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    Railcar Modern American Kitchen

    3.9 (694 reviews)
    Open 11:00 am - 9:00 pm

    Railcar Modern American Kitchen Photos

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    RAILCAR MODERN AMERICAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Old fashioned and black manhattan
    marci w.

    Service Communication Food Valentine's Day...of course they are packed! No worries. They inform us the kitchen is behind and may be a slight wait for our reservation. No worries! Seated within 15 minutes so not bad at all. Place is packed. Tables that were seated after us have a server. Hmmm. About 10 minutes after being seated our server shows up. Very nice but hurried. The other tables were asked if it was their first time; talked about the menu for the evening etc. again, not a huge deal. Drinks were great..an old fashioned and a black Manhattan. I'm assuming it was a manager who came over and apologized for the delay in getting our dinners. Again, we let them know we were not in a hurry. We get the craziness of Valentine's Day. But let's get to the food...did they remove all the seasoning from the kitchen??? Our Brussels sprouts were undercooked and little to no flavor. The steaks had absolutely no seasoning and the mashed were like paste. We had to ask for salt and pepper. Why can't they just put it on the table? My prime rib was blood rare which I talked to the server about before I ordered and said I would like medium and he said they could. Oh and no horseradish sauce like it said on the menu. The saving grace was I had the French onion soup which was terrific. Like I said, knowing how crazy it is on Valentine's Day, we expected a wait. But after waiting quite a long time for our food, I think they could've made sure it was cooked and seasoned properly.

    Salmon waffle
    Sara F.

    I had been to Railcar for weekend brunch before a couple times and was never blown away; it was good, but not extra... This last time really moved it to the great category though. We were sat in the bar area at a table to watch Nebraska basketball. Our server was the bartender and she was awesome. They have bottomless mimosas for $15, but I chose to just do a single. Since champagne is already sweet, I like minimal orange juice and the server happily explained that orange juice was on the side. The food came out in quickly--the Barbacoa Shakshuka tender and full of flavor and the waffles with salmon and goat cheese was a new experience. I look forward to returning!

    Kona Crusted Steak
    Tom G.

    Outside is very unassuming. Inside a great environment. Table for three, attentive service and quality food. Started with the Brussel Sprout and cast iron bread. Main course included a shrimp bisque, mashed potatoes and the Kona crusted ribeye steak. So good. If I lived in Omaha, this would be on my rotation

    Crab cakes with rice pilaf
    Pam S.

    We came here to check out their happy hour. Martinis are poured short, but are made well. I like their wine options plus good 6 ounce pours. We started out with their meat and cheese board. That was really good. Three different kinds of cheese with meats. A yummy fig spread on bread was delicious. They also had a sprinkle of caramelized pecans and olives to make it look fancy! We loved it! I ordered their chicken Thai flatbread pizza that came loaded with toppings and had great flavor. Our bar server was friendly and attentive to be sure we were well taken care of. We will definitely go back .

    Gnocchi
    Cassidy J.

    My husband and I went to Railcar a few weeks ago! We had such an amazing server who had great suggestions! My husband had the French dip and I had a pasta dish. Everything was good! My pasta dish almost had too much sauce to noodles ratio but overall was good.

    Ultimate sandwich
    Julianna Z.

    The food is good, although I found everything to be salty and everything had spice, so be warned if people in your party don't enjoy spicy food. Our service we found was slow, but she was enjoyable. It was quiet enough to easily have conversation though so that was nice! Pricey and mimosas aren't very alcoholic though so not my first choice for brunch.

    Menu
    Lori B.

    Decided to take a break from Christmas shopping today so stopped at Railcar for lunch. We have been here plenty of times for happy hour but never for lunch. Sat in the bar because that's what we like, service was quick from the bartender for our drink order, not too many people in the restaurant at 12:30 which I thought was kind of unusual. I had heard good things about their cuban sandwich so really wanted to try it. But after looking at the menu I couldn't help but not order the short rib grilled cheese sandwich. . My husband ordered the Cubano so figured we could share. Their version of the cuban sandwich is way different than expected, it literally looks like a philly cheesesteak sandwich rather than the pressed version we know. However it seems to work and he loved it. His sandwich came with fries and mine came with the most delicious homemade tomato soup. Both sandwiches were amazing, loaded with plenty of meat and portions enough that we each saved half of our meal to eat for dinner. I just love that Railcar can either feel fancy or casual, lunch or happy hour, but always consistently delivers good food and drinks.

    Sara C.

