, beef skewers, mushroom and beef skewers, fish cake skewers, cold noodles and a cucumber salad. The skewers all came out mostly cooked (we were told to grill the skewers for another minute) and were all delicious, though the lamb skewers were the best in my opinion. These skewers went perfectly with the refreshing cucumber salad and cold noodles, which contrasted nicely with the hot skewers. Service was good though things might have been easier because I could speak Chinese. The price was a little bit high given the relatively small meat portions. However, all in all, Xiao Chuan Dian is a solid skewer restaurant that is worth a visit if your craving skewers.

    Xuesong L.

    We have mixed feelings about this one. We came here during holidays last winter with our friends on our trip to American Dream. It was Amazing! They serve authentic Northern Chinese Kabab, Korean cuisine as well as Chinese Cuisine. It's not usual that a chef could handle all three different cuisines so good together. Our friend who originally came from the Northeastern part of China said this was one of the best and authentic cuisine of her hometown eastern coasts. Not to mention their above average service and really good hygiene maintained. However, our second visit a year later was not great. We came back again on our roadtrip this fall, and paid another visit. The food quality served that evening was so much worse and two of the dishes we ordered were so bad that we barely touched. The server only offered to pack them for taking out. we were traveling and didn't want to ruin our mood to argue with him. I guess it's your own risk for dining here and just wish that your next visit would be better than my last one lol.

    Hiromi T.

    Came here with friends during the weekend for dinner. Definitely a different experience from any other skewer places I've been to! Each skewers are tiny portion so we ended up eating about 20 skewers per person (might seem like a lot, but it was actually the perfect portion). They all tasted amazing and the spice on the meat was so delicious! Highly recommend! Make sure you make a reservation in advance though, because this place does get super packed.

    10 lamb, 10 beef
    Amanda L.

    I was craving skewers and was happy to see that there was a skewers restaurant in pal park! But unfortunately, I did not have a great experience - to start off, the interior is not really pleasant and does not look very clean. The staff is somewhat friendly but limited in english. The menu is not in english - they had a simple english menu but it did not include everything they had. Also, there's a 30 skewer minimum to grill it yourself. Most of the skewers I got were $6-9 for 2 skewers so quite pricey. We spent about $60 for 30 skewers. Taste wise, it was good but I've had better skewers elsewhere. I ordered 10 beef, 10 lamb (both were $11 for 10) special beef, lamb, big beef, special big lamb. I didnt mind coming to try out this restaurant but I wouldn't come back.

    Eggplant
    Jamie L.

    Had a wonderful family dinner here! I see there are mixed reviews, but I think it's because it takes a bit of know-how to have a pleasant experience, which I'll explain below. The skewers are all really good - lamb, beef, sausage, marbled pork (雪花肉), and the mushrooms wrapped in fatty beef! Goes down perfect with some light beer. The staff don't exactly show you how to cook the skewers over the charcoal, unless they see you doing it wrong (which they did for us, haha). You're supposed to cook the skewers on the lower rack (~1 min for the standard lamb and beef skewers and a bit longer for the specialty ones, but they all come out a bit pre-cooked) and then keep them warm on the top rack. The menu may be inaccessible to those who do not read Korean or Chinese - there is no English. But you can ask the staff for recommendations and/or clarifications. I believe you have to order in batches of 10 skewers (except for the specialty ones). Also, if you want one of the tables with charcoal grilling (they're all a bit tucked away in the back of the restaurant and are semi-private rooms), be sure to call in advance to reserve it. When you make a reservation, you'll have two hours from the start of your reservation time to eat. So arrive on time, because if you're late you only have the remaining time to eat (since the reservation slots are back-to-back and get filled quickly). I also highly recommend their stir-fried dishes. So if you're not a huge fan of skewers, don't let this turn you away! There's plenty to eat among the veggie stir-fry dishes, including eggplant, egg fried rice, cabbage, etc.

    Krystal K.

    Wow wow wow, this place is a hidden gem. A few things to note, reservations are a MUST. They only accept rsvps 1-2 days in advance and will not allow reservations for days farther out. If you want Friday rsvps, you have to call on Thursday between 11am-12pm because they're closed on Wednesdays and the spots book fast. For reference I called on Thursday 2pm and there was only 1 spot open on Friday. These customers are vicious. And on weekends, they give you a 2hr limit to eat. The food was delicious. The restaurant specializes in chuanr food (chinese skewer) so please do NOT expect westernized chinese food. Also, Northern Chinese food is not for everyone. Some people love cumin & peppercorn and some hate it but it doesn't hurt to try . We ordered a variety of skewers including lamb, mini beef, beef tendon, squid (skip this), beef mushroom, and short ribs. All the meats were incredibly flavorful, tender, and delicious. As for the dishes, we ordered spicy fatty beef (mala), crispy sweet & sour pork, bok choy, shrimp fried rice, and cold noodles. They were great complements to the skewers and made our dinner extra special. I will be back!

