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    Railcar Modern American Kitchen

    3.9 (700 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Railcar Modern American Kitchen Photos

    Business Info

    RAILCAR MODERN AMERICAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Old fashioned and black manhattan
    marci w.

    Service Communication Food Valentine's Day...of course they are packed! No worries. They inform us the kitchen is behind and may be a slight wait for our reservation. No worries! Seated within 15 minutes so not bad at all. Place is packed. Tables that were seated after us have a server. Hmmm. About 10 minutes after being seated our server shows up. Very nice but hurried. The other tables were asked if it was their first time; talked about the menu for the evening etc. again, not a huge deal. Drinks were great..an old fashioned and a black Manhattan. I'm assuming it was a manager who came over and apologized for the delay in getting our dinners. Again, we let them know we were not in a hurry. We get the craziness of Valentine's Day. But let's get to the food...did they remove all the seasoning from the kitchen??? Our Brussels sprouts were undercooked and little to no flavor. The steaks had absolutely no seasoning and the mashed were like paste. We had to ask for salt and pepper. Why can't they just put it on the table? My prime rib was blood rare which I talked to the server about before I ordered and said I would like medium and he said they could. Oh and no horseradish sauce like it said on the menu. The saving grace was I had the French onion soup which was terrific. Like I said, knowing how crazy it is on Valentine's Day, we expected a wait. But after waiting quite a long time for our food, I think they could've made sure it was cooked and seasoned properly.

    Salmon waffle
    Sara F.

    I had been to Railcar for weekend brunch before a couple times and was never blown away; it was good, but not extra... This last time really moved it to the great category though. We were sat in the bar area at a table to watch Nebraska basketball. Our server was the bartender and she was awesome. They have bottomless mimosas for $15, but I chose to just do a single. Since champagne is already sweet, I like minimal orange juice and the server happily explained that orange juice was on the side. The food came out in quickly--the Barbacoa Shakshuka tender and full of flavor and the waffles with salmon and goat cheese was a new experience. I look forward to returning!

    The Ultimate Sandwich
    Alicia J.

    Delicious!! Hubs had the Spinach Benedict and had an audible reaction. I had a breakfast sandwich. Bacon was delicious but the sausage was amazing! Clearly specially made. The hash browns and potato rounds were expertly flavored. Drinks were great too!! Service at the bar was exceptional! Unique setting and ambience. We've also been to their other restaurants, Timber and Pasta Amore. All are exceptional!

    Crab cakes with rice pilaf
    Pam S.

    We came here to check out their happy hour. Martinis are poured short, but are made well. I like their wine options plus good 6 ounce pours. We started out with their meat and cheese board. That was really good. Three different kinds of cheese with meats. A yummy fig spread on bread was delicious. They also had a sprinkle of caramelized pecans and olives to make it look fancy! We loved it! I ordered their chicken Thai flatbread pizza that came loaded with toppings and had great flavor. Our bar server was friendly and attentive to be sure we were well taken care of. We will definitely go back .

    Kona Crusted Steak
    Tom G.

    Outside is very unassuming. Inside a great environment. Table for three, attentive service and quality food. Started with the Brussel Sprout and cast iron bread. Main course included a shrimp bisque, mashed potatoes and the Kona crusted ribeye steak. So good. If I lived in Omaha, this would be on my rotation

    Gnocchi
    Cassidy J.

    My husband and I went to Railcar a few weeks ago! We had such an amazing server who had great suggestions! My husband had the French dip and I had a pasta dish. Everything was good! My pasta dish almost had too much sauce to noodles ratio but overall was good.

    Ultimate sandwich
    Julianna Z.

    The food is good, although I found everything to be salty and everything had spice, so be warned if people in your party don't enjoy spicy food. Our service we found was slow, but she was enjoyable. It was quiet enough to easily have conversation though so that was nice! Pricey and mimosas aren't very alcoholic though so not my first choice for brunch.

    Sara C.

