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    Hacienda Bar & Grill

    3.8 (293 reviews)
    Open 11:00 am - 10:00 pm
    Updated a few days ago

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    HACIENDA BAR & GRILL ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Trendy
    Moderate noise

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    Enchiladas, steak tacos, bean and cheese burrito
    Robin M.

    In general, I find the food and service to be ok. Not fantastic but not bad. The atmosphere is great though.

    Steak Fajitas for 1
    Randy V.

    They did a wonderful job , especially when it was nearly a last min call for a party of 30+ people . The servers were attentive and zipping around making sure had drinks and i believe we were taken care of Would suggest coming back Jessy in particular was an amazing waitress , she was very friendly and bubbly

    This Hacienda is trash; save your money. Do not go there; go someplace else. I am a frequent visitor to this Hacienda bar. I order the same thing every time, for two years in a row. This restaurant tried to give me one or two shrimp tacos when I know it should be three shrimp per taco, and if you don't believe me, look at the proof. 0 out of 10

    Burrito Tapatio
    Mya W.

    Great food! Great service! & great ambiance! My boyfriend has a great bday dinner! We can't wait to come back!

    Receipt
    Dee P.

    The restaurant was very beautiful and very comfortable. I love the atmosphere. The food and drinks delicious. We love the menu and the service was fast and friendly. My major disappointment came with the check. My husband got a 22 oz Dos XX and was charged $10.50. I got a house margarita 22 ounce and was charged $16.99. That is ridiculous! These were basic drinks! I wasn't sure if the drinks were that expensive or if we were being overcharged. The drinks were good, but not that good. I don't know if I'll go back. If you eat here, please pay attention to what you're ordering and how much you're being charged.

    Burrito Bowl. So good. No peppers.
    Stephanie K.

    This is still our favorite restaurant in Suwanee. The food is great and the service is always spot on. The margaritas are also fantastic. They have recently updated their decor and it looks marvelous. We love coming here. I know you will too. I normally get the burrito bowl without peppers. So good. And their margaritas are so good and so many different flavors. Delicious.

    Chicken Chimichanga
    Aparajita S.

    Stopped by here with a friend on a Saturday night for dinner and it gets crowded pretty quickly! My friend and I both went with the chicken chimichanga and it was delicious! There was a good amount of chicken and the rice was also cooked to perfection. They also have lettuce, tomatoes and sour cream in a small tortilla shell which I liked since it added a bit of crunch for texture. They also gave us chips and two types of salsa and refilled it as we ate. Overall, this place was quite good and I recommend getting in early or putting in a reservation since it can get busy. They also had live music which was a nice added touch!

    Greasy chips!! Really!? Pls someone CK these before they leave the kitchen. Picture not doing justice
    Bridget T.

    Haven't even eaten yet and the grease in the chips is disgusting. Can some manager review chips before leaving the kitchen. We sent them back and one basket later we literally got the same chips back. We all laughed and tried to pick out the chips that were drenched in grease. All four of us had our stomachs turn at the end of the meal. We won't go back. Chicken fajitas were also pretty sparse on chicken. We won't be going back unless it's to Lawrenceville location. They always have good chips. Service was good and music was nice on a Thursday night.

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    5 months ago

    Always incredible, consistent and very timely with orders. The environment and service is great. Jessy is the best!

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    9 months ago

    Great restaurant!!!! Jessy is an awesome server! Good vibes, great music!!! and the food is amazing!

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    The Rooftop

    4.3
    (50 reviews)
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    "There's something magical about rooftops. You feel like you're in 'Mary Poppins."…read moreGeorge Clarke There really is something special about being on a rooftop on a perfect summer evening, and it's great to have it right in downtown Sugar Hill. I would like to say I planned the perfect date, but as some of the best things in life, this was just an impromptu visit to cap off an already great evening. Outside of being on the rooftop, the bar itself is upscale yet approachable, service was fast and friendly. Being a bit of a self engrandized home bartender I'm a bit critical when out of my home lab, but their Smoked Old Fashioned wasn't bad. ("Wasn't bad" really means very good.") While I don't love the prices and hate paying a cover charge, when you throw in live music, a great vibe, and a view, I can't really complain. The owner made an announcement that whoever tipped the band $10 would get a free drink, and since most drinks were over $15 I thought that was cool on many levels. Will definitely be back to The Rooftop!

    We stepped in not sure what to do as no one greeted us, they were not very busy and the bartender…read morelooked to be having a conversation with someone at the bar. We walked around and finally ran into a waitress who told us to sit anywhere we wished inside or outside. The only area festive was inside a closed igloo and no heaters were on outdoors which was just a tad too cool for me despite the super nice weather that day. It would have been so to sit outside but without the warmth of the heaters we headed inside. We placed our order and explained we were just there for a pre-dinner drink and wanted to check out the venue so we didn't leave our tab open but we were quickly served the fabulous taking drinks on their menu(s). The Old Fashioned was on the regular menu and the Russian was on their seasonal tabletop menu. Server was very nice and took photos for some ladies we met. The only reason I can't give them a 5 star is they claim they are big on hospitality but yet we were not acknowledged upon arrival. Many restaurants and even some retail stores have a way to ensure they say hello/welcome immediately when you enter and without a hostess - the mindset should be that the bar or wait staff have a way to immediately say hello or welcome so those who have never been feel welcomed as well as those who frequently come. It would be nice to have a more festive decor for the holidays but that didn't affect my review; just a statement to say that the entire Sugar Hill area was pumping and themed with the holiday spirit then we walked in the only area decorated was not even accessible nor was it offered as an option to enjoy.

