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    Stäge Kitchen & Bar

    4.4 (414 reviews)
    Closed 11:00 am - 10:00 pm

    Stäge Kitchen & Bar Photos

    STÄGE KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Moderate noise
    Good for groups

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    Tomahawk porkchop
    RNelle S.

    Omg, the food and service were amazing; our server did not steer us wrong. [[HIGHLIGHT]]The ambiance was great! It's a super cute spot.[[ENDHIGHLIGHT]] The cocktails were really wonderful as well. I can't wait to go back.

    Lobster mac and cheese
    Alex K.

    Been a while since I visited and had a great experience again. Reminded me why I loved this place! Shrimp and crab pasta - highly recommend. Some of the best pasta I've had. Super creamy with tons of seafood. Loved it. Ribeye - nicely cooked, medium rare, delicious char, tasty butter. Mashed potatoes and gravy were a good side, but went better with greens. Brussel sprouts - these greens. Loved them. Crunchy and tasty and plenty! Lobster mac and cheese - super tasty. Kept going back and forth with the pasta and confused my taste buds. Each is super unique and flavorful. I will be back soon!

    Arden Y.

    Party of 6 in for dinner Friday night. Reservation was on time- not much wait- big plus. [[HIGHLIGHT]]Well lighted modern dinning area.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Good/nice crowd - but not over crowded or so loud that you couldn't talk to table mates.[[ENDHIGHLIGHT]] No issues on parking as located in plaza with lots of parking. Drink orders taken quickly and served timely. Diner selections taken and Outstanding food selections as meals were yummy. Seafood gumbo was delicious. Lots of seafood, large shrimp, loved the crab claws and muscles. Sushi was very good. Great service. Very enjoyable.

    Mattea D.

    I was staying at the Element Atlanta Perimeter Center next door so I came here after the front desk recommended it around 8pm Monday. I went to open seating at the bar. [[HIGHLIGHT]]Music and dark lighting for evening, it was a good atmosphere.[[ENDHIGHLIGHT]] Ordered right away poke starter and a spicy roll, food was great though my roll came out before my starter. Menu has cocktails, sushi, and then bistro menu? A little all over the place. I liked the food though. Service was not amazing. Despite sitting at the bar with 2-3 bartenders, it took awhile to get my check since the 1 bartender asked if I needed anything but said since I ordered with the other guy I needed to talk to him. Annoying, maybe they should be trained to help each other out. Guy was distracted by another party but walked by me without making eye contact multiple times, so maybe I was just forgotten. Food came out promptly via expeditor so at least I didn't have to wait to eat. 4 stars because they're new, otherwise it would've been 3 purely because I thought the service was lacking.

    Denise C.

    Baked Brie light in toppings fig apples bacon can't even tell has apples had to ask for more fig Brüssel sprouts barely bacon very little glaze Crab beignet - honey creole would tad spicey good flavor. Bacon jam delicious good amount of crab This place was delicious!!!

    Soup of the Day (?)
    Rose E.

    This seemingly popular, fusion restaurant was in walking distance from my hotel, and it was a spontaneous decision to go check it out... Well, I'm so glad I did! I tried their Roxy Sushi Roll...and it was AMAZING! First of all, it was possibly the biggest sushi plate I've had...it was almost twice the size of most sushi rolls. Roxy Sushi Roll were not only beautifully presented, they were truly unique...as they were rounded rolls, as in sushi balls? SO delicious...every bit as good as they looked! I also enjoyed their Soup of the Day (forgot the name) and the Edamame. [[HIGHLIGHT]]The restaurant itself was quite large-scale with a rustic decor...but I didn't love the seat placements.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Majority of the 4 x 4 tables were placed between the bar the kitchen in the back...somewhat awkward?[[ENDHIGHLIGHT]] Overall, SO glad I made this random decision to go next door. Possibly the best thing I had during this recent trip to the Duluth area.

    Patty O.