    Railcar has always been a go-to favorite of ours, and they have never let us down. Most recently, we took my husband's parents out to dinner, so I will use that for my review as the most recent experience. Our servers have always been great, and are attentive with refills on water or soda, and can recommend great beers and cocktails too. The ambiance is a little upscale, but not too stuffy. You can definitely wear dark jeans and a nice top and be fine. The prices are not astronomical for the quality and amount of food you get, which is such a nice change. On our most recent visit, we had three starters (some of our faves, and some new to us): -Brussels Sprouts: These were more on the savory side vs. the tangy and sweet side that some Brussels can have, but I love the savory type too, so these were a hit. -Fig Prosciutto Flatbread: This was new to me and SO good! It had some sweetness with the apple slices and fig jam, counterbalanced with the savoriness of the goat cheese and arugula. I love pairing sweet and savory, but maybe that's just me. This is a good sized appetizer too, so order it to share. -Helen's Caesar Salad: A perfect caesar with the exact right amount of dressing and cheese. I've had Caesers all over town and this is in the top. We had a few Entrees, and they're all fantastic and filling as well: -Bistro Medallions: This is one of my favorite entrees to order because the beef is so tender and the bordelaise sauce is super rich and creamy. The potatoes underneath are seasoned well too, making each bite excellent as you make it through your meal. -Seattle Barbecued Salmon: I love the seafood options at Railcar, and they've never steered me wrong. This was a new dish for me, and I loved the sear on the salmon, the light soy and molasses glaze that came with it, and the accompanying asparagus and potatoes underneath. It all worked so well together. -Asiago Crusted Chicken Schnitzel: My husband chose this, and it was a new one for him. It was a thinner piece of chicken, with a delicious mushroom cream sauce, and a green bean gremolata. Another dish that went extremely well with the paired potatoes (mashed, in this case). We were getting pretty full, but did take a few desserts to-go, so we could have them a little later at home: -Cronut Sundae: These actually came as little slices of cronut covered in granulated sugar, with both caramel and chocolate sauce for dipping. They were extremely tasty, and very easily shareable since they were already cut into slices. -Carrot Cake: This is my husband's favorite dessert, and it came as a little circular cake with cream cheese frosting and a maple-like drizzle on top. I think he prefers the more nutty style of carrot cake, but I liked this more smooth version. -Apple Pie: One word - YUM! This was almost like an apple fritter style, with ice cream that you put over it. And the cold ice cream with the hot apple pie made a magical mix in your mouth. I think the desserts may have been even better if we had eaten them in the restaurant and not at home out of takeout containers, but c'est la vie. We will be back many times and try things in different ways, so I don't regret trying them in that fashion. Railcar is a great option for a business lunch, date night, family dinner, or pretty much any occasion. You will always get quality food, a nice atmosphere, and great service - so you can't go wrong!

    Menu
    Lori B.

    Decided to take a break from Christmas shopping today so stopped at Railcar for lunch. We have been here plenty of times for happy hour but never for lunch. Sat in the bar because that's what we like, service was quick from the bartender for our drink order, not too many people in the restaurant at 12:30 which I thought was kind of unusual. I had heard good things about their cuban sandwich so really wanted to try it. But after looking at the menu I couldn't help but not order the short rib grilled cheese sandwich. . My husband ordered the Cubano so figured we could share. Their version of the cuban sandwich is way different than expected, it literally looks like a philly cheesesteak sandwich rather than the pressed version we know. However it seems to work and he loved it. His sandwich came with fries and mine came with the most delicious homemade tomato soup. Both sandwiches were amazing, loaded with plenty of meat and portions enough that we each saved half of our meal to eat for dinner. I just love that Railcar can either feel fancy or casual, lunch or happy hour, but always consistently delivers good food and drinks.

    Railcar mac entree
    William L.

    Railcar is a good neighborhood restaurant with one lil negative: limited parking at times due to its popularity. A friend and I decided to check it out after a few years had passed for me. It was his first time dining there. Although years had passed, I recalled the personable hosts, waitstaff and menu. Seating consists of tables and booths. The very capable AnnMarie was our server this night. We began with pre-dinner drinks. I had the Crispy Apple sangria, which was good. He ordered the steak and frites entree(with shrimp/crab soup) while I ordered the Railcar mac. He said the steak temp was cooked to order and his meal was delicious. The mac has crispy Korean chicken, jalapeno sausage and pork belly. I prefer less cheese/sauce and chicken but more sausage. But I enjoyed it; it is filling. Recommended.

