Cancel

Open app

Search

Railhead Smokehouse

3.6 (631 reviews)
Open 11:00 am - 9:00 pm
Updated over 3 months ago

Railhead Smokehouse Photos

RAILHEAD SMOKEHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

More like Railhead Smokehouse

Recommended Reviews - Railhead Smokehouse

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Dawn C.

We went to a comedy show on Saturday, 3/13. We went here for dinner prior to the show. The food was just OK. Good pricing though!

Two meat plate
Elizabeth A. H.

Order at the counter. If you get a large drink you can bring it back on your next visits. Food is prepared as you order. [[HIGHLIGHT]]Find your own seats.[[ENDHIGHLIGHT]] There is a ful bar. The fries and ribs are phenomenal.

Khoa N.

Railhead is another Fort Worth's "staple"... or so I was told. Being a staple doesn't mean the food is good though... I felt the meat was dry. I had to counteract this by dousing it with bbq sauce. I think people come here because of nostalgia and a really cold beer.

Going going gone is the plastic changeable letter menu
Guy H.

September 2020? I know I've eaten here several times since then and updated at least once? In Ft Worth for the day,I was headed to Railhead for lunch when I passed Panther City BBQ. For those that don't know,it's purported to be one of the best on the planet and ranked #10 on the Top 50 list I chose to keep going till I got to Railhead for several reasons. You don't have to sell your First born or 2nd mortgage your home to enjoy good BBQ . I know,it's in Vogue to tell your work bros and sis that you're checking off the top 50 list. Now,I'm not suggesting you don't pursue the Ark,but occasionally throw these old guys that built the business of Texas Q tradition a bone and save some money at the same time. Our ribs, turkey, chopped beef, potato salad and French fries today were solid 4 star authentic Texas Q. In addition, I literally saved 1/2 what I'd have spent Boutique Q'n it. So without further ado..... Go!

Lenee L.

The food was really good and as you can see generous portions. Service was really friendly and [[HIGHLIGHT]]the ambience was casual.[[ENDHIGHLIGHT]]

Chopped Beef sandwich plate, green beans (fantastic) and potato salad.

The food is fantastic. People are very nice and helpful. Best bbq I've had in quite a while. We have been meaning to get there and finally did. They have a pretty nice bar.

Paul N.

I had heard such good things about railhead. I frequented FTW and every time they said you want good bbq go to railhead or heim. Railhead was closer this night so I checked it out. Was a slow night and maybe this was the main mistake. Got a 2 meat plate so I could try out a couple of things. I am beyond glad I got moist brisket because it was dry, so I can only imagine how the lean was. The ribs were okay, nothing to write home about. The sauce? It's the type I hate most: tastes like Campbell's tomato soup with seasoning. There is a place in Houston with similar sauce and while it's objective, I greatly dislike the sauce. The sides: potato salad was the star of the night. Which sadly isn't saying much. Green beans were pretty limp and yeah. Just not for me. I'm also a bit of a hippy when it comes to the environment and the fact they serve styrofoam trays and plastic cutlery just annoys me. I would think it's less expensive to just buy cafeteria trays and a set of utensils but I also don't run a restaurant so who knows. However, it's incredibly wasteful. So I hate to sound like a negative Nancy, but in a town full of BBQ restaurants I'm sad. Hope it was just an off night for me but yeah.

False advertising
Donna C.

This is our favorite barbecue place. Good ribs, ice cold beer, good prices, BUT, they are ALWAYS out of green beans. We tried to order some today at 7pm and the cashier said that they had been out since 4:30pm. So why didn't they make more for the dinner crowd? Every time they are out. Poor management.

Barbecue rib plate
Veronica P.

We have been to Railhead many times. The barbecue ribs, green beans, and coleslaw are all my favs. The super smoky, flavor, and good portions of ribs for a fair price, brings us back pretty regularly. The restaurant is fit for your cowboy hat and boots, very casual. It's clean and always busy. The staff there is very accommodating even though they are super busy. Today, my ribs were a bit on the fatty side and they were happy to provide some ribs that were more lean, without a fuss. This is a great spot for locals to come or if you're visiting you will not be let down with this Texas barbecue!

Horrible brisket

People should listen to the Yelp score instead of the "propped up" google score. I've been to every bbq joint from bad to the best in Texas and this easily is in the bottom 5 for sure! Locals only you could tell are the ones trying to help with reviews and business overall, I think mainly due to the cheap ice cold beer. I'll give them that, unfortunately that was the best thing there. Guy behind the counter was a smartass to several customers in front of our big party. Not one in our party of 20+ said they'd ever come back and I don't blame them. Get someone who at least knows how to slice a damn brisket against the grain. Flavor of it is the only reason I give 2 stars instead of one. Chewed like leather, sides sucked, ribs 5/10 at best, chicken dry as hell!