    Railcar has always been a go-to favorite of ours, and they have never let us down. Most recently, we took my husband's parents out to dinner, so I will use that for my review as the most recent experience. Our servers have always been great, and are attentive with refills on water or soda, and can recommend great beers and cocktails too. The ambiance is a little upscale, but not too stuffy. You can definitely wear dark jeans and a nice top and be fine. The prices are not astronomical for the quality and amount of food you get, which is such a nice change. On our most recent visit, we had three starters (some of our faves, and some new to us): -Brussels Sprouts: These were more on the savory side vs. the tangy and sweet side that some Brussels can have, but I love the savory type too, so these were a hit. -Fig Prosciutto Flatbread: This was new to me and SO good! It had some sweetness with the apple slices and fig jam, counterbalanced with the savoriness of the goat cheese and arugula. I love pairing sweet and savory, but maybe that's just me. This is a good sized appetizer too, so order it to share. -Helen's Caesar Salad: A perfect caesar with the exact right amount of dressing and cheese. I've had Caesers all over town and this is in the top. We had a few Entrees, and they're all fantastic and filling as well: -Bistro Medallions: This is one of my favorite entrees to order because the beef is so tender and the bordelaise sauce is super rich and creamy. The potatoes underneath are seasoned well too, making each bite excellent as you make it through your meal. -Seattle Barbecued Salmon: I love the seafood options at Railcar, and they've never steered me wrong. This was a new dish for me, and I loved the sear on the salmon, the light soy and molasses glaze that came with it, and the accompanying asparagus and potatoes underneath. It all worked so well together. -Asiago Crusted Chicken Schnitzel: My husband chose this, and it was a new one for him. It was a thinner piece of chicken, with a delicious mushroom cream sauce, and a green bean gremolata. Another dish that went extremely well with the paired potatoes (mashed, in this case). We were getting pretty full, but did take a few desserts to-go, so we could have them a little later at home: -Cronut Sundae: These actually came as little slices of cronut covered in granulated sugar, with both caramel and chocolate sauce for dipping. They were extremely tasty, and very easily shareable since they were already cut into slices. -Carrot Cake: This is my husband's favorite dessert, and it came as a little circular cake with cream cheese frosting and a maple-like drizzle on top. I think he prefers the more nutty style of carrot cake, but I liked this more smooth version. -Apple Pie: One word - YUM! This was almost like an apple fritter style, with ice cream that you put over it. And the cold ice cream with the hot apple pie made a magical mix in your mouth. I think the desserts may have been even better if we had eaten them in the restaurant and not at home out of takeout containers, but c'est la vie. We will be back many times and try things in different ways, so I don't regret trying them in that fashion. Railcar is a great option for a business lunch, date night, family dinner, or pretty much any occasion. You will always get quality food, a nice atmosphere, and great service - so you can't go wrong!

    Wedge Salad

    The dressing in this salad was so good I would drink it straight. Place is nice! A little pricey, but still a good casual place!

    Excellent Prime Rib!
    Karen G.

    The food was great and reasonably priced and the service was fabulous! Beautiful Prime Rib! And a tasty wedge salad!

    Railcar mac entree
    William L.

    Railcar is a good neighborhood restaurant with one lil negative: limited parking at times due to its popularity. A friend and I decided to check it out after a few years had passed for me. It was his first time dining there. Although years had passed, I recalled the personable hosts, waitstaff and menu. Seating consists of tables and booths. The very capable AnnMarie was our server this night. We began with pre-dinner drinks. I had the Crispy Apple sangria, which was good. He ordered the steak and frites entree(with shrimp/crab soup) while I ordered the Railcar mac. He said the steak temp was cooked to order and his meal was delicious. The mac has crispy Korean chicken, jalapeno sausage and pork belly. I prefer less cheese/sauce and chicken but more sausage. But I enjoyed it; it is filling. Recommended.

    Chilaquiles
    Doreen R.

    A very cute brunch spot offering bottomless mimosas. The service was very good as well as the food. Though unlimited, the mimosas were mostly juice which was a little disappointing :'(

    Margarita
    Jennifer M.

    First time eating here and it was everything I expected. Tucked away in strip mall setting, you won't be expecting a dark cozy atmosphere that the resturant produces as soon as you walk through the doors. Dark wood, chill music and attentive staff make for an environment equivalent to a warm hug. Joshua (our server) was amazing. The Brussels Sprout is a must get appetizer. Paired with a tangy/tart Nebraska Sky cocktail...you're immediately in flavor heaven. The Short Ribs FEEL OFF THE BONE. The BBQ salmon was something wet dreams are made of. I can't compliment this place enough. Not to sound to stalker-like but...I'll be back.

    The bar!