    Chilaquiles
    Doreen R.

    A very cute brunch spot offering bottomless mimosas. The service was very good as well as the food. Though unlimited, the mimosas were mostly juice which was a little disappointing :'(

    Excellent Prime Rib!

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    12 hours ago

    Good food and atmosphere. Attended a private event and found the food and drink selection great

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    Jared C.

    We look forward to seeing you again! Thanks for the great review!

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    1 month ago

    Worst prime rib I've ever had. Hostess was rude. Used to be one of my favorite restaurants. Not now.

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    Thanks for the great review!

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    Ate here on Easter and throughly enjoyed the food, service and the look of their restaurant.

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    Page 1 of 18

    Ask the Community - Railcar Modern American Kitchen

    Good food, super slow service on the holiday week?

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    DaughterPoo and I stopped at Saddle Creek for a late breakfast (11am). It was packed, but a table…read moreopened up quickly (I'm not sure moaning "hunger, hunger!" had anything to do with it but hey, whatever works). DP ordered Lemon Berry Pancakes, a plate-filing short stack of goodness. I'd like to say it tasted as good as it looked, but I couldn't tell as DP chowed down like a hound from hell. In a good way, of course. She did allow me to share her Maple Braised Bacon (meaning that I was able to snatch a piece while she wasn't looking). Really, really fine, something I'd definitely order again. For me. Not to share. I had the Schnitzel Bennie with tart cherry jam and lemon hollandaise. Sound unusual? Tasted great! My only gripe was that the pork cutlet was a bit small and could have used a bit more seasoning in the breading. Would I order it again? You betcha! Service was fast and efficient. The decor was quirky and inviting but the space was loud enough that it was really hard to carry a conversation. Overall rating: yahoo!

    I haven't been to SCBC in quite a while so decided to go after church. The wait was only around 20…read moreminutes which we were pleased with, as I know Sunday mornings are one of their busier days. We said first available seats, which ended up being at the end of the bar. More about that later... I ordered the vegan standard and hubs ordered the banana bread French toast. The server was friendly and the food came out in a timely manner, considering the place was packed. Regarding the vegan standard, it seems they have cut back on the amount of tofu scramble and increased the amount of hashbrowns, which was a little bit disappointing. As usual it was very tasty though! I tried a bite of the hubs French toast and it was VERY unique and tasty! II will be getting that next time. I was disappointed to hear that they haven't brought back the vegan biscuits and gravy, but maybe once again they will! So the food was great but our experience, not so much, based on where we were sitting. I feel like they should not even use the last spot at the bar to seat a patron. Right next to where I was sitting is the place they bring the clean silverware to dry it off, then they would toss it into the silverware holder. The noise was very annoying and they did nothing to try to even be quiet about it. The other thing about that location is the register is pretty much right in your face, like 15 inches directly in front of me and someone was pretty much there the whole time. Other areas of the bar wouldn't be quite so bad, but next time we will wait longer to get a table or sit at the bar top that looks outside instead of at all the workers doing their thing and talking to each other. Other than the location of where we sat this visit, this is still one of our top spots for a yummy vegan breakfast, and we will be back!

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    If you can only make it to one breakfast restaurant in Omaha, let it be this one! The food was…read moreincredibly fresh, high quality, and delicious. My husband is a much harsher critic than I am, and he gave it a "rare 5.5 out of 5." The pancakes were some of the fluffiest I've ever had. They also have a great selection of coffee flavors to choose from, which was a fun bonus. The coffee paired perfectly with breakfast, though I probably wouldn't come here just for the coffee alone. The flavor was good but it did have a slight burnt taste. A quick note: you order at the counter before sitting down. It's a mix of self-serve and sit-down service. You order at the counter, grab your own silverware, and seat yourself, but they bring your food and drinks out to you (other than water). I do wish they were a bit more attentive about clearing finished plates during the meal. The restaurant was so busy that the line was out the door when we arrived, but it moved surprisingly fast. I was worried we wouldn't find a table, yet there were plenty of open seats available. The atmosphere is also really nice and cozy, making it a great spot to start your day.