    Organized a work event here. Had a positive experience. The event planner was very responsive to my numerous questions. They had different menu options to choose from and large variety of cocktails, and even options for mocktails. They had veggie and non veggie options , so it was helpful for people with dietary restrictions. The server was very helpful and kept me updated on the budget. Only drawback is the food spend was based on a food and beverage minimum rather than based on number of people, so when the expected headcount was lower than anticipated , the total food spend still didn't change. Otherwise guests enjoyed the food and had a positive experience

    Pappardelle with short rib.
    Joe R.

    Great fusion menu. Food was very good. Sushi was fresh and varied. Pappardelle with short ribs was excellent. The Wagyu beef quesadilla was good but fatty. Service was ok - servers seemed stretched and slightly uniformed but managed. [[HIGHLIGHT]]Great trendy vibe and beautiful center bar.[[ENDHIGHLIGHT]] Highly recommend

    Espresso martini
    J G.

    Great service. Great food. [[HIGHLIGHT]]Beautiful ambiance.[[ENDHIGHLIGHT]] Service was amazing. We visited Stäge to celebrate my dad's birthday on Christmas Eve. It was easy to book a reservation online the day before. We were greeted nicely and our server was very nice and knowledgeable about the menu. They even brought out a cake and candle to wish him happy birthday! The food was really yummy! The menu has plenty of seafood options for any appetite level. The drinks were also very tasty. I would definitely go back!

    Lakeshea T.

    My waiter was soooo sweet. He was raised very well. [[HIGHLIGHT]]The lights were too dim and could use a little brightening[[ENDHIGHLIGHT]], the food needs seasoning and my Brussels sprouts were burnt. The staff is what gave it a 4 however with the food not being flavorful, burned Brussels sprouts and ox tails that weren't seasoned before they were placed in the dumpling. I believe the cooks rushed through cooking because even the stuffed salmon was undercooked.

    Les M.

    I was craving good oysters and I'm glad i wasn't disappointed; 2nd visit and wow, soooo yum. I had the salmon with mash & broccolini as well, strong 9/10 Not sure the name of my bf's plate but the meat's flavor was a strong 9/10, the fries seasoning was goooood too. He also ordered us some espresso martinis and they were also yummmmm. Definitely will ask him to bring me back again. Good service as well

    Restaurant front
    Thu D.

    We went for Saturday brunch and it was pretty empty. There was plenty of parking available, and since it's next to a big plaza, parking was not an issue. The service was very friendly and attentive. The food was good, but not great or special. The reason for the 3 stars is that I got an intense stomachache afterward. When I felt better, I ate the leftovers from my meal and got a stomachache again, so maybe the food just didn't agree with me. We had: - Blackened salmon on mashed potatoes - Baked scallops - The Icon sushi - Lobster & shrimp spaghetti Overall, the food was alright, but I probably won't come back because of the experience afterward.

    Blue crab
    Ruthy M.

    They changed their sushi menu. I'm no a fan of their new Hollywood sushi menu. 24k sushi roll is always a must ! I'm happy that the blue crab fingers are back on the menu. I like their lobster Mac and cheese however my sister didn't like it because she says it lacks flavor. Fried calamari are also a good starter option. My waiter Christina is amazing.

    Oasis

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    23 hours ago

    Great variety, great service and great bar too. Plus, ample parking. Eighty five words is a bit much for a review

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    2 months ago

    Small plates should come with more reasonable prices. Second visit but likely not returning. Should consider instituting a happy hour.

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    Page 1 of 11

    Ask the Community - Stäge Kitchen & Bar

    What are the vegan entrees available?

    Brussel Sprouts (thou not recommended)

    View All 2 Questions

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    The food here is pricey but delicious. Most tapas are priced around $15 and the plates are small…read more They recommend about 2-3 dishes per person. We went during happy hour (5-6 Monday through Friday). They had $24 charcuterie boards (2 meats and 2 cheeses; preset, you cannot choose which ones you want). My favorite thing on the charcuterie board was the chorizo and manchego cheese. They also have $6 red wine, white wine, or sangria. The red wine was good but the sangria was better! We also ordered patatas bravas, bacon wrapped dates (B.W.D.), mushroom flatbread, almonds, olives, calamari, and croquettes. Every single thing was outstanding and flavored to perfection. It's worth the price for a fancier night out.