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    Jared C.

    We look forward to seeing you again! Thanks for the great review!

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    Thanks for the great review!

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    2 months ago

    Ate here on Easter and throughly enjoyed the food, service and the look of their restaurant.

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    Something to remember: ALWAYS HAVE A RESERVATION!!! At least my experience tonight.

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    Page 1 of 18

    Ask the Community - Railcar Modern American Kitchen

    Good food, super slow service on the holiday week?

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    Saddle Creek Breakfast Club

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    Just finished my breakfast, the schnitzel "benny", recommended by Chelsey. The schnitzel was…read moreseasoned just right & so tender, topped off with an egg on each half of the English Muffin and then covered with the lemony Hollandaise Sauce. It was scrumptious! I enjoyed a cup of their delicious coffee with my meal. Chelsey was very kind and so welcomin, making me want to return. Janae - Blair

    DaughterPoo and I stopped at Saddle Creek for a late breakfast (11am). It was packed, but a table…read moreopened up quickly (I'm not sure moaning "hunger, hunger!" had anything to do with it but hey, whatever works). DP ordered Lemon Berry Pancakes, a plate-filing short stack of goodness. I'd like to say it tasted as good as it looked, but I couldn't tell as DP chowed down like a hound from hell. In a good way, of course. She did allow me to share her Maple Braised Bacon (meaning that I was able to snatch a piece while she wasn't looking). Really, really fine, something I'd definitely order again. For me. Not to share. I had the Schnitzel Bennie with tart cherry jam and lemon hollandaise. Sound unusual? Tasted great! My only gripe was that the pork cutlet was a bit small and could have used a bit more seasoning in the breading. Would I order it again? You betcha! Service was fast and efficient. The decor was quirky and inviting but the space was loud enough that it was really hard to carry a conversation. Overall rating: yahoo!

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    Good Lookin'

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    If you can only make it to one breakfast restaurant in Omaha, let it be this one! The food was…read moreincredibly fresh, high quality, and delicious. My husband is a much harsher critic than I am, and he gave it a "rare 5.5 out of 5." The pancakes were some of the fluffiest I've ever had. They also have a great selection of coffee flavors to choose from, which was a fun bonus. The coffee paired perfectly with breakfast, though I probably wouldn't come here just for the coffee alone. The flavor was good but it did have a slight burnt taste. A quick note: you order at the counter before sitting down. It's a mix of self-serve and sit-down service. You order at the counter, grab your own silverware, and seat yourself, but they bring your food and drinks out to you (other than water). I do wish they were a bit more attentive about clearing finished plates during the meal. The restaurant was so busy that the line was out the door when we arrived, but it moved surprisingly fast. I was worried we wouldn't find a table, yet there were plenty of open seats available. The atmosphere is also really nice and cozy, making it a great spot to start your day.

    What a unique name! Easy parking outside. Order and sit…read moredown with your number situation. Menus on the wall and readable. Lotsa choices for all palates. I got the morning wrap (egg whites, turkey, tomatoes and avocado) and the portions are so generous. It came out in decent timing and It kept me full from 9am to 3:45pm. I woulda been great on just half of it. But it was so good I couldn't help but finish it!! Flavorful and fresh, with ingredients that seemed fresh (or could be carry over from being freshly made). Water is self serve at the water stations and bathrooms are clean! Great little breakfast/brunch spot. I'd 100% return. What a memorable meal!

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    Tupelo Honey

    Tupelo Honey

    3.9
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    We stopped here for brunch with family on Sunday, and I don't know how it wasn't packed! Every…read moresingle thing on the menu sounds fantastic. We started with the biscuits, which came out hot and fresh. These were so delicious and buttery, and the peach and blueberry jam took them to the next level. My husband and I both had the mountain morning bowl. To me, this is a perfect breakfast! Goat cheese grits, crispy potatoes, egg, a little spice...YUM. The other members of our party also loved their meals. I can't wait to come back and try more!