    What a unique name! Easy parking outside. Order and sit…read moredown with your number situation. Menus on the wall and readable. Lotsa choices for all palates. I got the morning wrap (egg whites, turkey, tomatoes and avocado) and the portions are so generous. It came out in decent timing and It kept me full from 9am to 3:45pm. I woulda been great on just half of it. But it was so good I couldn't help but finish it!! Flavorful and fresh, with ingredients that seemed fresh (or could be carry over from being freshly made). Water is self serve at the water stations and bathrooms are clean! Great little breakfast/brunch spot. I'd 100% return. What a memorable meal!

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    Tupelo Honey

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    Smooth like Tupelo Honey.... It's not a dream... It's for REAL! Who ever knew that a sprinkle of…read moreblack pepper could make such an amazing change to a buttermilk biscuit! Who would've thought that a soft southern smile would find its home in a bend of the Missouri River in a corner of Omaha. It's as real as it gets and twice as good!

    Tupelo Honey is a fairly decent place located in the downtown area of Omaha. I've been here many…read moretimes because of how good the food is. That's the main thing that brings me back. Ok the other hand, the service is rather iffy & unpredictable. The chicken & waffles is my go-to for each visit, and they have many types of delicious sides to choose from, with my favorites being the biscuits & berries, goat cheese grits, and also the fried green tomatoes. I have zero problems with the food that they serve here, they always do an excellent job at preparing whatever they need to prepare & the portions are always satisfactory. As for the service, there are days where you will receive perfect service while on others the service is not so great. Some days you will be attended to in a timely manner, while there is other days where there isn't anyone available or willing to seat you somewhere. I've also experienced instances where they didn't attend to our table to take orders until I made a complaint. Most of these instances were during days where the place was virtually empty so it's not because of the place being busy. I've also ordered take out from here before, again some instances are perfect and there's other instances where they don't tell you if a certain food is out of stock via text or call so if you ordered something that isn't in stock, you're forced to wait for them to prepare something else once you arrive to pick up your order. They also don't always include syrup or butter in the takeout bags for chicken & waffles. One minor thing I'm also disappointed about is how the portion of grits has lessened over time, going from being served in a bowl to instead being served in a small cup/mug. Overall, I certainly don't return for the service because you never really know if it's going to be a good day or a bad day for that. It's always the food that brings me back. I do want to like this place, and I do to an extent but again the service is always unpredictable. I'd still say the food is worth coming here to see how it goes.

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    Lola’s

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    Women-owned & operated
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    I had some time to spare in between doctor appointments, and I stumbled upon this gem. I found the…read moreperfect seat back in the corner and had a nice view out the window. I enjoyed the feel of the place and loved the live plants. I looked at the menu, that I grabbed on the way through and decided upon a vanilla latte. You go upfront to the counter and order. I was very tempted by one of their pastries, but I just decided to have the latte until I could decide what I wanted to eat for breakfast. Everyone was so nice and even brought a carafe of water to my table, since I was hobbling around with a cane (I'm waiting for my hip surgery). I was so delighted to see a beautifully decorated latte; in a simple white shallow mug, delivered direct to my table. I ended up ordering a light breakfast...one egg over medium, and some sourdough toast, with butter and their lovely jam. Everything was done perfectly, and the jam was divine. I will definitely be back again and next time I want to try some of their delectable baked goods with my latte.