Sloooooow line
Del B.

So, they were VERY busy on a Tuesday evening around 5:30. Parking lot was full, so we expected to wait in line. There were about 30 people ahead of us and the line was absolutely crawling -- almost stand still. We watched several people waiting for their food and finally figured out that they had only one person taking the orders -- and he was the same guy cutting the brisket and making sandwiches for EVERYONE. We were probably in line for 20 minutes. The food, beef brisket, pork ribs, and sausage were all excellent. Would go 5 stars but for the VERY slow service.

Freezing Cold Beer

See all

Review Insights

Photo of Lee F.
0
56
0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Brad M.
1161
993
1386

6 months ago

Helpful 4
Thanks 0
Love this 1
Oh no 1

2 months ago

Business owner information

Photo of Gilbert G.

Gilbert G.

Helpful 2
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

5 days ago

Food was substandard. Very disappointing experience. Glad others like it, but we won't return

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Gilbert G.

Gilbert G.

Helpful 45
Thanks 13
Love this 46
Oh no 2

17 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lenee L.
62
53
209

5 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 1
Love this 1
Oh no 0
Photo of Debby H.
3
195
106

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Donna C.
4
154
77

10 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 months ago

Get the smoked chicken it's the best there. One of my favorite BBQ places in Ft. Worth. Oh yeah the beer is cold also!

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

10 months ago

Helpful 1
Thanks 2
Love this 0
Oh no 1

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Business owner information

Photo of Gilbert G.

Gilbert G.

Helpful 1
Thanks 0
Love this 0
Oh no 1

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Gilbert G.

Gilbert G.

Helpful 3
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 2

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kelly K.
306
2352
1887

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 16

Ask the Community - Railhead Smokehouse

Are dogs allowed on the patio?

Do you have drive thru?

Yes we do have a drive thru . We and it are open Monday through Saturday 11 AM. To 9 PM.

Is there an outdoor patio?

Yes, they have a large one.

When is Happy Hour?

I believe it's Monday - Thursday 4-9

Don’t See Your Question? Ask Away!

Sabar BBQ

Sabar BBQ

4.8
(24 reviews)
2.7 mi

When in Texas...have to get some bbq. Sabar BBQ is where dreams come true, Pakistani and BBQ...the…read morebest of both worlds. Daal (and chawaal)- the best daal I have ever had. The crunchy onions that retain structure was absolutely divine. I could eat this everyday. Brisket - we didn't get a fatty piece which I liked because it allowed me to not get full easily Sichuan Lamb Ribs - softest lamb I have ever had (that wasn't in a curry) and the rub on it was not only the perfect amount but a perfect blend Tandoori Turkey - this was really moist and not spicy, great choice for those who do not like red meat Seekh Kabob Sausage - the casing was well done and the flavor profile wasn't overpowering, sometimes desi spices can overtake the meat and that was not the case here (no pun intended) Kochumber salad - well seasoned and I am so glad it is on the menu because you need a fresh element to palate cleanse and cut through bbq fat They open at 11am and the line started forming 10:30am, it moves at a good pace. We were also instructed with what's on the menu and the parking situation which I thought was professional and well organized. We found some seating in the area next to the truck.