    Tupelo Honey is a fairly decent place located in the downtown area of Omaha. I've been here many…read moretimes because of how good the food is. That's the main thing that brings me back. Ok the other hand, the service is rather iffy & unpredictable. The chicken & waffles is my go-to for each visit, and they have many types of delicious sides to choose from, with my favorites being the biscuits & berries, goat cheese grits, and also the fried green tomatoes. I have zero problems with the food that they serve here, they always do an excellent job at preparing whatever they need to prepare & the portions are always satisfactory. As for the service, there are days where you will receive perfect service while on others the service is not so great. Some days you will be attended to in a timely manner, while there is other days where there isn't anyone available or willing to seat you somewhere. I've also experienced instances where they didn't attend to our table to take orders until I made a complaint. Most of these instances were during days where the place was virtually empty so it's not because of the place being busy. I've also ordered take out from here before, again some instances are perfect and there's other instances where they don't tell you if a certain food is out of stock via text or call so if you ordered something that isn't in stock, you're forced to wait for them to prepare something else once you arrive to pick up your order. They also don't always include syrup or butter in the takeout bags for chicken & waffles. One minor thing I'm also disappointed about is how the portion of grits has lessened over time, going from being served in a bowl to instead being served in a small cup/mug. Overall, I certainly don't return for the service because you never really know if it's going to be a good day or a bad day for that. It's always the food that brings me back. I do want to like this place, and I do to an extent but again the service is always unpredictable. I'd still say the food is worth coming here to see how it goes.

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    Lola’s

    Lola’s

    4.3
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    We stopped by for dinner while on a road trip. There is no shortage of burgers, tacos and bad…read moresalads when passing through states. This place taught me a thing or two about vegetables, which delighted all of our senses, and I highly recommend trying a variety of their small plates. This is worth a few minute detour. If you live here, well then, lucky you! Our servers carefully detailed the menu and let us taste a new wine prior to ordering. The dinner service manager is knowledgeable and passionate about the dining experience. When we ordered the radicchio salad, I was skeptical that it would be bitter, but was curious to try it. My husband and I could have fought over it--it was that good! The cauliflower was roasted perfectly, and sat upon a sweet and spice infused puree called mahummara with crunchy pine nuts. The complexity of spices compelled us to try another bite, and then another... Roasted carrots are tender and sweet. Paired with cool yogurt and chili crunch, they ascend into another level of deliciousness. A tear of fresh bread across bits of remaining sauce, and then (not a minute sooner) "we are satiated, thank you!" and the server can take the plate. The restaurant is adjacent to a theater that shows unique offerings and they will sometimes coordinate events with menus. We liked the simple cafe style tables and openness. Ample parking is available in back.

    To start off, Anja our server, was phenomenal! Quick to get orders in, all questions answered, and…read moreshe kept the waters full. She listed off all the daily specials and I'm so glad she did because the Croque Miss was a GREAT breakfast sandwich! The coffee and chai were some of the best I have had in a long time! The vanilla latte was made iced with oat milk and it was just sweet enough, something about the espresso beans just made it all blend together so well!! The chai was house made and it was SO great, like Christmas in a mug, just phenomenal. The food is different from other breakfast spots around Omaha. The croque miss was the breakfast sandwich special and it blew all other sandwiches out of the water. Thick bread, Dijon mustard, ham, and topped with 2 eggs! WOWOWOWOWOOWOW!! It was so complex and the flavors blended so well together! The only thing I wish there was more of was ham, just one more slice would have been great! The brioche French toast was thick, fluffy, and sweet. I loved the cranberries on top, another dish with great complementing flavors. The space itself is inside the Film Streams, it can seem funny walking into a theater and not going to see a movie but wow is it worth it! There are floor to ceiling windows to let in the beautiful natural light, plants all over and you can get your coffee to go here if you'd like! Lola's is definitely my new go to breakfast spot!

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    Kitchen Table

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    4.4
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    Visiting from California for a conference. Stopped in for lunch, had a salad and deviled eggs -…read morefantastic. It was so good, I returned for breakfast the next day. Grits bowl. Thank you for vegetables in a bath of creamy flavorful grits. Everything is so well done. Service is kind and attentive. Ambiance is calm and cute. Perfect, really. Kudos to the chef! Good work, Omaha, I'm always impressed when I visit and Kitchen Table is another to add to my list of great places to eat while here.

    I wrote this on my Facebook about my experience while traveling from California:…read more Today I was at a super cute café and ordered breakfast. After a couple of minutes, I went back up to the counter and asked if they had already started making it, because I wanted to change my order. The kitchen was open, so I said to the cook, "Don't worry about it if you've already started. I know my indecision can impact people, and I don't want to be a problem." He looked at me and said, "No, it's totally fine. Would you like some veggies on the side?" "Yes, that would be amazing," I said, and walked back to my table... and burst into tears. It wasn't just what he said. It was the kind energy in his eyes. I felt someone who took pride in what he was making, and who genuinely wanted people to be happy. I found myself asking, why am I crying? Because in a world where so many people in power feel disconnected, where corporations can make us feel like numbers, being genuinely cared for in a small café reminded me how much I love humans. Most people have love in their hearts and are trying to share it in their own small ways. As the world cracks, these simple things are more meaningful than ever.