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    3 years ago

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    10 months ago

    food was so different from traditional korean chinese... really enjoyed the service and ambiance...

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    2 years ago

    Their food got cockroaches in it. Stay away. I threw up and had food poisoning and I will sue

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    Rahongbu Malatang

    Rahongbu Malatang

    4.3
    (12 reviews)
    0.1 mi

    Went to Rahongbu Malatang for some dry pot on a weeknight for dinner. It's in the same restaurant…read moreas Hong Chun Cheon, which serves dakgalbi. The dry pot here is similar to others, where you serve yourself from a raw bar, the ingredients are weighed, and they cook it for you to the spice level of your liking. I don't like that noodles are charged separately from the weight of the other ingredients (vegetables, fish cakes, meat, etc.) Because of this, i almost opted to order one of the dakgalbi dishes on the menu for Hong Chun Cheon. However, the prices listed on the menu are for one serving. When i tried to order, the lady at the counter explained I had to order two order minimum. So the real price for one order of cheese dakgalbi is $51.90, not $25.95. This was annoying because I was the only person who wanted dakgalbi, which mean i ended up not getting it. I did get my dry pot though. They make it spicy just like everyone else. At about $16 per pound with separate charges for noodles, it's slightly more expensive than other dry pot restaurants in the area. I eventually wanna come back for the dakgalbi, but I'm gonna need to make sure i have a partner beforehand.

    Upon getting a table, you can order either the mala options or the chicken bbq (닭갈비) options. If…read moreyou're getting mala, you can self-serve any ingredients you'd like - malatang was cheaper ($14.95/lb) than the dry pot version ($16.95/lb). There aren't too many options but still ample to make a delicious mala dish. I got the Malatang with the Medium level which was the best for me, although I was sniffling a bit towards the end. I think Mild is also a great option, as it was still flavorful with a slight heat. We had a bit of a wait on Friday night as expected but luckily, upon being seated it's just a matter of waiting for the kitchen to prepare your dish. They offered us complimentary sweet potato tempura on the house which helped curb our hunger in the meantime. There are only three people working front of house so please be patient!

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    Dry pot
    Soup Dumpling Plus

    Soup Dumpling Plus

    4.4
    (1.6k reviews)
    1.5 mi
    $$

    Soup Dumplings Plus has some of the best soup dumplings in Jersey. They are packed with flavor,…read moreperfectly juicy, and honestly hard to stop eating. I have easily finished two trays myself in one sitting. The fried rice dishes are a nice surprise too. They are not greasy and not overly salty, which I really appreciate. The hot and sour soup is on point and rounds out the meal perfectly. Service is quick, with most dishes coming out within 5 to 10 minutes, making it a great spot when you want something fast and satisfying. Just be warned, it is very easy to overdo it here.

    We regularly go here for reliable and fast-paced service. We also tend to go here when nothing else…read moreis open like on Christmas and Thanksgiving as well. They have never let us down. They always smile and give you extra sauces and pack everything really well - because you will always have leftovers. The dishes we have liked and order on repeat are the spring rolls, soup dumplings ofc, veg gyoza, the mapo tofu, any of the fried rices, the veg udon (except for once), the beef with green beans, kung pao chicken. Misses: the pork udon or pork fried rice, the eggplant dish, stir fry baby shrimp (we didnt see the picture), the chicken peanuts, the orange chicken, sesame chicken, and a few others. The chicken usually is hit or miss in terms of texture and flavor unfortunately. Either it is dry and overcooked or it is missing in flavor.

    Photos
    Inside
    Inside
    #12. Pan Fried Pork Buns
    #12. Pan Fried Pork Buns
    #11. Crab Meat and Pork Soup Dumpling

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    #11. Crab Meat and Pork Soup Dumpling
    Ah Woo Rang

    Ah Woo Rang

    3.8
    (81 reviews)
    0.4 mi
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    This visit was all about sweet and sour pork, and while it wasn't the best I've ever had, they…read moredelivered something respectable and more than acceptable. The dining room was empty when we rocked up on a weekday late afternoon, and it was nice to sit at a table by the window for a street view. The staff was quick and efficient, and we got a super heavy tea pot of hot barley tea in no time. Food came out without delay. I love how theirs comes with loads of veggies, even as I question the use of green beans which is a first for me (to see them in sweet and sour pork). And while it was distracting and would rather have the dish without the beans, the star of the fish, the pork, was just right and we gobbled it up. I hope they stay open for a long time.