    We stopped by for dinner while on a road trip. There is no shortage of burgers, tacos and bad…read moresalads when passing through states. This place taught me a thing or two about vegetables, which delighted all of our senses, and I highly recommend trying a variety of their small plates. This is worth a few minute detour. If you live here, well then, lucky you! Our servers carefully detailed the menu and let us taste a new wine prior to ordering. The dinner service manager is knowledgeable and passionate about the dining experience. When we ordered the radicchio salad, I was skeptical that it would be bitter, but was curious to try it. My husband and I could have fought over it--it was that good! The cauliflower was roasted perfectly, and sat upon a sweet and spice infused puree called mahummara with crunchy pine nuts. The complexity of spices compelled us to try another bite, and then another... Roasted carrots are tender and sweet. Paired with cool yogurt and chili crunch, they ascend into another level of deliciousness. A tear of fresh bread across bits of remaining sauce, and then (not a minute sooner) "we are satiated, thank you!" and the server can take the plate. The restaurant is adjacent to a theater that shows unique offerings and they will sometimes coordinate events with menus. We liked the simple cafe style tables and openness. Ample parking is available in back.

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    Lemon Tree Café

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    Great full service breakfast spot! Fluffy and crispy, light and perfectly sweetened blueberry…read morepancakes with a zesty lemon curd to tie it all together. This was something to come for without a doubt. The dawn phenomenon was flavor packed and sauced to the T for a breakfast sandwich. Fresh tomato, lots of ham, bacon, and just the perfect amount of butter. This is a fairly small spot in Ralston with free parking in the front and surrounding area. It's a cute country style breakfast joint with a "Peace, Love, Pancakes" slogan that had me smiling and wanting to come back to try the jalapeño popper French toast!

    ALWAYS... hit up Lemontree prior to any, arts and craft festival.. you'll definitely need the…read moreenergy! We ordered simple today! The classic bacon, eggs, and a gluten free biscuit which I hear was DELISH! Eggs over medium done to perfection, great tasting bacon. Maybe you knew, but I learned that their gravy is also gluten free and done by Gravy Train - Scratch Biscuits and Gravy! Their Griddled French Toast is also kept pretty simple, with a small dusting of powdered sugar, some strawberries and whip. Went well with their traditional syrup! Parking is a blast but I promise their food makes up for the limited spacing. Their cinnamon rolls and other sweet treats right when you walk in, looked AMAZING. Definitely going to have to grab a few to-go next time.

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    Avocado Toast~ smashed avocados with lemon, marinated tomatoes, olive oil, (add fresh mozzarella & basil vinaigrette +$2)
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    Lula B's Breakfast Brunch and Bar

    Lula B's Breakfast Brunch and Bar

    3.7
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    $$

    Had a pretty fantastic experience here for Saturday brunch recently. They do require reservations…read morein advance, which puts a $40 hold on your card. They were fairly busy, and honestly our food took a bit to come out, but I am still giving a five due to the overall experience and quality of service. Our server Melannie was fantastic and always present. We did the bottomless mimosa deal (3 out of 4 of us) and she was always coming around asking us what flavor we wanted next when our current was still half full to make sure we got our moneys worth. The champagne might not be the fanciest, but for $20 bottomless mimosas I'll take it. They have fun flavors in addition to the basic ones like strawberry, mango, etc. which adds an element of fun. For food--there were several things I was eyeballing but landed on the spicy chorizo Benny. It was really good, eggs cooked perfect, and came with hashbrowns. Another at our table got the poutine which also looked yummy. I'd say the food portion could have included a bread/toast option, however If brunching in Omaha i'd return to try several things on the menu. The vibe inside is chill, would be more fun sitting outside once the weather warms up. Since I was the one that booked the reservation, the tab got a bit confusing. At first they were taking it off my total, then the server said that hold would come off so I paid for my meal/drinks there. I did end up getting double charged (for both the reservation hold and my meal) which was cleared up with a quick phone call to their establishment---apparently it is a new process they are trying. I do understand though why they wouldn't want to just deduct the hold as then people that don't know how to tip wouldn't tip on the total, which hurts the server. All was cleared up regarding this mishap though so no complaints.