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    Barcelona Wine Bar

    Barcelona Wine Bar

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    Recently went back to Barcelona and this time I sat at the bar. Upon entering, since the group was…read morebig it was going to take some time before being seated. But since the bar was open, we decided to sit there. The waitress at the bar, informed us we needed to order immediately as the kitchen was getting ready to close. So we did just that and the food still came out fresh and tasty! Plus, they always have a nice selection of wines! Parking in Inman park can be a bit of madness lol. But I parked in the garage across the street which wasn't that costly.

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    UP on the Roof

    UP on the Roof

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    It's been a while since my husband and I have been up here, and with patio season and summer…read more(almost officially) here, we thought this would be a great time to revisit! We ordered the deviled eggs appetizer, my husband ordered the crab cakes, and I ordered the lettuce wraps app as my main. The crab cakes were really good (I had a bite or two), and the buns were unexpected but delicious! The lettuce wraps were also very good, but honestly not what I thought a lettuce wrap would be. I've seen other pictures of them that were much more traditional finger food for brunch, so not sure if they changed them entirely or if this is just dinner version. Tasty, but obviously not for picking up... it would be tricky to wrap them up in that tiny piece of lettuce and I did not want to get dripped on with the sauce. So, if knife and fork lettuce wraps were a thing - this would be it! I think the bib lettuce makes it hard as it's so frail and flimsy, so if I had any suggestions, maybe it would be to try wrapping them from a head of lettuce for a bigger, more firm piece of lettuce. Dessert was a strawberry shortcake. Nice finish to a richly flavored dinner. My husband asked for an espresso and it came in a huge mug. Not sure if this is standard, or if they ran out of demitasse cups. Service was more attentive on front end, but less as they got busy and our server got more tables. I asked another server for water refill and then a manager brought us a dessert menu since our server disappeared. He showed up with the check and we had to tell him we wanted dessert. We made reservation through open table and got seated immediately. When we left, the little lobby area was packed so we definitely went at the right time. I think the servers were getting a little overwhelmed (and I cannot blame them). Still a great view and worth the hassle of finding parking in downtown Alpharetta.

    My wife and I were in Alpharetta meeting a friend for dinner, but she first suggested that we bar…read morehop a little bit, and Up On The Roof was our first stop. It was warm outside and warm = rooftop bar. It was the start of a great night. Let's get into it! Location and Parking They are located in downtown Alpharetta on South Main Street. The restaurant sits on the fifth floor of an office building. There is no parking directly by the building, however there is free street parking as well as a deck that is free and is a few minutes walk. If you can, I would recommend taking the walk so you're able to see all of the other shops and restaurants and enjoy the live music that's sure to be playing. Venue and Atmosphere When you walk in you're automatically greeted by the hostess. If you are going on a weekend I absolutely would recommend having a reservation, especially if you want to sit outside. We did not, so it was essentially every woman for themselves. In addition to the tables, there were some couches that were first come first served. We lucked up and a woman was leaving and gave us her table. Food and drinks Since this was our first stop we didn't want to fill up too much. We ordered the charcuterie board, which served as a good snack. I ordered their old fashioned made with Knob Creek, my wife had a cider, and our friend has one of their IPA's. Service Service was decent, considering there was a lot going on. With my friend's IPA they were changing the keg and it actually took a while for that to happen, but our server gave my friend another drink at no charge to make up for that fact, which was a nice touch. Verdict I'm not in Alpharetta much, but the next time I am, I'll definitely stop through for a drink and the view. If you're in the area stop on in! Until next time!

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    LAMB SHANK REDEMPTION (GF) blackberry demi jus, rosemary baby carrots  This is the best lamb shank iv ever had !
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    Outside area

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    Outside area

    Stäge Kitchen & Bar - seafood - Updated August 2026

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