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    unWine'd & Tap - Suwanee

    unWine'd & Tap - Suwanee

    4.6
    (70 reviews)
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    This spot has become a staple for me. I love to check out the weekly specials and when there's…read moremultiple dishes that sound amazing to try that's no problem because I go for the minis platter and get to try each special with a complimentary wine paired with it. Always a fun and chill vibe. Ally at the bar is always a fun time and Dani (the best server in Gwinnett) keeps the place going! They provide a friendly welcoming atmosphere each and every time!

    Husband and I have been wanting to try this restaurant for a while. Finally went last night and…read morewas really not impressed. First, the staff is great! They know their menus and are always on top of everything. Kept us informed of our food arrival and etc.., made fabulous wine recommendations even offering a small taste before we decided. The food was not impressive. While the portions were great for tapas style dining, the taste was just not there. The UWT salad was just ok, the Buffalo Chicken Flatbread was almost uneditable, the Korean Shortribs were not any better. The flatbread was swimming in buffalo sauce and blue cheese. The Korean Short Ribs were literally pot roast with sesame seeds and green onions served a top a serving of dry potatoes. We enjoyed the ambience and the wine but would not go back due to the food. Admittedly we are foodies and this establishment did not meet our expectations. Really not trying to be a negative Nancy but this was not to our liking.

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    Vice Bar & Bistro

    3.8
    (69 reviews)
    2.5 mi
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    Very chill lounge with an intimate feel. I went on a Friday night and there were few patrons. The…read morebar tender made the drinks and hookah, and both were pretty good. They have a few TVs for viewing and had a live belly dancer briefly perform. They didn't have a DJ. It seems like they were playing music from a music playlist, which was a mix of RnB and Hip Hop. Their menu has food, drink, and hookah options. They had nothing on the menu except for Suya; so, we didn't have food. The drinks were pretty good and reasonably priced, given that they were served in plastic cups. The hookah was pretty good and lasted awhile. Of note, the bartender couldn't take cash because she didn't have enough change in the register to return; the only option was card payment.

    This place really redeemed themselves. I had visited a handful of times early this year and back in…read more2018 with a group of friends. The sign would advise they open at 5, but doors wouldn't open until nearly an hour later. They would frequently do grocery runs to Walmart then charge you the same amount for items such as wings that were clearly different and finally arrived right before they close the lounge. So you literally had to box them, then pay your bill to close..... With that said, The recent visit I made last week was MUCH better. Decor of this locale is real loungy and sleek. Nice ambiance for a Gwinnett experience...The staff is very pleasant, and the Siracha wings are amazing!!! Presentation was so simple but nice... My friend got another chicken dish, that kinda looked like a Cordon Bleu, and that was quite tasty as well. Drinks are fair, (tiny portions with ice), and the music is good. Mix of African/Reggae/HipHop. In all, I recommend this place if the consistency stays like this....but I had to be honest about my previous experiences.

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    VICE desserts
    Vice mouth watering, delicious fudge brownie and frosty ice cream
    Vice mouth watering, delicious fudge brownie and frosty ice cream
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    Bottles & Bones

    Bottles & Bones

    3.5
    (236 reviews)
    2.1 mi
    $$$

    We had a great experience at Bottles and Bones! Exemplary service from Pablo and Susan! We ordered…read morethe tomahawk with lobster tails, macaroni and cheese, and sweet potato soufflé. Everything was delicious, but the standout was the sweet potato soufflé. Perfection! Because we were celebrating a special occasion, we received a complimentary slice of German chocolate cake.

    I came here hoping to give my dad the Father's Day dinner he deserved. What I got instead was a…read morefinancial crisis with a side of sodium poisoning. The prices were so outrageously high I started wondering if I was accidentally buying shares in the restaurant instead of ordering a steak. Then, before I could even process the emotional damage, I noticed they had already slapped an automatic tip on the receipt. Bold move. Usually people wait until after they've earned it. I would give a better tip at Texas Roadhouse, a real American Dining. The steak arrived looking like it had lost a fight with the shrink ray from Honey, I Shrunk the Kids. I've seen bigger samples at Costco. It was somehow both tiny and salty as shit, which is an impressive achievement in all the wrong ways. The mac and cheese tasted like someone whispered the words "cheddar" and "seasoning" into the kitchen and called it a day. I've had more flavorful ice cubes. At one point I looked down at my plate and genuinely wondered if this was the kids' menu portion by mistake. As we departed this fine establishment, I felt as though the restaurant had not merely emptied my wallet, but reached into my very soul and repossessed my financial future. My pocket had a hole in it by the time I left, my stomach was disappointed, and my dad deserved an apology letter from the chef. If Shakespeare himself had dined here, Hamlet would've been five acts of him debating whether "to eat, or not to eat." Save your money, grill a steak at home, and season your mac and cheese with literally anything. It'll taste better, cost less, and you won't need a small business loan just to celebrate Father's Day.