    Good place for Korean Chinese place, but little pricy. We order 2 noodle and 1 sweet & sour pork,…read moreand it costs about $60. The noodle sauce is very heavy (I liked it), and the noodle texture is perfect. The portion of sweet & sour pork is small (I usually get 3-4 people portion, but this one is good for 2 people). The service is great (very friendly), and they give you hot tea for free. The restaurant is very spacious, and good for group of people. They do have private parking lot. - Noodle with special black bean sauce (4/5): very heavy and deep sauce - Noodle with spicy black bean sauce (4/5): light sauce & moderate spicy - Sweet & sour pork (3/5): small portion, and average taste

    Photos
    Tea pot
    Tea pot
    Hot tea
    Hot tea
    Sweet and sour pork! Ask for the sauce on the side

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    Sweet and sour pork! Ask for the sauce on the side
    Mugeog Jjamppong

    Mugeog Jjamppong

    4.2
    (14 reviews)
    0.0 mi

    TLDR: Mugeog is supposedly a chain from Korea. As the name would suggest, they do jjampong mostly…read more Overall, flavors were very muted for me. Personally I like the other Palisades Park spots more. Tang Suyuk. Got a small order. Meat was a bit on the drier side, the battery was similar to sweet/sour chicken without the sauce. It was crispy at certain edges but mostly it was kind softer and doughy. That on top of the bland dry pork, meh. Jjajang. Wife got the spicy one. The heat was there but the sauce was not as thick as I'm accustomed to nor was it as rich. The stir-fried pork was abundant but the sauce was definitely on the sweeter side. Felt a bit too thin on the sauce and not quite the addictive flavor that you'll find yourself shoveling in mouthfuls of noodles non-sotp. Jjampong. I opted for the one with the brisket. A decent amount of seafood but the brisket tasted just kind of boiled. Not really charred on the edges like a proper chadolbaegi would be. Basically this should be almost like beef bacon with the fatty band rendered out kind of crispy. The seafood and veggies didn't really have that bulmaht (wok hei, whatever) that you expect. The broth was not too oily but was just lacking in that rich smoky flavor I'd expect. Maybe things will improve in the future but more than likely I'll end up at one of the local favorites if I'm craving something like this.

    May I say that Mugeog Jjamppong is arguably the best Korean Chinese restaurant in the Palisades…read morePark/Fort Lee area? My family decided to try it out after seeing an advertisement in one of the Korean newspapers, and we're definitely glad we did. We picked up an order for seafood chadol (brisket) jjamppong, the signature Mugeog (meaning "unbeatable" or "invincible" in Korean) Jjamppong, and jjajangmyung. It's difficult to find chadol jjamppong in the States, even in the Palisades Park/Fort Lee area, so I was pleasantly surprised to see it on the menu and have it be as tasty as it was -- there was a nice balance of seafood and chadol, and there were more than just a few sad slices of brisket, which is what I have normally found on the rare occasion that chadol jjamppong was on the menu. Jjajangmyun was tasty, albeit a bit salty, but the restaurant gets a slight pass because the noodles for all three of the dishes that we had were excellent and it markets itself as a jjamppong place, not a jjajangmyun place. And believe me when I say the signature dish deserves its "unbeatable/invincible" title as the soup contained SO MUCH seafood, including pieces of crab and a huge shrimp. There was so much seafood in the soup that the amount was enough for two people. (See the photo of the jjamppong take out containers for comparison.) In addition to the taste, the prices were also excellent -- we paid a total of $37 ($8 + $14 + $15). The restaurant recently opened in March so it's just approaching the six-month mark. I have seen many restaurants that do well in the beginning but fail after a year or so because they become too lax with taste and greedy with prices. Hopefully, this restaurant will stay true to its roots and remain consistent. My family is looking forward to trying more dishes, such as the sweet and sour pork, so we will be returning soon -- and at which time I hope to not write an updated review reneging on my 5 stars.

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    Mugeog Jjamppong
    / Jjamppong Chadol
    / Jjamppong Chadol
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    Xiao Chuan Dian - chinese - Updated August 2026

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