    May 25th, 2026 Food:…read moreWaited a whole hour for an easy order... which was a mini charcuterie board with a plate of avocado toast... when it was served... it looked pretty and at first I didnt mind about the long wait, but I was disappointed because it tasted like it was made an hour ago but was barely being served to me a whole hour later.. so yeah.. not worth it and now I do mind.. a soggy toast isn't on my list.. Ambiance: It was a nice regular refreshing bar/brunch spot. But safety was a HUGE issue which is where I'll get to my point of this low rating. Service: Is negative zero a thing? That goes to the owner... the 1 star is for the decent service my server attended towards me. In unfortunate events it's not the servers fault.. but overall with the owner coming out, couldnt be anymore careless.. The Cause: Either the owner or a staff employee whomever that is responsible for setting up the patio umbrellas, and I mean those large heavy metal patio umbrellas, well, they failed to lock the pole of the umbrella and unfortunately the umbrella lifted and blew away and had hit a family in the face that were dining there also; instant noticeable bruising to the face... I was only a table away from them.. it could have been me too. I am disappointed in the lack of care in general that surrounded the scene. Little 5 ft me... was the only one that came to help while everyone else sat around and minded their own business... it took a long while until one of the staff noticed to help and then the owner came out and awkwardly said a one word-sorry and dipped... didnt come back to offer any hospitality, non-genuine and non-apologetic... it made me lose my appetite. They had the audacity to still charge the family their meal... but I had to tell these really nice folks to make sure they get comped back. It was sickening to me on how careless they were treated. I would never come back! I mean an exaggerating long wait, cold soggy food and careless hospitality from the owner himself. That's three major strikes. P.s. That same wknd.. the news showed up about a South Carolina woman that was struck by a patio umbrella and died on site... that says alot about lacking safety. Yes, search it up. It's real news.. Hope this help improves the business alertness. P.p.s. And although I was disappointed at this dining-bar overall... I still tipped my server a good $20 as the situation was out of their control, my server was still attentive towards me. They all just need social common courtesy in empathy and hospitality. But anyways, my lunch ended with bittersweetness with the family that got struck, they comped my whole meal for genuinely being the only one that was concerned for them. The only service I'm grateful for was that.

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    Bar
    Bar
    Country Fried Steak and Eggs-Our famous country fried steak smothered in homemade sausage gravy, with 2 eggs and toast choice.
    Country Fried Steak and Eggs-Our famous country fried steak smothered in homemade sausage gravy, with 2 eggs and toast choice.
    Ten jumbo boneless chicken wings tossed in Classic Buffalo, Spicy Hawaiian, Mango Habanero, or Zesty BBQ.

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    Ten jumbo boneless chicken wings tossed in Classic Buffalo, Spicy Hawaiian, Mango Habanero, or Zesty BBQ.
    Early Bird Regency Landing

    Early Bird Regency Landing

    4.1
    (182 reviews)
    3.6 mi
    $$

    My wife and I are visiting Nebraska from Texas max and decided we wanted to try the place. We…read morestarted off with two Oatmeal Cookie shots. They were good, reminded us of espresso martinis. My wife order the Early Bird; scrambled eggs, turkey links, wheat toast and country potatoes. With a side pancake as well. I ordered the Crispy Chicken Sandy with tots. We completed that with the Vanilla Lattni and the Biscoffee. Everything that we ordered was AMAZINGLY made to order. The pancake was a very decent size, warm and fluffy. The chicken sandy was crafted and cooked to perfection. Coated perfectly with the crisp, and juicy. The brioche bun compliments the patty very well. The food was very comforting. Emily was our server and she was awesome. Very knowledgeable and informative about the menu. Cindy was the bartender and did an awesome job as well with the drinks and customer service. Overall the place was 1000/10! Very great establishment, and as long as we're in Nebraska we will dine in.

    I love coming to Early Bird, but this was my first time visiting this location…read more We were seated promptly after joining the waitlist. The restaurant has two separate dining rooms, as well as outdoor seating. I ordered my go-to dish, the Smoked Salmon Benedict. It was delicious and came with a side of hash browns. One of these days, I'll have to branch out and try something different from the menu. They also offer seasonal specialty drinks and menu items, which looked great. Our waitress was attentive and friendly, and the overall experience was good. We'll definitely be back!

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    Early Bird Regency Landing
    Early Bird Regency Landing
    Early Bird Regency Landing

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    Railcar Modern American Kitchen - newamerican - Updated August 2026

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