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    Lula B's Breakfast Brunch and Bar

    Lula B's Breakfast Brunch and Bar

    3.7
    (229 reviews)
    11.0 mi
    $$
    Locally owned & operated
    Outdoor seating

    Had a pretty fantastic experience here for Saturday brunch recently. They do require reservations…read morein advance, which puts a $40 hold on your card. They were fairly busy, and honestly our food took a bit to come out, but I am still giving a five due to the overall experience and quality of service. Our server Melannie was fantastic and always present. We did the bottomless mimosa deal (3 out of 4 of us) and she was always coming around asking us what flavor we wanted next when our current was still half full to make sure we got our moneys worth. The champagne might not be the fanciest, but for $20 bottomless mimosas I'll take it. They have fun flavors in addition to the basic ones like strawberry, mango, etc. which adds an element of fun. For food--there were several things I was eyeballing but landed on the spicy chorizo Benny. It was really good, eggs cooked perfect, and came with hashbrowns. Another at our table got the poutine which also looked yummy. I'd say the food portion could have included a bread/toast option, however If brunching in Omaha i'd return to try several things on the menu. The vibe inside is chill, would be more fun sitting outside once the weather warms up. Since I was the one that booked the reservation, the tab got a bit confusing. At first they were taking it off my total, then the server said that hold would come off so I paid for my meal/drinks there. I did end up getting double charged (for both the reservation hold and my meal) which was cleared up with a quick phone call to their establishment---apparently it is a new process they are trying. I do understand though why they wouldn't want to just deduct the hold as then people that don't know how to tip wouldn't tip on the total, which hurts the server. All was cleared up regarding this mishap though so no complaints.

    May 25th, 2026 Food:…read moreWaited a whole hour for an easy order... which was a mini charcuterie board with a plate of avocado toast... when it was served... it looked pretty and at first I didnt mind about the long wait, but I was disappointed because it tasted like it was made an hour ago but was barely being served to me a whole hour later.. so yeah.. not worth it and now I do mind.. a soggy toast isn't on my list.. Ambiance: It was a nice regular refreshing bar/brunch spot. But safety was a HUGE issue which is where I'll get to my point of this low rating. Service: Is negative zero a thing? That goes to the owner... the 1 star is for the decent service my server attended towards me. In unfortunate events it's not the servers fault.. but overall with the owner coming out, couldnt be anymore careless.. The Cause: Either the owner or a staff employee whomever that is responsible for setting up the patio umbrellas, and I mean those large heavy metal patio umbrellas, well, they failed to lock the pole of the umbrella and unfortunately the umbrella lifted and blew away and had hit a family in the face that were dining there also; instant noticeable bruising to the face... I was only a table away from them.. it could have been me too. I am disappointed in the lack of care in general that surrounded the scene. Little 5 ft me... was the only one that came to help while everyone else sat around and minded their own business... it took a long while until one of the staff noticed to help and then the owner came out and awkwardly said a one word-sorry and dipped... didnt come back to offer any hospitality, non-genuine and non-apologetic... it made me lose my appetite. They had the audacity to still charge the family their meal... but I had to tell these really nice folks to make sure they get comped back. It was sickening to me on how careless they were treated. I would never come back! I mean an exaggerating long wait, cold soggy food and careless hospitality from the owner himself. That's three major strikes. P.s. That same wknd.. the news showed up about a South Carolina woman that was struck by a patio umbrella and died on site... that says alot about lacking safety. Yes, search it up. It's real news.. Hope this help improves the business alertness. P.p.s. And although I was disappointed at this dining-bar overall... I still tipped my server a good $20 as the situation was out of their control, my server was still attentive towards me. They all just need social common courtesy in empathy and hospitality. But anyways, my lunch ended with bittersweetness with the family that got struck, they comped my whole meal for genuinely being the only one that was concerned for them. The only service I'm grateful for was that.

    Photos
    The classic Easy Eggs!
Two eggs, Applewood smoked bacon or made-to-order sausage, and choice of toast.
    The classic Easy Eggs! Two eggs, Applewood smoked bacon or made-to-order sausage, and choice of toast.
    Panikeke-

Fluffy fritters, crafted from a light, sweet batter laced with ripe bananas for a fruity delight.
    Panikeke- Fluffy fritters, crafted from a light, sweet batter laced with ripe bananas for a fruity delight.
    Breakfast Burger-Perfect for a late Brunch after a busy evening.

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    Breakfast Burger-Perfect for a late Brunch after a busy evening.

    Railcar Modern American Kitchen - newamerican - Updated June 2026

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