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    Seaside Oyster Bar - Suwanee

    Seaside Oyster Bar - Suwanee

    4.0
    (343 reviews)
    2.4 mi
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    This place understands seafood the way it's meant to be enjoyed -- fresh, clean, and unpretentious,…read morewith just enough coastal flair to set the mood. The seafood tower is a true showstopper: lobster, crab, oysters, and all the right accompaniments, beautifully presented and genuinely fresh. You can taste the care in the sourcing. The crab claws were tender and sweet, and the sauces complemented rather than overpowered -- the old, honest way, just as it should be. The space itself is bright, airy, and modern, with a relaxed coastal feel. It's spacious, clean, and thoughtfully designed, and the outdoor seating with open windows in warmer weather is a wonderful touch -- inviting, easy, and made for lingering meals. Service deserves special mention. Our server was genuinely kind, attentive, and never rushed, striking that rare balance where you feel well taken care of without being hovered over. The kind of hospitality that lets the food speak for itself. All in all, Seaside Oyster Bar feels like a little seaside escape tucked into Suwanee -- honest seafood, thoughtful presentation, and a relaxed elegance that keeps you coming back. A well-earned 5 stars

    Tried out their happy hour for the $1 oysters. Food was great! some oysters were a bit small but…read moreyou can't complain if it's only $1 lol. Other than the food being good the service wasn't the best. Our server was a bit rude he was not attentive at all and would roll his eyes every time we asked him something . Maybe it was just a bad day for him or he saw a group of 7 come in and did not want to deal with us.

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    Thank you so much Alexandra for your amazing service, thank you for everything

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    Overstory

    Overstory

    3.2
    (124 reviews)
    3.4 mi

    Moral of the story is............. I like it here. I first…read moresaw them on IG and when my friend mentioned she wanted her birthday celebration here I was super excited. My waitress I believe her name is Penelope was phenomenal and she recommended the snapper with jollof rice. It was my first time trying it. And I was not ashamed to clean my plate I wish I knew they did not accept cash because that was embarrassing And I wish I saved room for desert Also the tip is included with the check which is fine by me she earned it! The ambiance at sunset and the chill professional crowd will have me coming back again! 10/10 Highly Recommend

    **This review is specifically for Overstory Rooftop Brunch**…read more Made a solo reservation on a Sunday to have brunch before seeing a show. The good parts didn't outweigh the not-so-good for me. 1. Located on the 9th floor of The Westin, BUT, parking is mad affordable, which is a big relief as usually hotel rooftops have a static valet parking fee for $25 or more. There is a garage right in front of the entrance and its 5 bucks for up to 4 hours. 2. Views - decent enough for the 9th floor, but mostly overlooks trees and some highways. There isn't much to actually look at as far as a skyline. I was here in the daytime though, maybe at night with whatever city lights coming in, it may be a lil more charming. 3. Ambience - the inside was really nice, the tables were big and seating was comfy, a combo of cushioned chairs and velvety booths or couches. nice decor, and the outside portion of the rooftop also seemed very spacious, with a big main area as well as seating & a few more tables down the side of the building. I went during the yacht rock brunch period, so there was a live DJ spinning old hits from the 70s/80s. the music was at a cool volume, not so loud that you can't hear anyone speak, but not too low like background music - loud enough that you feel like its okay to vibe out. 4. Food & Service - this is where it fell apart for me. when i was seated, it took about 15-20 minutes for my waitress to come and ask me what i wanted to drink. when she finally did, i realized this same woman had walked past me several times before, on the way to do nothing in particular. she didn't introduce herself but was polite. she brought out my coffee and took my order, it took an hour for my food to come out. and the place wasn't crowded. only 2 couples sitting outside and about 40% capacity ithe indoor section where I was. and the food was subpar. it all came out hot, BUT. chicken sausage was hard to bite because casing was burnt and tough. eggs were cooked with so much butter it just tasted like i was eating fluffy butter. biscuit was dry and couldn't possibly be homemade. 'parmesan potatoes' had a few sad dried dots of cheese and parsley but no seasoning whatsoever. i forced myself to eat about half. I live far from Duluth, so really no reason to come back. Maybe a nighttime hang with drinks only, on the outdoor terrace would be a slightly better experience. But I don't have to find out.

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    Indoor Seating
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    Falling Rabbit

    Falling Rabbit

    4.2
    (166 reviews)
    3.6 mi
    $$$

    Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

    Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

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    Falling Rabbit
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    Hacienda Bar & Grill - mexican - Updated June 2026

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