"Sabar BBQ: Where the lamb ribs made me want to high five a stranger."…read more TL;DR: Get there early, order the Sichuan Lamb Ribs, let Zain carve you a plate of happiness, and prepare to have your taste buds do a Texas two-step with Pakistani spices. Worth every minute of the wait. This one's climbing my top 50 list faster than a brisket disappears at a family reunion. After one failed mission to Sabar BBQ, where I showed up too late and found an empty pit (and an emptier stomach), I came back like a man on a barbecue pilgrimage. The sun was blazing, the line was growing, and I wasn't about to be left holding nothing but a napkin this time. Pitmaster Zain Shafi runs this blue trailer like a flavor command center. The smell hit me halfway through the line and had me grinning like a kid at the state fair. I made my move when it was my turn, and if you know me, you know lamb is my kryptonite. I ordered the Sichuan Lamb Ribs, then couldn't stop myself from adding brisket and Tandoori Turkey. The sides? Kachumber Salad and Daal Chawaal, because even Uncle Sean needs balance in life. Zain loaded everything up, tossed it all on top of some naan for good measure, and sent me to my table like a champion headed to the winner's circle. The first bite of lamb ribs nearly had me proposing to the pit. Spicy, tender, smoky perfection with a bark that made my heart sing. The brisket was rich and juicy, the turkey came with that tandoori kick that slapped me awake in the best way possible. The sauces just tied the whole thing together like a big barbecue hug. The yogurt mint cilantro sauce was made to cool and lift the brisket and turkey to a whole new level. The red sauce packed a punch and paired with the lamb like it was born for the job. I boxed up some leftovers for my wife, the Side Dish Queen herself, because a man who doesn't bring home naan from Sabar BBQ is a man sleeping on the couch. She confirmed what I already knew: this was next-level barbecue, the kind that earns legends and long lines. Sabar BBQ is only open on weekends, and only fools show up late. I won't make that mistake again. This was stop number 15 on my Texas Monthly Top 50 journey, leaving me with 35 more glorious BBQ pilgrimages ahead before the passport is full and my belt officially waves the white flag. If loving these lamb ribs is wrong, I don't wanna be rib-right.

Photos
Brisket, Sausage
Brisket, Sausage
Sabar BBQ
2 meat + 2 side plate (turkey, brisket, fruit chatt, kuchcumber salad)

See all

2 meat + 2 side plate (turkey, brisket, fruit chatt, kuchcumber salad)
Brown's BBQ

Brown's BBQ

4.7
(3 reviews)
17.0 mi

First time trying Brown's BBQ, and guess I came away thinking super nice folks (thinking at least…read moresome in establishment were family), good (could be great) sides, and still on the learning curve on the brisket. With a bit more seasoning and flavor, the sides could be the hit of the location, and this I think will come with time and practice. Tried the greens (little bland, but wonderful texture), Mac and Cheese (actually seasoning was spot on), and beans (with meat...meh). The greens and MC were the hits for sure. Brisket was on the dry side, maybe overcooked, and could have used some better trimming before cooking I think. Did not try sausages or chicken, but both looked appetizing. They are still dialing in their pits is my guess, and expect cook quality to improve with a time. Quality of meat may also be worth considering. Overal, Brown's is definitely worth a visit, and as they find their groove they could be a contender. Right now would put them at a fair 3.5 stars, but the energy, great attitude (smiles means repeat business), and great beginnings is worthy of 4 stars even now, and a welcome addition to the neighborhood!

Browns was great. I wished I could have taken the food home with me. I'd come right back the next…read moretime I'm in Dallas. The service was professional and quick and the atmosphere comfortable with plenty of seating and a bar.

Photos
Brisket plate, nice portion size, was a fan of greens and MC.
Brisket plate, nice portion size, was a fan of greens and MC.
Brown's BBQ
Brown's BBQ

See all

Ghost Food Park

Ghost Food Park

4.7
(11 reviews)
12.9 mi

Nice small food park in Dalworthington Gardens/Central Arlington…read more I just happened by on a Monday but the trucks were in hibernation mode. I came back on early Saturday evening after a nice cooling rain. It was pleasantly not crowded. I got a couple of empanadas from one truck and a couple of smash burgers from another. Both items were delicious. When I go back, I want to try something from the hibachi grill. I got an Oakcliff smashburger and my son enjoyed a Dallas. We loved our burgers. You could tell they were made fresh with chunks of avocado and bacon for me! The empanadas were good if a bit small. The dough pocket could have been premade, so I'll have to try something else from that food truck. That's the beauty and draw of a food truck park as pi your able to try have what you want and still eat together! I hope people come out and give this place a try. Come check it out, they got something for nearly everybody!

Ghost Food Park is one of the best food destinations in Arlington, TX -- and the #1 reason I keep…read morecoming back is Autana, the Venezuelan spot right inside the park. Their arepas are absolutely unreal: crispy on the outside, perfectly soft inside, and packed with incredible flavor. The food park has a great vibe, tons of variety, and the location in Arlington is super central and easy to get to. I've been here with family, with friends, on my own -- always a great experience. If you're looking for Venezuelan food in Arlington or the best arepas in the DFW area, you HAVE to find Autana at Ghost Food Park. Don't miss it!

Photos
Coffee
Coffee
Bbq from 225 degrees bbq.  Brisket, potato salad, and Mac and cheese
Bbq from 225 degrees bbq. Brisket, potato salad, and Mac and cheese
Tejas smashburgers

See all

Tejas smashburgers

Railhead Smokehouse - bbq - Updated July 2026

Loading...
Loading...
Loading...